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    Arts

    Spilled Milk

    Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.

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    Copyright: © 2024 Molly Wizenberg and Matthew Amster-Burton

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    Latest Episodes:
    Episode 325: Mountain Dew Mar 22, 2018
    Show notes

    Today we taste what is possibly the world's most dangerous drink, Mountain Dew. We discover how a soft drink is like a dating app and the job opportunities for a Soda Sommelier. Trigger warning for any listening Sour Patch Kids.

    Support Spilled Milk Podcast!

    Molly's Substack

    Matthew's Bands: Early to the Airport and Twilight Diners

    Producer Abby's Website

    Listen to our spinoff show Dire Desires

    Join our reddit


    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.


    Episode 324: Breakfast for Dinner Mar 15, 2018
    Show notes

    Today we wade through traumatic children's literature and a research rabbit hole to bring you Brinner. While debating just throwing an egg on it and the history of PDA, we arrive at the profound conclusion that lunch is dinner is breakfast is lunch. Perhaps love is like consuming waffles late in the day.

    Links:

    • Google Ngram Viewer
    • Perhaps Love - John Denver & Placido Domingo
    • You deserve a waffle | Orangette
    • Omelette and a Glass of Wine by Elizabeth David

    Support Spilled Milk Podcast!

    Molly's Substack

    Matthew's Bands: Early to the Airport and Twilight Diners

    Producer Abby's Website

    Listen to our spinoff show Dire Desires

    Join our reddit


    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.


    Episode 323: Kombucha Mar 08, 2018
    Show notes

    Welcome to The Booch where we simultaneously risk death and health to discuss that effervescent dream drink of hipsters everywhere, Kombucha. We chat about biofilm, liquid interface, mothers, and clothing design. Then, of course, we invent a new Olympic sport.

    Links:

    • Spilled Milk: Episode 159: Lip Balm

    Support Spilled Milk Podcast!

    Molly's Substack

    Matthew's Bands: Early to the Airport and Twilight Diners

    Producer Abby's Website

    Listen to our spinoff show Dire Desires

    Join our reddit


    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.


    Episode 322: Chamomile Tea Mar 01, 2018
    Show notes

    Today we are bullish and apocalyptic while discussing the most calming of teas, chamomile. We learn about Molly's mortal fear of caffeine, her coolness level in college and then we promptly fall asleep. Some really riveting stuff.

    Links:

    • The Story of Ferdinand
    • Tuesday Morning Mall

    Support Spilled Milk Podcast!

    Molly's Substack

    Matthew's Bands: Early to the Airport and Twilight Diners

    Producer Abby's Website

    Listen to our spinoff show Dire Desires

    Join our reddit


    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.


    Episode 321: Handheld Meat Pies Feb 22, 2018
    Show notes

    Today we (very carefully) taste molten meat inside flaky crusts and diagnose Meat Hand Syndrome while Molly gives us another signature Hot Take. Trigger warning for people who are sensitive to terrible words. Like Producer Abby, who has done nothing but love and support the podcast and does not deserve this sort of treatment.

    CORNISH PASTIES

    Makes 5 large pasties

    FOR THE CRUST
    25 ounces flour
    1 tablespoon kosher salt
    2.5 ounces cold lard, cut into chunks
    1 stick (4 ounces) cold unsalted butter, cut into chunks
    12.75 ounces cold water

    FOR THE FILLING
    2 pounds chuck steak, cut into 1/2-inch cubes, plus some minced beef fat (trimmings are fine)
    2 pounds russet potatoes
    1 medium onion, diced
    flour
    salt and pepper
    2 tablespoons minced fresh parsley

    FOR THE EGG WASH
    2 eggs
    2 tablespoons milk

    1. Preheat oven to 400 degrees.

    2. In a large bowl, combine flour, salt, lard, and butter, mixing with your hands until the fat is in pea-size chunks. Slowly drizzle in cold water, stirring, taking care not to make the dough too wet--check by pressing it into a ball, if it doesn't fall apart into dry chunks, it's ready. Add more water a teaspoon at a time if if needed.

    3. Divide the dough into five balls (about 9 oz each). (You can refrigerate the dough up to 24 hours at this point.) Roll the first piece out to a 9-inch circle. Pile the center of the dough with generous layers of potatoes, meat, onion, parsley, suet, and 1 tsp flour. Sprinkle each layer generously with salt and pepper. (I like to make a salt-pepper mixture in a bowl, like they do at Subway.) Using your fingers, moisten the edge of the dough with water and lift the two sides of the pastry to seal on top. Crimp edge with your fingers to hold it together. Place on a sturdy, parchment-lined cookie sheet. Repeat with remaining balls of dough.

