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    Arts

    Savor

    Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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    Latest Episodes:
    Fugu: Savor and the Blowfish Jul 17, 2020
    Show notes

    Many pufferfish contain a deadly neurotoxin – and that’s part of why they’re a delicacy in some cuisines. Anney and Lauren dip into the swell science and strange history of eating pufferfish.

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    See omnystudio.com/listener for privacy information.


    Banking on Seed Vaults Jul 10, 2020
    Show notes

    These cryogenic storage facilities are a newfangled way to accomplish an old goal: preserving seeds for later study and use. Anney and Lauren explore the science and history behind seed banks and vaults.

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    See omnystudio.com/listener for privacy information.


    Chef Boyardee: Can-Do Attitude Jul 09, 2020
    Show notes

    This brand of mass-produced canned pasta dishes started in the kitchen of an actual Italian American chef – Ettore Boiardi – whose picture is still on the packaging. Anney and Lauren dig into the history of Chef Boyardee.

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    Savor Classics: The Gin & Tonic Jul 03, 2020
    Show notes

    This simple, refreshing staple cocktail wouldn't exist if it weren't for heart disease and malaria. In this classic episode, Anney and Lauren trace the history of gin and tonic water -- and explain the science of why they're so tasty together.

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    Listener Mail 2: The New Batch Jul 02, 2020
    Show notes

    We dive back into the mail bag for more stories from y’all excellent listeners, including (but not limited to!) pizza sacrilege, invasive ranch, vintage ads, and elusive egg hunts.

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    Interview: Agricultural Infotainment in Hawaii Jun 29, 2020
    Show notes

    Kualoa Ranch hosts cattle, oysters, cacao, Godzilla footprints, Kong bones, and tourists aplenty. We speak with Kualoa's Director of Diversified Agriculture & Land Stewardship about building a sustainable ranch among the bounty and challenges Oahu offers.

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    The Funky Green Onion Episode Jun 25, 2020
    Show notes

    Call 'em scallions, spring onions, salad onions, bunching onions, or welsh onions -- these leafy green onion tops add a mild kick to dishes the world over. Anney and Lauren dig into the tangled history and etymology of scallions.

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    This Episode Is a Peach Jun 23, 2020
    Show notes

    These tasty tree fruits have a simple genome and a complicated history. Anney and Lauren explore the origins, science, and marketing behind peaches.

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    Savor Classics: Cinnamon Jun 17, 2020
    Show notes

    Cinnamon's heat drove hundreds of years of intrigue before becoming the kitchen staple it is today. Anney and Lauren dig into the troubled history of this delicious bark.

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    Stewing on Oxtail Jun 12, 2020
    Show notes

    This cut of beef is prized for its toughness – treated properly, it turns everything it touches delectable. Anney and Lauren dig into the history and science of oxtail.

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