Stay ConnectedBurnt Toast is your body liberation community. We’re working to dismantle diet culture and anti-fat bias, and we have a lot of strong opinions about comfy pants.
Co-hosted by Virginia Sole-Smith (NYT-bestselling author of FAT TALK) and Corinne Fay (author of the popular plus size fashion newsletter Big Undies).
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⭐️ Electrolytes! (Corinne is mad)
⭐️ Journaling!
⭐️ That viral sweet potato/ground beef/cottage cheese bowl!
⭐️ Living without furniture (yes really)!
⭐️ And so much more…
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Corinne
Today we’re doing a mailbag episode, and today’s episode has a theme: “Is this a diet?” That is a framing that we use a lot on Burnt Toast. So we asked listeners to tell us which food, fitness, and lifestyle trends you wanted us to analyze and decide “diet or not a diet?”
Virginia
We should disclaim before we get started: This is a hot takes episode. We have not done extensive reporting. We haven’t done serious research on any of these. We’re going to look at them, and we’re going to give you our immediate assessments, and you might agree or totally disagree, and that is great. We are here for that.
Corinne
Before we dive into the individual topics, should we talk a little bit more about the whole “Is it a diet” thing?
Is Everything a Diet?
What walking pads, breast reductions, and native plants have in common — and why it makes people mad. Read full story
Virginia
Yes, because this is one of the most common “annoyed reader” comments we get: Virginia, you think everything is a diet. So I wrote an essay about this, where I sketched out why I use this framing so often. Because I think a lot of us have this sense that we are the problem. Like, “I just get really obsessive if I do step counting.” Or “I am such an overachiever," and it was so hard for me to not get straight As in school.” Or “I have to compulsively people please,” like all these ways that we like, try to be perfect.
We think it’s us, that somehow we are wired to want to be that way. And, I mean, you might come from a family of people who’ve done this. There is all of that backstory. But we also live in a culture that is telling us, especially women, that we have to live that way in order to be valuable.
So that is what I am always trying to push back against, both for myself and as a culture critic.
Corinne
I think that makes sense. And we have discussed in the past how some people have the ability to do diet-y things without it feeling like a diet for them.
Virginia
Absolutely. If we say something is a diet, we’re not saying you were on a diet for doing it. We’re saying this is a concept that has the potential to be executed in a diet-y manner.
Corinne
And we’re not saying if you like any of these things that you’re bad or wrong. There are some things we’re going to discuss which, personally, I like.
Virginia
Corinne is on all the diets.
EPISODE CREDITS
Co-hosts: Virginia Sole-Smith and Corinne Fay.
Producer: Kim Baldwin.
Logo design: Deanna Lowe.
Theme Song: Farideh.
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Celebrating a decade of DIETLAND with author Sarai WalkerBefore we start the show today…Have you donated to the Me Little Me Virtual Food Pantry? This amazing organization works to get low-income folks (many of whom are in eating disorder recovery) fed — and with the food of their choosing. Meaning yes, ultra processed foods that bring comfort and convenience, and yes to beloved cultural foods…and yes to trusting folks in need to know what they need.We’re trying to raise $12,000 and add 50 recurring donors to their rosters by June 1 AND WE ARE SO CLOSE TO OUR GOAL. But we need your help to crush it! Thank you!--You’re listening to Burnt Toast! Today, my conversation is with the iconic Sarai Walker. Sarai is the author of The Cherry Robbers and Dietland, which came out in May 2015—and is celebrating its 10th anniversary this month.Dietland is one of those books that means so much to me, it’s hard to put into words. I consider it a foundational text of the body liberation movement of the past decade. It was adapted as a television series starring Joy Nash for AMC in 2018. It’s just one of those books—that inducted so many of us into conversations about fatness, feminism, radical social action. Sarai has also lectured on feminism and body image internationally. Her articles and essays have appeared in The New York Times, The Washington Post, The Guardian and elsewhere, and she worked as a writer and editor on an updated version of Our Bodies, Ourselves.I asked Sarai to join me today to reflect on what 10 years of Dietland has meant to her. We also talk a lot about the very mixed experience of being a public fat person, as well as being a woman, and a writer, in midlife. You will love this conversation.And! If you order Dietland and Fat Talk together from Split Rock Books, you can take 20% off the combo with the code FATLAND. If you’ve already bought fat talk from Split Rock, you can still take 10% off Dietland or any book we talk about on the podcast, using the code FATTALK. Today’s episode is free but if you value this conversation, please consider supporting our work with a paid subscription. Burnt Toast is 100% reader- and listener-supported. We literally can’t do this without you.Episode 195 TranscriptVirginiaThis is really a big thrill for me. Dietland came out in 2015, we’re here to celebrate its 10th anniversary. I read it pretty soon after it came out, and I remember reading about Plum and Calliope House and the Jennifer vigilantes who were killing all the evil men, and just thinking, how is she in my brain? How is she writing my whole heart in this story? So to start us off with what is probably an impossible question: How does that feel, to have contributed something that is so important to the canon? And by canon, I mean the fat feminist literary canon.SaraiIt’s funny, as an author, I don’t know if I feel it the way you’re describing it. Man, I hope that that’s the case! I guess it’s for other people to decide what a book’s legacy is, whether it’s important or not. What I can say—you know, the book turns 10 this month, and it has really meant a lot to me over the years that people have just connected with it in such a positive way.People related to Plum’s story, they really felt that I put into words something that only they had felt, which was one of the things that I really had to work hard on in the book, because I had all these feelings about my own experience with my own body. And I was like, how do I put that into words? So that was the struggle of writing the book and being able to do that. I was so happy when people really felt that the book could speak for them in certain ways, that it gave them a voice.I still hear from people! I heard from somebody just yesterday who said the book changed their life. We live in an age where so many things just seem disposable, and people forget about things and move on really quickly. Dietland, whatever its legacy may be, it has had a long life.VirginiaWe should say, for folks who don’t know publishing: For a book to still be in print 10 years later is incredible. The vast majority of books have a year, two years, and then they’re done. It is a huge accomplishment, and a huge contribution.SaraiIt means a lot to me. It’s getting a new French publication and a new translation over there. So, you know, my girl keeps on going. And it’s funny, because I think one of the things that people enjoyed about the book was the anger and the rage in it, and the revenge fantasy narrative about Jennifer.At the same time, some people were like, oh, well, things aren’t that bad. You’re exaggerating. Fast forward from 2015 to 2025, and things are worse than I could have ever imagined back then.VirginiaYou downplayed it a little bit.SaraiExactly. So I feel in this weird way, kind of vindicated? That’s not a great feeling. But it’s just so weird that the 10th anniversary is coming at a time when there’s this huge backlash against feminism, against fat. Even something as watered down as body positivity is under attack, you know? It just tells you how bad things are. So in that sense, it’s sort of bittersweet to have the anniversary at this time, because things are really just heartbreaking and scary right now.VirginiaBut also: We need the book more than ever. We need the Dietland story more than ever, because things are so scary right now. It gives us a way of articulating that. It gives us a place to put those feelings.SaraiI hope that new readers find the book now in this new climate that we’re in and people who read it before might revisit it. I’ve actually thought of writing some new Jennifer stories. I feel like they would have to be so, so violent and so filled with rage, I don’t know if they would be healthy for me, but I’ve thought about unleashing Jennifer on MAGA.VirginiaI personally am very here for this and yery, very supportive of this idea. I think there would be an audience. I would really love to see Jennifer take on MAGA and MAHA and RFK Jr. in particular.SaraiIf I end up in prison, though, I don’t know.VirginiaI’m hearing that concern, as we’re saying it out loud. Fictionalized versions of these things, perhaps.SaraiNames changed.VirginiaI mean, you’re busy, you’re doing lots of things, but it would be a public service.Many more folks discovered Dietland after it became a TV show, which aired in 2018. It was created by Marti Noxon of Buffy the Vampire Slayer fame. And it starred the incredible Joy Nash. And we only got 10 magic episodes. It’s a really great season, but we only got the one season. I would love to hear how you felt about the show? I’ve always wondered what that feels like, to have a novel go into on the screen. It’s got to be such a strange experience.SaraiIt is strange and surreal. Looking back now, it’s hard to believe that it happened. I think so many writers do get their book optioned, but to actually have it not just optioned, but then go into production and become a television series is pretty rare. So I feel lucky that I had that.The show premiered three years after the book was published, which is so fast, but that was kind of the golden age of TV, I think.It was a great experience. Marti really welcomed me in. I went out to the writer’s room, and I worked as a consultant. I got to visit the set in New York. And basically the the 10 episodes that we got were the whole book. So, I’m really sad that it didn’t go on, that we didn’t get at least a season two, preferably five seasons would have been great. But AMC just kind of bailed out on it. There was a lot of drama there going on behind the scenes that had nothing to do with the show that contributed to that.When the show was canceled, one of the cast members posted something on social media saying, “I’m so tired of shows about women that try and do interesting and groundbreaking things just being canceled and not given a chance to grow.” It’s very hard to build an audience in one ten episode season. So I just felt like the show wasn’t given that chance. And so that makes it a little bit bittersweet. But I treasure the ten episodes that we did get. It’s an incredible privilege that we got that.Amd the show was pretty faithful to the book, actually, I thought. When I got there to the writer’s room, they were already at work and they were using it as their Bible and I was this kind of like goddess of this world. It was really weird.VirginiaThat’s amazing.SaraiAll these people working on something that came from my head. It was surreal.VirginiaAnd Joy as Plum—she’s amazing and really embodies the character.SaraiShe is so great. I just love Joy. When I was living out in LA we used to go out to lunch, and she’s so fun and just so sweet. And, yeah, I really loved working with her, and having her play Plum.VirginiaSo you mentioned feeling like a goddess in the writers room. But putting this out there did launch you as a Public Facing Fat Person, which I put in capital letters. It’s an experience that that I’ve had, a little bit as well. And it is a real mixed bag. It’s just really a weird experience to be professionally fat, especially because, in your case, your subsequent work has had nothing to do with fatness. And yet, I’m