Stay ConnectedStoned Appetit is a podcast of stoners from Colorado, who sit down with guests each week to talk about what they’re passionate about. Food, Booze, Weed & Music are our passions
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On today's episode presented by Seed & Smith Cannabis, Kip + CB sit down to recap Kip's run through Puerto Vallarta. From tacos to tequila and everything in between.. we allegedly give ya the best way to get through customs. In addition to the Mexico rundown, we talk about the ease of getting your MED card and shopping at Standing Akimbo, our dinner series next week.. and the summer concerts we have bookmarked. Great episode, not too long on the ears, and somewhat informative for the casual cannabis consumer/travel person. Check it out, sign up for the newsletter.. we'll see y'all at dinner next week!
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On this week's episode of Stoned Appetit presented by Seed & Smith, the gang sit down with long time friend & 2-time podcast guest, Cassidy Ceresa AKA CassidyEats. Before we dive into our guest interview of the week (21st min), we recap the week of eating & Kip's trip abroad for research on tacos... We discuss that, the dinner series that sold out, floating the ideas of MED cards and the practicality...also, best places to pregame RedRocks concerts and then dove in to a great 30 min recap with what is cracking in the world of Cassidy.
We talk smoke, food, content creation & TIkTok algorithms and obviously living your best life (which Cassidy knows best)... she has an infectious personality, a kickass dinner series & is launching a badass new 1x1 symposium for her community and beyond! You have to dig deeper into all the cool shit she has going on in the scene. Also, we take calls from folks in the community about getting a MED card, but Kip fucked up the audio so only one survived.. blame Kip, he sucks at being an editor/producer. Sorry to our friends Anna, Jon & Dom for screwing up the Q&A... but we're stoked to learn more about the medi-scene & we look forward to recapping Mexico next week!
Tune In, Sign up for the newsletter & go follow our friend @CassidyEats
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On this week's episode of Stoned Appetit presented by Seed and Smith Cannabis, we sit down with Colorado's first Cannabis Bar & Lounge JAD Mile High Smoke's owner- Josh Davis. What an episode... right out the gates, it just gets gnarly... we talk with Josh about his history in the local community, how he found his way to the cannabis scene and then get into the nitty gritty of JAD's. We're talking everything from UFC to Law n Order SVU... its a wild one but not nearly as wild as the plans he has for his recently opened bar & restaurant. Josh opened his legal cannabis smoke lounge/bar last week & is the first of its kind. You can buy cannabis on site, borrow/rent/buy all sorts of rigs... and then stick around to smoke n eat dinner. Genius concept that is soon to take over the world.
After you listen to the crazy stories of Josh's life & how he got to the point of cannabis proprietor, stop in his bar for a bite, bowl or canna-beer. This place is great space with such huge potential for parties and beyond.
Special shoutout to the brands that are in the shop, all aces but especially our friends Eureka Vapor, Mountain Select & Keef Cola.
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On this week's episode of Stoned Appetit presented by Seed & Smith, Kip n Chris recap their long day of 4/20, the crowd watching scene at Mile High Fest and Kip's failed attempt at the "Stoned Appetit 9-9-9 Challenge"... it wasn't even close.
After the Best Things We Ate wraps we jump into conversation with comedian Brad Bellinger. Brad's a repeat guest & friend of the program who has made pro moves since he last joined the podcast. From launching a comedy show series to making a change in his canna-career, we break it all down & we get fired up for his comedy show in Boulder on May 13th with Harlan Williams (Dumb N Dumber, Half Baked, Rocketman)! If you want tickets to join the party, check out his IG page @LaughLinesComedyClub, or if you are interested in trying your hand at stand up...you're a brave soul.
If you wanna find their edibles line, check out www.tastebudz.com or find em on IG @TasteBudzEdibles!
Tune in, subscribe, rate us the best available and have a kickass day!
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On today's episode of Stoned Appetit, we are amp'd for the holidaze celebration. We break down what last week entailed, from all the concerts to dank eats and fun events around the community too.. then we break down the calendar this week. There is so much shit going on, we figured we'd just keep ya posted on the stuff worth checking out. Tune in, shoot us a message, come find us amongst the festivities!
