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The Clever Cookstr’s Quick and Dirty Tips from the World’s Best Cooks — Arts
The Clever Cookstr’s Quick and Dirty Tips from the World’s Best Cooks

The Clever Cookstr serves up the most timely, relevant tips from the world’s best kitchens. You’ll get a delightful mix of cooking tips from emerging and established chefs and cookbook authors, as well as exclusive insights from bakers, sommeliers, farmers, grocers, and more. Every week, Clever Cookstr provides useful information for aspiring and long-time food lovers— and for anyone who wants to get delicious homemade food on the table. If you’ve been looking for a fun, fast-paced, authoritative source of information on what’s hot in the world of food and cooking, this is it. Clever Cookstr is passionate about helping people learn to cook more, believing that time spent sharing good food is one of the most vital and enjoyable parts of life.

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Copyright: © 2021 Macmillan Holdings, LLC

Latest Episodes:

132 CC 6 Secrets for Incredible Holiday Cocktails Dec 26, 2017

Show notes

Jennifer Boudinot is the co-host of Quick and Dirty Tips' Who Knew? podcast and the co-author of Dangerous Cocktails: Adventurous Recipes for Serious Drinkers. We mixed and tasted some wintertime cocktails while Jen shared tips and tricks for holiday entertaining. Read the full transcript here: http://bit.ly/2iVTbBn

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79 - Clever Cookstr's Great Latke-Hamentash Debate Dec 19, 2017

Show notes

Jeffrey Yoskowitz and Liz Alpern, co-founders of The Gefilteria and authors of the upcoming cookbook The Gefilte Manifesto discuss the relative edible, aesthetic, and cultural merits of these two iconic Jewish foods in a special Hanukkah edition of the Clever Cookstr. Read the full transcript here: http://bit.ly/1O9ekC1

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179 - What to Eat When You're Hangry Dec 12, 2017

Show notes

Lindsey Smith is the author of Eat Your Feelings: The Food Mood Girl’s Guide to Transforming Your Emotional Eating- With Recipes! She's got the answers for what to eat when you're feeling stressed, sad, or just plain hangry.
Read the transcript at http://www.quickanddirtytips.com/house-home/food/what-to-eat-when-youre-hangry
Check out all the Quick and Dirty Tips shows:
www.quickanddirtytips.com/podcasts
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178 - Celebrating Julia Child's Legacy Dec 05, 2017

Show notes

France is a Feast: The Photographic Journey of Paul and Julia Child tells the story of the years when Julia found herself through cooking.
Read the transcript at http://www.quickanddirtytips.com/house-home/food/celebrating-julia-childs-legacy
Check out all the Quick and Dirty Tips shows:
www.quickanddirtytips.com/podcasts
FOLLOW CLEVER COOKSTR
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Twitter: https://twitter.com/cookstr
Pinterest: https://www.pinterest.com/cookstr/

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177 - Finding Creativity in the Kitchen with Science and Intuition Nov 28, 2017

Show notes

Is great cooking science, or is it an art? Andrew Dornenburg and Karen Page show how it's both in their new book Kitchen Creativity, helping you bring creative tools into your home kitchen.
Read the transcript at http://www.quickanddirtytips.com/house-home/food/finding-creativity-in-the-kitchen
Check out all the Quick and Dirty Tips shows:
www.quickanddirtytips.com/podcasts
FOLLOW CLEVER COOKSTR
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Twitter: https://twitter.com/cookstr
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176 - Rediscovering Acadian Cooking Nov 22, 2017

Show notes

What is Acadian food, and how does it remain relevant today? Simon Thibault answers this question and more in his new book Pantry and Palate.
Read the transcript at http://www.quickanddirtytips.com/house-home/food/what-is-acadian-cooking
Check out all the Quick and Dirty Tips shows:
www.quickanddirtytips.com/podcasts
FOLLOW CLEVER COOKSTR
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Twitter: https://twitter.com/cookstr
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175 - Finding Nourishment All Over the World Nov 14, 2017

Show notes

Food writer Lia Huber brings us across the world on her journey to discover the roots of hunger and nourishment.
Read the transcript at
Check out all the Quick and Dirty Tips shows:
www.quickanddirtytips.com/podcasts
FOLLOW CLEVER COOKSTR
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Twitter: https://twitter.com/cookstr
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174 - Comfort Food to Bring for Any Occasion Nov 07, 2017

Show notes

With every invitation received, from a dinner to backyard barbecue, the first question you ask is “What can I bring?” Now you have the answer.
Read the transcript at http://www.quickanddirtytips.com/house-home/food/comfort-food-to-bring-for-any-occasion
Check out all the Quick and Dirty Tips shows:
www.quickanddirtytips.com/podcasts
FOLLOW CLEVER COOKSTR
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Twitter: https://twitter.com/cookstr
Pinterest: https://www.pinterest.com/cookstr/

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173 - The Rich Story of Turkey's Food Oct 31, 2017

Show notes

Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent two decades exploring and eating throughout Turkey. Their new book tells the story of Turkey's food, from Istanbul through the varied geography and terrain that influences the cuisine.
Read the transcript at http://www.quickanddirtytips.com/house-home/food/istanbul-and-beyond-turkish-food
Check out all the Quick and Dirty Tips shows:
www.quickanddirtytips.com/podcasts
FOLLOW CLEVER COOKSTR
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Twitter: https://twitter.com/cookstr
Pinterest: https://www.pinterest.com/cookstr/

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172 - How to Discover Cheeses You'll Love Oct 24, 2017

Show notes

Liz Thorpe, author of the new book The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love, joins the Clever Cookstr to talk about her new Gateway approach to cheese buying and eating, how to make a perfect cheese plate this holiday season, and much more!
Read the transcript at http://www.quickanddirtytips.com/house-home/food/how-to-discover-cheeses-youll-love
Check out all the Quick and Dirty Tips shows:
www.quickanddirtytips.com/podcasts
FOLLOW CLEVER COOKSTR
Facebook: https://www.facebook.com/CookstrCooks
Twitter: https://twitter.com/cookstr
Pinterest: https://www.pinterest.com/cookstr/

Hosted on Acast. See acast.com/privacy for more information.

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