The BrewDeck Podcast

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S.6 E.8 - Wheat and Other Good Chit May 27, 2025

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Featuring: Definitive Brewing and Great Western Malting.

We’re getting into the weeds – and the wheat – on this episode. Join the team from Great Western Malting and James Bridwell of Definitive Brewing Co. as we break down the story behind two of GWM’s newest innovations: Low Color Wheat Malt and Chit Malt. From product ideation and malting techniques to sensory trials and brewing applications, we cover how these malts are helping shape the future of hazy IPAs and beyond. Whether you're curious about clarity, foam, flavor, or haze; this episode’s packed with good chit.

S.6 E.7 - LIVE from CBC (Mini-Episode #3) May 01, 2025

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We're LIVE from the tradeshow floor at Craft Brewers Conference 2025 in Indianapolis!

In this episode, we’re playing trivia with attendees on the trade show floor. How much do you know about beer, Indiana, and Indy 500? See if you can beat our guests!

Learn more about our CBC events, activities, and new product launches: ⁠countrymalt.com/cbc

S.6 E.6 - LIVE from CBC (Mini-Episode #2) Apr 30, 2025

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We're LIVE from the tradeshow floor at Craft Brewers Conference 2025 in Indianapolis!

In today's episode, we're joined by Guggman Haus Brewing's husband and wife duo, Derek and Courtney Guggenberger, to discuss our collab beers brewed specially for CBC!

Learn more about our CBC events, activities, and new product launches: ⁠countrymalt.com/cbc

S.6 E.5 - LIVE from CBC (Mini-Episode #1) Apr 29, 2025

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We're LIVE from the tradeshow floor at Craft Brewers Conference 2025 in Indianapolis!

In this episode, we’re having beers with Bart Watson, President and CEO of the Brewers Association. We discuss state of the industry, trends and tariffs.

Learn more about our CBC events, activities, and new product launches: ⁠countrymalt.com/cbc

S.6 E.4 - Grain, Grit & Growth: The CMG Journey Apr 21, 2025

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30 years. One blue cargo van. A father-son dream that changed the craft beer industry.

In this special episode, we’re sitting down with the founders of Country Malt Group to revisit the humble beginnings and epic evolution of CMG– from a shed in New York to one of the most trusted ingredient suppliers in North America.

Join Bryan and Claude Bechard as they reflect on starting a business together, navigating highs and lows, and building a legacy that’s helped shape the brewing and distilling community for three decades. Plus, hear about their favorite memories, industry trends, and what’s next for CMG as we raise a glass to 30 years of malty milestones.

S.6 E.3 - Barley & Boss Moves Mar 18, 2025

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Featuring: Great Western Malting, Canada Malting Co., and Country Malt Group.

In this special Women's Month episode, we’re handing the mic to the powerhouse women at our company. They share their career journeys, the challenges they’ve faced in a male-dominated industry, and the lessons they’ve learned along the way. From breaking barriers to setting bold new goals, these leaders are paving the way for future generations in malting, brewing, distilling, and beyond.

Tune in as we raise a glass to the women making malt magic happen!

S.6 E.2 - Boot, Scoot & Whiskey Feb 18, 2025

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Featuring: Paul Bee Distillery, Arch Ray Resort, Great Heights Brewing.

Pull on your boots and saddle up for this first-of-its-kind collab! In this episode, we’re two-steppin’ into the world of craft distilling with Arch Ray Resort and the Pink Boots Society Houston Chapter as we make history—distilling one of the first-ever whiskies using Pink Boots Malt!

At Paul Bee Distillery, head distiller Jerry Elliott and production manager Dustin Cramer teamed up with Houston’s Pink Boots crew to craft a single malt whiskey with a purpose—supporting women and non-binary individuals in brewing and distilling. Guest Abby Hime from Great Heights Brewing shares what Pink Boots Malt means for the industry, while guest special co-host Brittany Drennan keeps the conversation flowing.

S.6 E.1 - It's Giving... Top 10 of 2024 Jan 28, 2025

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The BrewDeck Podcast is back and thriving for Season 6! Since 2020, we’ve been spilling the tea (or should we say beer?) on all things brewing, distilling, and malting, keeping the craft beverage world on trend.

To kick off the year, we’re serving a vibe-check on last year’s most iconic episodes. From deep dives into roasted and rye malts, to the non-alcoholic market glow-up and industry-changing convos on diversity and inclusion, these episodes highlight the topics that made waves in 2024. Whether you’re a day-one listener or just tuning in, this countdown is the ultimate rewind.

S.5 E.22 - Crop It Like It's Hot: 2024 Harvest Update Dec 17, 2024

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It’s that time of year—our annual barley summary and crop update is here! In this episode, Toby Tucker, Heather Jerred, and Jon Mendrick guide us through the 2024 Canadian and U.S. barley harvest, comparing it to prior years, the global barley crop, and what brewers and distillers can anticipate for 2025.

We also catch up with Product Manager Abi Conner (40:35), who shares highlights from this year’s product releases and gives us an exclusive sneak peek at what’s coming in 2025.

This is one of our favorite episodes—a celebration of our hardworking growers, the craft of maltsters, and the exciting year ahead for brewers and distillers. Grab a pint, tune in, and get ready to crop it like it’s hot!

Psst! Did the BrewDeck make your top 5 podcasts this year on Spotify Wrapped? We want to thank you! Send us a screenshot on Instagram (@CountryMalt) or email us at ⁠brewdeck@souffletmalt.com⁠ and we'll send you some goodies!

S.5 E.21 - Trailblazers in Tradition: Indigenous Craft Beer Nov 12, 2024

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Featuring: Bow and Arrow Brewing.

Happy Native American Heritage Month! In this special episode, we’re celebrating the history, culture, and contributions of Indigenous people with Bow and Arrow Brewing Co., the first Native American woman-owned brewery in the U.S., based in Albuquerque, New Mexico.

We sit down with founder Shyla Sheppard and head brewer Samuel Arredondo to explore how they honor their heritage through innovative brewing and carefully chosen ingredients. They share the story behind their impactful Native Land Beer Project, now in its fourth year, which has raised over $110,000 for Native nonprofits. This collaborative effort uplifts causes like ecological stewardship, access to ancestral lands, and the revitalization of traditional agriculture and food ways.

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