Stay ConnectedStoned Appetit is a podcast of stoners from Colorado, who sit down with guests each week to talk about what they’re passionate about. Food, Booze, Weed & Music are our passions
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On today's episode of Stoned Appetit, Kip + Chris drove up to Louisville to meet with one of our new sponsors & see their new dispensary at 1413 Hecla Way. Louisville, CO.... that was a mistake. We just treated the whole episode like that one skit in Wayne's World where the make fun of Noah's Arcade..... In addition to having a blast making fun of Mike's lack of knowledge to what is going on in the world, we talk about Seed & Smith's new dispensary that opened up last week. They have great flower, unreal vape cartridges and their trademark "DART" pen... as well as all the classic edibles, wax & heavy hitters in the industry that all dispensaries have. Check em out, buy their product... tell them we sent you so we don't get fired.
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On today's episode of Stoned Appetit, Kip jumps on a virtual smokesesh with repeat guest & friend of the program, Nishant Reddy. Nishant is a Cannabis Proprietor based out of California, where his company A Golden State grows top tier bud. Before we get into the interview for the week, Kip n Chris talk about the best farmer's markets in Denver, Top Taco tonight, as well as the return of the Underground Music Showcase. Great episode talking Colorado things and comparing our weed to Californias... Tune In, Subscribe, then go support your local restaurants!
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On Season 3's premier, Kip & Chris break down their new format of the podcast, talking about how we can better promote our local businesses, concerts & events going on in the community. In episode 1, the two make their High Five intro of "Federal vs Colfax" which would you choose, and gave their 5 spots to hit... in the second half the episode, we sit down with Benny Bloom & Paul Lysek to talk about their natural wine distribution company, as well as the craze of natural wines thats taken America by storm. Great episode, great guests... great vibes as we start season 3! Tune in, smoke up, drink well! Cheers
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On the finale of our second season of Stoned Appetit, we had Patty Kaowthumrong join us on the podcast to talk about all thing Colorado eats.. we brought the usual questions, got to know Patty's back store and how she found herself writing about food for Denver's largest magazine. In addition to playing the hits, we made her play M-F-K with Denver neighborhoods, as well as picking her favorite dive spots in Denver.. .Hella episode for the Colorado foodies out there and a fantastic end to season 2!!! Season 3 with the new format, starts next week!!!
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On today's episode of Stoned Appetit, Kip sat down with local entrepreneur Stephen Woolf, to talk about his new start up company "It's Groovy Gravy" which is a cannabis-centric hospitality company that specializes in tailored events & parties planned around weed. From culinary dinners for you and your friends to bachelor parties of 20 or anything in between..Stephen will curate a party specific for what you and your guests are looking for.. But before we could get to that part of the episode, we hit a bunch of dabs and fumbled through the intro.. so stick with us, we sober up about half way through and provide valuable insight for anyone trying to find their way into the MMJ industry... Great episode, fucking awesome guest, and HUGE things coming down the pike for all parties involved! Stay Tuned & and don't forget to subscribe, rate & review (if its nice!).... Also smoke responsibly.
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On today's episode of Stoned Appetit, we have Nicolas Babin in studio!!! Nico recently published his French book "The Talking Dog: Immersion In New Technologies" in English and is taking the Amazon marketplace by storm!! We sat down with Babs to shoot the shit, talk about being an innovator in AI technology... from creating GPS for cars to his work as the CEO of Sony Europe... he's a revolutionary mind!!! In addition to talking about Nic's work history, we talk about his family back in France, their love for old world wines & travel.. and dish on the best cities to visit in the world (both for vacay and food)!!! Tune in on this episode, then if you want to buy his book, C+P the title above and snag it on Amazon today!!
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On today's episode of Stoned Appetit, Kip sits down with the man behind the tiki torches at Denver's popping Tiki Bar- ADRIFT, their GM Josh. We talk about the upcoming festivities with "Painkiller Week" as well as talk about the revamp since the pandemic. They've spruced up the menu & are elevating your perception of what a tiki cocktail should taste like! No more days of the sugary filled shitty Pina Colada.. the team at Adrift are bringin the fucking hammer with their craft cocktail list. In addition to great drinks, their new summer menu is poppin like a fanny in Brazil! Delicious eats, great conversation, and fire libations! Check out the episode & then swing down Broadway and hit up Adrift Tiki Bar!
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We're doing a surprise episode to tease the first food festival coming out of the pandemic. Denver Burger Battle is THIS WEEK, THIS THURSDAY. If you want to buy tickets go to www.denverburgerbattle.com... on today's episode with sit down with one of the competing teams for this years "Best Burger of Denver", Chef DJ from Briar Commons. We talk about the burger they're submitting for competition, the trial + error system of developing a burger for competition, and his journey that led him to the kickass kitchen the Highlands neighborhood. The second part of the episode, we jump on a zoom call with DBB Executive, Kristen Horpedahl, to talk about the nightmare of the last 18 months, and the excitement leading up to this year's competition. Riveting conversations, wide variety of guests & great insight into both hospitality + culinary industries as they try to navigate the new normal of Covid times.. Tune in, buy tickets, come party with me Thursday!!
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On today's episode of Stoned Appetit, presented by Callie's Cannabis we sit down with 2 of the founders from the hottest tequila/mezcal company on the market, Dona Loca's Dana Rodriguez & Karen Ashworth. Dana has been working in the Colorado culinary world for 20+ years and after years of sampling and selling other companies booze, she decided to make one for themselves, sourced from Mexico, supporting families in the Oaxaca community and providing us with some seriously flavorful juice! We talk about how the company came to fruition, the work history of our two guests and their love for the Colorado community.. and then we shoot the shit, talk about all the run of the mill conversations, Dana's restaurants that she operates in the RiNo neighborhood...and tease stories of Karen's trips to South America for "enlightening" experiences.. IYKYK. Tune in, then swing through your local liquor store and ask for a bottle of the Dona Loca Mezcal!!! You won't be disappointed with the flavor or buzz!
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On today's episode of Stoned Appetit, we get CB back in the booth & we have a fantastic guest on the pod! We sit down with Steven Waters, owner & proprietor of Run for the Roses cocktail bar, located in the basement of the Dairy Block's Free Market.. its a quaint lil cocktail bar that is serving up big flavors & vibes! We talk with Steven about his journey from living out of his car chasing powder all the way to where he calls home now, in downtown Denver.. Epic journeyman with work history all over the planet, and a great story to tell! Tune in, leave feedback, then check out Run for the Roses for your next HH or evening cocktail!!
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