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    Society & Culture

    The Dave Chang Show

    Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s ‘Ugly Delicious,’ Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

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    Latest Episodes:
    Dry-Aged vs. Wet-Aged Steak, "The Secret," and the American Chef Pantheon With Bill Simmons Jan 26, 2026
    Show notes

    Dave is joined by the Podfather himself, the founder and CEO of The Ringer, Bill Simmons.

    Dave makes steaks that challenge Bill's wet-aged vs. dry-aged opinions, and then they discuss his "secret to basketball," which applies to much more than just sports—and explains Bill's unique ability to find and foster talent, as well as predict future trends.

    They finish with a discussion of the top five American chefs in history and a MOIF about whether or not a movie director can be considered great if they've never filmed food.

    P.S.: The Dave Chang Show is now on Netflix!

    Check out The Bill Simmons Podcast: https://www.theringer.com/podcasts/the-bill-simmons-podcast

    Check out The Rewatchables: https://www.theringer.com/podcasts/the-rewatchables

    Check out The Ringer: https://www.theringer.com/

    Learn more about Antico Nuovo: https://www.anticonuovo-la.com/

    Learn more about Craft: https://www.craftrestaurant.com/

    Learn more about 'The French Laundry Cookbook': https://amzn.to/3NNz2NA

    Learn more about Café Boulud: https://cafeboulud.com/nyc/

    Check out 'Dinner Time Live': https://www.netflix.com/title/81748864

    Learn more about Chi Spacca: https://www.chispacca.com/

    Learn more about Super Peach: https://www.momofuku.com/restaurants/super-peach

    Learn more about Primanti Bros.: https://primantibros.com/

    Learn more about Philippe's: https://philippes.com/

    Get a copy of 'The Book of Basketball': https://amzn.to/3NDi70e

    Learn more about the Brainrot app: https://thebrainrotapp.com/

    Learn more about Bianco: https://www.pizzeriabianco.com/

    Learn more about BCD Tofu House: https://www.bcdtofuhouse.com/

    Read Bill's Streep column: https://www.espn.com/espnmag/story?id=3965213

    Learn more about Commander's Palace: https://www.commanderspalace.com/

    Get Bill's favorite Momofuku sweet and spicy sauce: https://shop.momofuku.com/products/sweet-spicy-bbq-sauce?srsltid=AfmBOoqjxshHlzC47CjTyKZnkCzgkgGTscF5XkScOpgry3SpwHxN4vuu

    Learn more about Yang Chow: https://yangchow.com/

    Check out Recipe Club: https://www.theringer.com/podcasts/recipe-club


    Check us out at Majordomo: https://www.majordomo.com/


    Host: Dave Chang

    Guest: Bill Simmons

    Majordomo Media Producer: David Meyer

    Spotify Producer: Felipe Guilhermino

    Additional Crew: Nikola Stanjevich, Dan McCoy, Michael Berger, Elizabeth Styles

    Sound Engineer: Kevin Cureghian

    Editor: Jake Loskutoff

    Learn more about your ad choices. Visit podcastchoices.com/adchoices


    The Los Angeles Fires, Lettuce Cup Memories, and New York vs. L.A. With Jacob Soboroff Jan 22, 2026
    Show notes

    Dave is joined by Jacob Soboroff, MS Now senior correspondent and author of the book 'Firestorm.'


    Dave makes a lettuce cup dish that takes Jacob back to his past, and then they discuss the Los Angeles fires, which are the subject of Jacob's new book, as well as his personal experiences having grown up in the area.


    They finish with a MOIF comparing Los Angeles and New York in myriad ways.


    Get your copy of Firestorm by Jacob Soboroff: https://bookshop.org/p/books/firestorm-the-great-los-angeles-fires-and-america-s-new-age-of-disaster-jacob-soboroff/bd30f244fafba214

    Check out Jacob Soboroff on social media: https://www.instagram.com/jacobsoboroff

    Get your copy of Separated by Jacob Soboroff: https://bookshop.org/p/books/separated-inside-an-american-tragedy-jacob-soboroff/392f1a291b04f998?ean=9780062992208&next=t

    Learn more about Why Tuesday?: https://whytuesday.org/

    Learn more about the film 'Separated': https://www.imdb.com/title/tt33029968/

    Learn more about Good Neighbor Bar: https://www.goodneighborbar.com/

    Learn more about Watch Duty: https://www.watchduty.org/

    Learn more about JPL: https://www.jpl.nasa.gov/

    Learn more about Mr. Chow: https://www.mrchow.com/

    Learn more about the short film 'Design for Disaster': https://www.imdb.com/title/tt35435044/

    Learn more about Joans on Third: https://joansonthird.com/

    Learn more about Spago: https://wolfgangpuck.com/restaurants/spago-beverly-hills/

