Stay ConnectedStoned Appetit is a podcast of stoners from Colorado, who sit down with guests each week to talk about what they’re passionate about. Food, Booze, Weed & Music are our passions
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Copyright: © Copyright No Vacancy Colorado
We recorded and dropped a few days early as it was an emergency and exciting Monday for the Mile High Food Scene. Penelope Wong of Yuan Wonton has won the Beard Award for Best Chef: Rocky Mountain Region. Third times the charm for the Queen of the Scene in Denver, Colorado.
We talk about how deserved she is of the recognition, how it's a long time coming & what folks can expect if they've never dined with Penelope, Ngoc, 'Lina & the family at Yuan Wonton.
After that, we talk a little about our plan of attack as we head up the hill for the Food & Wine Classic in Aspen, why you should join if you haven't before and what to expect if you're a first timer.
Before we roll out, we chat World Cup matches, the viral scenes on social media and what cities we'd most want to party in (and what countries we'd want to party with) if the roles were reversed.
Congrats again to Shef Penelope & the Yuan Wonton krewe, we're so happy for y'all!
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On this week's episode presented by Candaze & Meraki, we hop on the 1's and 2's to talk with Jess Pierce from Walter Scott Wines. We're talking her passion for hospitality & the vine. How she found her forever home in PNW (coming from a fellow Louisianan)... and her travels and education in Europe. Then we dive into the Jackson Hole Food & Wine festival, the Walter Scott Wine brand, events that we'll see in the Tetons.
After we nerd out about wine & festivities, we goof off with some light hearted questions before giving you your day back. Tune in, Buy Tickets & Come join the festivites the last weekend in June!!
WWW.jhfoodandwine.com has all your ticket needs!
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On today's podcast presented by Meraki Cannabis & Candaze Edibles, we're talking all things Assssspen. The Food & Wine Classic is two weeks out & we're gearing up for a rip roaring good time. We talk about the seminars we're most excited to check out, why you should buy tickets if you're on the fence & then we dive into a kickass interview with Hospitalitarian & Master Sommelier, Sabato Sagaria talking about his journey through kitchens and wine cellars, as well as a lil taste of what you can expect from his Wine Tasting competition in Aspen.
Tune In, Buy a Ticket for the Ride & Roll on up the hill for a 3 day party! We've got the edibles n smokes for everyone, you just bring your party pants!
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On this week's episode, we sit down with Adventure Time Bar's founder Sam Wood to talk all things cocktails. From the early days of bloody mary bars in LA to launching a concept in CO, we are diving into the nitty gritty on today's pod. Adventure Time Bar is a rotating theme cocktail bar located in the Baker district of Denver, curating creavtive beverages based off theme and inspiration.
They're launching a pop up bartender concept for the summer, highlighting some of the best bartenders in the city & state, but also changing their business model to invite more folks to come party with them in their speakeasy bar.
Check out our newest episode, its a doozy with a lot of ball busting and laughs.
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Kip's back in town and slightly braindead. We recap The Utility Show & NRA Food Show from Chicago. From the Chef scene to what the events really entail. Working on behalf of EatDenver, Working With Independent Restaurant Coalition, Eating With Rockstars & Recovering (Barely).
In addition to that, CB has started tackling the spring menu scene across Denver, from Heretik to Tavernetta... he's eating good in the neighborhood & has the rundowns for everyone.
Tune in, but not before hitting the FatGram pen... and don't be shy to have personally engraved by the LoTech team!
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On today's episode, we sit down with Denise Mickelsen from the Colorado Restaurant Association and Chef Ras Casiano of Lucina & Xiquita Restaurants to talk about the upcoming Drink Red Wear Red Fundraiser.
A litany of restaurants will be participating, the community will be showing out & everyone is getting dolled up in their red flare! Great eats, great people... but starting with a great episode. We talk about the fundraiser, the new menu at Chef Ras's restaurant and then dive into some of their favorite places to hit up around town.
If this episode piques your interest and you're looking to join the festivites on May 28th, use promo code STONED at check out when purchasing your tickets. I guarantee you'll have a big ol time!
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Sometimes it's nice to sit down, pack a bowl & catch up on TV. We're talking today about our favorite shows on the flatscreen as well as our thoughts on Top Chef, America's Culinary Cup & the potential end of series and segments. Not to mention, CB has knocked out a lot of TV while on paternity leave so we get his recs for best shows to catch up or start with for the rainy week.
Tune in, smoke up & don't forget to support local!
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On today's episode presented by NOBO Dispensary & Meraki Cannabis, Kip is back from vacation & CB is semi-back from paternity leave. We sit down with Chef Darren Chang & Travis Maser, the two kickass Chefs behind the viral Denver restaurant Pig and Tiger.
Chef Darren has been a supporter of ours for a long time and after 3 visits in the 3 months, we have become even bigger fans of his. This dynamic duo is creating gnarly flavors, epic spice levels & magazine cover photos out of their downtown Denver kitchen. We talk inspiration, their journey to opening & hardships of the industry in this day and age.
In addition to that, we just goof off for 20-30 minutes, talking parental approval, horny cartoon characters and all sorts of comical conversations.
Tune in because we're back in action, with weekly episodes dropping from here until Christmas!
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On this week's episode of Stoned Appetit presented by Meraki Cannabis, we recap the first week of the Munchie/March Madness. The upsets, the runaway victories and what we're seeing from early voters... then we address the unsubstantiated rumors swirling about the bracket.. fucking morons.
The best part of the podcast this week is our sit down interview with Mark Turner. He's a Wyoming cowboy with a degree in architecture, an eye for photography & knack for quality whiskey. He's also the founder & proprietor of Lost Whiskey. We sat down with Mark while in Jackson WY for the Food & Wine Festival to talk not only about his upbringing & family lineage in the valley but also how he found himself creating topshelf hooch and the inspiration to continue on the path of trailblazing as his grandparents once did.
Tune in if you like shit talking, fire water or following along with the 2026 Munchie Madness bracket. There's something for everyone!
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March Madness is up and running but we're still reeling from the week that was. We're recapping Kip's run through the Tetons for Jackson Hole Food & Wine and CB's West Coast Wine Tours... which lead into our guest of the week perfectly! Andy Peay from Peay Vineyards sits down to talk about how he and his brother created a brand being poured in restaurants across the country while creating an approachable wine for casuals and savants alike. That + we dive into "hospitality bug" and how some folks are born with it... I can vouch from spending a week with Andy, the man has IT.
Tune in to a great episode and stay on the lookout for more interviews and March Madness content coming down the pike!
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