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    Arts

    Savor

    Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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    Copyright: 2025 iHeartMedia, Inc. © Any use of this intellectual property for text and data mining or computational analysis including as training material for artificial intelligence systems is strictly prohibited without express written consent from iHeartMedia

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    Latest Episodes:
    Hail the Caesar Salad Episode Jul 24, 2023
    Show notes

    This simple classic of American steakhouses has a contested history -- but it definitely begins in Mexico. Anney and Lauren toss around the history and culture of the caesar salad.

    See omnystudio.com/listener for privacy information.


    Savor Classics: Salt Jul 14, 2023
    Show notes

    Salt -- necessary for human life yet easy to overeat -- has sparked wars and innovations alike. In this classic episode, Anney and Lauren dig into the complex history and science behind this edible mineral, plus talk to expert Suzi Sheffield about how salts can provide a palate of flavors to play with in your cooking.

    See omnystudio.com/listener for privacy information.


    Bucking the Trend with Soba Noodles Jul 13, 2023
    Show notes

    These tender, slurpable, earthy noodles have buckwheat to thank for their delicate flavor and texture. Anney and Lauren dip into the history and culture behind soba noodles.

    See omnystudio.com/listener for privacy information.


    The Thorny Blackberry Episode Jul 07, 2023
    Show notes

    This small, sweet fruit and its brambles grow so well around the world that they’re sometimes considered a menace. Anney and Lauren dig into the science and history of blackberries.

    See omnystudio.com/listener for privacy information.


    Cocktail Hour: The Piña Colada Jun 29, 2023
    Show notes

    This smooth, bright cocktail is a tropical time machine no matter how you mix it. Anney and Lauren dip into the history and culture behind the piña colada.

    See omnystudio.com/listener for privacy information.


    En Garde: The Swordfish Episode Jun 26, 2023
    Show notes

    This large, apex-predator fish throws around a lot of (tasty) muscle. Anney and Lauren dive into the biology and history of swordfish.

    See omnystudio.com/listener for privacy information.


    Listener Mail XVII: The Listeners Speak! Jun 21, 2023
    Show notes

    Once again, we return to our inbox for messages from you, dear listeners! This one is mostly currywurst emails, with a smattering of song lyrics, not-so ball soup, actually good airline food, and assorted nerd stuff.

    See omnystudio.com/listener for privacy information.


    Semi-Fictional Foods: The ‘Little House’ Series Jun 20, 2023
    Show notes

    This series of children’s books about a simple homesteading family in late-1800s America has become a complicated cultural phenomenon. Anney and Lauren dig into Laura Ingalls Wilder’s ‘Little House’ series and TV show, featuring an extended interview with Emily Marinoff and Glynnis MacNicol of the podcast ‘Wilder’.

    See omnystudio.com/listener for privacy information.


    Dipping into Shacha Sauce Jun 12, 2023
    Show notes

    The ingredients and iterations of this super-savory condiment reflect its journey through generations of traveling workers and immigrants. Anney and Lauren dig into the history and culture of shacha sauce.

    See omnystudio.com/listener for privacy information.


    The Bittersweet Sugar Sculpture Episode Jun 09, 2023
    Show notes

    In the heyday of this (semi-)edible art form, the extremely rich displayed intricate landscapes of sugar figurines as a show of power. Anney and Lauren crystalize the science and history of sugar sculpture.

    See omnystudio.com/listener for privacy information.


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