    Learn more about Anderson Cooper's podcast 'All There Is': https://open.spotify.com/show/4fm93OGs4upQbKv8hngvmH

    Learn more about 2nd Avenue Deli: https://2ndavedeli.com/

    Learn more about Nate 'n Al’s: https://www.natenals.com/

    Learn more about Langer’s: https://www.langersdeli.com/

    Learn more about Katz’s Deli: https://katzsdelicatessen.com/

    Learn more about The Strand: https://www.strandbooks.com/

    Learn more about Skylight Books: https://www.skylightbooks.com/



    Host: Dave Chang

    Guest: Jacob Soboroff

    Majordomo Media Producer: David Meyer

    Spotify Producer: Felipe Guilhermino

    Additional Crew: Jake Loskutoff, Nikola Stanjevich, Michael Delgado, Dan McCoy, Michael Berger, Elizabeth Styles

    Sound Engineer: Kevin Cureghian

    Editor: Jake Loskutoff

    Learn more about your ad choices. Visit podcastchoices.com/adchoices


    Tteokbokki Three Ways and Soft-Chewy Texture Jan 15, 2026
    Show notes

    Dave makes tteokbokki, a classic and delicious Korean street food, three different ways. He talks about the genius of how the dish is served, how gnocchi may have opened a pathway to tteok acceptance in America, and his love for soft-chewy texture, with hopes it might someday be as beloved by American diners as it is by him. He also answers an Ask Dave about his "broke chef" days.


    Learn more about Craft: https://www.craftrestaurant.com/

    Learn more about the Yomiuri Giants: https://www.giants.jp/en/

    Learn more about Café Boulud: https://cafeboulud.com/nyc/


    Host: Dave Chang
    Majordomo Media Producer: David Meyer
    Spotify Producer: Felipe Guilhermino
    Additional Crew: Jake Loskutoff, Nikola Stanjevich, Michael Delgado, Dan McCoy, Molly O'Keefe, Michael Berger
    Sound Engineer: Kevin Cureghian
    Editor: Jake Loskutoff

    Learn more about your ad choices. Visit podcastchoices.com/adchoices


    Truly Tasting Through Plain White Rice Jan 12, 2026
    Show notes

    Dave makes one of his favorite dishes, one he is still trying to truly taste: a plain bowl of white rice. He talks about trying to train his palate to tune out all of the noise, with plain white rice serving as his guide. Dave also asks whether the Michelin Guide, the world, or even he himself is learning and listening enough to decree what is good and worth rewarding.Who would have thought we could get so deep from plain white rice? And that's exactly the point.Learn more about Elkano: https://www.restauranteelkano.com/
    Learn more about Sugita: https://www.theworlds50best.com/discovery/Establishments/Japan/Tokyo/Sugita.html
    Read 'Pachinko' by Min Jin Lee: https://bookshop.org/p/books/pachinko-national-book-award-finalist-min-jin-lee/d6ef3fcf56d5a91e
    Learn more about Zojirushi rice cookers: https://store.zojirushi.com/collections/rice-cookers?srsltid=AfmBOorxDmevQ4M8n5qP8GXobWRAC3ACAM1yAStY-uwY_T9Yovec3cPG
    Learn more about Cuckoo rice cookers: https://cuckooamerica.com/collections/rice-cookers?srsltid=AfmBOoqGfIxRhKwQYiq9Z5rf2Q1iRdcpLCPwL0a22pYKn4kjEAau92_I
    Learn more about Providence: https://providencela.com/
    Listen to Dave's Moth talk where he talks about Michelin stars: https://themoth.org/radio-hour/eaten-adventures-in-food
    Learn more about Alinea: https://www.alinearestaurant.com/
    Learn more about Masa: https://www.masanyc.com/
    Learn more about the Inn at Little Washington: https://www.theinnatlittlewashington.com/
    Read 'The Perfectionist: Life and Death in Haute Cuisine': https://amzn.to/4jullPH


    Host: Dave Chang

    Majordomo Media Producer: David Meyer

    Majordomo Media Coordinator: Molly O’Keeffe

    Spotify Producer: Felipe Guilhermino

    Additional Crew: Jake Loskutoff, Nikola Stanjevich, Michael Delgado

    Editor: Stefano Sanchez

    Learn more about your ad choices. Visit podcastchoices.com/adchoices


    Paris and Global Food Trends With Noelle Cornelio Jan 08, 2026
    Show notes

    Dave is joined by friend of the podcast Noelle, partner at Majordomo Media, as he cooks her a meaningful dish that she did not know he was going to make. They talk about Paris (related to the dish), changes in the global dining scene, and some necessary improvements on the rules of sharing food.