sure this is still something that comes up.SaraiYeah, I mean, you know what it’s like to be publicly fat. Everyone reacts to it differently. I’m a novelist, so I’m very introverted. The book was published in 2015 and then the paperback in 2016 and the British edition, which was a whole wild ride with the media over there.VirginiaOh god, I am sorry. I know and I’m sorry.SaraiYeah. It made our media look okay!VirginiaNo, it’s terrible. The British media is so awful in general, and it’s so specifically fatphobic. Anytime I’ve done anything with the British media, it’s been a deeply scarring experience.SaraiIt was awful. I had a big newspaper over there wanted me to write this big article for them, and they’re like, “You have to put your weight in the article.”VirginiaI mean, what?SaraiAnd then another website, this feminist website, was like “We want pictures of you to use as stock photos for other articles on body positivity.”VirginiaI’m sorry, can you not find other fat people??SaraiI’m the only one that exists. I don’t know if you know that, but I’m the only one.And so, I had years of this. I was on NPR, talking about being fat. I was on MSNBC. I was on other radio shows. I mean, that’s the game, right? And at that time, “obesity epidemic” rhetoric was a really big thing. So my book had this hook, which isn’t common for novels, but I got all these interviews and so I had to go along with it, and go out there.On the one hand, it’s really radical to be like, “Yeah, I’m fat,” and to speak about it in a neutral or positive way. It’s radical. It’s a taboo. And there aren’t a lot of taboos left. But it also just was hard to constantly have my body mentioned all the time. I remember Julianna Margulies, who was on the TV show, did an interview on a podcast talking about me and said something like, “Oh, Sarai’s a big girl.” Which is fine. I mean, that’s the thing, that’s what I wrote about. And that’s what it was like, actors, radio hosts, journalists, all referring to me as big or fat. And I’m not blaming them at all, but it was just the effect it had on me over time, was like, I started to kind of feel like a fat lady in like a circus or something. But I was reduced to the it was always about my bodyVirginiaAnd you’re like, “I’m actually a writer. I have this whole incredible ability to invent a world. Not many people can do that. Could we maybe talk about that?” Just a thought.SaraiIt was really hard for me. I thought I would love being in the spotlight, and it was harder than I thought it would be.VirginiaI appreciate you saying that. I think it is really hard. I’ve had a smaller experience with it, and that was enough. I don’t want more than I’ve had. I have a friend who says, “You don’t really know how you feel about a book until three years after the book came out. You need that time to survive.” The whole experience of launching a book—especially if a book does well—is like you’re basically disassociating a lot of the time to get through all the interviews and the press and the backlash and the trolls and whatever it creates. And then your nervous system needs time to slowly absorb what you just experienced. For me, one piece of it is like, okay, that was enough. I don’t need more scrutiny on my body or my life. We don’t owe the world that. And there’s a weird expectation that because you made a thing or wrote a thing that people are connecting with, you somehow owe them more of yourself.SaraiAnd it’s like you’re saying, if you kind of step back, it’s like, am I disappointing people? And I don’t want to do that.VirginiaBut I’m still a person with a life and my own needs.SaraiI’ve always been fat. When I was a kid and growing up as a young adult, I was deeply ashamed of being fat. And I had the kind of the experience of Plum in Dietland, where I eventually experienced liberation about my body. But that trauma doesn’t go away. So having everybody talk about me being fat all the time, it kind of triggers off things that you thought you had dealt with, or were at peace with. Then all of a sudden, it’s like picking in a scab all the time.Even in the writers room for Dietland, I was the only fat woman in there. So that was my role. I’m the fat person. I have to tell you what it’s like to be fat. And it was just always focusing on that. And that’s what happens when you put out a book about that subject. I’m not really complaining about it. It was just harder than I thought it would be and it took a toll on me.VirginiaIt’s a weird experience, and it’s weird that it’s a necessary part of getting this conversation into the mainstream.When Fat Talk came out, Aubrey Gordon texted me and was like, “I’m checking in to see how you’re doing, because the book’s doing well” Because, obviously, she’s had lots of experience as a public fat person. And she was like, “Thanks for taking your turn in the trenches.” And that is kind of how it feels. In order to keep this conversation going around fat liberation and body liberation, we do need to keep putting this work out there. Somebody has to go to the front of the line and take all the hits for a while. And you did it at a time when not many people were getting a big stage to do that. And without a network of other people who had done it, maybe. So thank you.SaraiOh, well, you’re welcome. And thank you for everything you do. Because I remember after your New York Times interview, I DMed you. I was like, “Are you okay?” Because I know what it’s like to write something and the New York Times people go nuts when it’s about fat. I’m like, are you all right? Because we have to look out for each other, you know?VirginiaI really appreciated it when you did that. It wasn’t the most fun experience in my life. When we were talking about doing this episode, you were also saying how, as a writer you have gone on to write things that don’t have anything to do with fatness. It’s not like being a journalist on a beat. So I’m sure that’s also challenging, that you’re like, this can’t always be the most interesting thing about me. That’s not fair.SaraiYeah. I mean, my second novel, The Cherry Robbers—VirginiaWhich I loved!SaraiOh, thank you. That was historical. The novel took place mostly in the 1950s. I wanted something totally different. I didn’t want to be in the contemporary culture. When the book came out, it got a glowing review in The New York Times, and great reviews, but people just weren’t interested in talking to me anymore.I mean, part of that’s is the publishing world thing, where your debut is like a debutante ball, and everybody wants to talk to you. And then once it’s your second or third book, it’s like, oh, yeah, we moved on from you. Sorry, I sound really jaded right now! But without that kind of a newsy hook, people just wer…
Full show notes at the publisherAssessing the current state of public health with Jessica Wilson, MS, RDBefore we start the show today… Have you donated to the Me Little Me Virtual Food Pantry? No, it won’t prevent any of the MAHA shenanigans we’re about to discuss. But it will get low-income folks (many of whom are in eating disorder recovery) fed — and with the food of their choosing. Meaning yes, ultra processed foods that bring comfort and convenience, and yes to beloved cultural foods…and yes to trusting folks in need to know what they need.We’re trying to raise $12,000 and add 50 recurring donors to their rosters by June 1. And we can only do that with your help! Thank you!--You are listening to Burnt Toast! Today, my guest is Jessica Wilson, MS, RD.Jessica is a clinical dietitian and host of the podcast Making It Awkward. Her critiques of American food hysteria have been featured in The New York Times, Washington Post, and other outlets, and Jessica’s ultra processed food experiment received coverage in Time Magazine last fall. Jessica was last on the podcast to celebrate the release of her book, It’s Always Been Ours: Rewriting the Story of Black Women’s Bodies, which explores how marginalized bodies, especially black women’s bodies, are policed by society in ways that impact body autonomy and health.Jessica is one of the most incisive thinkers I know about wellness and diet culture, as well as food policy and nutrition. So I asked her to come back on the podcast today just to help us make sense of what is happening right now in public health. We’re going to get into RFK. We’re going to get into MAHA, we’re going to get into processed foods. I know you will find this conversation both hilarious and helpful.Today’s episode is free but if you value this conversation, please consider supporting our work with a paid subscription. Burnt Toast is 100% reader- and listener-supported. We literally can’t do this without you.And don’t forget, you can take 10 percent off It’s Always Been Ours, or any book we talk about on the podcast, if you order it from the Burnt Toast Bookshop, along with a copy of Fat Talk! (This also applies if you’ve previously bought Fat Talk from them. Just use the code FATTALK at checkout.)Episode 194 TranscriptVirginiaYou were on the podcast back in 2023 to talk about your fantastic book, which I continue to recommend to folks all the time, called It’s Always Been Ours: Rewriting the Story of Black Women’s Bodies. And since then, you have been very busy. So tell us what you’re working on these days. What are you up to?Jessica2023 was a blur!In 2024 I started doing a lot more listening to people in places of influence and power. I ended up at a few conferences, and noticed that I really enjoyed having people say the quiet part out loud. I was like, maybe this could be a podcast where I get people just to say the things that they were thinking on the inside. So that’s been great! The debut of Making It Awkward just happened to coincide with Dr. Chris van Tulleken’s book release Ultra-Processed People which released a hysteria about ultra-processed foods. I thought it was very dramatic and silly. I was like, what can I do to have this conversation be less chaotic? And actually include more truth telling? And what are we actually supposed to learn from this?So I decided to repeat his 30 day experiment, where he ate ultra-processed foods for 30 days. Which, from the photos and pictures, it looked like he was eating at McDonald’s for 30 days for breakfast, lunch and dinner. And that’s not how people live.VirginiaThat’s not how people live.JessicaNo Trader Joe’s?VirginiaAlso, we already have Super Size Me.JessicaI know.VirginiaNow we’re watching the rise of Make America Healthy Again. There’s a lot going on right now that is fairly terrible. And it’s a little bit of a chicken and egg thing, trying to track it all. Do you think MAHA fed into the ultra-processed food phobia? Or did the fear mongering around processed foods help beget us this current moment Because they’re very intertwined, right?JessicaI think separating them is impossible. What I think made all of these things connect is that we had women baking bread at the beginning of COVID. Like we were just going to explore all these lovely domestic things And then somehow that tipped over into trad wife territory.VirginiaAh yes, people were home in lockdown doing all the domestic things. And the communities that were already sort of entrenched in homeschooling—Jessica—were like, look at us on Tiktok! So tradwives became trending, and people became obsessed. I too was looking at the milkmaid mom of it all.That was happening at the same time vaccines were being required to get back into spaces and for the world to open up again. So we have bread-baking tradwives and moms who were really concerned about vaccines. And I honestly think it was also just a power play at the time and performative existence to say, “We don’t want our kids vaccinated.” So all of these things: We have food, we have moms, we have vaccines, and then we have somebody who was speaking to all of these things, and that just happens to be RFK, Jr. VirginiaHe sort of threads all these things together, even though his position on these things is quite squishy.JessicaRight! He really pulls on his family legacy, which is fully Democrat. But then all of a sudden, he’s not. He was running for president on very squishy, unclear statements, about food, but always very clear he was anti-vaccine. And then, with the suspension of his presidential