Spilled Milk

Latest Episodes:

Episode 750: Pimento Cheese May 14, 2026

Show notes

Today we're tatted up and backed by shadowy shell corporations to confront Matthew's nemesis— cold, creamy, savory spreads. Pimento Cheese has hovered over us for too long so now we can finally confirm: what goes on between the cheese, at the epic poetry slam and what the most up to date sandwich is. We end the episode by canceling candy, getting banned from the duck pond and teasing our listeners. All in all, it's another typical Thursday.

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Episode 749: Knife Sharpening May 07, 2026

Show notes

There will be blood. Today Matthew Scissorhands takes us from the Stone Age to the Golden Age as we get super nerdy about friable sharp tips. We debate knife blocks and mag strips then have a live on air knife sharpening demonstration before we decide to keep our stones to ourselves.

Seattle Times Article

historical photos of ventres jaunes

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Episode 748: Absinthe Apr 30, 2026

Show notes

Sup bruh, it's us your favorite Bohemians. Producer Absinthe helps us figure out now what we knew yesterday as we go deep on this toothpaste adjacent drink. We meet Normal Pete and learn the green fairy's role in murder and mayhem while flouting bans and laughing in the face of madness. Stay tuned till the very end to hear Molly lose big time at Never Have I Ever.

Whatcha Snackin? - Bibigo Japchae potstickers!

Matthew's Now but Wow! - A Spoonful of Time by Flora Ahn

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Episode 747: Pastrami Apr 23, 2026

Show notes

Beep Beep! We're flying the friendly skies to Pastrami Land via Rye Air and hope to avoid blowouts along the way. We learn how babies are made and how cult leaders are killed as we attempt to list out Romanian facts before meeting Grandma Sycamore. Then we land on some creative storage solutions and solicit listeners' signature sandwiches.

Huang Fei Hong Spicy Peanuts

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Episode 746: Pickled Ginger Apr 16, 2026

Show notes

After assigning yet another segment theme song to Producer Abby, M &M recount sushi experiences both childish and VERY adult. They wonder about the color red, the concept that is Mr Etymology and the tenets of post-modernism before deciding to avoid haunted floor plans altogether.

Character referenced: 紅

Matthew's Now but Wow - Strange Pictures, by Uketsu

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Episode 745: Vinaigrette Apr 09, 2026

Show notes

Today we tackle these countertop jars as we lose interest in birthdays and deliver inside jokes to subscribers only. We deal with dressings, Blink 002 and a brand new special guest who oozes everywhere before declaring that ignorance is bliss. Through emulsifiers and polarities we finally decide on our vinaigrette boundaries even as we deny mustard its due.

Matthew's Salmon Cucumber dish
4 salmon fillets, about 8 ounces each, skin on
Salt and pepper to taste
4 tablespoons extra virgin olive oil, divided
1 English cucumber, halved, seeded and cut on the diagonal into half-moons
1 shallot, thinly sliced
1/4 cup red-wine vinegar
2 teaspoons sugar
2 scallions, white parts only, thinly sliced
1 teaspoon yellow mustard seeds
2 tablespoons balsamic vinegar
1. Preheat the oven to 500 degrees. Season the salmon with salt and pepper on both sides. Put 1 tablespoon olive oil into a 12-inch ovenproof skillet and place over high heat until oil is shiny.
2. Add the salmon fillets to the pan, skin side up. Sear one minute. Flip the fillets and transfer the pan to the oven. Roast until medium rare, 6 to 8 minutes (you can check for doneness by peeking between the flakes).
3. While fish is roasting, place the cucumbers in a bowl and add the shallot, remaining 3 tablespoons olive oil, vinegar, sugar, scallions and mustard seeds. Season with salt and pepper and toss well.
4. Divide the cucumbers evenly among four plates. Place a salmon fillet, skin side up, on top of each portion of cucumbers. Drizzle with balsamic vinegar and serve.

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Episode 744: Sandwich Crackers Apr 02, 2026

Show notes

Today we encounter high pitched flavors as we taste the brioche of crackers. We name the world's greatest toy and crown a new PEFP as we endure chemical tangs, frissons of danger and failed musical analogies. After some homespun tales and an exciting Spilled Mail, we burst into song yet again even though we hate musicals because it is other people who burst into song.

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Episode 743: Corned Beef Sandwiches Mar 26, 2026

Show notes

Hey buddies! We're coming to you from medieval times with yet another sandwich episode. As we spend wooden nickels on our favorite carousel rides we second guess our movie knowledge before letting slip a giant reveal about Mr. Etymology. Then we let listeners in on a live comedy workshopping session before finally succumbing to the meat sleepies.

Episode 7 Irish Spring

Matthew's Corned Beef Recipe

Rub the brisket all over with lots of kosher salt and spices of your choice. Matthew uses: Black pepper, coriander, cinnamon, allspice, ground ginger, mustard seeds, crushed red pepper, fresh garlic, brown sugar,, and crushed bay leaves. MSG is also a good idea and I used some.
- Rub the brisket all over, including any crevices, and put it in one of those big 2- or 2.5 gallon zipper bags. Put it in a sheet pan or casserole pan and stick it in the fridge.
- Flip it over daily for a week, rinse and pat it dry, and it’s ready to cook! You can also freeze it at this point.
- Then braise it for a few hours until tender, and slice.

Matthew's Now but Wow! - Automatic Noodle, Annalee Newitz

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Episode 742: Iodized Salt Mar 19, 2026

Show notes

We are burning the midnight oil to bring you one more thing to worry about, goiters. We meet some French chemists and give ourselves a totally achievable goal for 2026 as we decide to let them eat caviar. After a visit to The Goiter Belt we address our own snobbery and delusional taste buds before tackling crystalline structures and musician magicians.

Molly's Now but Wow! - Fela Kuti: Fear No Man: podcast

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Episode 741: Pork Tenderloin Sandwich Mar 12, 2026

Show notes

We're coming to you live from Matthew's ruined kitchen to discuss a breaded and fried meat sandwich created with great pounding force. (so. much. pounding.) As we take a break from felling trees and grilling we chat about Iowa Skinnies, Minnesota Fatties and exhausted exhaust fans before bestowing new job titles onto Producer Abby which were all news to her.

ATK’s How to Make Pork Tenderloin Sandwich

Iowa Skinny Sandwich Recipe

Matthew's Now but Wow! - Letter from Japan by Marie Kondo

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Matthew's Bands: Early to the Airport and Twilight Diners

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