Stay ConnectedStoned Appetit is a podcast of stoners from Colorado, who sit down with guests each week to talk about what they’re passionate about. Food, Booze, Weed & Music are our passions
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit–3077842/support.
Copyright: © Copyright No Vacancy Colorado
On today's episode of Stoned Appetit presented by Meraki Cannabis & NOBO Dispensary we recap the gnarly weekend that was in the Low Country of Charleston, SC.
We sit down with esteemed Chef Rodney Scott, Chefs Emma Cromedy & Chef Semeka Jenkins for a High 5 of Five Questions in Five minutes... but before that we have to break down the whole weekend that was. Give the flowers to those who are responsible for making my work dreams come true and name drop some folks I am now lucky enough to call friends.
CB will be missing in action for the next few weeks but don't worry, we've got some great folks to fill his shoes while he is away. Tune in for a few laughs, wonderful insight & a lot of Kip gushing about the experience of a lifetime.
One extra shoutout to the wonderful fam from Food & Wine Magazine, Byrdhouse PR, Southern Living, Travel & Leisure for letting me partake in this weekend's festivites... y'all made this hungry stoner's month with all the divine eats and premier access. And a special nod to my sister from another mister, Sarah Abell. Thank you for letting me tag along with you all the time (this weekend included), you're an unbelievable friend and mentor. I love ya and can't tell you how much I value your friendship and guidance.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode of Stoned Appetit presented by Meraki Cannabis & NOBO Dispensaries we are talking about local community rallying around one another to help when the government wont... as well as some more lighthearted conversations & thoughts from the Michelin Guide's first ceremony in the South.
On this week's episode CB & Kip sit down to talk about their upcoming challenge. The annual fundraister, High West Oyster Fest is this Thursday, benefiting local nonprofit Sophie's Neighborhood.... and we're getting our hands n mouths dirty in the name of a good cause. We're competing, both shucking oysters and trying to knock em back!! But no matter how well (or poorly) we perform, at least we'll be doing it for a good cause.
To learn more about the good cause, Kip sat down with Lauren & Hosea Rosenberg, Sophie's parents, to talk about Sophie's Neighborhood. Sophie's Neighborhood is a nonprofit that raises money to help fund research for their daughter's rare disease, MCOT. It's tough trying to find the definition of the acronym & even more difficult to find a cause or cure. We talk with Lauren & Hosea about the diagnosis as well as the festivities on Thursday too.
Tune in for a few laughs, a little Halloween banter & whole lot of ways you can help out Sophie's Neighborhood.
We hope to see everyone Thursday for a good time for a great cause!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode, late drop edition - we sit down with 5280 Magazine Food Editor, Mark Antonation to talk about the new Supper Club concept "Spork & Compass"
Spork and Compass was started by 3 movers & shakers in the community, Ruth Tobias, Chef Mary Nguyen & himself to help bring more folks from the community to sit at the table and foster relationships through food. Before they launch their full fledged concept in 2026, they are hosting their first event October 23rd, a fundraiser dinner with 13 esteemed Chefs from around Colorado to help raise money for SAME Cafe, a local restaurant that helps the hungry & unhoused community of Colorado.
Tune in to hear Mark & Kip chat it up about all things food. Talk a little about whats on his table tonight & some of his favorite spots to dine around town right now... in addition, of course, to the rundown of Spork & Compass concept and their inaugural event going down at The Regular Thursday, October 23rd.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
It's been a few weeks since it was just CB & Kip sitting down to talk about things going down in the community, so today's episode is just that. We talk about the turn n burn from Joshua Tree, an afternoon in Palm Springs... and a lot of great food in town too.
Then we look to the calendar for the weeks ahead. From fundraisers to fun festivites, we're clipping them all.
This week's Festa Del Chianto Classico is going down at Tavernetta Friday & Saturday.
Next Week - Spork & Compass are hosting an epic collection of Chefs to raise money and awareness for SAME Cafe (Wonderful People doing great things in the community).
October 30th - High West Oyster Fest. We tease our roles for the festivities & what we expect to unfold (long form episode next week with some guests to boot).
November - We're headed to Charleston, SC for the Food & Wine Classic presented by Travel + Leisure, Southern Living & our friends from Food & Wine Magazine.
We get everyone up to speed. Hope you enjoy!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode presented by NOBO Dispensary & Meraki Cannabis, we are talking all things juice. From the Hills of Tuscany to the heart of Denver, Festa del Chianti Classico is set to transform the Mile High City into a celebration of one of Italy's most iconic wine regions. We sat down with the Queen of Chianti, Carlin Karr of Frasca Hospitality Group to talk all about this year's festivities... from trade tastings to sit down suppers with the winemakers, this episode and festivity is not to be missed.
After tuning in to the pod, hop on the interweb superhighway and grab your tickets to join the fun!
Also, if you have been convinced to jog against your will, email Kip@stoned-appetit.com and together, we can stop this torturous behavior (kidding, we love Bobby no matter what hobbies he keeps) 😆
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode we shift gears from food to cannabis to discuss the current state of the industry. From mature markets to up & comers, there's new brands on the scene but some long last legacy companies are still pumping out product across the country. We sit down with National Lab Director and Chief of Product Development at Rove Cannabis, Ivo Knehnetsky to discuss how the industry has changed and what's on the horizon.
Former Chef turned Cannabis Professional? A perfect guest for this podcast. We talk about it all! Tune in & Seek on Ivo's products that have hit shelves in Colorado this season!
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
Its that time of year again, the Michelin Guide Gala is next week & who will be starry eyed and who will be garnering all the accolades... we break down our guesses & grips on the episode.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
On today's episode presented by our friends from Meraki Cannabis & NOBO Dispensary, we have a long one for you because we've been dining out & gearing up for Denver F+W. Tune in for a great episode & hidden giveaway stashed away somewhere in the middle.
First 40 minutes:
On today's episode presented by Meraki Cannabis & NOBO Dispensary:
- the boys recap the best bites of the week:
Our TOPPODCAST Picks 
