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    Government

    The Alaska Show

    How Alaska really works, and how Alaskans really live, as told by this state’s exceptional people.

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    Latest Episodes:
    Eating Fruit Loops Without Looking with Jeannie Greene - HAP #32 Jan 29, 2020
    Show notes

    This week we sit down with Lieutenant Commander Jeanette Greene (AKA Jeannie), the captain of the USCG Cutter Hickory, to talk to her about growing up landlocked, attending the Coast Guard Academy, her transient military life, why technical shooting is nerdy, taking over command of the Hickory, and the death of her sister.

    Alex and JJ discuss JJ's trip to Florida, Alaska's first stores to allow on-site marijuana consumption, the death of Kobe Bryant, and Homer events.

    Also, more details on The Homer Alaska Podcast anniversary party on March 21st at Alice's!

    Intro/Chewing the Fat (0:00)

    South Peninsula Hospital Rehab - Rich Kleinleder PTA (16:54)

    Interview with Jeannie Greene (23:59)

    The story of Jeannie's sister in Mission BBQ Stories of Service: Molly Waters

    https://missionbbq.info/training-camp/stories-of-service/item/83-stories-of-service-molly-waters-august-2019

    NOTES

    Military ceremony

    The ease of leadership in the military

    How people reach the top of the career ladder in the military and corporate America

    Coasties who leave after 20 years and never want to see the ocean again

    Growing up all over middle America

    Seasickness

    Entering the Coast Guard Academy

    Why calculus is useless

    Eating fruit loops without ever looking at them

    Bonding with others in the Coast Guard Academy through shared crazy experiences

    Joining the shooting team in college

    Why shooting is nerdy

    Did you know there are icebreakers in the great lakes?

    Meeting her husband

    Jeannie's coast guard career

    Coast guard in Alaska

    Taking over command of the Hickory

    The death of her sister Molly Waters


    Pugs and Portraits and Bears, Oh My with Austin Parkhill - HAP #31 Jan 22, 2020
    Show notes

    This week we sit down with Austin Parkhill, professional artist, amateur hockey player, and full time human-and-pug-dad. Austin talks to us about growing up in Golden, Colorado, trying to go into the NHL, becoming a full-time portrait artist, his art, his first success in the National Portait Gallery in Washington, DC, moving from Boston to Utgiagvik, and the beautiful light in Homer.

    With no JJ this week as co-host I (Alex) discuss the jet ski Rorschach test, housesitting, and question whether Homer Communications Facebook Group is a positive thing for this community.

    Introduction (0:54)

    Spoonful of Medicine with South Peninsula Hospital - Susan Hubbard (12:10)

    Interview with Austin Parkhill (19:39)

    HomerAlaskaPodcast.com/store

    Facebook

    Instagram


    Get Some Air with Chris Palmer - HAP #30 Jan 15, 2020
    Show notes

    This week we sit down with Chris Palmer, the founder of Angle of Attack, an online ground school and Homer-based flight trainer. Chris talks to us about founding the company, why moving to Homer was the best decision of his life, his passion for aviation, and how and why he's built out extensive media and social media capabilities for his business.

    JJ and Alex discuss the Eater article about Jeff Lockwood, Tyson Steele's harrowing experience in Susitna Valley, people posting videos of their dogs licking their faces, and announce THE HOMER ALASKA PODCAST ANNIVERSARY PARTY AND LIVE RECORDING AT ALICE'S ON MARCH 20TH.

    Introduction/Chewing the Fat (1:15)

    Spoonful of Medicine with South Peninsula Hospital - Edye Rathbun (13:32)

    Interview with Chris Palmer (18:58)

    Mentioned in the show - AviatorCast WWII Triple Ace Pilot Interview - https://www.youtube.com/watch?v=pYUe0l_mibI

    Interview Notes

    - Instagram live vs interviews on a podcast

    - Instagram as a platform

    - "Motivation Monday" - Chris's flight training Q&A

    - Chris is founder of Angle of Attack, which started as a flight simulator trainer and transitioned into ground and flight training for real planes

    - Chris combines video and photography skills with flight skills and Alaska's beautiful landscape for his business

    - He is certified to take students from "knowing nothing" to commercial pilot level

    - Angle of Attack was already a location-independent business when he moved to Alaska

    - Sells ground school courses online all over the world

    - Chris started Angle of Attack as a 21-year-old in Utah. Grew up in an entrepreneurial family. His father was in real estate.