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On today's episode of Stoned Appetit presented by Seed & Smith, the gang recap the weekend that was.. from dank eats to Masters Pool and a buncha random shit in between. After chatting for the first 20, the guys head up to the Northeastern burbs to sit down with Chef Roilty leading up to his famed cannabis dinner event that takes place next week. We talk about everything from his history of food n weed to what he has on the docket for next week's extravaganza... Helluva episode, thanks to Chef for welcoming us into his home, cooking a dank ass dinner for us.. and keeping us faded the whole time.
If you'd like to book Chef Roilty for a private dinner, birthday party.. or just a casual Tuesday, check out his socials @Roilty or head to his website www.chefroilty.com
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On today's episode we recap our wild month of content, from the March Madness to breaking down Best of Denver & filming for sammiches...it's just been chaotic, in a good way. We talk about the 4/20 craze & all the events going down this month.. but then we sit down with the champion of the Stoned Appetit March Madness, Annette Scratch to Table's owner & Chef, Caroline Glover!!!
It was a contentious final matchup vs Hop Alley & we had to get the details about how her restaurant stormed back and took home the hardware! Lots of laughs, discussion of spring menu ideas & we talk about the fan favorite dishes people need to try when they come to visit the restaurant (HINT: They have an epic HH, get one of everything).
Great episode, Fantastic Guest who runs the TOP RESTAURANT IN COLORADO, Tune In & then book a reservation!
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On a DOOZY of an episode...Kip finally put his money where his mouth was & quit!!!! Helluva start to the episode. Chris recaps Sante Fe, they debate why Green chili is so beloved in Colorado...and we recap the Restaurant March Madness bracket. After breaking the news and finding out how Kip will spend his spare time.. we sit down with the Partners & Lead Grower from Cherry Colorado Cannabis Co. Located smack dab in the middle of Denver, their brand has been synonymous with top tier producers across the land!
In addition to pumping their brand, we talk about their recent collabs, pheno hunts & plans for the future.. We talk about the difference between launching a brand in CO and the other states where Cherry will soon call home. From West Coast to East coast.. we break it all down (roll it up & spark it!!!). Oh yeah, forgot we also break down "the slap" that occurred with Will Smith at the Oscars
Great guests, HUGE content week for the pod & they puff fire flower. Check out Cherry_Colorado on social media or ask your local budtender if they've got it on the shelves!!!
Get ready, we got a huge fucking summer ahead & it all starts with this episode.
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On today's episode of Stoned Appetit, we sit down with the Cheeba Chews GM of Colorado Brands, Ryan Kilpatrick. We're talking about the market of Colorado's edible scene and the drastic changes he's seen over the last 10+ years in the industry. We talk about our first experiences with heavy hitting edible dosages, how far along we've come.. and where the scene is headed.
We talk with Ryan about the future of Cheeba Chews, from their shift to rosin-based gummies to the fads that we see trending every so often in the edible scene. After we get Ryan to take off the work hat, let his hair down & answer some questions about his personal life... the mother fucker puts a different hat back on!! He's truly a man of mystery & hilarity.
Check out the new episode & next time you swing through Seed and Smith or Callie's dispensaries, ask em where they keep their CheebaChews!
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We gotta new episode comin in hot with March Madness on deck & warm weather causing patio bevvies. We discuss our Restaurant Bracket, who Chris has in his Final 4 & the potential sleeper no one sees coming! After that hoopla we sit down with Noble Riot owner Troy Bowen to talk about how his bar is a lil bit classy n a lil bit trashy.
Troy who has a vast vino knowledge & experience ranging from west coast to east, and bookoo of other tidbits as well. Heopened Noble Riot in 2019, but worked in the scene for a hot minute, he was wanting to create a fun n different environment to house a wine bar in the booming RiNo neighborhood, and it fits like a glove. We talk about the eclectic wines of the day, those on their menu & the ones we see trending everywhere. He pretty much gives the casual rundown of the wine scene... a delight for us, as Kip is a bit slow (and an awful writer)
Check out the episode, find @NobleRiot online to see all the fun antics & wines they're featuring over there and if you're in Denver check them out on 27thish n Larimer, and have a refreshing cocktail or snack!
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