campaign, the Make America Healthy Again super PAC folks were like, “We can’t let this energy that went to RFK go to waste.” And aparently the Harris campaign didn’t take his call. So that implies, you know, he could have gone either way.VirginiaHe was like, “I’m open to whoever.”Jessica“I’m looking to be an important person.”VirginiaFirm moral compass there.JessicaI do give some credit to getting Trump elected from the people who were like, “I guess if this is the way we’ll get RFK, we’ll vote in this election.”VirginiaLet’s talk about what’s happening right now. We are recording this at the end of April. Folks are going to be listening to this in a couple of weeks. Who knows what else will happen in the month of May!Post-recording note: So many things, mostly terrible! For example, RFK’s Surgeon General pick, wellness grifter Casey Means. But at the moment, we’re really grappling with two issues. So I thought we could take them one at a time. The first one is this war on food dyes, which is obviously coming out of the processed food fear-mongering, right? RFK is specifically going after food dyes. Well, and sugar—he kind of always lumps them together.JessicaIsn’t that interesting?So back in January, Red Dye #3 was on the chopping block for the FDA. I think it was kind of viewed as a test case for how engaged the public will be about banning food dyes. It got a lot of support influencers—Jillian Michaels, Mark Hyman, Vani Hari and all of the people who have their fully unregulated supplement lines—who are very invested in this red dye conversation. I think it’s because it’s so easy, it’s so simple for people to understand “Red Dye #3.”Then last week as of this recording, RFK has his news conference where he’s talking about artificial dyes. And you know, “these are bad because they’re petroleum-based dyes.” So almost every news outlet that was covering the conference came away saying “RFK and the FDA is banning artificial food dyes.”Rewind to that actual conversation: He was just saying, “Wouldn’t it be great if these food companies would just get on board and do this?” It’s voluntary. There is no ban. But everybody’s covering it as “banned.” How are we not putting together the pieces that RFK is just saying things and hoping they’ll happen?VirginiaHe’s hoping he can manifest it. It’s like a vision board for food dyes.Can we back up for a second, too, and say what is his concern about food dyes and how valid that is?JessicaSo I actually don’t have a clear vision for what he thinks the problem is—other than it’s just a literally shiny, bright light. If we were worried about petroleum, we could talk about asthma, we can talk about the oil and gas industry. There are so many things that we could actually talk about, if we were concerned about petroleum.VirginiaBut for that to be the one petrochemical we focus on…JessicaAnd how much of it are we eating? Especially with Red Dye No 3, when they were looking at its cancer-causing potential—it was in rat models where rats were fed a giant amount of red dye. There have also been some connections, especially from parents, between behavioral problems and certain dyes. The research out there, per the FDA, has said that there is some science, but it’s not clear, so let’s continue to monitor.I definitely will not discount anybody’s personal experience with those food dyes. And does that mean we should ban it? Or does it mean that people could look at food labels? To pick up on that as the primary thing that is causing cancer for kids and making them unhealthy is wild.VirginiaYeah, it’s a big leap, from a little bit of data that’s pretty unclear to “let’s ban this,” and celebrate this as RFK getting the job done.And then he went on the whole “sugar is poison” rant. Both these focuses of his feel very anti-fat to me. There’s definitely a lot of diet culture coding throughout that.JessicaI was noting in a lot of the MAHA rhetoric, and even in those confirmation hearings, the phrase “childhood obesity” isn’t invoked as often as I feel like it was in the Obama administration, or even by Biden, and by grants and nonprofits. That was always their scary thing that we want to protect kids from. And now it’s “chronic disease,” which of course includes obesity [in their minds], but its different words. I’m wondering if it just sounds better.VirginiaI’m interested that they’re talking less directly about a “war on obesity” than previous administrations. I think part of it is the focus on autism—that’s the “epidemic” that Kennedy is fixated on.I’m also wondering if he’s trying to avoid the Ozempic conversation, because his position on Ozempic has been complicated. He was like, “We need to lose weight the old fashioned way.” Americans just need healthy food, three meals a day, and that’s all it’ll take. Which, you know, that’s not exactly how that works. But the drug manufacturers are extremely powerful, and he can’t actually, in his position now, say that he doesn’t think Ozempic is a good idea. And he’s not going to say Americans shouldn’t be losing weight. He’s not going to criticize the goal of losing weight. Obviously, he’s pro-weight loss. But I don’t think he wants to be as pro-Ozempic as others in the administration probably are, and want him to be. So I’m wondering if he’s stepping back there. I don’t know. This is speculation.JessicaRight, which is often all we have, because who actually knows what’s going on in the brain that formerly had a worm in it?VirginiaIt is very unclear what is in the brain of a man known for carrying dead animal carcasses weird distances.Post-recording note from Virginia: I appreciate this piece by Kate Summers noting how unhelpful the “brain worm” jokes are. It’s eugenics!The autism stuff, I have to say personally, makes my blood boil. It’s so offensive. And he’s framing it again out of this concern for children, right? “The moms are so concerned about the kids.” As a mom, I’m like, wow, you don’t represent me at all. Please stop talking.JessicaHe talks about autism as a preventative disease, and it’s got to be caused by something in the environment, is what he has said over and over again. So we’re going to figure out what that thing is in the environment. He’ll talk about how nobody had autism when he was a child.VirginiaHe just never met anyone. He also didn’t know any fat people.JessicaOh, right. And nobody with chronic diseases. And nobody with mental health concerns. Especially not in his family.VirginiaNo, not in his own family! I mean, I do believe that there was never a fat Kennedy. Because I don’t think they let you be a fat Kennedy between the drug issues and the eating disorders there.JessicaMany people have pointed out the increase in screenings among folks of color, among women, awareness and how all of these things contributed to the improved awareness of autism, which is great. And yes, his understanding of statistics is…unsmart. And the need to find an environmental concern harkens back to his initial environmental justice work, which has just gone by the wayside.But yes, the most recent statements—all while Love on the Spectrum is trending on Netflix.VirginiaInteresting!JessicaHis take is that folks with autism will not fall in love. They don’t pay taxes. One that people have not been repeating is that they won’t get to play baseball, basically creating an underclass of folks with autism and otherwise. And I’m like, sir. Do you know how many neurodivergent people are athletes, and that’s what makes them good? But anyway.Even in the conversations about how wrong he is, we lose that every individual, regardless of level of support needs with autism, is deserving. All of the arguments that were like, “People with autism pay taxes.”VirginiaBut let’s not value people purely by their economic contributions. That’s a weird way of determining our humanity. It’s really depressing.JessicaRight? I feel like his draw to autism started with the vaccines of it all. I feel like maybe that was his intro, because the convergence of both his anti-vax and anti-science and pro-Jenny McCarthy, autism is caused by vaccines, has taken on a life of its own. Because it has transcended vaccine to now something in our environment. Is it something in our food? So that’s where he gets the ball rolling, and how things snowball is a mystery.VirginiaWell, I think it’s not just him. I think that’s the wellness culture, diet culture lens of all of this. Because that’s what we’re trained to do, right? There are so many health conditions where you’re like, well, if I just cut out gluten. It didn’t fix it, so probably it’s the dairy. So probably it’s the… Well, maybe I just need to cut it all out, you know? He is elimination dieting always, with every issue he works on. That’s how it feels to me.And I think that is a pattern we know really well, because we’ve all done it. We’ve been trained as good little foot soldiers of the diet industrial complex to do that. And so people are like, oh yeah, yeah, okay, so maybe it’s not the vaccines, but....Plus, we never quite let go of the first conspiracy theory either. Even though as a journalist, I have been writing pieces to debunk that autism vaccine myth since my career began over 20 years ago. But okay! There are still people clinging to that one. And then adding on: Well, it’s probably the food dyes. It’s probably the gluten. It’s probably some other chemical in the environment. And I just think that’s the mindset we all have, and have been trained to have, about health.JessicaThat’s a great point. Mark Hyman is one of the people who says gluten causes autism.VirginiaYes. He’s been selling this stuff forever.I think what I find really enraging about it is how it preys on parents. And creates this divisiveness among parents too. Of course, you’re worried for your autistic or otherwise struggling kid. You’re trying to advocate for your kid. And you can waste so much time down these RFK rabbit holes. I see this all the time. Moms who are like, “Oh, well, they can’t have the snack foods because we’re managing this behavioral issue.” So much effort and energy is expended on controlling exposure to something that has nothing to do with what your child is struggling with. It isn’t going to make a difference.The Food Sensitivity Test to MAHA Mom Pipeline Read full storyJessicaI’m on Facebook point .001% of the time, and every time I open it, it’ll be like, “I healed my child…
Full show notes at the publisherWe’ll be getting into:
⭐️ The complicated legacy of Color Me Beautiful
⭐️ Is color analysis a little bit racist?
⭐️ Is color analysis…a diet?
⭐️ What colors can Virginia wear, and why are there so many shades of taupe?
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Corinne
I have been waiting for this episode! I’ve been waiting months!
Virginia
You really have been waiting for months.
Corinne
Listeners, I am really excited to announce that we are finally going to talk about seasonal color analysis. Some of you probably know that I got mine done a while back. And then I had to drag Virginia kicking and screaming.
Virginia
Not even! I just kept forgetting about it.
Corinne
I had to scroll back years and years through her Instagram to find pictures that were suitable for submission.
Virginia
I was so lukewarm on this topic. It was also a complicated process. There were a lot of photos you had to find. And I just kept being like, “I’m sorry, Corinne, I didn’t do it. I didn’t do it.” And then you finally were like, “I will find all your photos.” So Corinne did my homework for me for this episode.
Corinne
It was maybe slightly overbearing.
Virginia
No, no, no, no. I mean, here we are. It’s going to be an amazing episode. I’m very excited.
EPISODE CREDITS
Co-hosts: Virginia Sole-Smith and Corinne Fay.
Producer: Kim Baldwin.
Logo design: Deanna Lowe.
Theme Song: Farideh.
Video Editor: Elizabeth Ayiku
Audio Engineer: Tommy Harron
Follow us on social!
Virginia is on Instagram and Threads as @v_solesmith and on Bluesky at @virginiasolesmith.
Corinne is on Instagram at @selfiefay, on Bluesky at @corinnefay and on Patreon at Big Undies.
Support the Me Little Me Foundation, a virtual food pantry supporting multiply marginalized folks recovering from eating disorders.
Thanks for listening and supporting anti-diet, body liberation journalism!