    - After starting Angle of Attack, he helped a company called Cirrus Aircraft develop training materials

    - Then pivoted into flight training

    - Chris took Boeing manuals and deduced them down into a 10-hour DVD courses to fly a 747 within flight simulator game

    - In 2009 realized he could deliver video better online instead of through DVDs and in 2010 the business blew up

    - Chris was born in Anchorage and wanted to move to Homer after he visited at 19 an 23 for the view and the beautiful scenery

    - Why moving to Homer was the best decision Chris ever made

    - His 5-year break from flying

    - The difference between the Alaska flying community and lower 48 flying community

    - Transitioning from simulation training to real flight training

    - Why winter is a tough time for Chris's business

    - Instagram has been a facilitator for many of Chris's real life relationships

    - Chris actually has the #1 podcast in Homer with AviatorCast

    - The blurred lines between Angle of Attack as Chris's hobby and business

    - The strengths and weaknesses of a podcast as a business development tool

    - How the podcast opens other doors

    - Chris's interview with a WWII Ace fighter

    - Instagram is Angle of Attack's #1 business development tool

    - The importance to Chris of WHY his customers fly

    - Dealing with nervous students

    - The biggest reasons people quit flight training

    - Chris believes becoming a pilot changes people

    - Why boat captains make great pilots

    - Chris's favorite places to fly in Alaska

    - Why Seldovia is easy to fly into and difficult to fly out of

    - Flying above the arctic circle to Bettles

    - Where people can fly in Homer

    - Why bear viewing is arguably the best flight-based tourist trip around Homer

    - The future of Angle of Attack

    - Why Chris think Homer hasn't really changed in the last 10 years


    Lost Shaker of Salt with Britni and Casey Siekaniec - HAP #29 Jan 08, 2020
    Show notes

    This week we sit down with Britni and Casey Siekaniec, the husband and wife co-founders of Alaska Salt Co., to discuss the organic birth of the company, taking on Zac Brown as an investor, how they've grown so quickly in just three years, why they recently opened a new store in Anchorage, how they got together, and what makes them such a strong husband and wife team.

    Introduction (0:51)

    Events in Homer This Weekend (10:30)

    Spoonful of Medicine with South Peninsula Hospital - Shay Hoffman (15:01)

    Interview with Britni and Casey Siekaniec of Alaska Salt Co. (21:59)

    Interview Notes

    What Alaska Salt Co. does: harvest sea salt out of Kachemak Bay and make artisan culinary and cosmetic products

    How they came up with the idea to harvest Kachemak Bay salt when Casey was commercial fishing scraping salt off the windows day-after-day

    Why harvesting salt is better than harvesting fish

    Why Kachemak Bay has lower salinity than the open ocean

    How much salt is in a gallon of sea water

    How Alaska Salt Co. started organically after giving salt they harvested to friends as gifts

    The first sale in Spring in 2017

    Selling salt online, in-store, and wholesaling

    The challenges of selling salt online

    The challenges of selling Kachemak Bay sea salt in Anchorage versus on the spit

    The difference between Morton's table salt (highly refined 98% NaCl, anti-caking agents) and unrefined sea salt (92% NaCl, no extra agents)

    Why they opened the Anchorage mall location: storage and logistics in Anchorage, consistent business, no more shows

    Why their store in Anchorage has sprinkles on the floor

    Why staffing is the biggest challenge in the Anchorage store

    What Britni and Casey look for in employees: committed to long-term growth with the company

    The story of how Zac Brown approached Britni to invest in Alaska Salt Co. when they shared a store with Salmon Sisters

    Zac Brown: "I'mma pour some jet fuel on this fire"

    How the Zac Brown Collective offers support, creativity, and expertise to Alaska Salt Co.'s branding and design

    The challenges of branding and designing a large product line

    The best-selling products at Alaska Salt Co.: The sampler six-pack (15% of sales in last 6 months) and original Spit Salt jars

