Snacky Tunes

Latest Episodes:

Episode 161: VBS & Octo Octa Jul 01, 2013

Show notes

On this week’s installment of Snacky Tunes, Darin Bresnitz takes over hosting duties as Greg explores France. Darin invites Lauren Cynamon and Chris Rosso of Vice’s VBS into the studio to talk about documentary filmmaking. Find out why Lauren and Chris focus on the subjects that they do, and why creative control leads to an authentic documentary. Hear about some of VBS’s food features, including “Fresh Off the Boat” and “Munchies”. Where are Lauren and Chris headed next in the name of food? Later, Octo Octa comes into the studio to talk about his love for house and techno. Find out more about Octo Octa’s new record, and the sweat and tears that went into its creation. Hear about Octo Octa’s recent stint at the Red Bull Music Academy, and his affinity for disco naps. Thanks to our sponsor, Tekserve.

“Delis don’t sell dog bones and tampons. Delis sell food!” [11:05] — Chris Rosso on Snacky Tunes

“The point is to make content that we’d want to watch ourselves, and not dumb it down to the lowest common denominator.” [13:00] — Lauren Cynamon on Snacky Tunes

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Episode 159: Talde, BBQ Blowout, & Dead Stars Jun 10, 2013

Show notes

Get ready for summer barbecue on this week’s edition of Snacky Tunes! Darin and Greg Bresnitz are joined in the studio by Dale Talde and John Bush of Talde, Pork Slope, and Thistle Hill to discuss Finger on the Pulse’s upcoming BBQ Blowout at Good Co. Hear about Dale’s interpretation of dim sum, and the duo’s healthy fascination with whiskey. How do John and Dale manage to run three restaurants? Later, Dead Stars visit the HRN studios to plays some songs and talk about their new EP, “High Gain”. What does the band eat on the road? Hear about their upcoming shows at the Northside Festival and Rippers, and find out where you can listen to “High Gain”! This program has been sponsored by Tekserve.

“Dim sum means ‘a little bite from the heart’… However you interpret that word, whatever you cook – that’s what dim sum is to you.” [23:00]

— Dale Talde on Snacky Tunes

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Episode 158: Ben Scorah & Small Black May 20, 2013

Show notes

We’re talking summer cocktails with Crown Group Hospitality’s Ben Scorah on Snacky Tunes! Darin Bresnitz invites Ben into the studio to shake up some delicious drinks. Tune into this episode to learn about the differences between the New York City and London cocktail scenes. Why does Ben focus on using seasonal ingredients in his drinks? Hear Darin and Ben talk about their favorite places to drink, and what music gets them excited for a refreshing cocktail during the summer months. Small Black joins Darin and Ben in the studio to play some songs off of their new album, Limits of Desire. Find out what the band eats on the road, and their affinity for Argentinean barbecue techniques. Hear the cast flex their foodie muscles and dish on processed foods and dry-aged steaks! This program has been sponsored by Tekserve.

Photo by Agnes Thor

“New York has very traditional cocktails, like old-fashioneds and Manhattans, while London is trying to do its own thing.” [18:00]

— Ben Scorah on Snacky Tunes

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Episode 157: James Casey, The Great Googa Mooga, & Pure X May 13, 2013

Show notes

We’re gearing up for warm weather on this week’s episode of Snacky Tunes! Greg and Darin Bresnitz start off the show by calling up James Casey, the founder of Swallow Magazine. Hear about Swallow as a food publication that is not for foodies. Hear about some of their stranger undertakings, including a scratch ‘n’ sniff article. Later, Jordana Rothman calls in to talk about The Great Googa Mooga trading cards, and how they embody the spirit of the festival. Pure X is in town from Austin, Texas to play some acoustic songs. How has the Austin music scene evolved? Hear how Pure X’s upcoming record differs from some of their past efforts, and catch them this week in New York City. This program has been sponsored by Tekserve.

“The baseball card aesthetic really encapsulates the spirit of The Great Googa Mooga, which is a really colorful, playful, and vintage vibe.” [21:45]

— Jordana Rothman on Snacky Tunes

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Episode 156: Bing, Dos Toros, and Anna Nordeen May 06, 2013

Show notes

Technology, burritos, and music are the themes on this week’s Snacky Tunes. Darin and Greg Bresnitz call up Karin Muskopf from Bing to talk about their recent dinner with Marcus Samuelson. Hear Karin explain why Bing is the ultimate search engine for food enthusiasts. Later, Leo and Oliver Kremer of Dos Toros come into the studio to talk about their new location on Bedford Avenue in Williamsburg, Brooklyn. Hear why Leo and Oliver prefer pinto beans in their burritos. Hear the Dos Toro crew rap about beans and tacos, and learn about “burrito-eating music”. Anna Nordeen performs some of her music live on the show. Hear about Anna’s songwriting process, and how it has evolved since she first began writing music. This program has been sponsored by Tekserve.