That supports marginalized folks in eating disorder recovery. Elizabeth Ayiku is getting groceries and needs Burnt Toast's help.You are listening to Burnt Toast! Today, my guest is Elizabeth Ayiku. Elizabeth is a food justice organizer and founder of the Me Little Me Foundation, a nonprofit committed to advancing food equity and providing free, culturally competent support services for marginalized communities. Based in Los Angeles, Elizabeth works to dismantle the systemic barriers that affect mental health and wellbeing, emphasizing the importance of meeting basic needs first. Elizabeth’s foundation draws its name from her debut feature film Me Little Me. The Me Little Me Foundation offers a free virtual food pantry for folks in need—with a focus on helping people with multiple marginalized identities, folks of color and folks in eating disorder recovery.And Burnt Toast, we have a challenge for you! We want to raise $6,000 to support the Me Little Me Foundation.Burnt Toast will match every dollar we raise, up to another $6000, by June 1. You’re going to hear more from Elizabeth in this episode about why this work is so important. Please share this episode widely, and donate if you can! Today’s episode is free but if you value this conversation, please consider supporting our work with a paid subscription. Burnt Toast is 100% reader- and listener-supported. We literally can’t do this without you.Episode 192 TranscriptElizabethSo I was born in the prairies of Canada to a Caribbean mother and West African father. I’m currently Los Angeles based. And I’m a filmmaker, a food justice organizer and a nonprofit founder.VirginiaThat is a lot of very hard jobs that you have! You sound extremely busy.ElizabethI am. It’s a lot.VirginiaWell, we’ll start with the film, because that’s how we first got connected, when you were looking for sponsors for your really incredible film called Me Little Me. It came out in 2022, and it is available to stream on Amazon Prime and Apple TV. You were working on this for quite a long time. It was a the labor of love project for sure.ElizabethOh my goodness, 100 percent. It’s based on my own lived experience. So, in 2009 I went to treatment for eating disorder recovery. I went to IOP—an intensive outpatient program—and I was also working full time while I did it.Being in eating disorder treatment became this kind of double life, and this big secret I had to hide. Because life couldn’t stop, you know? And I guess that’s something that I just never saw portrayed in any mainstream media, film, TV. It was always the person checked into inpatient. They had unlimited resources.VirginiaThousands and thousands of dollars per day for treatment.ElizabethAnd no mention of where this money was coming from. It was just this really nicely packaged perception of what recovery is. And I was just waiting and waiting to see something that had any semblance of what I’d gone through. And I just couldn’t wait anymore! One day, I was like, “Okay, they’re not doing it. I’m going to have to be the one to make it.” And that’s what I did.Like you said, it was a labor of love. This is an indie film, 100 percent. We didn’t have a studio backing us or anything like that. I just literally went to as many organizations as I could, and was like, “Look, I’m trying to make this. Can we have some money?” And it took a long time. We started shooting maybe the end of 2018 and 2019, before the pandemic. We started shooting principal photography, just getting the shots in. We ran out of money multiple times. There were so many challenges. So when I reached out to you, I was looking for finishing funds.I took a shot and submitted to South by Southwest as my work in progress. That means the sound wasn’t done, the color wasn’t finalized. It was 2021, by this time. And I was like, “You know what? I’m just going to shoot my shot and say I did it.” I was 100 percent sure nothing was going to come of it. But just to say that I did it. So end of 2021 I submitted and January 2022 is when they told me we were accepted. Still, I have to remind myself—I’m like, Oh my gosh, that happened.VirginiaYeah, you did it! You did the thing.ElizabethI did the thing! And then there were a whole bunch of other expenses that came with that. They needed a digital cinema package as a way to show the movie professionally, which was like a minimum $1500+. Plus, it still wasn’t finished. So I just needed someone to do a quick color and sound pass. Because, my God, I couldn’t just show the the work in progress. So we just did a quick, rough color and sound pass. And I had to hire someone to do that.I was grasping at straws. So when I reached out to you, I was just like, “This is what’s happening. This is what the my need is. Any help would be so so appreciated,” and you were like, absolutely, let’s do this.VirginiaThe story really resonated with me. As a journalist who’s written about eating disorder recovery for two decades now, I’m very aware of that mainstream narrative that you were talking about and just how many people it doesn’t represent. There is this whole eating disorder industrial complex that’s built to sell a certain kind of recovery and center a certain thin, white girl narrative. And it just perpetually frustrates me, because everybody I know, whether personally in my own life, or people I’ve interviewed for work who has gone through recovery, is like, “Yeah, it doesn’t look anything like that.”ElizabethNope. Not even a little bit.VirginiaAnd we’re doing such a disservice to people! So the fact that you were going to tell this much more complex story, centering a Black woman—I was like, yes, thank you so much. ElizabethWhat you described is what I was up against, just this, all of those things. Trying to sell that story to the public, and if that’s all people are offered, that’s that’s what they think the reality is.VirginiaAnd then that just pushes recovery so much further out of reach for people who wouldn’t have access to that kind of treatment. Meaning the expensive inpatient treatment options, which also aren’t even necessarily the best treatment! It doesn’t work for everybody! Okay. We could have a whole other show about that.ElizabethWe really could. VirginiaThe point is, the film’s incredible. It’s out. I want everyone to go stream it now that they can. And what we really want to talk about today is how working on that film then led you to launch the Me Little Me Foundation.ElizabethWhile I was working on finishing the film, it was the middle of the pandemic. It was a hard time. The racial uprisings were happening all around us, and almost everyone I knew was traumatized by the world they were witnessing. And that combination — There was so much need, and people in my community and people I didn’t know, people online were like. “I need resources, I need assistance, but I don’t know where to turn.” It was too much to just ignore, you know? So that the subject matter of the film, plus the world that was happening at the time—I just knew there needed to be something in place that was different than the current resources out there.So I came up with the idea for a virtual food pantry where folks are approved up to a certain amount. They make a list of what they need. I shop for them online from a local grocery store that offers delivery, and the groceries are shipped to them for free. So you don’t need to have a vehicle, you don’t need to live in the correct zip code to get to the food pantry—because that’s a thing. And you also get to choose how you want to nourish yourself, because that was important to me, too. Because there’s dignity in being able to choose.VirginiaYes, and not just being handed a bag of food like, “This is what you get.”ElizabethYeah. “Be grateful, now move along.”So I wanted to help with the trauma, and the lack of resources. Cultural needs aren’t taken into account at any food pantry I’ve ever used. I’ve been to so many pantries in my life, and it’s a lot of white foods. Like, I don’t know how else to describe them. And when you’re having mental health issues because of trauma, because of the world around us, for whatever reason, just because you’re struggling to make it, your cultural foods can be so comforting. They can just be so so comforting, and just what you need. And I just wanted to take that into consideration. So that’s why I set it up the way I did, where folks tell me what they need, and that’s what they get.VirginiaThere’s such dignity in that, and empowerment for people. I think about the power of choice all the time, even just at the level of feeding my own kids. The idea that I would know what someone else needs to eat on any given day seems wild? I don’t know what you’re hungry for! I don’t know what what you need right now. You know what you need right now. The fact that so many of our aid systems are not set up to honor that is a huge problem. So I love that you built that into into how you’re doing this.You’re focusing on folks of color who need assistance, and you’re also focusing on folks in eating disorder recovery.ElizabethYeah, so basically folks who hold multiple marginalized identities are really who we serve the most. That’s just how it honestly just started happening because of the people I’m connected with onlin,e and the places I was advertising this pantry. So many folks in recovery struggle with food security. Because the recovery models we were talking about earlier really emphasize “You need to always have food available.” You need to have snacks. So Recovery has been hard for them because that. Recovery has been hard for me because of that. I don’t always have a cupboard full of snacks and multiple choices even though that’s something in recovery that we’re told to do. I’m laughing because they say, “Just make sure you fill your pantry.” Like everyone has a pantry! They’re like, “fill your pantry with all the food you can.”VirginiaFirst, we need to get a pantry.ElizabethNumber one.VirginiaWhen does that get delivered?ElizabethExactly! So there are so many people in the recovery community telling us, “Oh my goodness, this is what I needed. Like, thank you so much. It’s impossible to keep myself nourished without this assistance, this has been amazing.”Coming from that world, I couldn’t have asked for a better outcome. It’s beyond hard to recover in this world we’re living in without assistance. So maybe 65 percent of who we serve are actively in recovery or currently have an eating disorder.And there is also a large population of folks with disabilities. People who are mobility impaired, or even young people and youth who don’t have a car to get somewhere. There are so many folks with multiple marginalized identities who rely on us. It’s beyond what I even thought.VirginiaAre you focusing on a particular geographic area?ElizabethGood question. It’s nationwide. Because it’s virtual—that’s another thing I wanted to not be a barrier. If you can apply online, if you have access to computer at work—I’m trying for accessibility purposes to have another way to apply as well, but as of now, you apply online, and you can be anywhere. As long as you live somewhere that has a local grocery store that delivers, then you can use our services.VirginiaThat’s really, really great. So as you’re working in this food justice space… what you’re doing is meeting an immediate critical need. People need to eat today. People are working on their recovery, they need access to food. And the reason this need is so dire is because of many larger structural failings in our systems. So how do you think about like, “Okay, I’m trying to put out this immediate fire. But we need so much larger change as well.” How do you kind of hold that together?ElizabethSometimes it does make me sad, because I’m like, “Oh, is this just a band aid for something systemic.” But I believe that what we’re doing can eventually be just the way folks are given the resources they need. It doesn’t need to be what we’ve always had. Why can’t you just pick? Why does it have to be food that might not be good anymore? Expiring, not fresh, food that’s offered? Why is that the only thing that we’re saying is acceptable? So I’m really trying to get the word out that, hey, we’re doing something that’s working. And yes, it’s for folks who are facing food insecurity now but you know, all these organizations that have these elaborate setups where they’re pre-boxing things, you can do it a different way.VirginiaSo you’re creating a new model that hopefully other organizations will replicate.ElizabethAbsolutely.VirginiaAs your organization continues to grow, this is something you can scale up, because of the way you’ve designed it. You’re helping connect people to their local grocery store. This isn’t you needing to build some whole infrastructure of warehouses, right?ElizabethExactly. That’s eliminated. We don’t have to pay rents to store a bunch of boxed items. I don’t think people are looking at things like that with the current systems that are in place.VirginiaAnd obviously, it would be amazing if programs like SNAP and welfare were providing more resources for folks. But given the current political climate, we’re going to be lucky to hold onto any social safety net we have left. ElizabethLike, any. And that’s the same how I was saying earlier. Like, middle of pandemic, people were just so traumatized. People were just kind of numb. And like, “I don’t know what to do, I need food to eat, though.” I’m seeing it now again, like this year the same. I’m like, whoa. This is history repeating.VirginiaI think people are feeling a lot of the same panic, embarrassment, and uncertainty about what’s happening next. Everything is feeling extremely unstable.ElizabethAbsolutely.VirginiaSo making sure people have a way to feed themselves today—it’s something we can do. There is all this bigger change that needs to happen, and we can contribute to that however we can. But this kind of direct aid to people getting fed today is something that we can do, and really is crucial right now. We can’t do the rest if people aren’t eating. This is the starting point.I mean, I’ve worked on pieces about childhood hunger over the years, and I know you’re focusing more on adults, but it blows my mind how often organizations that work on hunger have to show research to convince people that kids can’t learn if they’re hungry. And it’s just like, why did we need to have to do a study? Why did you need data?ElizabethYes, they need to see the numbers. It’s fascinating to me. When I tell folks stuff based on my lived experience of going to pantries, not having enough, or not having access in the area. They’re like, “Oh, okay, we just need you to type that all up, and we need to see where you got that data.” And I’m just like…where I got that data? From my life! And so many people I know! That blows my mind, the amount of data folks are requesting when it comes to food insecurity.VirginiaWe shouldn’t have to explain it or justify it. It should just be obvious that people need enough food to eat. That’s the baseline.So Burnt Toast, we have a mission!Our goal is to raise $6,000 by June 1 for the Me Little Me Foundation to support the virtual free food pantry project. When we reach that $6,000 goal, Burnt Toast (the newsletter and podcast) will match that with another $6,000. So we have a chance to raise $12,000 for Me Little Me to help them make a big push on this work.Elizabeth, tell us a little bit about what those funds will mean for your organization. What are we going to help you do? And then, of course, what do folks need to do to donate?ElizabethOh, my goodness. It would just help us so immensely. Just to break it down: $100 worth of groceries means folks can make a minimum of 20 home cooked meals. So if we raise $6,000 that’s literally 1200 home cooked meals that we could provide.VirginiaThat’s awesome.ElizabethIt would help us so much, because we alway…
Full show notes at the publisherA deep dive into positions, props, and misconceptions, with body image coach Bri Campos.