    How Britni spear-headed expanding the product line beyond culinary salt and into cosmetics

    The challenges of creating shelf-stable, safe cosmetic products from all-natural ingredients

    How they divide up responsibilities:

    - Britni: packaging, branding, product management, HR

    - Casey, production engineer, finance, payroll, taxes

    How their opposite skillsets make them a good business team

    How they are still innovating in producing salt

    They are moving to a new location and rebuilding the production process

    Company size: 5 staff in Homer, 4 in Anchorage

    Why shipping and access to materials is the toughest part of manufacturing in Alaska

    Running out of salt

    The lessons they've learned to never run out of their top 5 best-selling, highest-margin products

    Why they sell products from other local makers on their website

    The convergence of trends of young entrepreneurs creating natural products from the land in Homer

    How Alaska Salt Co. has created a symbiotic relationship with local peony farmers to take blown peonies to naturally dye their cosmetic products

    Buying a product from Alaska Salt Co. is actually an investment in a lot of Homer businesses

    How they use salt instead of micro-plastics as a scrub in their cosmetics

    90% plastic-free packaging

    Renting out three rooms above the store as a side-hustle

    Giving vacation renters shampoo and conditioner as a sales development tool

    Britni and Casey have known each other for 7 years and been married for 4. They were setup by a mutual friend when she decided to stay for a winter after working for a summer

    How commercial fishing taught them to work together

    Why Casey got out of gillnetting in Cook Inlet

    The story of the first $25,000 micro-loan Alaska Salt Co. received from the Kenai Peninsula Economic Development District

    How they stretched their startup money with sweat equity

    How Homer's fishing DNA contributes to its entrepreneurial spirit

    Homer's job market naturally provides a way for people to make their own way

    Why Britni and Casey decided to make Homer home despite not being born here

    Announcements:

    Office Hours this Saturday at Kbay Coffee from 10-2!

    HomerAlaskaPodcast.com/store

    Support us on Patreon!

    Listen on:

    Apple Podcasts

    Spotify

    Stitcher

    Our Website

    Social:

    Facebook

    Instagram


    From Wheelhouse to Wheelchair with Pat McBride - HAP #28 Jan 01, 2020
    Show notes

    This week we sit down with Pat McBride, former captain of the F/V Judy B - a black cod longliner that he ran in the Aleutians and Gulf of Alaska for 24 years - and the F/V Invader, a crabber. Pat has had an amazing life story growing up around the Chesapeake Bay and falling in love with Alaska at age 11 on a trip here with his brother, apprenticing as a shipwright, taking the school secretary Barbara up to China Poot after graduation, and making a life with her for the last four decades in Kachemak Bay. After running a successful operation for many years and retiring in 2007, Pat had a tragic car accident that committed him to a wheelchair for his golden years. He continues to rely on and support this community.

    Segments:

    Chewing the Fat with Alex and JJ (0:54)

    Spoonful of Medicine with SPH - Peggy Ellen Kleinleder (9:45)

    Interview with Pat McBride (17:01)

    Announcements:

    Office Hours this Saturday at Kbay Coffee from 10-2!

    HomerAlaskaPodcast.com/store

    Support us on Patreon!

    Listen on:

    Apple Podcasts

    Spotify

    Stitcher

    Our Website

    Social:

    Facebook

    Instagram


    Did We Just Become Best Friends with Camron and Collin Hagen - HAP #27 Dec 18, 2019
    Show notes

    This week we sit down with brothers Collin and Camron Hagen to discuss their uncertain move to Homer at a young age, the scrappy start in the fishing industry, why a fart machine was the best gift they received in high school, their last fight, standing up for your brother, leaving and returning to Homer, and the future of our town.

    JJ and Alex go over the top five events of the 2010s and discuss our special holiday schedule.

    Intro/Chewing the Fat (1:16)

    Spoonful of Medicine with South Peninsula Hospital - June Yamamoto (11:17)

    Interview with Camron and Colin Hagen (17:47)

    Announcements: No office hours this weekend and no episode on December 25th!

    HomerAlaskaPodcast.com/store

    Support us on Patreon!

