Stay ConnectedStories of the fun, bizarre and often ridiculous, history of food.
Join me as we explore The Fantastic History of Food.
Contact me on foodhistorypod@gmail.com
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Copyright: © Copyright Nick Charlie Key
There are probably very few people listening to this podcast who don’t already know at least some of the story of the Titanic.
But as with all famous stories like this one, there are always miniature sub plots playing out in the background that don’t become quite as famous, but once you hear them add life and color to the story as a whole.
Today’s story is just one such tale and stars a man name Charles Joughin. He was the ship’s Chief Baker and on the fateful night of April 14, 1912, he found himself less concerned about the quantities of the following mornings sourdough loaves and somewhat more concerned about the water that was rising all around him.
In today's episode we’ll discover just how Charles saved the lives of many on board the ship that night, chief amongst them, his own.
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In Georgian Era London, some of Britain’s most powerful men formed an exclusive dining club devoted almost entirely to eating enormous steaks, drinking heavily and celebrating the virtues of beef.
They took their society so seriously that they even appointed their own bishop and when the Prince of Wales told them that he’d like to join their club, they simply told him they had a strict 24 seat policy, and all 24 seats were already full.
This is the strange story of The Sublime Society of Beefsteaks.
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In the 1880s, Henry Friend claimed he had invented a secret electrical process that could revolutionise the sugar industry.
His demonstrations were convincing and at the time, investors were throwing money at him. But almost nobody was allowed to see how it worked.
So what exactly was going on inside his locked refinery?
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War often calls for quick thinking and unconventional tactics, but few battles have ever been won with… potatoes. But, during World War II, the USS O’Bannon, a U.S. Navy destroyer, found itself in a tense standoff with a Japanese submarine. With the enemy dangerously close, too near in fact for their deck guns to be effective, the crew resorted to a rather unexpected weapon.
This is the incredible tale of how the USS O’Bannon used quick thinking, and a well-stocked pantry, to help sink a Japanese submarine.
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Website: wildhistoryofwar.com
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At it’s very core, war is essentially throwing everything you have at your enemy hoping that they break first, and at times that breaking point can be as much a psychological one as a physical one.
Wars of attrition, as in the case of prolonged siege warfare, is all about seeing who can last the longest.
And today's story is all about one of those siege warfare breaking points, and how an army was defeated by a woman who had nothing but her cunning, boldness and two loaves of bread.
SUBSCRIBE TO THE WILD HISTORY OF WAR:
Apple Podcasts: https://podcasts.apple.com/us/podcast/id1896816399
Spotify: https://open.spotify.com/show/033nrBsVgo8URSbobSZIhU
Website: wildhistoryofwar.com
Become a supporter of this podcast: https://www.spreaker.com/podcast/the-fantastic-history-of-food--3591729/support.
Thank you to my all of my supporters!
You can also support me over on Patreon starting from just $2 a month: patreon.com/foodhistorypod
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