“Once a person spends enough time at Dos Torros, everyone converts to pinto beans.” [19:00]

“A taco is Mexican food, but a burrito is Northern Californian Mexican food. And you need some Northern Californians to bring that to you here in New York City.” [20:50]

— Leo and Oliver Kremer on Snacky Tunes

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Episode 155: James Beard Awards, Burger, & Records Apr 28, 2013

Show notes

Darin Bresnitz is covering a lot of ground in the worlds of food and music on this week’s installment of Snacky Tunes. Darin calls up Mitchell Davis, Executive Vice President of the James Beard Foundation and host of HRN’s ‘Taste Matters’, to talk about the upcoming James Beard Awards. Learn how food media and journalism has changed the buzz around restaurants and food policy. Mitchell reports live from The World’s 50 Best Restaurants in London; who will be this year’s winner? Later, Darin chats with The Rev about his upcoming events- Burger Week and Beer Balls. Find out why beer and burgers make the ultimate food pairing, and hear Darin and The Rev talk about their ideal meatballs. Finally Amanda from Other Music calls in to talk about this year’s Smorgasburg Record Fair! This episode has been sponsored by Rolling Press.

“My appreciation for other people’s artistry of the burger goes beyond what I can do. I like to cook things other than burgers at home.” [28:15] — The Rev on Snacky Tunes

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Episode 154: Jamie Feldmar & Tecla Apr 22, 2013

Show notes

Sometimes, dreams come true. This week on Snacky Tunes, Darin Bresnitz invites food writer and journalist Jamie Feldmar into the studio to talk about her dream of becoming a food writer. How did Jamie know she wanted to become journalist? Find out how one of Jamie’s first stories in her high school newspaper created controversy and inspired further reporting. Learn how Jamie’s time in Thailand sparked her interest in food and food journalism. Tecla joins Darin and Jamie in the studio to perform some of her songs! Listen in to hear Tecla talk about her Haitian-Italian background, and how that translates in the kitchen. Hear about her obsession with plants, and her songwriting process! This episode has been brought to you by Underground Meats.

“There are things that you can do- no matter what profession you are in- to make the most of your travels. I always like to have guidance from a local when I’m in a foreign city.” [27:15] — Jamie Feldmar on Snacky Tunes

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Episode 152: Caroline Russock & TOKiMONSTA Apr 08, 2013

Show notes

Darin Bresnitz takes it back to the home land with Caroline Russock, the Food Editor for the Philadelphia City Paper. This week on Snacky Tunes, join Darin and Caroline for discussions about the differing food scenes in Philadelphia and New York. Find out about Caroline’s food writing roots at Serious Eats, and her love of Sunset Park’s taco stands. How are restaurants like Federal Donuts and Zahav changing the restaurant landscape in Philadelphia? Later, TOKiMONSTA joins Darin in the studio to talk about collaborating with different vocalists and the life of a bedroom producer. What is Toki’s signature Korean dish? Tune in to hear some of her tracks and learn about her upcoming album release show at the Music Hall of Williamsburg! This program has been sponsored by Tekserve.

“I like people who bring new stuff to the city. Living in New York, there’s so much of everything, but in Philly, it’s not really like that. So if someone comes in with a new idea, I’m into that.” [26:00] — Caroline Russock on Snacky Tunes

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Episode 151: Paul Grieco, Daniel Delaney, & Neighbors Apr 02, 2013

Show notes

Barbecue and wine? This week on Snacky Tunes, Greg and Darin Bresnitz are talking with Paul Grieco of Terroir and Hearth, and Daniel Delaney of BrisketLab, BrisketTown, and the new Smokeline. Listen in to hear Paul spread the good news of summer Riesling. Why do most people expect Riesling to be a sweet wine? Find out what wines reject this expectation. Hear about Daniel’s newest rib adventure at New York City’s High Line. Does terroir affect beef in the same way that it alters the taste of wine? Later, hear some songs from Neighbors live in the studio! Where do Neighbors like to eat in New York City? Find out on this week’s Snacky Tunes! This episode has been sponsored by Tekserve.

“Beer is beer, and wine is wine. You can’t be great wine drinker if you’re not a great beer drinker.” [4:40]

“Riesling is the equal of every other grape and wine on the planet earth, and no one gives it its due credit.” [9:30]

“Great wine is made in the vineyard, not in the winery.” [15:45]

— Paul Grieco on Snacky Tunes

“The process of good barbecue is the process of good cooking.” [17:30]

— Daniel Delaney on Snacky Tunes

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Episode 150: 150th Episode with Turing Machine Mar 25, 2013

Show notes

Greg and Darin celebrate the 150th episode of Snacky Tunes today! Tune into this episode to hear from Scott DeSimon and Justin Chearno of Pitchblende and Turing Machine. Hear the two talk about independent rock in the 1990s, touring, and eating on the road. Find out how Pitchblende used to book their tours, and how they were able to tour while having jobs in New York City with Turing Machine. Learn what NYC neighborhoods had the cheapest eats in the mid-90s, and how Williamsburg has evolved since that time. Hear rise of dance rock in the early aughts, and how music collecting has changed in the Internet era. Find out how both Scott and Justin eventually got jobs in the New York City food world! This episode has been brought to you by Tekserve.

“In the early 90s, the independent scene wasn’t very commercial. If we wanted to go on tour in October, I’d start calling people in August.” [10:10]

“The idea of eating at a restaurant in the 90s with two numbers in the price was out.” [37:00]

— Justin Chearno on Snacky Tunes

“It was the indie rock time. That was right around the time that everybody figured out that you could put out your own music.” [8:00]

— Scott DeSimon on Snacky Tunes

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