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    Arts

    Savor

    Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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    Latest Episodes:
    The Chaotic Tater Tot Episode Aug 04, 2021
    Show notes

    These beloved, nostalgic shredded potato nuggets started simply as a way to save french fry scraps from going to waste. Anney and Lauren explore the science, history, and culture of tots.

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    See omnystudio.com/listener for privacy information.

    Nada but the Empanada Jul 30, 2021
    Show notes

    These tasty stuffed pastries come in near-infinite iterations around the world. Anney and Lauren get wrapped up in the history and culture of empanadas.

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    Za'atar: A Wild Thyme? Jul 28, 2021
    Show notes

    This herb (or herb group) and the eponymous spice blends made from it are ubiquitous in cuisines around the Eastern Mediterranean. Anney and Lauren dig into the history and culture of za’atar.

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    Savor Classics: Soft Drinks Jul 23, 2021
    Show notes

    Call it soda, pop, coke, or plain ol' carbonated water: In this classic episode, we dive into the sometimes explosive science and history of all agua that sparkles, from mineral springs to soda fountains to Big Gulps.

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    Savor's Got the Blueberries Jul 21, 2021
    Show notes

    These berries are beloved as a pie filling and a health food alike. Anney and Lauren dig into the science, history, and health marketing of blueberries.

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    The Tubular Bundt Episode Jul 16, 2021
    Show notes

    These fluted tube pans can be used to create dense, beautiful cakes with a minimum of fuss. Anney and Lauren explore the science and history of Nordic Ware's Bundt pans.

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    The Basics of Bouillabaisse Jul 14, 2021
    Show notes

    This fish/seafood soup/stew, made famous by Marseille, sees a lot of iterations throughout the city and beyond. Anney and Lauren dip into the history and culture behind bouillabaisse (and rouille).

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    Cocktail Hour: The Negroni Jul 09, 2021
    Show notes

    This simple cocktail – composed of gin, sweet vermouth, and Campari (or another bright amaro) – has a complicated backstory. Anney and Lauren dip into the culture and history of the negroni.

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    Cilantro: A Soap Opera Jul 08, 2021
    Show notes

    This herb, which tastes fresh and lemony to some but bitter and soapy to others, has been gracing tables for thousands of years along with its spice counterpart, coriander. Anney and Lauren dig into the science and history of cilantro.

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    Baked Beans: Yer Darn Tootin' Jul 02, 2021
    Show notes

    This hearty dish of beans in tangy sauce conjures nostalgia whether served as a cookout side or a breakfast staple, from a can or made fresh. Anney and Lauren spill the science and history behind baked beans (and their, er, musical properties).

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