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    Life Sciences

    Risky or Not?

    Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

    Advertise

    Copyright: © Don Schaffner and Ben Chapman 2021

    • Apple Podcasts
    • Google Play
    • Spotify
    Latest Episodes:
    385. George Costanza Trash Eclair Nov 25, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating food out of the trash, specifically the canonical example from the hit TV show Seinfeld where George eats an eclair out of the trash.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • The Trash Eater - Seinfeld - YouTube
    • Chocolate Eclair (film) - Wikipedia
    384. Mother In-Law's Well Rested Thanksgiving Turkey Nov 23, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of very well rested Thanksgiving turkey from a listeners Mother In-Law.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Growth of Clostridium perfringens in cooked chili during cooling | Applied and Environmental Microbiology
    • Survival of Clostridium perfringens During Baking and Holding of Turkey Stuffing - PMC
    • Staphylococcal Food Poisoning from Turkey at a Country Club Buffet – New Mexico
    • ComBase
    • Store your Thanksgiving leftovers safely, and quickly - USATODAY.com
    383. Smoking a 27 Lb Turkey Nov 21, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks that Ben will face this American thanksgiving when he smokes a 27 lb turkey named ham.

    Keywords: Turkey, Smoked meat

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Staphylococcal Food Poisoning from Turkey at a Country Club Buffet – New Mexico
    • Growth of Clostridium perfringens in cooked chili during cooling | Applied and Environmental Microbiology
    • Thermal Inactivation of Clostridium perfringens Enterotoxin in Buffer and in Chicken Gravy - 1982 - Journal of Food Science - Wiley Online Library
    • Growth and Survival of Clostridium Perfringens During Constantly Rising Temperatures - Willardsen- 1978 - Journal of Food Science - Wiley Online Library
    • ComBase
    382. Don's Condolences Chili Nov 18, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks posed by a pot full of warm chili delivered by well-meaning family friends when no one was home.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Obituary for Willliam Robert Schaffner | Ness-Sibley Funeral Home
    • Growth of Clostridium perfringens in cooked chili during cooling | Applied and Environmental Microbiology
    • Thermal Inactivation of Clostridium perfringens Enterotoxin in Buffer and in Chicken Gravy - 1982 - Journal of Food Science - Wiley Online Library
    381. Eating Random Mushrooms From the Forest Nov 16, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating "random" mushrooms from the forest.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Ohio foragers are accidentally poisoning themselves with lethal mushrooms | Ars Technica
    • Cincinnati Childrens on Twitter: "Multiple patients have reported eating mushrooms foraged from a public area in SW Ohio that appear to be highly toxic. You should never eat wild mushrooms. If someone has eaten a wild mushroom and has any symptoms, immediately contact the Poison Control Center at 1-800-222-1222." / Twitter
    • Hunting Mushrooms: The Old Not Bold Approach | The Outside Story
    • ‎Model Wild Harvested Mushroom Program
    • Random Definition & Meaning | Dictionary.com
    380. Ninety Minute Room Temperature Delivery Sushi Nov 14, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of home delivery sushi that arrived after ninety minute and at room temperature.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • ComBase
    • sushi - Risky or Not?
    • Salmonella Outbreak Linked to Fish | CDC
    379. Jeff's 12 Hour Delayed Start Short Ribs Nov 11, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of cooking short ribs after a 12 hour delay at room temperature.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Instant Pot Short Ribs (Pressure Cooker) | Tested by Amy + Jacky
    • ComBase
    • Evaluating Microbial Safety of Slow Partial-Cooking Processes for Bacon: Use of a Predictive Tool Based on Small-Scale Isothermal Meat Inoculation Studies | Journal of Food Protection
    378. Toast Nov 09, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of acrylamide in toast.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • From poisoned party to toxic toast: How to get nerve poison out of your food | Food Safety News
    • Review of epidemiologic studies of dietary acrylamide intake and the risk of cancer on JSTOR
    • EFSA Scientific Opinion on acrylamide in food
    • Acrylamide | Food Standards Agency
    • Chemical Concerns – Does Acrylamide in Toast & Roast Potatoes Cause Cancer? – Compound Interest
    • Streetband - Toast - YouTube
    377. Election Night Pizza Nov 07, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating pizza left out for six hours.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • All the Risky or Not? Pizza Episodes
    • ComBase Perfringens Predictor
    376. Ben's Bagel Shop Knife Cleaning Nov 04, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of bagel's from Ben's (not Chapman) bagel shop, given their knife cleaning procedures.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • The Differences Between Gravlax, Lox, and Smoked Salmon
    • Allergen Removal and Transfer with Wiping and Cleaning Methods Used in Retail and Food Service Establishments | Journal of Food Protection
    • Lauren S. Jackson | LinkedIn
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