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    Arts

    The BBQ Central Show

    The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week. Subscribe TODAY and never miss an episode of the longest continually running and most downloaded BBQ/Grilling podcast available anywhere!

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    Copyright: © The BBQ Central Show, LLC. 2018

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    Latest Episodes:
    Andrew Bloom from Wichita Packing & Gold Dusted Wings! May 10, 2018
    Show notes

    (Hour 2 – May 8, 2018 Live Show) In the second hour I was joined by first time guest, Andrew Bloom, from Wichita Packing.


    Meathead Says MSG DOES NOT Give You Headaches! May 08, 2018
    Show notes

    (Hour 1 – May 8, 2018 Live Show) The 2nd Tuesday of the month brought a visit from Meathead at www.amazingribs.com. We covered the growing popularity of aging meat at your house…both wet and dry.


    The Best Moments of The BBQ Central Show in 10 Minutes or Less May 04, 2018
    Show notes

    Episode 18

     In this edition, Jon Solberg presents to you a show from July 10, 2012. Hot dog eating king of the world, Joey “Jaws” Chestnut, recaps his tactics on eating the way he does and also recaps his win that year. In the 2nd segment,


    How To Win an SCA Event Your First Time Out! May 03, 2018
    Show notes

    (Hour 2 – May 1, 2018 Show) Owner of GQUE BBQ in Denver, CO and Pitmaster of GQUE BBQ Team, Jason Ganahl, joins me to talk about his win this past weekend at the SCA event in Westminster. What does he think about the SCA and how it continues to grow?


    The Rib Ring is Here…And We Visit The BBQ Doctor. May 01, 2018
    Show notes

    (Hour 1 – May 1, 2018 Show)

    The first Tuesday of the month means a visit to the BBQ Doctor’s Office. Ray Lampe joins me to answer your questions and BBQ health issues.

    Bob Trudnak, from The BBQ Guru, joined me to discuss the new Rib Ring that has recently launched. Be sure to grab yours today!

    **Grab an OFFICIAL BBQ Central Show T-Shirt while supplies last. You can view all available sizes HERE…Support the show and LOOK GOOD doing it!**

    For quick access to all show merch and important links, you can use this Linktreesite!

    PLEASE SUPPORT THE SHOW SPONSORS

    The BBQ Guru

    Big Poppa Smokers

    Butchers BBQ

    Green Mountain Grills

    Cookshack

    Cookin Pellets

    FireBoard

    Smithfield

    Traeger Grills

    Southside Market & Barbeque


    The Best Moments of The BBQ Central Show in 10 Minutes or Less. Apr 27, 2018
    Show notes

    Episode 17

     In this edition, Jon Solberg presents to you a show from October 15, 2013. Show favorite, Ted Reader (The Master Planker), stops by during the first potion of the show. Then, legendary guest and owner of Cigar’s and Stripes BBQ Lounge,


    How To Grow Tomatoes, Knives are Important & Salt Killing Bug Guns! Apr 26, 2018
    Show notes

    (Hour 2 from April 24, 2018 Show) The Embedded Correspondents Segment re-convened and we talked about how to grow the BEST tomatoes, if knives are really THAT important, how to control outdoor pests with salt packed guns!


    Not not Tacos Talk & The 2017 WFC Grand Champ! Apr 24, 2018
    Show notes

    (Hour 1 from April 24, 2018 Show) One of my favorite guests to talk food with, Sam Zien (Sam The Cooking Guy) joined me to go talk about his new busines venture “Not Not Tacos” opening this summer.


    The Best Moments of The BBQ Central Show in 10 Minutes or Less Apr 20, 2018
    Show notes

    Episode 16

     In this edition, Jon Solberg presents to you a “Double Header” with the pitmaster of Yazoo’s Delta Q and Co-Owner of Memphis BBQ Company , Melissa Cookston. Melissa is known ad the “Winningest Woman in BBQ”


    Fred Robles Feels VERY Confident About Winning The WFC Final Table. Apr 19, 2018
    Show notes

    (Hour 2 From April 17, 2018) Belinda Neibling from Smithfield stopped by to catch us up on the Committed Cooks Program (sold out at 500 teams) as well as some other Smithfield events that will be taking place this year.


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