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Interview de Mathias Bonal, doctorant en biologie à l’ULB, membre du Comité Para.
Source principale: Beatrix Hachtel traduite par Patricia Alexis (2020), « Le Coronavirus et ses arrière-plans », dans Nouvelles de la vie anthroposophique, numéro IV, pp. 12-15
Références citées :
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[2] Kaiser GE. Sizes, Shape and Arrangement of Bacterial Cells. The Community College of Baltimore County.
[3] Vogt RL & Dippold L (2005). Escherichia coli O157: H7 outbreak associated with consumption of ground beef, June–July 2002. Public health reports, 120(2), 174-178.
[4] Wirth T et al. (2008). Origin, spread and demography of the Mycobacterium tuberculosis complex. PLoS pathogens, 4(9).
[5] Galagan JE (2014). Genomic insights into tuberculosis. Nature Reviews Genetics, 15(5), 307-320.
[6] Ayala FJ, Escalante AA & Rich SM (1999). Evolution of Plasmodium and the recent origin of the world populations of Plasmodium falciparum. Parassitologia, 41(1-3), 55-68.
[7] Wolfe ND, Dunavan CP & Diamond, J. (2007). Origins of major human infectious diseases. Nature, 447(7142), 279-283.
[8] Bruce Raymond Voeller, Obituary dans le New York Times du 24 février 1994.
[9] Cheng VC et al. (2007). Severe acute respiratory syndrome coronavirus as an agent of emerging and reemerging infection. Clinical microbiology reviews, 20(4), 660-694.
[10] Hudson PJ et al. (2006). Is a healthy ecosystem one that is rich in parasites? Trends in ecology & evolution, 21(7), 381-385.
[11] Gao T et al. (2019). New insects feeding on dinosaur feathers in mid-Cretaceous amber. Nature Communications, 10(1), 1-7.
[12] Claude Combes (2005). The Art of being a Parasite. University of Chicago Press.
[13] Sukhdeo MV (2012). Where are the parasites in food webs? Parasites & vectors, 5(1), 239.
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