We are Virginia Sole-Smith and Corinne Fay, and it’s time for your May Indulgence Gospel!
Today, fan favorite Brianna Campos joins us again to talk more about… fat dating and sex!
We’re answering your questions, like:
⭐️ How do you navigate certain positions in bigger bodies?
⭐️ How do you talk to new partners about what your body needs?
⭐️ Are “oral sex skills” a myth?
⭐️ And…who is Virginia dating now?
To hear the full story, you’ll need to be a paid Burnt Toast subscriber. Subscriptions are $7 per month or $70 for the year.
You can always listen to our episodes right here in your email, where you’ll also receive full transcripts (edited and condensed for clarity). But please also follow us in Apple Podcasts, Spotify, Stitcher, and/or Pocket Casts!
This transcript contains affiliate links. Shopping our links is a great way to support Burnt Toast!
Virginia
Okay, for anyone who missed her last visit: Bri is a licensed professional counselor and body image coach who works with folks recovering from eating disorders and finding body acceptance through grief. She joined me on the podcast back in February to talk about her work and her experiences dating in a superfat body, and you all loved that conversation so much.
We have asked Bri to join us again, this time to help Corinne and I answer your questions. So welcome Bri!
Bri
Thank you so much for having me back. What an honor.
Virginia
Well we have some very spicy questions to discuss today. I hope you’re feeling ready.
Bri
I’m so ready.
Corinne
In today’s episode, we’re going to talk very practically about the mechanics of fat sex. Some of the questions are pretty graphic, so you might not want to listen to this one with kids around. You may not even want to listen with friends around!
!!! And if you’re related to anyone who is on the podcast today, you may not want to listen to this episode!!!
Virginia
I would say, you are strongly encouraged to skip this one, actually.
Corinne
Moms, siblings.
Virginia
Dads, brothers, whatever. More content for you is coming. This one isn’t it.
Bri
We appreciate the support.
Corinne
Okay, here’s question number one:
My cis male partner and I (a cis female) have been together eight years. We have both gained belly weight in that time, and now missionary is tricky, especially if I need to use a hand to stimulate my clit. Plus, it’s harder for him to get as deep with bellies in the way. We’ve tried, him standing/me on the edge of the bed, him kneeling, and my hips up and other variations. I’ve been thinking about a wedge pillow, but that definitely takes the spontaneity out of it. Any tips?
Bri
I mean, I’ll dive right in.
EPISODE CREDITS
Co-hosts: Virginia Sole-Smith and Corinne Fay.
Producer: Kim Baldwin.
Logo design: Deanna Lowe.
Theme Song: Farideh.
Video Editor: Elizabeth Ayiku
Audio Engineer: Tommy Harron
Follow us on social!
Virginia is on Instagram and Threads as @v_solesmith and on Bluesky at @virginiasolesmith.
Corinne is on Instagram at @selfiefay, on Bluesky at @corinnefay and on Patreon at Big Undies.
Support the Me Little Me Foundation, a virtual food pantry supporting multiply marginalized folks recovering from eating disorders.
Thanks for listening and supporting anti-diet, body liberation journalism!
What RFK gets wrong and why "being healthy for our kids' sake" shouldn't be the goal, with author Jessica Slice.You are listening to Burnt Toast!Today, my guest is Jessica Slice, a disabled mom and author of the brilliant new book, Unfit Parent: A Disabled Mother Challenges an Inaccessible World.Jessica is also the co-author of Dateable: Swiping Right, Hooking Up, and Settling Down While Chronically Ill and Disabled, and This Is How We Play: A Celebration of Disability and Adaptation, as well as the forthcoming This Is How We Talk and We Belong. She has been published in The New York Times, The Washington Post, Alice Wong’s bestselling Disability Visibility and more.As Jessica puts it, she originally wrote this book for disabled parents because their stories are not told or centered. But Jessica soon realized she was writing a book for all parents, because becoming a parent is its own kind of experience with disability.There are so many important intersections between disability, justice and fat liberation. One that I think about a lot is how both groups come up against the question: Don’t we owe it to our kids to be healthy? Jessica’s perspective on these issues is expansive, inclusive and enlightening. I know you will get so much out of this conversation and from reading unfit parent.You can take 10 percent off Unfit Parent, or any book we talk about on the podcast, if you order it from the Burnt Toast Bookshop, along with a copy of Fat Talk! (This also applies if you’ve previously bought Fat Talk from them. Just use the code FATTALK at checkout.)PS. If you enjoy today’s conversation, please tap the heart on this post — likes are one of the biggest drivers of traffic from Substack’s Notes, so that’s a super easy, free way to support the show!Follow Jessica: Jessicaslice.com. I’m on Instagram @JessicaSlice, I have a Substack where I send monthly notes about Disabled Parenting, and then usually try to get people to read whatever poem I’m fixated on that month.Episode 190 TranscriptJessicaI am an author and a mom, and Unfit Parent, which is the book we’re here to talk about, is my third book. But it’s really the book that has my whole heart. And it talks about disabled parenting, which is the thing I care very much about.VirginiaI tore through this book. My copy is dog-eared every three pages, I think. It’s such a rich book. There’s so much in here. There’s so much for parents of all abilities—it just resonates in so many ways.Let’s start by having you talk a little bit about how you define disability. You have a very expansive definition, and I think more listeners may identify with it than they even realize.JessicaSo I have really thought a lot about the best definition for disability. And ultimately, I think everyone is better off if we don’t commit to a super firm delineation between disabled and not disabled. Because I think that delineation like ends up othering disabled people and further perpetuating stigma. And then I also think it puts a really inappropriate amount of pressure on non-disabled people that they should be sort of limitless and all powerful and show no weakness and hyper independent.My definition is, if you benefit from the disability rights or the disability justice movement, then you are disabled.It’s pretty easy to take that and say, “Well, everyone does.” Because anyone who pushes a stroller benefits from a curb cut or ramps, and additional time on testing is used for a lot of kids. So if you expand it too much, then everyone’s included. But I think that’s kind of fine! Having gone from someone who was not disabled to pretty disabled, I don’t feel threatened by having an inclusive and broad definition.VirginiaMore people in the club would not be a bad thing. It would actually make it easier to advocate for the changes we need.JessicaExactly, exactly.VirginiaThat’s super helpful, and I just want to encourage listeners who are new to conversations about disability rights to keep that broad framing in mind as we go, because so often, we do really silo off into “able-bodied” vs “disabled.” So I appreciate you grounding us there.JessicaEspecially for parents! When there’s this assumption that they’re not disabled and then therefore parenting shouldn’t be hard, or you shouldn’t be exhausted, or you shouldn’t need help, or you should be able to find the strength within yourself and the willpower to do all you need to do. I think that really particularly hurts parents.VirginiaI underlined this part of the book, where you wrote about your own journey towards claiming “disabled” as an identity:When my body shifted at 28 from one that could run work long hours and travel internationally to one that must mostly rest, I believed that I would go back to my old life once I solved the puzzle of my body. Until the hike in Greece during which I became disabled, I had the false belief that the life I wanted was a matter of sufficient effort and prudent decision making.I read that and thought, well, this is also really describing diet culture. Because an experience a lot of us have had around gaining weight is that if we just work hard enough and have healthy habits and make the right choices, we’ll lose it. We’ll get back to that level of thin privilege we once enjoyed.I’m just curious if that parallel resonates with you? Maybe it doesn’t at all! But wondering if you see this kind of diet culture driven mindset, does that show up elsewhere in our cultural attitudes around disability?JessicaYes, I very much relate to that. And have been following your work and Aubrey Gordon’s work for a while and other anti-diet activists.I think so much of the conversation overlaps. It’s a myth that there’s an ideal body, and pursuing this ideal body ends up hurting especially fat people and especially disabled people, but it hurts everyone to have this one type of body that we’re all trying to get, whether that’s based on size or ability.VirginiaIt just seems like it’s a mindset we apply to so many aspects of our life, too. We think, “Well, if I just do everything right, then I’m going to have this outcome and I’m going to achieve this goal or this ideal.” And so much of life is learning how often that’s just not the case.JessicaSo I became disabled, as you know, very suddenly in one day. But it was the onset of a genetic condition. In the years prior to being disabled, I exercised every day, or five to seven days a week. I was always trying to optimize my eating. I was like, “Oh, okay, I’ll have oatmeal, but then I also need to add chia seeds and then walnuts, and then blueberries, and then almond butter. Like, how can this be the very best bowl of oatmeal? And then should I add protein powder, too?” And then lunch, it was like, “Okay, well, definitely fish. Like, I need omega three, and then fruit and vegetables, and then some complex carbs.” I was just considering every meal I ate. And then I became disabled—so obviously, eating and exercising that way didn’t insulate me from that, right?VirginiaYeah, so fascinating. Because people think they’re making their bodies bulletproof.JessicaExactly that. Someone who ate like that should have been able to do anything.So after I became disabled it took a while to get a diagnosis. And then it took me years to accept that I was disabled and that I would always be sick. And during that time, I tried any sort of therapeutic diet that was recommended to me, like cutting out gluten and then dairy, or much more protein, or no sugar, or suddenly nightshades were the enemy, and all these iterations.As a hyper-achiever, I fully committed to each of these things. And then nothing helped. I mean, it’s not going to fix the makeup of my body to do those things. And I’ve now accepted the way my body is.But it’s funny now that I have a real acceptance of my body and a much more distant relationship with the food I eat, I would say I eat probably below average. I have a bowl of fiber cereal in the morning, and then I need a lot of food each day. My second breakfast is usually a bagel with butter, cream cheese, bacon on it. I also add cucumber as a nod to health.VirginiaA little cooling crunch. I get it.JessicaAnd then I have on my to do list every day “eat a vegetable,” which, if I compare that to the way I was before disabled, is hilarious. But I don’t know, this actually feels like a much healthier way to be, if you sort of shift the definition of health into humane. And without the delusion that my diet will solve everything, or really solve anything. Like I kind of just see it as like, all right, I eat as much as I need to, to give me energy. I mean, I also eat for pleasure. But my diet has shifted totally since becoming disabled, and I like it much better this way.VirginiaIt sounds like becoming disabled—I don’t want to oversimplify this—sort of gave you permission to prioritize pleasure with food more. And take up more space with that.JessicaYeah, and also not think about eating as, like, “I better not mess this up.”VirginiaYou talked a lot in the book about your struggles with perfectionism. There was a line I loved: “Becoming disabled dismantled something corrosive about my perfectionism.” That one resonates.JessicaRight? Exactly, exactly. And I think diet culture, as you talk about, has so much overlap with health culture, like wellness culture. That idea that you can do one last thing to optimize your life or your mornings or your days or your body.And you know, wellness culture wasn’t in full force—because I came I became disabled in 2011 and it was pre-Instagram, or very early Instagram. Something culturally was a little different then. But, oh my goodness, if I weren’t disabled now, I can only imagine how much I’d