Savor

Copyright: 2025 iHeartMedia, Inc. © Any use of this intellectual property for text and data mining or computational analysis including as training material for artificial intelligence systems is strictly prohibited without express written consent from iHeartMedia

Latest Episodes:

Gelling With Carrageenan Mar 20, 2023

Show notes

This seaweed extract literally brings together many of the foods and beverages on store shelves. Anney and Lauren dip into the science and history of carrageenan.

See omnystudio.com/listener for privacy information.

The Tres Leches Episode Is Milking It Mar 17, 2023

Show notes

This cool, creamy cake maintains a light & lofty air despite its titular triple dairy content. Anney and Lauren soak in the science and history of pastel de tres leches.

See omnystudio.com/listener for privacy information.

Rabbit: A Jumping-Off Point Mar 14, 2023

Show notes

Despite bunnies being just as prolific as the sayings go, this lean protein has never been as widely popular as other meats. Anney and Lauren dig into the history and culture of eating rabbit.

See omnystudio.com/listener for privacy information.

Savor Classics: Spam Uncanned Mar 08, 2023

Show notes

The story of Spam is one of war and peace, nostalgia and necessity, all-American innovation and greed. In this classic episode, Spammy Reese and Lauren Vogelspam explore the history and science behind Spam.

See omnystudio.com/listener for privacy information.

Listener Mail XV: An Inbox of Courage Mar 07, 2023

Show notes

We return to the not-so-distant world of our inbox for tales of friendship and magic from you, dear listeners! This iteration involves mostly more sports mascots, but with a smattering of peanut lore, effective in-home food marketing, and Anney’s best lima bean recommendations.

See omnystudio.com/listener for privacy information.

Oops, All Sherries Mar 06, 2023

Show notes

This diverse category of fortified wines covers dry, briny whites to sticky dessert varieties – all from a tiny production triangle. Anney and Lauren dip into the science and history of sherry/Jerez/Xérès.

See omnystudio.com/listener for privacy information.

The Gutsy Garum Episode Feb 27, 2023

Show notes

This liquid seasoning/condiment made from salted, fermented fish reigned in the Mediterranean for a thousand years, but then nearly disappeared for a thousand more before coming back into fashion. Anney and Lauren dip into the science and history of garum.

See omnystudio.com/listener for privacy information.

The Spiny Rambutan Episode Feb 23, 2023

Show notes

This tropical fruit has a spiky exterior, but its heart is mild and refreshingly sweet. Anney and Lauren dig into the botany and history of rambutan.

See omnystudio.com/listener for privacy information.

Turtle Soup Talk Feb 18, 2023

Show notes

The raging popularity of this soup in centuries past nearly drove three separate species of turtles to extinction, and it can still be (more sustainably) enjoyed today. Anney and Lauren just keep swimming through the history and culture of turtle soup – and mock-turtle soup, too.

See omnystudio.com/listener for privacy information.

Savor Classics: Peanut Butter Feb 16, 2023

Show notes

Although peanuts have been feeding us for basically ever, peanut butter is a pretty new invention. In this classic episode, Anney and Lauren explore how peanut butter came to be, plus the science of how it stays fresh for so long.

See omnystudio.com/listener for privacy information.

Our TOPPODCAST Picks

Follow Us

Stay Connected

Related Podcasts

Links

Stay Connected