The BBQ Central Show

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The Best Moments of The BBQ Central Show in 10 Minutes or Less Oct 16, 2020

Show notes

Episode 146 What’s On Tap: Taking you back to October 16, 2013…Connie Rempe was a guest back then and this was a portion of that show's "Connie's Recipe Corner". Ever heard of cheese balls?? Here you go!! Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation! MAKE SURE TO SUBSCRIBE TO THE PODCAST!! Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 10/16/2013 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!

The Origin Story of Meathead – Conclusion Oct 15, 2020

Show notes

(October 13, 2020 - Hour Two) Helping me close the show tonight is an up and coming competitive steak cook. How up and coming?? How about 15 years old and is consistently kicking the crap out of his Dad at the SCA events they cook in together! AJ Lujan (son of THEE Anthony Lujan) joins me to talk about where his interest in competitive cooking came from and how he has been able to take the exposure and turn it into successful cook after successful cook! I have often asked where the next generation of competitive cooks is coming from and this one is coming from Utah! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Smoke Sheet Newsletter - Sign Up Here

The Origin Story of Meathead (Amazingribs.com) Oct 13, 2020

Show notes

October 13, 2020 - Hour One) We continue the month of "Origin Stories" with 2nd Tuesday of the month, Meathead from Amazingribs.com. Certainly you know some pieces of Meathead's live-fire past, but tonight, we will dive all the way back into his past to see how Meathead was actually molded into the icon he is today. Prepare to be wowed as he tells us all about his first taste of BBQ, how he could have been "Fishhead" vs. "Meathead" and how Amazrinribs.com was actually born and then fostered into the juggernaut it is today. BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Smoke Sheet Newsletter - Sign Up Here

The Best Moments of The BBQ Central Show in 10 Minutes or Less Oct 09, 2020

Show notes

Episode 145 What’s On Tap: Taking you back to October 9, 2012…I found a list of "Food Myths" that I shared with the audience that night...Jon is re-running this segment and I think it will be fun to see what myths have gone away and which ones we still talk about in 2020! BTW, within this full show is a conversation with Sterling Ball in the first hour and Diva Q in the 2nd hour. Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation! MAKE SURE TO SUBSCRIBE TO THE PODCAST!! Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 10/9/2012 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!

The Origin Story of Sam Zien (Sam The Cooking Guy) Oct 08, 2020

Show notes

(October 6, 2020 - Hour Two) In the 2nd hour (and some of a 3rd), I will be joined by my other first Tuesday of the month guest, Sam The Cooking Guy. As with Malcom in the first hour, we will do a deep dive back in to the origins of Sam Zien, where he is from, what it was like growing up and how he eventually became the guy we know as "Sam The Cooking Guy". I love to talk to Sam so this should be a great conversation! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Smoke Sheet Newsletter - Sign Up Here

The Origin Story of Malcom Reed – How To BBQ Right. Oct 07, 2020

Show notes

(October 6, 2020 - Hour One) First Tuesday of the month regular guest, Malcom Reed, joins me as we begin the month of "Origin Stories" with my regular guests. What was it like for Malcom growing up as a kid, where did he go to school, what was college like, where did his passion for food come from and how did he develop it over the year, when did he meet Rachelle and how did their relationship grow, when did YouTube get on their radar and what inspired him to get on that platform and publish content. When did they know they were on to something and what does it look like to go from concept to published content? All of these items will be reveled this evening! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Smoke Sheet Newsletter - Sign Up Here

The Best Moments of The BBQ Central Show in 10 Minutes or Less Oct 02, 2020

Show notes

Episode 144 What’s On Tap: Taking you back to October 4, 2011...Remember a fella by the name of Joe Beland of Tippy Canoe BBQ?? Back in that time, few were better than Joe and his team...he was also part of the Iowa BBQ hot bed back then...Moe Cason, Lucky’s Q, Pigskin BBQ, Grills Gone Wild Iowa, Iowa’s Smokey D’s….it was an incredible run of successful teams in Iowa’s back then...so if you aren’t familiar with Joe, then make sure you grab this episode and listen to us talk about The American Royal...Joe was always a great guest…BTW, within this full show is also a conversation with Myron Mixon (2nd hour)...so if you are a fan of Myron you will want to use the full show link that is always provided in the show notes. Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation! MAKE SURE TO SUBSCRIBE TO THE PODCAST!! Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 10/4/2011 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!

My New Man Crush is HERE! Lynnae Oxley-Loupe is Installed in The Guest HOF As Well! Oct 01, 2020

Show notes

(September 29, 2020 - Hour Two) In the 2nd hour, I will be joined by the runner-up in the American BBQ Showdown, currently airing on Netflix, Rasheed Philips. As I mentioned last week, while I am not a fan of these styles of competition shows, I have become a huge fan of Rasheed. We will talk about the show, how he got on and how it has affected him over the past few weeks. We will also talk about the Philips Barbeque Company and how that business is going for him. Closing it out tonight is the pitmaster of Sugars Barbecue and 2020 BBQ Central Show Guest Hall of Fame inductee, Lynna Oxley-Loupe. Tonight I will ask Lynnae how this incredibly valuable life achievement has changed her life, how she plans to leverage her new HOF status to her advantage in life and, more importantly, talk about here recent competition steak success recently earning her golden ticket to Fort Worth next Mark for the world championship! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Smoke Sheet Newsletter - Sign Up Here

Rod Gray Survives Prostate Cancer and The BBQCS Guest Hall of Fame! Sep 29, 2020

Show notes

(September 29, 2020 - Hour One) It is BONUS week as we close out the month of September and the 3rd quarter in spectacular fashion tonight! First up, one of the most popular guests in the history of the show and a new 2020 BBQ Central Show Guest Hall of Fame'er, Rod Gray of Pellet Envy joins me for a visit. We will talk about his induction into the show HOF, what he has been up to since his last visit in 2016 and if he ever plans to hit the competition circuit again at some point in his life. Rody has always been one to wear his emotions on his sleeve and give you his honest opinion...so be sure to tune in for this segment! Then, co-host of the Tailgate Guys BBQ Show Lyndal Scranton, joins me for the first time. We will talk about his experience on the competition circuit this year where he has seen his share of "hard judging". Will we take a shot at the judges or will we take a shot at his turn-ins or both? I will also talk to Lyndal about his show and how he has been doing it during the COVID-19 pandemic and who he has coming up over the next number of weeks. BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Smoke Sheet Newsletter - Sign Up Here

The Best Moments of The BBQ Central Show in 10 Minutes or Less Sep 25, 2020

Show notes

Episode 143 What’s On Tap: Taking you back to September 1, 2015 - This show, according to Jon, might have been the genesis of the Embedded Correspondents. You do see a younger Doug Scheiding on this panel. Chris Grove, Clint Cantwell and Doug Scheiding make up this panel...originally billed as a “rant” show...I will agree, I think this is a precursor to the EC segments...I am not sure how it actually came to be but here’s a look into the beginnings of what is now the EC segment...which happens right after this segment, by the way. Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation! MAKE SURE TO SUBSCRIBE TO THE PODCAST!! Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 9/1/2015 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!

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