The Dining Table

Latest Episodes:

How do the hidden gems survive? Jan 22, 2025

Show notes

There are hot restaurants in trendy neighborhoods that almost everyone seems to know about — and then there are a slew of hidden family-owned spots you’ve probably passed by hundreds of times. How do they make it without a star chef or hot West Loop address? In this episode, host David Manilow talks to the mother-daughter owners of Suda's Lebanese Cuisine in Lincoln Park. They discuss their secret to survival, as well as how a parent and adult child negotiate business decisions. Plus, Manilow shares the just-released semi-finalists for the James Beard Awards. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

The rise of the Chicago-style bagel Jan 15, 2025

Show notes

As a born and raised Chicagoan, David Manilow likes almost all kinds of Chicago food — but the one thing he never gets here is a bagel. Manilow eats them in New York, but why not Chicago? During this episode, we’re going to answer that question. On the Dining Table this week, hear his conversation with Hannah Tillett-Banaszak and Mike Banaszak of the popular Tilly Bagel Shop in the South Loop on the rise of the Chicago-style bagel, as well as their plans for the future. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

What's trending on Chicago's dining scene in 2025 Jan 08, 2025

Show notes

As we kick off the new year, host David Manilow looks forward to some of the exciting new restaurant openings. We welcome Crain’s reporters Ally Marotti and Jack Grieve to "The Table" to hear what'll be trending on the dining scene in 2025 and break down the impact as the local tipped minimum wage begins to be phased out. We'll also predict what’s ahead on season 4 of FX’s “The Bear” when it premieres in July. Plus, Marotti and Grieve share the food scene story that surprised them most over the past year — and how it’s evolving today. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Chicago chefs' restaurant recommendations for high-end holidays Dec 18, 2024

Show notes

Host David Manilow offers up a list of restaurants this week where you might consider celebrating during the holidays, based on the recommendations of acclaimed chefs and restaurateurs who've been featured in the past. Hear about a great group of steakhouses, new restaurants and Michelin-star winners that stretch from the West Loop to Lincoln Park and Bucktown to River North. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

David Manilow's favorite new restaurants of 2024 Dec 11, 2024

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As the year comes to a close, host David Manilow is sharing three of his favorite new spots. He’ll take us from the Near West Side to Lincoln Park to Pilsen. One restaurant is an ode to the melting pot that is Chicago, while another is the rare example of a coffee shop worth visiting for the food alone. Plus, the Michelin stars are out. We’ll share the good news and the bad news for Chicago. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

The rise of modern Filipino restaurants Dec 04, 2024

Show notes

It's time for the December edition of "Where Dave Ate." This month, host David Manilow travels around Chicago to experience the art of Filipino cooking. The food is sweet and savory and, because the Philippines include thousands of islands, every region makes it differently. In this episode, we hear from two Filipino brothers who came to Chicago to open Cebu. Plus, we’ll revisit Manilow’s conversation with Kasama’s much-lauded chefs Genie Kwon and Tim Flores. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Memories of a teenage barback from The Duck Inn’s Kevin Hickey Nov 20, 2024

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In some bygone era, 14-year-old Kevin Hickey was prepping jello shots and making burgers at his uncle’s bar in the Gold Coast. Now he has a Michelin star under his belt. In this episode, David Manilow tracks Hickey’s 35-year history in the Chicago restaurant biz — a trek from Rush and Division streets to his days as executive chef at the Four Seasons Hotel. Plus, learn why he returned home to Bridgeport 10 years ago to open The Duck Inn. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

How an 'underground bread club' became a hit in Evanston Nov 13, 2024

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Chicago and its suburbs have stepped up their bakery game over the past few years, and high standards are driving a new era of fresh baked goods. In this episode, host David Manilow talks with the founders of Hewn in Evanston to uncover their biggest challenges in sourcing local ingredients and creating artisanal products. Plus, learn how Hewn was born out of an "underground bread club." Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Why Mirra is one of the hottest restaurants in town Nov 06, 2024

Show notes

In this new month's edition of "Where Dave Ate," our host explores the Mexican-Indian fusion restaurant Mirra. It’s at Armitage and Damen avenues, around the corner from restaurants including Le Bouchon, TAMA and Pompette. Why is Mirra such a hot destination right now — and is it the right spot for you? Manilow answers these questions and more. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Chicago’s drinking experts recommend their favorite spots Oct 30, 2024

Show notes

Chicago is filled with world-class chefs and restaurateurs — and there’s yet another group with amazing palates as well.

In this episode, host David Manilow gets recommendations from experts in the worlds of wine, whiskey, beer, cocktails and even Malört on where they go to eat and drink. Hear from master sommelier Alpana Singh, cicerone Ray Daniels, tequila connoisseur Mike Moreno Jr. and more.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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