be cold plunging.VirginiaThat was the early days of Goop and Michael Pollan, and that sort of diet culture. Now we’re just like, “All of that times a million, please.”JessicaYes, right, right.VirginiaA major arc of the book is your own story of becoming a mom. One piece that I really want to talk about is how your experience of the early weeks of parenting was so much more joyful and less panicked than what many able-bodied parents experience—myself very much included.My first daughter was born with a congenital heart condition, so I was plunged into new parenting and into parenting a child with a disability, right off the bat in a pretty intense way. And when I was reading your experience, I was thinking, wow, there could have been so many moments of less struggle and less panic if I’d had the kind of preparation you’d had.JessicaI’m sorry, that sounds like a really hard way to be introduced to parenting.VirginiaIt was a cold plunge, for sure. She’s amazing. But it was a cold plunge.JessicaThat chapter really surprised me. I decided to interview a few disabled and a few non-disabled parents to try to see if there were different trends about the struggles of the first week. I expected disabled parents to describe more complicated recoveries from giving birth and that the difficulties would be maybe heightened, because there’s just a much greater chance of having the gestational parent hospitalized after birth, or to experience complications. And what I discovered in the first interviews is that every non-disabled person I interviewed talked about how becoming a parent was the time they went to war. I mean, it was just so much agony, even from friends I hadn’t realized how much agony they had been in. I thought so much about this, about why this is and, but it seems to be that almost across the board a uniquely challenging time is when you become a parent.But then, when I talked to the disabled people the first few interviews, they all said, “oh, it’s fine. It was fine.” And then I was like, well, how was your recovery? And one person said, well, I had preeclampsia after giving birth and I had really bad side effects and had to keep going to the hospital. Oh, and I had given birth to twins. Oh, and Child Protective Services visited—and they were describing all this stuff, but saying, “and that happened, but it was fine.”Disabled parents were like, no, it was fine. I knew we’d figure it out. And then the another disabled person I talked to, she was like, “Well, I do everything with only my mouth because of my disability, and I had someone coming to help me the first week, but they ended up backing out, so I had to recover from a c-section while caring for a child alone with only the use of my like mouth and neck muscles.” And she was like, “But we figured it out! It was a good bonding time!”VirginiaI mean that story! I was like, okay, okay.JessicaYes. I was like, what is happening here? But the thing is, it was true for me, too. I became a parent, and I remember talking to my therapist at the time, and I was like, “I think something’s wrong with me, because this is only good. I was like, where’s the anxiety? Should I have anxiety? Why don’t I have it?” Because I’m not a laid back person. And I just felt so preternaturally peaceful.So then I interviewed more non-disabled people and more disabled people and the trend continued with one exception. And at this point, I’ve interviewed about two dozen in each group, and it’s held steady.VirginiaWow.JessicaAnd I’ve thought a lot about it. The answer can’t be that everyone should just become disabled before having a kid. And it’s not like disabled people are better in some core way. So I’ve ended up coming down to these three explanations.One, becoming disabled or being disabled has so much overlap with becoming a parent. There’s a skill set that you develop as a disabled person in response to what it’s like to live day to day with a very, very needy body. What is it like to live day in, day out, with body-based problems that present themselves completely unpredictably, and with limited social resources to deal with them? There’s this problem solving and comfort that’s inherent with disability. And so when it comes to parenting the Venn diagram of skills is overlapped.VirginiaYou talked about sitting on the floor to make your bottles, or the woman who only used her mouth talked about the system she had in place to be able to make the bottles by the bed. There is so much creative problem solving.JessicaDr. Jessi Elana Aaron, who you were talking about, she had gotten her PhD and become a tenured professor, all with her disability. And so she had been practicing these incredible creative innovations for decades. So when it came to parenting, she wasn’t like, “Oh no, how do I use this body for the first time?” She’d been doing it for a long time in many contexts. So that’s one part.But then the other part is that I think becoming a parent, especially if you’re the one who is pregnant, is becoming disabled temporarily. And I think that is very, very challenging, if you live in a society, which we all do, where being disabled is a worst case scenario for a body. We are told that it is better to be dead than disabled. It’s understandable that someone might want to be dead instead of disabled. We’re reminded constantly that health is the ideal, and falling away from health is is to be avoided at all costs.Recovering from giving birth, I think, is a lot like becoming disabled. So suddenly you are living in a body that’s not safe in our world. And that that touches on something so primal. It’s like, How can I possibly survive with this new kind of body?And then I think babies are the ultimate disabled person. Because they’re so erratic and so needy. You know, we had a baby about a year ago, and I was noticing his breathing at the beginning. It was just like, sometimes fast and sometimes slow, and then sometimes he would not breathe for a bit, and I was having to pay attention to every sip of his bottle he took. It’s like you have this heightened attention to the to the way a body is working and the fragility of that tiny little body. It’s like, oh, my god, we’re all just fragile bodies and we could…
Full show notes at the publisherWhen fat influencers get...even thinner.
Today we’re talking about plus size influencers getting weight loss surgery. We’ll get into:
⭐️ Is this the start of the Ozempic backlash?
⭐️ How much do public figures owe their audiences?
⭐️ How to hold space for body autonomy with weight loss journeys.
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EPISODE CREDITS
Co-hosts: Virginia Sole-Smith and Corinne Fay.
Producer: Kim Baldwin.
Logo design: Deanna Lowe.
Theme Song: Farideh.
Video Editor: Elizabeth Ayiku
Audio Engineer: Tommy Harron
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On writing for the female gaze, with Jasmine GuilloryYou are listening to Burnt Toast!Today, my guest is the brilliant Jasmine Guillory.Jasmine is a New York Times-bestselling author of nine novels, including The Wedding Date, The Proposal, and her brand new book Flirting Lessons.This is an absolutely delightful conversation. Jasmine and I get into why she is publishing her first queer romance. We talk a lot about fat rep in romance novels, and we also talk about gardening. It’s so much fun!You can order Flirting Lessonsthrough the Burnt Toast Bookshop. Don’t forget, you can always take 10 percent off that purchase if you also order (or have already ordered!) Fat Talkfrom Split Rock Books! (Just use the code FATTALK at checkout.)Episode 188 TranscriptVirginiaWe are here to talk about Flirting Lessons. I completely inhaled it on vacation last month. It is such a treat. I was already a Noble Vineyards fan, so getting to follow these characters was really fun. But this book is also exciting because it is your first queer romance!JasmineIt is. I’m very excited about it! I hope people like it.VirginiaTell us how this came to be.JasmineI have been wanting to write a queer romance for a while. But my publishing schedule was kind of set. I had other books planned, so I didn’t quite get to this one as soon as I wanted to. But Avery and Taylor were both characters in my last book, Drunk On Love, and as soon as I wrote them, I was like, oh yeah, these two. So it was really fun to get to write their book.I also took a little break in between books because I was just very burnt out. During the pandemic, I wrote three books back-to-back-to-back, and then had the idea for this book and tried to start writing it, and was like, oh, no, I can’t. I have no ideas. I am empty.Once I got excited about writing again, it was really fun to come back to Avery and Taylor. I was really excited about them, and to get to write a fun, happy story of them out in the world, exploring each other and learning new things. We had a lot of fun with it.VirginiaYou have a job that I think most people would think sounds like the most fun job in the world. But as a fellow writer—although I don’t get to write romance—writing burnout is real. So I’m glad you were able to take time and take care of that, because it becomes really not fun really fast.JasmineIt was really helpful that I have a very supportive publishing team. Many years ago, actually, I was talking to my editor, I asked her a question about one of her other writers and when her next book was coming out. And she was like, “Oh, it’s not coming for a while. She needs to take a break. She was really burnt out.” And then she said to me, “If this ever happens to you, don’t worry. Just let me know. You take your break whenever you need to.” And she told me this five or six years before it happened to me. But it was so nice that I didn’t have to really worry, “will my editor be mad at me?” I’m blowing my deadlines, whatever.It was funny, because right before I realized I needed a break, I had a conversation with my agent, and I don’t even remember what I said exactly. And I said something about publishing or trying to write. And she was like, “Pkay, that’s it. You need a break. You’re not allowed to try anything, like write anything, for at least another month. And then we’ll talk.” And I was like, oh, okay. I think I needed someone to just tell me.And it was great, because once I started getting excited about writing again, then it was fun again. When it wasn’t fun was when I was trying to push through it.VirginiaI love that. I’m so glad you have people you’re working with who see that and get that. We need more of that.It sounds like you’d been thinking about this book for a while. Was there any pushback or questions, or anything from your team when you were like, “It’s going to be Taylor and Avery? We’re doing a queer romance this time.”JasmineNo, not at all. They were really excited. They were like, okay, great. What’s their story? What are we going to do? So that was really good. It helped I think that I’ve had a number of the people on my publishing team have been the same people for a long time, so I wasn’t really worried about that. But it was nice that nobody blinked.VirginiaI think it speaks to how romance in general has just—and you’ve been a huge part of this—as a genre, it has exploded in so many wonderful, inclusive directions in the last decade. There was always an audience for queer romance, but now the the industry knows there’s an audience for queer romance.JasmineExactly right. As with so many of the other kinds of diversity that have gotten good sales over the past 10 years: There was always an audience for those things. It took publishers a while to figure that out.VirginiaThey had to keep seeing the math.Of course, I want to talk about Taylor Cameron. She stood out to me in Drunk On Love, as such a fun, fantastic character. And I just love how you write her. She is introduced to us as this insanely hot person. She’s an incredible flirt. Everybody in Napa Valley wants to sleep with her. And she’s fat.You kind of casually work that in. There’s a moment where they’re at a spa and she’s like, “Oh, yeah, I can’t ever wear the women’s robes. I’ve got to go walk around naked till they realize they need to get me a better robe.” And it’s unapologetic. It’s just part of who she is. It’s not a plot point. It’s not something that needs defending. I’d just love to hear you talk about how you think about that, as you’re thinking of characters.JasmineI think there were a few things. I mean, first of all, I love reading books where there are fat women who don’t care about being fat, right? Too often, it’s like, oh, I have to worry about this or I’m trying to lose weight, or whatever. And that’s not everybody. That’s not who I see out in the world. I see so many unapologetic fat women who have great relationships and everybody likes them and everybody cares about them and I wanted to represent people like that in fiction.I think Taylor very much knows herself, knows her body, knows