The BBQ Central Show

Latest Episodes:

The Best Moments of The BBQ Central Show in 10 Minutes or Less Dec 17, 2021

Show notes

Episode 207

Taking you back to 5/30/2017 – Featuring The owner/founder of Joe’s KC and the pitmaster of Slaughterhouse 5 – Jeff Stehney!! Also a BBQ Hall of Fame Inductee in 2017…ENJOY!!

Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!

*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*

Want to hear more from this episode??? Click the link below to hear the full show

Original Air Date: 5/30/2017

Original Full Show Link: CLICK HERE

This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!

A Visit From 3 Years Hollow Lead Singer Jose Urquiza and Bobbi Rempe Breaks Her Hip…On Purpose! Dec 16, 2021

Show notes

(December 14, 2021 – Hour Two)

10:14pm: The unofficial (official) band of the BBQ Central show’s lead singer, Jose Urquiza from 3 Years Hollow, joins the show after a 10 year lay-off! Tonight Jose and I will talk about what the band has endured from 2010-2015 and then look back at the past 5 years. How does the band look since 2010, what challenges have they faced and overcome, does Jose have any famous friends and I will ask him what advice he gives to kids looking to break into the music business today! Not familiar with 3 Years Hollow?? Here is a link to their page on Spotify! there is a good chance you will recognize some of their riffs!!

10:35pm: Closing the show tonight is someone who has brought me a ton of joy over the past 20 years…my oldest daughter, Bobbi Rempe. As I mentioned last Tuesday, Bobbi is going in for another big hip surgery today (which is why the show is pre-recorded…BUT NEW) and we sat down over the weekend and talked about the 2021 volleyball season at Seton Hill and then we talked about what she expects from this surgery and her associated recovery. It is pretty crazy to hear what she is in for (again) almost 2 years removed from the same thing being done to the right hip.

BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show” Primo Grills Yoder Smokers Yukon Glory – Save 10% with code 10CENTRAL Vortic Watch Company David Leans / DoWellness – GET FIT for 1 Year for $2,300

DeleteDuplicateDrag to Move

Patreon Ad-Free Podcast Feed

Everything You Ever Wanted To Know About The Reverse Sear Method! Dec 14, 2021

Show notes

(December 14, 2021 – Hour One)

9:14pm & 9:35pm – Our “BBQ Science With Meathead” segments continue this month as Meathead and I dig deep into the reverse sear. Yes, I am sure many of us are familiar with the process and probably use it often, however, tonight you will get a healthy does of exactly why it works, how it came to be, the rise in popularity and many of facets of this widely popular method of cooking. We also cover a question from a fan who asks about “cold great” searing of steaks

The Best Moments of The BBQ Central Show in 10 Minutes or Less Dec 10, 2021

Show notes

Episode 206

Taking you back to 12/04/2012 – Featuring a guy by the name is Bubba Latimer!! Remember Bubba??? If you have been in it as long as I have (or longer) then you will remember Bubba not only from this show but his many TV appearances during the heyday of BBQ TV. He was also a very accomplished BBQ competitor and, last but not least, a very successful BBQ restaurateur. In this particular segment, Bubba and I talked about getting into the BBQ restaurant business and what you need to consider, plan for and have in place to give yourself the best shot at success right out of the gate. Bubba shared some great info that remains evergreen to this day…so, if you are thinking about doing something like this…be sure to check out the BEST MOMENTS show Friday and then download the whole show…because this is only a portion of that entire segment!

Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!

*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*

Want to hear more from this episode??? Click the link below to hear the full show

Original Air Date: 12/04/2012

Original Full Show Link: CLICK HERE

Sam the Cooking Guy Gives Away A FREE Knife And We Talk All About The Holidays! Dec 09, 2021

Show notes

(December 7, 2021 – Hour Two)

10:14pm & 10:35pm: Second hour of the show regular guest, Sam The Cooking Guy, joins me to talk about the English language, a reap of Thanksgiving, a look ahead to Christmas, tips on cooking rib roasts, gift ideas, business opportunities and much much more. If YOU would like an opportunity to WIN A FREE KNIFE from Sam, be sure to join the Clubhouse Room during his segment to play a game…it is sure to be a blast!

What Does Malcom Reed Have Planned For 2022? Will The Baseball Lockout Screw The 2022 Season? Dec 07, 2021

Show notes

(December 7, 2021 – Hour One)

9:14pm – Opening up the last month of 2021 and doing it in what feels like a bit of a “behind the pace” matter. We are already in the 7th day of the month so it will be quick to the end! Malcom Reed from How To BBQ Right joins me to talk about a number of things to include best gifts for 2021, best sauce of the year, best rub of the year, a new internet show and much more!