    Watch the last episode Noelle was featured on: https://open.spotify.com/episode/33aFBsLNTYouk1GewCjRtS?si=eeO8xpG_Qem4f_BGGssfTA

    Learn more about Momofuku Noodle Bar: https://www.momofuku.com/pages/noodle-bar

    Learn more about Chez Fred, Depuis 1945: https://www.chezfreddepuis1945.com/

    Watch our recent episode with Jordan Salcito: https://open.spotify.com/episode/6Iwkif3izDWltyYjFR2zPq?si=FvbcD9DZS2WezgG588W1pA

    Learn more about Noma: https://noma.dk/

    Learn more about OOBATZ pizza: https://www.instagram.com/o.o.b.a.t.z/?hl=en

    Learn more about St. John: https://stjohnrestaurant.com/

    Learn more about Berenjak: https://berenjak.com/

    Learn more about Balthazar: https://balthazarny.com/

    Learn more about Septime: https://www.septime-charonne.fr/en/

    Learn more about Le Servan: https://www.leservan.fr/


    Host: Dave Chang

    Guest: Noelle Cornelio

    Majordomo Media Producer: David Meyer

    Majordomo Media Coordinator: Molly O’Keeffe

    Spotify Producer: Felipe Guilhermino

    Additional Crew: Jake Loskutoff, Nikola Stanjevich, Michael Delgado

    Editor: Stefano Sanchez

    Learn more about your ad choices. Visit podcastchoices.com/adchoices


    Sugar Snap Peas and Simplicity Jan 05, 2026
    Show notes

    Dave cooks a deceivingly simple dish that he had years ago, as served by Chef Mark Ladner. Dave relays that this sugar snap pea dish really impacted himself and his future. He also talks seasonality of ingredients, maturing beyond knowing what you can do into deciding what you should do, and modern art.

    Listen to our podcast episode with Mark Ladner: https://www.theringer.com/podcasts/the-dave-chang-show/2025/10/02/innovation-in-tradition-and-a-pre-reopening-diaries-with-mark-ladner
    Learn more about Babbo: https://babbonyc.com/
    Learn more about Craft: https://www.craftrestaurant.com/
    Watch DamNation: https://www.imdb.com/title/tt3345206/
    Learn more about Momofuku Noodle Bar: https://www.momofukunoodlebar.com/
    Listen to ‘Kid A’ by Radiohead: https://open.spotify.com/album/6GjwtEZcfenmOf6l18N7T7?si=L2ELnIaUQ1ydMAeKPMkCkQ
    Listen to ‘Blonde on Blonde’ by Bob Dylan: https://open.spotify.com/album/4NP1rhnsPdYpnyJP0p0k0L?si=6jz9XRsoT72plusIf7tXPA


    Host: Dave Chang

    Majordomo Media Producer: David Meyer

    Majordomo Media Coordinator: Molly O’Keeffe

    Spotify Producer: Felipe Guilhermino

    Additional Crew: Jake Loskutoff

    Editor: Stefano Sanchez

    Learn more about your ad choices. Visit podcastchoices.com/adchoices


    Beloved Dogs and Living in the Present Dec 22, 2025
    Show notes

    Dave shares what he's learned about living in the moment from his dog Seve, who is sick. He makes his (and, more importantly, Seve's) favorite dog food recipe, while talking about their time together, as well as a bit about those topics we should all talk about more: mortality, loss, and love.


    Host: Dave Chang

    Majordomo Media Producer: David Meyer

    Majordomo Media Coordinator: Molly O’Keeffe

    Spotify Producer: Felipe Guilhermino

    Editor: Stefano Sanchez

    Learn more about your ad choices. Visit podcastchoices.com/adchoices


    Snacking and Serving Sizes With Chris Ying Dec 18, 2025
    Show notes


    It's the holidays, and we're planning on snacking to celebrate. Dave is joined by our pal Chris Ying to talk about their snack habits, discuss the lie that is serving sizes, and cook the easiest and most delicious pasta recipe. They also discuss the masterful maneuver that was rebranding frosting. After a guessing game, the two have an in-depth response to an Ask Dave about when to move on from your current restaurant job.


    Learn more about Laderach FrischSchoggi: https://laderach.com/us-en/frischschoggitm

    Learn more about Per Se: https://thomaskeller.com/perseny/

    Learn more about Momofuku Noodle Bar: https://www.momofuku.com/pages/noodle-bar

    Learn more about serving sizes: https://www.fda.gov/food/nutrition-facts-label/serving-size-nutrition-facts-label


    Host: Dave Chang

    Guests: Chris Ying

    Majordomo Media Producer: David Meyer

    Majordomo Media Coordinator: Molly O’Keeffe

    Spotify Producer: Felipe Guilhermino

    Editor: Stefano Sanchez

    Learn more about your ad choices. Visit podcastchoices.com/adchoices


    50 Episodes of Dinner Time Live: Poulet en Vessie Dec 15, 2025
    Show notes

    Dave is joined by Marc Johnson and Andrew Miller, friends of the show and culinary producers of Dinner Time Live, as they test a dish for Dinner Time Live's 50th episode. They test a poulet en vessie in a variety of forms, one of which may or may not have made it to the real episode on Netflix. While they test pig bladders and chicken, they talk about their favorite dishes from three seasons and 50 episodes of Dinner Time Live.


