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    Arts

    The BBQ Central Show

    The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week. Subscribe TODAY and never miss an episode of the longest continually running and most downloaded BBQ/Grilling podcast available anywhere!

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    Copyright: © The BBQ Central Show, LLC. 2018

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    Latest Episodes:
    NOW There is a KFC Gravy Shortage!! Also LOTS of BBQ Talk! Mar 06, 2018
    Show notes

    Tim Scheer from Shake N Bake BBQ was supposed to stop by – BUT – No Showed! (Bad Karma) Mike Lang, creator of Another Pint Please, stopped in to chat about cold weather grilling, beer use in his recipes and some out of the box options to think about.

    The Best Moments of The BBQ Central Show in 10 Minutes or Less Mar 02, 2018
    Show notes

    Episode 9

    In this edition, Jon Solberg presents to you a “double-header” with the founders of Tec Grills, Bill and Rachel Best. In these 2 segments, you will learn all about the TEC history and their evolution.

    Pellet Cookers Continue To Dominate The Market! Feb 27, 2018
    Show notes

    Chad Ward, Director or Sales and Marketing for Traeger Grills, joins me to talk about our new partnership and the new line of cookers that Traeger is offering to the pellet market.

    The Best Moments of The BBQ Central Show in 10 Minutes or Less. Feb 23, 2018
    Show notes

    Episode 8 In this edition, Jon Solberg presents to you a timely edition featuring Shotgun Fred, the founder of The BBQ Guru. This past weekend, The Shotgun Fred BBQ Shoot-Out was held in Hunstsville, TX which is an event created in his memory!

    The BBQ Snobs Tells Me What A Chef and Pitmaster Really Are…plus much more. Feb 20, 2018
    Show notes

    BBQ Hall of Famer, multiple time author, cooking class instructor and TV show host Steven Raichlen shows up for his normal 3rd Tuesday of the month spot. He is currently on location shooting his new TV show “Project Fire”!

    The Best Moments of The BBQ Central Show in 10 Minutes or Less Feb 16, 2018
    Show notes

    Episode 7 In this edition, Jon Solberg presents to you an interview with the owner of Butcher BBQ, Dave Bouska. The discussion covers some horse meat items. Also in this edition, Robyn Lindars from Grill Girl talks to Greg about Bobby Flay.

    Meathead Goldwyn Flexes on Kebabs…A guy Throws His Grill Off His Porch! Feb 13, 2018
    Show notes

    Meathead Goldwyn of Amazing Ribs. As usual, we will answer questions and get insight from the man himself. In the 2nd hour, I will pick up the conversation with Duce Raymond from Duce’s Wild BBQ Sauce and Sweet Baby Ray’s Catering Company.

    The Best Moments of The BBQ Central Show in 10 Minutes or Less Feb 09, 2018
    Show notes

    Episode 6 In this edition, Jon Solberg presents to you an interview with BBQ competitor and restaurant owner, William “Bubba” Latimer. In the 2nd segment, Malcom Reed gives us his take on “over-done” BBQ. You can hear the original show in its

    Aaron Franklin Talks About Rebuilding After The Fire…And More! Feb 06, 2018
    Show notes

    The first Tuesday of the month brings a visit from Ray Lampe (DR. BBQ). Then, the meat maven, Annella Kelso from Snake River Farms joins me to reveal the Snake River Farms Brisket Challenge locations for 2018.

    The Best Moment of The BBQ Central Show in 10 Minutes or Less Feb 02, 2018
    Show notes

    Episode 5 On this edition, Jon Solberg presents to you another “Double Header” with Ken Hess…AKA “Big Hoss”. While Chris Lilly is certainly the face of Big Bob Gibson’s BBQ, he would also be the first one to tell you that Ken has been a big part of th...

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