9:35pm: Are you a baseball fan? We break format a bit and talk with the co-host of the Baseball & BBQ podcast, Jeff Cohen about the recent lockout that baseball owners have imposed on the players. What does it mean exactly, how can players still operate while being locked out, what will the impacts be in the short term and the long term and will there be a season?? Jeff will help break it all down for us!

The Best Moments of The BBQ Central Show in 10 Minutes or Less Dec 03, 2021

Show notes

Episode 205

Taking you back to 11/29/2016 – One of the most popular recurring topics over the past 5 years has been dry aging steak at home…and just the topic of dry aging captures interest. Back in 2016 I had Frank Rizzo on the show, the creator of the “Steakager” which is a unit that takes all the guesswork out of doing dry aging at home and does it in a safe environment…which is what the biggest concern for most folks is. SO, if you are interested in hearing more about it, be sure to check out the show Friday…and yes, it is a company that is still in business…in fact there are a few dry aging for the home manufacturers out there nowadays…

Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!

*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*

Want to hear more from this episode??? Click the link below to hear the full show

Original Air Date: 11/29/2016

Original Full Show Link: CLICK HERE

The Salt City BBQ Trailer Update and David Leans Is Helping You Shed FAAAT In 2022! Dec 02, 2021

Show notes

(November 30, 2021 - Hour Two) 10:14pm: Utah Embedded Correspondent and BBQ vending trailer owner, Rusty Monson of Salt City BBQ, joins me to catch up on how his business is going. About 3 months ago we did a segment looking at how he got ready to start his business. This time we check in on how things are going, what challenges he's faced and what victories he's had during his first few months of operation. Again, if you are looking to get into this kind of business in 2022, you will not only want to hear this segment you will want to go back and check out the first segment as well (HERE is a link). 10:35pm: As the end of the year draws to a close (rapidly) many of us look at the upcoming year as a time to recommit to health and getting in better shape. However, 6 weeks into the New Year the goals are dashed and you end up going back to the same old habits. In your younger years you can get away with this to a degree, but, as you get older, health becomes paramount and keeping on a general health regimen is a really good idea to stay alive! Closing the show tonight is David McDowell from www.davidleans.com/bbq. He is here to talk about his health journey and how he has turned it into a business for himself and helping others reach and maintain their fitness goals. He is offering a special deal for the Centralites this week and we will talk all about that as well. If you need some help sticking to your plan for 2022 then you will want to check this segment out! **In an effort to test "Crowdfunding" from a few weeks ago, I have started one for a watch. Care to help and join the test? HERE is the link to the page. So far I have one donor (funder).** BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Yoder Smokers Yukon Glory - Save 10% with code 10CENTRAL Vortic Watch Company David Leans / DoWellness - GET FIT for 1 Year for $2,300 Patreon Ad-Free Podcast Feed

Lee Ann Whippen Returns And Talks About BBQ Restaurants, TV and The BBQ Hall of Fame (and much more). Nov 30, 2021

Show notes

(November 30, 2021 - Hour One) 9:14pm & 9:35pm: BBQ legend, restaurant owner, caterer, TV show winner and many other superlatives describe my first hour guest. Lee Ann Whippen joins me after quite a show layoff (last appearance in 2018??) and we will do a lookback over the past 3-4 years to see what she has been up to and then we will look ahead to her plans in 2022 and beyond. BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Yoder Smokers Yukon Glory - Save 10% with code 10CENTRAL Vortic Watch Company David Leans / DoWellness - GET FIT for 1 Year for $2,300 Patreon Ad-Free Podcast Feed

The Best Moments of The BBQ Central Show in 10 Minutes or Less Nov 26, 2021

Show notes

Episode 204 Taking you back to March 2018 - Live shows from the NBBQA in Fort Worth...requested by friend of the show, Stover Harger the 3rd. In this episode I interviewed Shawn Walchef from Cali BBQ and host of the Digital Hospitality podcast...We get the whole history of Shawn, how he got into the business, what NBBQA meant to him at the time and a bunch of other really good stuff as well...so if you haven’t heard Shawn on this show before, this is a great way to get introduced to him and hear how his journey started...BTW, this time in Fort Worth spawned 2 of my most favorite interviews ever...One with Mike Mills (recently passed away) and one with Linda Orrison (Momma Shed). That week also saw interviews from Code 3 Spices, Kick Ash Basket, Jess Pryles (dry aging talk) and Chris Lilly...so well worth going back to check those full shows out! Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 3/2018 Original Full Show Link: CLICK HERE

Our TOPPODCAST Picks

Follow Us

Stay Connected

Related Podcasts

Links

Stay Connected