Stay ConnectedStoned Appetit is a podcast of stoners from Colorado, who sit down with guests each week to talk about what they’re passionate about. Food, Booze, Weed & Music are our passions
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We have a LOADED episode for yall this week.. As you know from previous episodes, we launched the dinner tickets last week and kicked off March Madness bracket this week! We break down all the mayhem from both & discuss our grading scales for the Rooster Cannabis Classic. After we get through the nitty gritty of what's going on, Kip sits down with Chef Zach Spott, founder & head honcho at Lunchboxx Eatery inside Denver Central Market.
Zach has a long history in the community, worked in a multitude of different style kitchens & the community has fallen in love with his newest venture. Lunchboxx serves casual America & Medi fare, for families n quick lunch hunters alike. They've got a wide variety of menu options & plethora of stoner snacking. We talk about all that & a few interesting questions to finish the episode off!
Great 90 minutes, I don't think you'll regret listening. If you're in Denver- go check out Lunchboxx in the Rino neighborhood, inside DCM. Great eats & cool vibe in the food hall and on the back patio.
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On today's episode of Stoned Appetit, we sit down with friends of the program and directors of the Veritas Fine Cannabis brand, Jon Spadafora & Mike Leibowitz. Jon & Mike have been on the podcast before so after we navigate through the casual pleasantries & ball busting...we get down to business. We talk about the pre-packaging game, how white label'ing their product and working with Cookies has been for business & talk about their new digs!! These guys put out a delicious product, have a great team behind them & are excited about the future of the Veritas brand. Tune in to learn more about platinum level cannabis & how they are looking to revolutionize working from an office.... also, there's a tip about how to beat the public for tickets to our next dinner series event!
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On today's episode of Stoned Appetit presented by Seed & Smith Cannabis, we recap our first Stoned Appetit Dinner Series event, talk about the shitty weather and best shows worth binging this week and then we're swept away to eat dank snacks & sip cocktails at PonyUp with our friends DenverFoodScene.
The forever-anonymous favorite foodie page started a few years ago when the couple moved to CO as a way for them to have fun as they tasted their way through their new home town. Soon in blew up to epic proportions with a viral TikTok page, BOOMING Instagram account & fantastic business model that prioritizes supporting local, small business owners & their shops. We talk about their favorites in Denver, music vibes, how they fell in love and the perils of social media.
Great episode, Great Guests! We also give a lil tip about how you can score tickets to our next dinner event! TUNE IN!
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On today's episode of Stoned Appetit, the gang jumps on with our money man Vahan Ajamian of High Tide Cannabis. Vahan has nearly 20 years of financial experience including
five years of cannabis experience as one of the first analysts to cover the sector for Beacon Securities. His expert opinions have been frequently quoted by media outlets like CBC, Marijuana Business Daily andBNNBloomberg.
His company High Tide is a leading retail-focused cannabis company with bricks-and-mortar as well as global e-commerce assets. The Company is the largest Canadian retailer of recreational cannabis as measured by revenue, with over 100 current locations spanning Ontario, Alberta, Manitoba and Saskatchewan, and was featured in the third annual Report on Business Magazine’s ranking of Canada’s Top Growing Companies in 2021. The Company is also North America’s first and only cannabis discount club retailer, featuring Canna Cabana, Meta Cannabis Co., and Meta Cannabis Supply Co. banners, with additional locations under development across the country.
Check out this banger of an episode and if you find yourself in Canada... swing through one of his shops!
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We're snowed in on today's episode of Stoned Appetit, but luckily it's in a sour beer bar with natural wine & boat loads of dank cheeses. Today, Kip sits down with Chef Anthony Lopicollo, owner & proprietor of Goed Zuur in the Five Points neighborhood in Denver. We sit down to talk about the unique menu & eclectic beer list, but ended talking about the most random of topics. Butter Flights, Cheese Festivals and the people that attend them, sour beers & the origin of Goed Zuur... its a great episode, chalk-full of interesting topics and bites. We dive DEEP into the lineage of the American cheese and the Godfather that may save us all! Tune in and if you're in the Denver area, be sure to check out Goed Zuur for their seasonal menus & variety of beverages!!
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On today's episode of Stoned Appetit, we get back into the nitty gritty conversations about the basics in cannabis. We sit down with Chris Kuhn & TJ Fisker of Mountain Select, to talk about their company & their premise of making a clean extract for cannabis users. We talk about how the guys got to know one another, their love for the great cannabis plant & then we dive into the business side of the episode. Discussing their process, the difference between rosin, BHO, wax shatter & all the other lingos for ways to catch a fade... and some light ballbusting after a football season that fell short for the Bammer faithful!
Great episode, Fantastic guests who are making a sturdy cannabis product! Check their website or social page & be on the lookout for Mountain Select when you go to the dispensary this week!
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On today's episode of Stoned Appetit, we're talking about making edibles & candies! We sit down with Ripple Edibles' Director of Research and Development, Keith Woelfel, to talk about the creation of their new cannabis varities. Keith comes from the world of candy & food sciences so we got to talk all things M&Ms and Starbursts as well!!
Ripple recently released their Ripple-CBN Sleep options, which are available along the front range. We talk about the THC-CBD love relationship, creating edible flavors & whats next for the booming dissolvable company. We get a lil technical but stay high level for those dipping their toes into the herb scene.
Tune In, Answer the Question of the Week to win $20 giftcard & don't forget to subscribe/rate/review.
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On this week's episode of Stoned Appetit presented by Seed & Smith cannabis, we sit down with restauranteur & chef to the rockstars, Merlin Verrier. Merlin is a repeat guest but in the 3 years since we've seen him last... he's been making PRO moves.
Merlin opened up his restaurant Street Feud on E Colfax just west of Colorado Blvd at the turn of the year. He bringing dank street eats from around the globe to one centralized location, curated by the man himself. In addition to a beautifully decorated menu, the vibe at his new spot is that of a 90's teens room. There is something for everyone!!!! Assuming youre not 70. We talk about the journey to getting the doors open, navigating a pandemic & all the fun things in between... also, we have a new question of the week & we announce our BIG FEBRUARY PARTY!!! Tickets will go on sale in 2 weeks, but its goin to be epic (just like this show).
Tune in, subscribe & go eat at merlin's new restaurant! Stoner snacking on steroids!
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On the first episode of 2022 & season 4, Kip + Chris jump on Zoom to talk about the year in review & the year ahead... We talk about the best eats we had over the christmas break, the Marshall Fires & the crime rate in CO in 2021. In addition, we drop our first pop quiz of the season and we recap the holiday HH we had at Esters. Solid episode to start the season & year.
Be Kind.
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On our final guest-appearance of the year, Dana Rodriguez, World-Renowned Chef & Business owner joins the podcast to discuss the whirlwind few weeks she's recently had. As most folks know, Dana, more well known as Loca, has been all over the news to discuss the recent announcement that she will be partnering with South Park creators, Matt Stone & Trey Parker to help bring Colorado-famed restaurant, Casa Bonita, back to life.
In addition to talking about the star-studded business team, we also discuss the launch of Loca's new tequila line that hits shelves this week! As well as we tease the opening of her brand new Cantina that is set to open in January on the corner of 29th & Zuni.
If you don't know Loca, tune in & get to know one of the hardest working women in Colorado's kitchens...and if you do know Loca from our previous experiences or dining in one of her great eateries... then you're gonna fuckin love this episode! She's a gem.
Eat, Drink, Fuck. That is her motto & we may have to adopt it as well. Great episode, tune in then be sure to go pick up some Dona Loca mezcal and tequila, and enjoy your holidays!
See yall in 2022!
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