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    Education

    The Business Of Craft Beer

    The Business of Craft Beer Podcast is hosted by Gregory Dunkling, director of the University of Vermont Business of Craft Beer online certificate program . We continually examine today’s craft beer sector in the U.S. Whether you are looking to break into the craft beer industry or looking to start your own craft brewery this podcast is for you.

    With the number of U.S. craft breweries exploding from just 8 in 1980 to 6000+ as of 2017, our podcast interviews brewery owners across the country to hear their stories and better understand factors leading to sustained, healthy growth of independently owned breweries. And we invite the public to join this conversation. The phone lines will be open and you are welcome to call in at (929) 477-1757 to join the conversation.

    Interested in a career in the craft beer industry? Check out The University Of Vermont’s Business Of Craft Beer Certificate Program: go.uvm.edu/beercast

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    Latest Episodes:
    Part I: The Business Of Craft Beer Podcast with author Tom Acitelli Jun 07, 2016
    Show notes

    Tom Acitelli, author of The Audacity of Hops: The History of America’s Craft Beer Revolution. Tom has written widely about beer, including as the history columnist for All About Beer magazine and the beer critic for FoodRepublic.com. He has also written about beer for the Washington Post, the Wall Street Journal, Eater.com, and Bloomberg View. The phone lines will be open and you are welcome to call in at (929) 477-1757 to join the conversation.


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