how she is attractive to other people. And I also think that the queer community tends to be—well, women in general tend to be much—I don’t want to say better, but that’s part of it—about accepting other kinds of body sizes and shapes and finding them exciting and attractive. And so that was another fun thing to explore.VirginiaI think that’s so needed. There are a lot of examples, as you said, of the apologetic fat character. Who is often written by straight sized folks who just haven’t lived this experience. They can’t imagine it not being something that people would feel the need to define themselves by or apologize for and all of that. It’s just always a delight to get a book and be like, okay, it’s going to be a different version of that here. It’s a safer reading experience, I think, for a lot of folks.JasmineIn so many books there’s a moment where you’re like, oh, I didn’t expect that little hit to the ego. And I never want people to have that experience when reading my books. I mean, I don’t want me to have that experience when reading any books! And so I try to think about that and pay attention to that.VirginiaIt’s always disappointing.Obviously, across romance, I think we’re making some pretty good progress on fat rep. I think again, you were a real trailblazer on this, and there are a lot of other wonderful authors doing it now. But it’s still by no means a given. Where do you think the industry is on this? Where are you still running into brick walls?JasmineI think some of the brick walls just come from, at least for me, not my editor, my publisher, like my agent, they’re all great. Sometimes it’s retailers, right? If there’s a book with a fat woman on the cover, will they want to put it front and center? Or will, will they want to stock it at all? Sometimes it’s in the right cover design. Sometimes retailers will come back when there’s a cover and be like, we don’t love it. And if it’s a big enough retailer, you have to fix the cover or change the cover. And so sometimes it’s that they don’t want a woman who looks like that on the cover or they don’t want someone with too dark of skin on the cover, or anything like that.And then some of it is readers, sometimes. It’s retailers thinking that readers will think this, and sometimes it’s readers actually thinking this. You’ll see it in reviews, which I tried to avoid reading. But yeah, sometimes they get slapped in your face. Like, “well, would someone with a body like that really think about that though? Like, I don’t know if someone would really find her attractive.” That happens all the time. That’s some of the pushback that you get.VirginiaYeah, the reader response is really interesting. I had Nisha Sharma on the podcast last year. And she was talking about how sometimes at book events, readers will say, like, I didn’t think this book was for me, because, either because they’re thin or because they’re white. And she’s like, well, you read books about serial killers, but you’re not a serial killer.JasmineRight? You read books about dukes in 19th century England, but you’re not a duke.VirginiaLike, you managed to make those leaps, why is this a hard? It’s fascinating that this comes up.JasmineI think it’s fascinating, but also so anti-my experience, because I grew up reading all sorts of books that had nothing to do with me. I don’t think about having to relate to the main character.VirginiaYou’re not reading in front of the mirror when you read a book.JasmineI guess, if you grow up reading books where the characters look like you, and have specific experiences that you do, you think about books in that way. It has never been anything that I had have ever thought about.VirginiaYeah, and it’s limiting. I mean, it just is. Of course, it’s powerful to see ourselves reflected in books. That’s why representation matters. But it shouldn’t be just this one default experience all the time.JasmineYeah, some people have very strong preferences for point of view in books, which I just don’t care about at all. But I’ve seen people say that they prefer first person because they like to envision themselves as the character, which is never anything that I would have thought of. But I think so many people are just used to reading books where they can do that.VirginiaWhat do you hear from readers for whom your books are offering them representation for the first time?JasmineThat has been one of the most rewarding things. I’m going on book tour next month. And in many cases, book tours are exhausting because it’s like so much travel and going from place to place and airplanes and events and stuff. But the actual events just fill me up because I have so many readers who say, “I see myself represented here, I see my relationships, I see my family in ways that I haven’t seen in other books or that I didn’t expect to see.” Things like that from readers really just keep me going. It just does feel really wonderful to hear that and to and also to feel like something that I have written resonates with other people in that way. It really just makes such a big difference to me to hear that.VirginiaYou’re showing people different possibilities sometimes. Another thing Nisha mentioned was hearing from fat readers saying, “I didn’t know a fat person could have sex that way.” And like, it devastates me that someone would become a fully formed adult, not have had that get clear to them that that’s possible. But that’s why the power of fat bodies in positive, joyful sex scenes, is really important.JasmineAbsolutely, I totally agree. And being able to think, “there are people who find that kind of a body attractive, maybe they will find me attractive, too,” I think is really incredible, especially for maybe younger readers. I’m not talking about teenagers, well maybe teenagers, but people in their 20s maybe who have only ever seen a certain body type reflected in this is who is attractive. And I think one of the delightful things about romance novels and especially queer romance novels about women, is that I am writing to the female gaze here. It’s women appreciating women, which is very fun to write and it’s very fun to read.VirginiaWas it different writing the sex scenes for this book, compared to past novels?JasmineYes and no. I think the most fun part of writing sex scenes, for me, is always writing about female pleasure. So it was just like a lot more of that.VirginiaIt’s now doubled, literally, twice as much female pleasure. I mean, that is what is so wonderful about your work is how much it centers female pleasure.JasmineThank you so much. I really appreciate that.VirginiaI checked in with podcast listeners to see if folks had questions for you, and one that actually came up more than once was okay, the book is called Flirting Lessons. Can Jasmine give us a flirting lesson?JasmineThere are a few things that Taylor tells Avery early on. But I think one of the things that I had her keep emphasizing is: You want this to be fun for you, too. Only flirt with people who you find attractive, who you want to flirt with. And if it’s not fun for you, then you can stop. This isn’t something that you have to do. One of the things about flirting is that it should be fun and exciting. And if you’re not getting that back, then you move on to the next person. There are lots of people who you can flirt with, and that’s okay. And I think that’s something that people think too much about. Like, is the other person enjoying this and not am I enjoying this?VirginiaYes! Because as women, that’s what we’re conditioned to think: Am I doing what he wants (or they want) as opposed to centering our own pleasure?JasmineYes. One of the things about flirting is you have to be willing to put yourself out there. You want people to know that you are flirting with them, and that feels scary because you’re setting yourself up for rejection. Like, what if this person is like, oh, I don’t want to flirt with her. Okay, then you move on. But I think that is kind of one of the barriers to get over is like, you you have to let yourself be open to that, and then if it’s not good, then you just move on.VirginiaYeah, because if it’s not good, it won’t be fun for you.For folks who haven’t read the book yet, Taylor has many excellent flirting tips. Like, the whole book is her taking Avery on these flirting lessons where they go out in the world. Especially in this era of mostly online dating, I was just so nervous for Avery.I should say, Jasmine, I am divorced after an almost-25-year relationship. So my experience of dating in my 40s has been mostly really great—but I really felt for Avery in that panic of, I’m really going to go out there? I have to talk to people. What?JasmineYeah, because it is scary, right? I think that was one of the fun things about writing this book as we are coming out of a period where we were all shut in and not really talking, not encountering people out in the world, was to think about where would they go? What would they do? What are situations where you’re just meeting new people? And I think one of the things is having things already built in to talk about. Like the first flirting lesson that they go on—minor spoiler—is at a bookstore for a book event. And like, you have something to talk about. You’re there at a bookstore, you can talk about books. You can talk about the author that you’re there to see. You could talk about what other books have you read? And so that helps us, we already have a built in topic that I can talk to a stranger about and then maybe it’ll go from there. And thinking about things like that was really fun for me. How it’s a slightly safe setup for for them to start with that and then kind of keep going.VirginiaA lot of the advice was about making friends as well. It’s not just, would I want to sleep with this person? It’s about being open to all ki…
Full show notes at the publisherAll the feelings about a work-in-progress relationship with social media and screens.You’re listening to Burnt Toast!We are Virginia Sole-Smith and Corinne Fay, and it’s time for your April Indulgence Gospel! These episodes are usually only for paid subscribers but we’re releasing this one for free! If you like it, you can get even more Virginia by becoming a paid Burnt Toast subscriber.There has been so much conversation in online spaces over the past few months about divesting from social media. Folks are dropping X, Facebook, Instagram as a form of protest against billionaire tech bros like Elon Musk and Mark Zuckerberg. And a lot of us are also feeling the need to doom scroll less as a form of self care. Plus, when Tiktok drops a new Chubby filter, it doesn’t really make us want to be there. So today we’re chatting about how we’re both feeling about social media. What are we divesting from? How’s it going? And does any of this feel like a diet?PS. You can always listen to our episodes right here in your email, where you’ll also receive full transcripts (edited and condensed for clarity). But please also follow us in Apple Podcasts, Spotify, Stitcher, and/or Pocket Casts! This transcript does contain affiliate links; shopping our links is a great way to support Burnt Toast!Episode 187 TranscriptCorinneWell, you’ve really been a leader in this field.VirginiaA pioneer, would we say?CorinneYou’ve been a pioneer in the field of quitting Instagram.VirginiaSince December? I feel I cannot really claim pioneer status for something I’ve been doing for three months! But let’s start at the beginning.What was your starting point in feeling like you wanted to start reevaluating your relationship with social media?CorinneWell, to be honest, I don’t know. I still feel mixed about it. We maybe should start by acknowledging that the “quitting Instagram” conversation just feels like it’s been going on forever.VirginiaForever!CorinneIt feels like it has been years of people being like, “I’m so tired of Instagram blah, blah, blah.” And I’m someone who has always sort of felt like, “whatever, it’s fine.” I don’t necessarily feel like I go down an Instagram rabbit hole and then feel terrible about myself. Maybe in some specific circumstances.So maybe for me, it started with our screen time episode.VirginiaWhere we looked at how much time we were spending on our phones. That was a hard day for both of us.CorinneI saw some stat recently that was like, if you spend two hours a day on Instagram, at the end of your life, you will have spent 10 years on Instagram. And that felt a little bleak.VirginiaOkay, I don’t love that.CorinneYeah, I didn’t love it. But there are also things I enjoy about Instagram. I do have a lot of friends and community there. SoI thought, well, why don’t I just delete it for the weekend?VirginiaAnd that’s what you’ve started with.CorinneAnd that’s what I’ve started with.What about you? What was your starting point?VirginiaMine was a little bit of a whim. I’ve been trying different things for a few years now to