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    Arts

    The BBQ Central Show

    The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week. Subscribe TODAY and never miss an episode of the longest continually running and most downloaded BBQ/Grilling podcast available anywhere!

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    Copyright: © The BBQ Central Show, LLC. 2018

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    Latest Episodes:
    March 17th 2009 Episode Mar 17, 2009
    Show notes

    Episode 53

    I was joined by Sean Maharris of Coshell Charcoal Company. Coshell is making a unique product that is using coconut shells instead of traditional carbonized wood. This is an all natural product that burns cleaner and is good for the environment.


    March 10th 2009 Episode Mar 10, 2009
    Show notes

    Episode 52

    I was joined by Chris Capell of Dizzy Pig BBQ in the 2nd segment. Chris talked about the first grill he ever owned, how he got in to competition bbq, and what he thinks of the new scoring system the KCBS instituted in 2008.


    April 7th 2009 Episode Mar 07, 2009
    Show notes

    Episode 56

    Lavern Gingerich joined me to talk about the line of bbq equipment he distributes which is Meadow Creek equipment. Lavern talked about how well made this product is and how some of the cookers have very unique and ground breaking features.


    March 3rd 2009 Episode Mar 03, 2009
    Show notes

    Episode 51

    I was joined by Oliver Ranch\'s very own Carrie Oliver in the 2nd segment. Last time Carrie was on she gave us a great overview of her artisan beef company, but, tonight we took it to the next level.


    February 24th 2009 Episode Feb 24, 2009
    Show notes

    Episode 50

    I was joined by Ed “Fast Eddy Maurin in the 2nd segment. Eddy brought us up to speed on his new grill offering in to the market. He is looking at a March 2009 launch date and coming in at $1,895 retail.


    February 17th 2009 Episode Feb 17, 2009
    Show notes

    I was joined by 2008 KCBS Team of The Year Pit Master Robert Magee from Munchin\' Hogs at The Hilton. We talked about how he was able to pull the championship off against an ever growing field of great cooks.


    February 10th 2009 Episode Feb 10, 2009
    Show notes

    Episode 49

    I was joined by Chef Bradley Balch in the 2nd segment and we talked about his line of diabetic friendly bbq sauces. He explained how he got in to this business, how he focused on cutting down on the sodium and carbs, and how he was able to bring these sauces to life!


    February 3rd 2009 Episode Feb 03, 2009
    Show notes

    Episode 48

    I was joined by Eric Schuetzler, senior scientist for Kingsford product and process development. We talked at length about the new product they are bringing to market. The Competition Briquet!


    January 27th 2009 Episode Jan 27, 2009
    Show notes

    Episode 47

    I was joined by Bob Trudnak of The BBQ Guru company. This is by far one of the most innovative companies out there when it comes to barbecue and grilling. Not to mention, they were the very first sponsor of the BBQ Central Show!


    January 20th 2009 Episode Jan 20, 2009
    Show notes

    Episode 46

    I was joined by Jack Waiboer of Common Interest BBQ Team and Russ Cornette of Smokin Coles BBQ Team. These two pit masters teach a competition cooking class with a few other guys in the Carolinas aptly named The Carolina Pit Masters class.


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