    Watch Dinner Time Live: https://www.netflix.com/title/81748864

    Learn more about Congee Village: https://congeenyc.com/

    Learn more about Blue Hill: https://www.bluehillfarm.com/

    Listen to our Season 3 Pre-Opening Diaries episode with Marc and Andrew: https://open.spotify.com/episode/7bEu802su765tUA8gZtE0i?si=b6Td8MkuQU-PITg5FBHAVw

    Listen to Marc Johnson on the Majordomo Post-Opening Diaries episode: https://open.spotify.com/episode/3zh0EjOZvlFrdt3kB1c9b6?si=R6r6Df1-QfWuLY5X89pmBA

    Check out 'Anthony Bourdain: No Reservations': https://www.imdb.com/title/tt0475900/

    Check out 'Anthony Bourdain: Parts Unknown': https://www.imdb.com/title/tt2845786/

    Check out 'Anthony Bourdain: The Layover': https://www.imdb.com/title/tt2131368/

    Watch our soufflé episode: https://www.youtube.com/watch?v=J_C1BEJUfD4

    Check out the French Laundry cookbook: https://amzn.to/48xEb4q

    Learn more about Cafe Boulud: https://cafeboulud.com/nyc/

    Learn more about Gramercy Tavern: https://www.gramercytavern.com/

    Learn more about Regalis: https://www.regalisfoods.com/

    Learn how to make the Mu Shu Denver: https://www.youtube.com/watch?v=sCbvvPbzzVU

    Learn how to make Everything Spice Flatbread: https://www.youtube.com/watch?v=h3rxVdShYfE

    Watch 'Ugly Delicious': https://www.netflix.com/title/80170368

    Learn more about Link Restaurant Group: https://linkrestaurantgroup.com/

    Learn more about Dan Tana's: https://dantanasrestaurant.com/

    Learn more about Carbone: https://carbonenewyork.com/

    Learn more about Funke: https://www.funkela.com/

    Learn more about Vetri: https://vetricucina.com/

    Learn more about Cochon: https://cochonrestaurant.com/


    Host: Dave Chang

    Guests: Marc Johnson and Andrew Miller

    Majordomo Media Producer: David Meyer

    Majordomo Media Coordinator: Molly O’Keeffe

    Spotify Producer: Felipe Guilhermino

    Editor: Stefano Sanchez

    Learn more about your ad choices. Visit podcastchoices.com/adchoices


    Soufflés and Time Travel Dec 11, 2025
    Show notes

    Dave gives a lesson involving balloons and the science of a soufflé rising, then he makes two soufflés. He talks about how the soufflé is a dish of time travel, how science helped him improve as a chef, and how the term "molecular gastronomy" was a mistake. At the end, he has some guests show up to eat his soufflés ... but will they make it before the soufflés collapse? Watch to find out!


    Watch Dinner Time Live with Courtney McBroom and Brie Larson: https://www.netflix.com/title/81748864

    Watch our recent episode with Courtney McBroom: https://www.theringer.com/podcasts/the-dave-chang-show/2025/11/17/partying-with-courtney-mcbroom

    Learn more about El Bulli: https://elbullifoundation.com/

    Get a copy of Harold McGee's on Food and Cooking: The Science and Lore of the Kitchen: https://amzn.to/48HWiDJ

    Learn more about Momofuku Noodle Bar: https://www.momofuku.com/pages/noodle-bar

    Watch our episode with Alex Stupak: https://www.theringer.com/podcasts/the-dave-chang-show/2025/10/20/how-we-consume-now-with-alex-stupak

    Get a copy of The Metaphysical Club: A Story of Ideas in America by Louis Menand: https://amzn.to/4rQXvkK

    Read Dave's article about cheap beer: https://www.gq.com/story/david-chang-cheap-beer

    Learn more about Noma: https://noma.dk/


    Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com.

    Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

    Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

    Subscribe to Recipe Club on Substack: https://recipeclubofficial.substack.com/.

    Submit your favorite food moments in your favorite movies to majorfoodporn.com.

    Join our community Discord on majordomo.com.


    Host: Dave Chang

    Guests: Chris Ying, Noelle Cornelio, and Marc Johnson

    Majordomo Media Producer: David Meyer

    Majordomo Media Coordinator: Molly O’Keeffe

    Spotify Producer: Felipe Guilhermino

    Editor: Stefano Sanchez

    Learn more about your ad choices. Visit podcastchoices.com/adchoices


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