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    Arts

    The BBQ Central Show

    The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week. Subscribe TODAY and never miss an episode of the longest continually running and most downloaded BBQ/Grilling podcast available anywhere!

    Advertise

    Copyright: © The BBQ Central Show, LLC. 2018

    • Apple Podcasts
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    Latest Episodes:
    January 13th 2009 Episode Jan 13, 2009
    Show notes

    Episode 45

    Carrie Oliver, CEO and Founder of Oliver Ranch joined me to talk about Artisan Beef. Carrie started her quest to find the perfect steak more than 3 years ago...and has since launched her on-line market place www.oliverranch.com


    January 6th 2009 Episode Jan 06, 2009
    Show notes

    Episode 44

    Connie Rempe made a successful return in to The BBQ Central Show jungle to share 3 more of her favorite recipes. She was on just before Thanksgiving and her appearance was so successful, I have decided to make a monthly segment with her.


    December 30th, 2008 Episode Dec 30, 2008
    Show notes

    Episode 43

    I was finally able to finish off the 4 major competition meats tonight in the BBQ Round Table by covering chicken! Pit master of Uncle Bubba\"s BBQ Kevin Tarazewski, owner of Q Barbeque and pit master of the Cool Smoke team Tuff Stone and pit master.


    December 23rd, 2008 Episode Dec 23, 2008
    Show notes

    Episode 42

    I was joined by Brad Maffettâ. Brad has been recently diagnosed with testicular cancer. We talked about how he found it and everything that has happened since to include diagnosis, treatments and how he felt when the Doctor broke the news to him.


    December 16th, 2008 Episode Dec 16, 2008
    Show notes

    Episode 41

    Dave talked about how bacon salt came to be, how they had to quit their jobs in order to run Bacon Salt and many other unique stories associated with this very popular seasoning!

    Visit www.baconsalt.com and www.baconnaise.com for all the info you need.


    December 9th, 2008 Episode Dec 09, 2008
    Show notes

    Episode 40

    I was joined by Eric Weinstein to talk about Kosher barbecue. Eric is an expert in this field having appeared on many radio stations in the Massachusetts area. He explained how the Kosher ways came to pass, what Kosher means, and how to make sure something is Kosher.


    February 7th, 2008 Episode Dec 07, 2008
    Show notes

    First show...background on the host, how he got in to barbecue and grilling and started to get in to what barbecue is and what grilling is...and what the difference is between the two. Also, a myriad of phone calls from a number of well-wishers.


    December 2nd, 2008 Episode Dec 02, 2008
    Show notes

    Episode 39

    I was joined by barbecue great Chris Lilly tonight. We mainly talked about the new product that Kingsford has recently introduced in to the market. It is a combination lump charcoal and briquette rolled in to one.


    November 25th, 2008 Episode Nov 25, 2008
    Show notes

    Episode 38

    In the 2nd segment I was joined by Dr. BBQ Ray Lampe. We talked about the contest he is involved with that can win YOU a trip to the Fiesta Bowl. Check out www.theotherwhitemeat.com for all the details.


    November 18th, 2008 Episode Nov 18, 2008
    Show notes

    Episode 37

    A show riddled with technical issues for some reason so let me apologize for it right up front!

    Head pit master of HomeBBQ.com joined me to talk about cooking a turkey outside on the barbecue pit. We cover all of the elements!


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