    Listen on:

    Apple Podcasts

    Spotify

    Stitcher

    Our Website

    Social:

    Facebook

    Instagram


    Making Markets with Doug Bowen - HAP #26 Dec 11, 2019
    Show notes

    This week we sit down with Doug Bowen, owner of Alaska Boats and Permits, to discuss his business of brokering vessels, IFQ, and limited entry fishing permits. We cover:

    - The "Greying of the Fleet" and its causes

    - How his business ebbs and flows with the commercial fishing industry

    - An in-depth analysis of the halibut and black cod IFQ markets

    - How the farmed salmon industry crushed the value of boats and permits in the early 2000s

    - How vessel demand is impacted by the performance of the fisheries

    - How he and his wife came to Homer from California after the Marine Corps in 1984

    Chewing the Fat with Alex and JJ (0:56)

    Spoonful of Medicine with SPH - Anna Hermanson (11:19)

    Interview with Doug Bowen (17:09)

    ANNOUNCEMENTS

    No office hours this week and no episode on Christmas!

    The Alaska Show is going live on February 10th!

    HomerAlaskaPodcast.com/store

    Support us on Patreon!

    Listen on:

    Apple Podcasts

    Spotify

    Stitcher

    Our Website

    Social:

    Facebook

    Instagram


    Looking Forward and Looking Back - HAP #25 Dec 04, 2019
    Show notes

    This week's episode is a little different. Since we had a last minute interview cancellation and it's the holiday season we chose to take this episode to reflect on 2019, look forward to 2020, take listener questions, and interview each other. If you are interested in how the show came to be, where it's going, or want to learn more about JJ and Alex this episode is for you!

    Looking back on 2019 and forward to 2020 (1:15)

    Events (20:58)

    Social Media Questions (25:16)

    Alex and JJ Questions for each other (46:58)

    ANNOUNCEMENTS: Office Hours will be held at Kbay Cafe from 10am - 2pm this weekend and we welcome your feedback on Facebook, Instagram or email at homeralaskapodcast@gmail.com

    HomerAlaskaPodcast.com/store

    Support us on Patreon!

    Listen on:

    Apple Podcasts

    Spotify

    Stitcher

    Our Website

    Social:

    Facebook

    Instagram


    An Expression of Joy with Bekah Dalke - HAP #24 Nov 27, 2019
    Show notes

    This week we sit down with Bekah Dalke, owner of Oodalolly, to discuss how she founded the home decor and gift store, how she selects what to sell, her relationship with her customers at Oodalolly, and she gives us some advice on the perfect Christmas gift in a variety of scenarios!

    Segments:

    Chewing the Fat with Alex and JJ (1:25)

    Spoonful of Medicine with Dr. Neil Schott at South Peninsula Hospital (12:28)

    Interview with Bekah Dalke, Owner of Oodalolly (19:18)

    ANNOUNCEMENTS:

    Office Hours this weekend and thank you to Michael Becker at KBBI

    HomerAlaskaPodcast.com/store!

    Support us on Patreon!

    Listen on:

    Apple Podcasts

    Spotify

    Stitcher

    Our Website

    Social:

    Facebook

    Instagram


    Loco Motion with Scott Dickerson - HAP #23 Nov 20, 2019
    Show notes

    This week we sit down with Scott Dickerson, owner of Dickerson Stills + Motion, proprietor of SurfAlaska.net, and the sometimes captain of the Milo for Ocean Swell Ventures. Scott talks about how he got into photography, carved out a niche business doing photo and video for brands like Mountain Dew, National Geographic, Patagonia, and The New York Times, and how he turned his passion for Alaska's exploratory surfing into a way to bring passionate surfers from all around the world to Homer.

    Chewing the Fat with Alex and JJ (0:59)

    Spoonful of Medicine with Marilyn Shroyer of South Peninsula Hospital (21:23)

    Interview with Scott Dickerson (29:50)

    ANNOUNCEMENTS:

    Office Hours this weekend and discussing THE ALASKA SHOW

    HomerAlaskaPodcast.com/store!

    Support us on Patreon!

    Listen on:

    Apple Podcasts

    Spotify

    Stitcher

    Our Website

    Social:

    Facebook

    Instagram


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