The China History Podcast

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The History of Tea (Part 16) Jan 25, 2015

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The hero who assured Robert Fortune's success was Dr. Nathanial Bagshaw Ward. His life and work is introduced this time. Ward's invention of the terrarium was the one thing that ensured Fortune's hard work in China wouldn't be wasted. We see how Fortune went into China, scored plants and tea seeds from Zhejiang, Anhui, and Fujian, and transported everything safely to India.

The History of Tea (Part 15) Jan 24, 2015

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The mid 19th Century brought another sea change to the tea industry. Demand continued to grow all over Europe and North America. China's tea industry, which depended mainly on countless artisanal tea growers rather than a few large-scale producers, creates bottlenecks and unreliability in the tea supply chain. The demand had become more than China's exporters could handle. This was also due in part to the well-known political and social disasters happening in China during the second half of the 19th century. The British East India Company begins to put serious consideration into growing tea in India to cut the Chinese out.

We also meet Charles Bruce, the Father of India's Tea Industry. We also encounter the botanist, horticulturist, and man of adventure Robert Fortune. We close the episode with the exploits of Fortune's first China trip and his discovery that green and black teas both come from the exact same species of plant, Camellia sinensis. The famous Guangcai porcelain 光彩 of Guangzhou (Canton) is also briefly explained.

The History of Tea (Part 14) Jan 23, 2015

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Midway through the Qing Dynasty trouble is brewing, along with the tens of millions of pounds of tea annually exported to Britain. The Qianlong Emperor rebuffs Britain's envoy and puts a major damper on the prospects of China trade. Britain finds the perfect commodity to trade for tea, Patna Opium from India. This ultimately leads to conflict culminating in the Opium Wars.

Why this war is misnamed is also explained. This was the age of the China Clipper ships and imperialism at its worst. New black teas are also discussed, including Lapsang Souchong and the one black tea that local Chinese didn't turn their nose up at: Keemun 祁门茶.

The History of Tea (Part 13) Jan 22, 2015

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The tea trade transforms into an entire industry and becomes the most important traded commodity of the British East India Company. Twining's emerges onto the scene along with coffeehouse culture where tea was also to be had. Over in the American colonies, the Yanks embrace tea as much as the Brits. Milk and sugar with tea become all the rage. And when the Her Majesty's government starts hitting up the American colonists with the Indemnity Acts of 1767, the Townshend Acts in 1770, and finally, the Tea Act of 1773, it leads to the Bostin Tea Party and an eventual "parting of ways" between the colonists and their British masters.

The History of Tea (Part 12) Jan 21, 2015

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As tea did everywhere it was introduced to, Europeans were no less enthusiastic than anyone else. It started off with the royals and aristocrats. But once prices came down and the haves and have-nots both got to enjoy it, the demand will become insatiable. The Russian tea caravans are also explored in this episode.

Though their tea culture was different from the ways of the Europeans, Russian people loved their tea no less. During the Qing Dynasty, tea just kept getting better. We look at the tea-loving Qianlong Emperor and his contributions to tea culture. We close the episode with the story of John Dodd and Li Chunsheng, the fathers of Taiwan's tea industry.

The History of Tea (Part 11) Jan 20, 2015

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During the late 16th century, the Jesuit Fathers become the first Europeans to drink tea. Soon afterward the Portuguese and Dutch traders start poking their noses around China and Japan. They too learn of this amazing beverage and see excellent prospects in their home markets. By the early 17th century The Dutch and British East India Companies are engaging in tea commerce. Though the Chinese at first wouldn't be caught dead drinking black tea, this too is discovered by the European traders and the rest is history.

The History of Tea (Part 10) Jan 19, 2015

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More Ming Dynasty tea history this time. Innovations from China's tea artisans further improved the taste and experience of tea. The famous "zisha" 紫砂 clay teapots and tea ware from Yixing 宜兴 are introduced as well as their role in the Gongfu Tea Ceremony. As the second half of the Ming Dynasty starts to wind down in the late 16th-early 17th century, the Europeans will soon be knocking on China's door. They too will discover the goodness and greatness of tea with historic consequences.

The History of Tea (Part 9) Jan 18, 2015

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Tea's epic story continues on the heels of the advances made in tea production and tea culture during the Song. After surviving the Mongol Yuan Dynasty, Camellia sinensis experiences a sea change of improvements beginning with Ming Dynasty founding emperor, Zhu Yuanzhang. Now tea starts to become more familiar to us after this Hongwu Emperor demands that all future tribute teas must be sent in loose-leaf form.

With the introduction of loose-leaf tea came greater demands for tea-ware. The history of the kilns of Jingdezhen 景德镇 is introduced, along with their calling card: Blue and White porcelain, China's first global brand. Other innovations such as teas scented with flowers and the "Tea Manual" of Zhu Quan 朱权 are also discussed.

The History of Tea (Part 8) Jan 17, 2015

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The loving embrace of tea given by those of the Buddhist faith continues on into the Song Dynasty. Some Chan Buddhist master came up with the term "Tea and Chan Buddhism are one taste" 茶禪一味. There's also more about sad Emperor Huizong, the birth of white tea, and Japan's great Buddhist monk Myōan Eisai. We'll end this eighth installment of the history of tea with an intro to Wulong (Oolong) Tea and the emergence of the Wuyi Mountains 武夷山 in northern Fujian province as a tea powerhouse.

The History of Tea (Part 7) Jan 05, 2015

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The once bitter brew sharing a Chinese character with the one used for a bitter vegetable is now long a thing of the past. Starting around a thousand or more years ago, royals, officials, scholars, and common people are now enjoying tea. The literati of the day (and there were quite a few) write poems and paint paintings, inspired by this beverage that has taken China by storm. We also look at one of the greatest royal patrons of tea in Chinese history, the Northern Song Dynasty Emperor Huizong 宋徽宗 who reigned from 1100-1126 AD.

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