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    Society & Culture

    The Dave Chang Show

    Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s ‘Ugly Delicious,’ Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

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    Latest Episodes:
    René Redzepi: The Relentless Innovator | The Dave Chang Show (Ep. 37) Jan 17, 2019
    Show notes

    Noma has been considered one of the greatest restaurants in the world for over a decade. Dave’s longtime friend, Noma head chef and co-owner René Redzepi, takes us through how the Danish restaurant flourished with its extraordinary dedication to reinventing Nordic cuisine.

    We’re trying something new: Send any questions you may have to askdave@majordomomedia.com.

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    Looking Back and Moving Forward | The Dave Chang Show (Ep. 36) Jan 10, 2019
    Show notes

    So much has happened to Dave in 2018. Here are his thoughts, unfiltered.

    We’re trying something new: Send any questions you may have to askdave@majordomomedia.com.

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    Majordomo Post-opening Diaries, Vol. 2: Back of House | The Dave Chang Show (Ep. 35) Dec 27, 2018
    Show notes

    As the first year of Majordomo draws to a close, Dave sits down with his key staffers at the Los Angeles restaurant to review the journey since launch. This week, he speaks with the back-of-house leaders: executive chef Jude Parra-Sickels and chef de cuisine Marc Johnson.

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    Majordomo Post-opening Diaries, Vol. 1: Front of House | The Dave Chang Show (Ep. 34) Dec 20, 2018
    Show notes

    As the first year of Majordomo draws to a close, Dave sits down with his key staffers at the Los Angeles restaurant to review the journey since launch. This week, he speaks with the front-of-house leaders: general manager Christine Larroucau and beverage director Richard Hargreave.

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    Food Trends of 2018 With Bill Simmons | The Dave Chang Show (Ep. 33) Dec 13, 2018
    Show notes

    This year has been a memorable one for food; Dave reviews 2018’s biggest food developments with the help of the Podfather, Bill Simmons. And, of course, they talk about some sports too.

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    Jeremy Fox Tells His Story | The Dave Chang Show (Ep. 32) Dec 06, 2018
    Show notes

    Chef Jeremy Fox reinvented cooking with vegetables at Ubuntu. But the recognition and accolades, in both earning and receiving, were not without their costs. Dave speaks to the ingenious chef about finding balance and returning to the culinary world.

    You can find Fox’s new cookbook, ‘On Vegetables,’ wherever books are sold.

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    Embracing Cultural Identity With Jon M. Chu | The Dave Chang Show (Ep. 31) Nov 29, 2018
    Show notes

    ‘Crazy Rich Asians’ is a worldwide phenomenon, the sixth highest-grossing rom-com of all time, and a cultural touchstone for many East Asians. But for its director, Jon M. Chu, the road to creating the first major Hollywood film with an all-Asian cast in 25 years meant coming face-to-face with his own heritage.

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    Joshua Skenes: The Maverick of Cooking | The Dave Chang Show (Ep. 30) Nov 15, 2018
    Show notes

    Saison chef Joshua Skenes didn’t become one of the greatest chefs in the world by reading a textbook or by chasing accolades. All that mattered was the food.

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    Steven Yeun: Exploring and Embracing the Korean American Duality | The Dave Chang Show (Ep. 29) Nov 08, 2018
    Show notes

    Filming ’Burning’ allowed actor Steven Yeun to grapple with being in South Korea as a Korean American (9:07), the unique Korean sentiment of “Han” (22:22), and the expectations to represent Asian America (54:20) … all of which Dave can relate to.

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    Challenging the Status Quo in Cooking and in Football With Kevin Clark | The Dave Chang Show (Ep. 28) Nov 01, 2018
    Show notes

    Chef and Momofuku founder Dave Chang sits down with Ringer NFL writer Kevin Clark to compare the tension between progress and orthodoxy in the culinary arts to a similar dissonance in the NFL.

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