    4. Beat the egg and milk together in a small bowl. Brush each pasty with the egg mixture and cut two slits in the top with a sharp knife. Bake 30 minutes, then reduce oven to 350 degrees and continue baking 30 more minutes. Cool on a rack 10 minutes before serving.

    Links:

    • Cooking with Kids: Cornish Pasties | Serious Eats

    Support Spilled Milk Podcast!

    Molly's Substack

    Matthew's Bands: Early to the Airport and Twilight Diners

    Producer Abby's Website

    Listen to our spinoff show Dire Desires

    Join our reddit


    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.


    Episode 320: Omelettes Feb 15, 2018
    Show notes

    This episode was 7 years in the making. Today we dive deep into this Dad food staple finding that a little cheese goes a long way. After some lipstick woes, herbal liaisons and painful high school memories we eventually get super French. Because of course we do.

    Links:

    • Spilled Milk: Episode 46: Dorm Food
    • Order Up: Cracking Open The History Of The Denver Omelet | CPR
    • Tamagoyaki (pan fried rolled egg or rolled omelette) Recipe – Japanese Cooking 101

    Support Spilled Milk Podcast!

    Molly's Substack

    Matthew's Bands: Early to the Airport and Twilight Diners

    Producer Abby's Website

    Listen to our spinoff show Dire Desires

    Join our reddit


    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.


    Episode 319: Fruit Curd Feb 08, 2018
    Show notes

    In between knife-fulls of Sprite curd, we debate jam vs. curd vs. marmalade while going on some seriously weird tangents. We also crown a superior citrus and make some predictions for next year's feudal lord fashion. So, just another Thursday.

    Links:

    • Oklahoma Aids Care Fund
    • Always to acclaim | Orangette
    • Baking with Dorie: Lemon-Lemon Lemon Cream Recipe | Serious Eats

    Support Spilled Milk Podcast!

    Molly's Substack

    Matthew's Bands: Early to the Airport and Twilight Diners

    Producer Abby's Website

    Listen to our spinoff show Dire Desires

    Join our reddit


    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.


    Episode 318: Corn Tortillas Feb 01, 2018
    Show notes

    Welcome to another episode of Science, Death and Sex Moves. Today we learn all sorts of new words, some insights into the joys of parenting, and what Molly wants for her birthday. Remember, the first rule about nixtamalized corn is ... you get it.

    Links:

    • Nixtamalization - Wikipedia

    Support Spilled Milk Podcast!

    Molly's Substack

    Matthew's Bands: Early to the Airport and Twilight Diners

    Producer Abby's Website

    Listen to our spinoff show Dire Desires

    Join our reddit


    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.


    Episode 317: Arnold Palmer Jan 25, 2018
    Show notes

    Babe, join us here at the country club for a refreshing glass of Arnold Palmer after a strenuous game of golf. Or tennis. Or just anytime not in winter. Today we speculate about Arnold Palmer's dark past and get way too excited about nerdy book topics. We also invent a new drink destined for wild popularity.

    Links:

    • How to Make the Best Arnold Palmer Ever | Serious Eats

    Support Spilled Milk Podcast!

    Molly's Substack

    Matthew's Bands: Early to the Airport and Twilight Diners

    Producer Abby's Website

    Listen to our spinoff show Dire Desires

    Join our reddit


    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.


    Episode 316: Pasta Widths Jan 18, 2018
    Show notes

    We pretty much want to bathe in pasta, whether its extruded, cranked or dyed. Today we learn about Matthew's angelic past, Molly's preferred ribbon texture and where to find the perfect pasta nest. Excessive accent warning.

    Links:

    • Skillet Pasta Carbonara (from cook's illustrated) recipe | Epicurious.com
    • Bucatini all'Amatriciana Recipe | Serious Eats
    • Spilled Milk: Episode 274: Bolognese
    • Matthew Amster-Burton's Books

    Support Spilled Milk Podcast!

    Molly's Substack

    Matthew's Bands: Early to the Airport and Twilight Diners

    Producer Abby's Website

    Listen to our spinoff show Dire Desires

    Join our reddit


    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.


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