manage my relationship with Instagram specifically and with my phone more generally. And some of that was realizing that as a business strategy, it was not serving me to keep putting a lot of time into making reels and elaborate content for Instagram. Instagram is so siloed. It wasn’t translating to people coming over and finding Burnt Toast and the podcast. Maybe a handful of people do every week. But it’s not our main driver, and never has been.So once I connected those dotes, I had to ask: Why am I spending an hour+ per day making content, for free, for this evil billionaire-led corporation? It didn’t feel right to me. So I’ve been scaling back and scaling back. But then it was really a total whim that in December, right as my kids’ winter break was starting, I was just like, you know what? I’m going to just fully delete it while my kids are off school. It’s the holidays, and I want to be able to focus on that.And I will say, that was the first time I’d ever deleted it. I’ve often, in the past, on vacation, logged out or taken it off my home screen or taken a two week break, or a one week break, just by hiding it in my phone somewhere. But I always knew the tricks to find it again. So if I wanted to get back on I could. And this time, I was like, nope, it is not on my phone anymore. And that felt really huge.And then. I really did not miss it at all. I really loved not having it in my space over the holidays in particular. And while I would agree with you that I’m also not someone who was spending a lot of time looking at beauty influencers and feeling bad about my skin or whatever, it turns out that I was getting locked into a comparison trap I didn’t even recognize. Especially around the holidays when a lot of people are posting their perfect family photos—I realized I enjoyed my own Christmas much more when I wasn’t comparing the messy reality of my family navigating the holidays with what people are curating for social media.CorinneTotally. That makes a lot of sense.VirginiaI hadn’t even realized how much that bummed me out! But I was like, oh, I don’t want to see people’s Happy Family photos! Which makes me feel like a jerk, but it’s where I was.CorinneI think that’s very honest, and good to be aware of.VirginiaSo that was an interesting data point. And then after the holidays, I really was not dying to get it back on my phone, but I felt like I needed to bring it back for work. So here’s what I’m doing now: A couple of times a week, when we have a new podcast episode or new newsletter to promote, I’m logging on. I’m putting some stuff in stories. I’m spending a little bit of time responding to DMs. And then I delete it again until the next time I need to do that. So I’m really only downloading it like three or four times a week for an hour or two at a time.CorinneWow, that’s awesome.VirginiaYeah, it’s a big change.What have you noticed about not having it during the weekends?CorinneI think I’ve done it for three weekends, so hasn’t been super long. The first weekend, I was still looking for Instagram on my phone all the time. And then the second weekend, I think I actually forgot to delete it and just didn’t look at it.VirginiaInteresting.CorinneOne thing I’ve noticed is, I think we’re in a day and age where a lot of useful information is on Instagram. I was trying to look up whether something was open.VirginiaOh, like local businesses.CorinneAnd the only thing I actually trust would be Instagram. But you can still kind of use it in the web browser app.VirginiaYes, and it’s not at all addictive there because it’s so bad. You can quickly look something up if you need to. That’s how I’ve been using it for podcast episode research or story research is strictly web browser. Yeah, the local business thing. I definitely hear you on that.CorinneI’ve also noticed how quickly I can just use something else the same way. Like Substack notes have kind of turned into a similar thing. Or I also used to be really into playing Candy Crush, and so I’ve gotten a little bit back into Candy Crush as a zone out phone thing.VirginiaBecause you still need the dopamine hit and the “I’m going to just check out for a minute and do something mindless on my phone” break.So when I went on vacation in February, I deleted Instagram, I deleted Substack, which felt terrifying because that’s my lifeline to my whole business, and I deleted my email off my phone, which felt even more terrifying. But was actually great. And I had the privilege of saying to Corinne, “If something explodes with Burnt Toast while I’m away, please text me.” And I would do the same for you. So it’s nice we have that option.But now on the weekends, I’m trying to remember to delete all three of them to cut down a little bit on that mindlessly-looking-at-my-phone thing. I would so much rather be reading a book if I’m going do something where I just need a brain break. I would rather be reading a feminist romance novel than scrolling an app! It’s going to be more relaxing for me. I know this—but I have not yet broken the pickup phone check. I have not broken the muscle memory of that and I don’t know how we do that.see the shape of my phone out of the corner of my eye sometimes it’s distracting, you know?VirginiaI’m also such a power texter. And I do love texting for the connections it brings me. I don’t live with another adult and my kids are amazing, but I need adult conversation. Texting helps me feel like a part of my community. So that means I’m looking at my phone more for texting. And then once you’re texting, it’s like, oh, let me just check… And so I’m really on top of my New York Times word games. I’ll often find myself mindlessly doodling around my phone being like, wait, I’m not doing anything because there’s nothing here.So I don’t know if that just fades eventually, or if I need, we need to do something more concrete to break that cycle.Have you ever tried the brick?CorinneNo, but I’ve been hearing about that. I’ve been hearing a lot about the brick, and also this app Opal, that similarly blocks certain stuff on your phone.VirginiaI bought a brick maybe a year ago, and I did use it for a little bit. I was totally like, “This is going to be my Butter on the next podcast episode because it’s changing my life!” And then I put it down and never used it again.CorinneThat’s so funny.VirginiaBut as we’re talking I’m like, should I try it again? Maybe it would turn my phone into a texting only vehicle.CorinneI’ve heard about people using it so as you go out the door on the way to work, you tap it and then it blocks stuff while you’re at work. But as a person who works from home, it doesn’t feel like that makes as much sense for me.VirginiaYou would just get up and go get the brick when you wanted to break into your phone, right? That’s what was happening to me.CorinneAnd I feel like it’s more like, I want to block stuff on my phone when I’m at home.VirginiaI’m like, should I brick everything except text messages over the weekend? It’s something to play around with, maybe. Except, like, Google Maps or something, the essential things. Like, can you make your phone as unfun as possible?CorinneThere are also now all those smartphone alternatives. I think there’s one called, Wisephone where they have the basics, but they just try to make it not fun. I think they’re black and white and don’t have social media apps, but still have phone calls, maps, texting stuff.VirginiaHave you noticed any differences in terms of how you’re feeling about your body just because you’re less on Instagram and Tiktok?CorinneTo be honest, I haven’t noticed. I feel like my body stuff is more influenced by real life and discomfort in the actual world.I guess I do notice on Tiktok especially, that there is just a lot of filtering, I guess. Both skin and body stuff. Right now, there is a lot of talk about the new AI chubby filter, where you can use this certain filter and it makes you into a chubby person.VirginiaI want to know what it would do to actual fat people. (Spoiler: Not much!!!)CorinneYeah, I have seen fat people using it. It does not do a lot.But the thing I’ll say about it is: It’s Disney chubby. It makes you into a cute cartoon fat person. Like chubby arms, but they’re smooth and you still have a waist. And then I also was realizing Tiktok has this app called CapCut that is a video editing app, and there are so many things you can do to your body. There are little things you can click like “square shoulders” or “shrink in waist,” just all these tiny little edits that you can totally mess with your your body.VirginiaI mean, it’s not hard to see the potential for harm there is from that. Like, if you are uploading content of yourself and using these filters to digitally alter as much about yourself as possible, it is going to create a major disconnect with how you feel about your actual body.I don’t use CapCut. But when I am editing photos, I use A Color Story, which is a photo editing app. I mostly doing it to brighten up a photo that didn’t have good lighting, or cropping it to fit into how I want it to look on Substack or something. But I do brighten, and I sometimes use a filter that makes the photo look higher quality. But of course, in doing that, it also is smoothing out my skin, or making me look a little more tan, that kind of thing. And there are times when I then look at an actual mirror and I’m like, oh, wait, I don’t have the Color Story “Welcome Home” filter on me. I am less glowy in real life. And it is weird. And that’s like, such a mild use of it.CorinneTotally. When you’re recording TikTok videos, I think maybe the default is to have some kind of beauty filter on that like smooths out your skin.VirginiaOh god! So wild! Do you ever use filters when you make Tiktok content?CorinneI think I have unknowingly in that way where it’s just the default.VirginiaI’ve been coerced into it.CorinneYeah, not that I’ve looked at my face and been like, dang, put something on there. But I’ve also played around with some of the like, makeup-y filters, and usually I hate the way they make me look.I recently posted a TikTok where I was like, Does this not work on me because I’m fat or because I’m gay? I just don’t like how it makes me look. So, yeah, I think I’m maybe like, less susceptible. But I mean, it’s really strange. It’s just weird.VirginiaIt is really weird! We will link to Elise Hu, who was on the podcast a while back, talking about her book about Korean beauty culture. She has a greatTED talk she did recently about digital beauty standards and how they are messing with all of us, and particularly teenagers. It is a grim piece of this.CorinneThe other thing I think about a lot with this is plastic surgery. Because the filters are one thing. But then I also think there’s just a lot of really popular people who are doing a lot of stuff to their face.VirginiaIt’s just like intentional weight loss. It’s a necessary survival strategy in a capitalist society for a lot of people, a lot of job descriptions hinge on it. So it’s there. And it also then has these ripple effects, of the more we look at those images, the more our brains normalize to those images, and the more we expect out of ourselves and others, and that way danger lies.CorinneRight? And it’s one thing to like be doing that and disclosing it, and then it’s another thing to not be.VirginiaTotally.Are you deleting Tiktok as well on the weekends? Or just Instagram?CorinneI have been deleting Tiktok as well. Tiktok is way more of a problem for me. I have this thing where I’m like, I’m just going to look at Tiktok for 15 minutes before I go to sleep. And then it’s literally two hours later, and I’m like, what?VirginiaSo then that leads me to the next thing on our outline, which is we are going to check our phone time.I am curious to know if not having Tiktok is actually lowering your screen time.CorinneWell, not having Tiktok for two days. But yeah.VirginiaSo for anyone who missed our previous episode, Corinne and I were both averaging around eight hours of screen time a day according to our phones. Now I will put a caveat in that, which is, I talked toTheGamerEducatorafter that episode came out. And Ash told me that the iPhone screen time is not actually accurate, because it keeps recording after you put your phone down if you haven’t quit out of an app. So, like, there are lots of ways the phone is amplifying your screen time, which I think is very important for us to know.However we can at least compare. It was somewhere around eight hours before. What is it now? So let’s look at last weekend.How did you do, Corinne?CorinneLast Friday, I had six and a half hours. I had eight hours on Saturday, but I had 12 hours on Thursday and 11 hours on Wednesday.VirginiaI had 13 hours on Thursday.CorinneYeah, I’m really questioning how accurate this is.VirginiaI’m really questioning how accurate it is, b…
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