The Business Of Craft Beer

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Business of Craft Beer Aug 22, 2017

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This week's episode of the Business of Craft Beer Blog Talk Radio Show will feature Paul and Christen Gentile of Gentile Brewing Company in Beverly, Massachusetts. Gentile Brewing Company is a family-owned and operated nano craft brewery located north of Boston in Beverly, Massachusetts. Founded in 2015 by Beverly residents Paul and Christen, they are focused on providing their community with fresh craft beer made with quality ingredients.

test of new model Jun 23, 2017

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test of new model

How to Harness Social Media to Promote Your Brewery's Brand Jun 06, 2017

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Join us this week on UVM's Business of Craft Beer Blog Talk Radio for a conversation with Tom Wilmes, Contributing Editor of Craft Beer & Brewing Magazine and Gerry MoranGerry Moran, founder of MarketingThink.com, a business coaching blog and a long-time professor of marketing at Saint Joseph’s University. Craft Beer and Brewing Magazine is a collaboration between a group of homebrewers and beer lovers from Fort Collins, Colorado who also happen to have experience making magazines, books, apps and websites. They’re committed to building the ideal place to go to get our daily fix of brewing tips, beer news, and the scoop on the latest in beer gear. Visit their website here: https://beerandbrewing.com/ The phone lines will be open and you are welcome to call in at (929) 477-1757 to join the conversation!

Craft Beer Branding and Design: A Conversation with Isaac Arthur of CODO Design May 23, 2017

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This week's episode of the Business of Craft Beer Blog Talk Radio Show will feature Isaac Arthur, Designer and Partner of CODO Design. CODO Design is an Indianapolis branding & web design firm founded on the belief that we can create better work by directly including our clients in the creative process. Learn more about our Hands-on Branding process. The phone lines will be open and you are welcome to call in at (929) 477-1757 to join the conversation.

Hops Conversation 2.0 May 09, 2017

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Hops Conversation 2.0

A Discussion on Hops: UVM Extensions Hop Project and Beyond May 09, 2017

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This weeks episode will feature Dr. Heather Darby, an Agronomist for UVM Extension. Heather has been developing the Northwest Crops and Soils Program since she came to UVM in 2003 and provides leadership to the team. Heather’s passion for sustainable agriculture and the enthusiasm she receives from Vermont’s farmers and professionals have fueled the expansion of her program, which covers the state of Vermont, and brings her around New England, across the country, and beyond to places like the Netherlands, Italy, Denmark, Brazil and Washington DC. Her goal is to provide sound research based agronomic information for the farmers of Vermont. Her varied interests and the enthusiasm lead her to work with a variety of agronomic crops including forages and specialty crops. Hop production was common throughout the Northeast in the 1800s. However, today most hop production occurs in the Pacific Northwest. Renewed interest and demand for local hops is breathing new life into an otherwise “historical” crop. To increase hops production in the Northeast, Dr. Heather Darby and the UVM Extension Northwest Crops and Soils Team conducts a hops outreach and applied research program. The phone lines will be open and you are welcome to call in at (929) 477-1757 to join the conversation.

Examining Craft Beer Abroad: Sharp's Brewery and Doom Bar with Stuart Howe Apr 04, 2017

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This week's episode of the Business of Craft Beer Blog Talk Radio Show will include Stuart Howe, Head Brewer for 12 years at Sharp's Brewery in Rock, Cornwall, United Kingdom. Sharp’s is the largest Brewery of cask conditioned beer in the South West UK and owner of one of the UK's fastest growing beer brands, Doom Bar. Howe joined Sharp’s in 2002, and helped oversee the expansion from 10,000 bbls to 200,000 bbls; and is the recipient of numerous awards and recognitions for his brewing and beers. “My raison d’etre as a brewer,” states Howe, “is to make great beers which appeal to true connoisseurs but at the same time are accessible to the average drinker.” For further details on Stuart, see his blog “Brewing at the Dockside” - http://brewingreality.blogspot.com/p/about-me.html The phone lines will be open and you are welcome to call in at (929) 477-1757 to join the conversation.

Examining Craft Beer Co-ops with Andy Martinec and Shawn Becker Mar 21, 2017

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Please join us this week for a conversation about Craft Beer Co-ops with Andy Martinec, Brewer at Black Star Co-op Pub and Brewery, located in Austin, TX and Shawn Becker, Board President of Flying Bike Cooperative Brewery, located in Seattle, WA. Flying Bike Cooperative Brewery set out “to foster a cooperative craft beer community to learn about, create, and appreciate a diverse selection of quality beers.” Black Star Co-op is the world’s first cooperatively-owned and worker self-managed brewpub. We are owned by a community of more than 3,000 individuals and organizations, and we're democratically managed by our Workers' Assembly. The phone lines will be open and you are welcome to call in at (929) 477-1757 to join the conversation.

Examining Craft Beer-Centric Distributors with Jon Reynolds of BrewPlan, Inc. Mar 07, 2017

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Please join us this week for a conversation with Jon Reynold, President of BrewPlan, Inc. The phone lines will be open and you are welcome to call in at (929) 477-1757 to join the conversation.

Drinking Craft Beer at Home? A Conversation with the Founder of SYNEK Feb 21, 2017

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Please join us this week for a conversation with Steve Young, Founder of SYNEK. SYNEK (“sin-eck”) is the first ever crowdsourced countertop beer dispenser. With a SYNEK you gain access to virtually any beer in the world, which is then dispensed fresh right from your home countertop. The phone lines will be open and you are welcome to call in at (929) 477-1757 to join the conversation.

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