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    Life Sciences

    Risky or Not?

    Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

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    Copyright: © Don Schaffner and Ben Chapman 2021

    • Apple Podcasts
    • Google Play
    • Spotify
    Latest Episodes:
    946. Yesterday's French Toast That Sat Out for 3 Hours Before Refrigeration Jun 26, 2026
    Show notes

    Dr. Don and Professor Ben talk about the risks from eating French toast that was made yesterday and sat out for 3 hours before refrigeration.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Europeans Finally Understand Why Americans Are Overweight 🤣 - YouTube
    • USDA Commercial Item Description Griddle Breads, Shelf Stable and Heat and Serve, Frozen (Waffles, Pancakes, French Toast, Belgian Waffles)
    • www.ChemistryIsLife.com - The Chemistry of French Toast
    945. Frozen Ham From 1992 Jun 24, 2026
    Show notes

    Dr. Don and Professor Ben talk about the risks from him that's been in the freezer since 1992.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • My dad bought this ham back in 1992. Its been in his freezer the whole time. He refuses to throw it out and says "its still good. Frozen meat doesnt go bad". : r/GrandmasPantry
    944. Infinite Sichuan Pickles Jun 22, 2026
    Show notes

    Dr. Don and Professor Ben talk about the risks from a continuous homemade sichuan pickle fermenter

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Haroldina: "@bugcounter I mean, come on. T…" - Mastodon
    • Cody Don Reeder - I made a sichuan Infinite pickle jar with two… | Facebook
    • 198. Endless Pickles — Risky or Not?
    • Pao cai - Wikipedia
    • USDA ARS Online Magazine Vol. 62, No. 6
    • 7 dead, 103 sickened in Sapporo Japan with E. coli… | Marler Clark
    • A large outbreak of enterohaemorrhagic Escherichia coli O157, caused by low-salt pickled Napa cabbage in nursing homes, Japan, 2012 - PMC
    • Development of an effective treatment for A 5-log reduction of Escherichia coli in refrigerated pickle products - PubMed
    • Preparing and Canning Fermented Foods and Pickled Vegetables
    943. Eating Food Cooked on a Restaurant Grill That Employees Have Used for Sex Jun 19, 2026
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating food from a grill that had been previously used for sex.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Don't Get The Grilled Cheese
    942. Meal Kit Chicken Prepared Four Days After Arrival Jun 17, 2026
    Show notes

    Dr. Don and Professor Ben talk about the risks from eating meal kit chicken that's been in the refrigerator for four days.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • How long does the food stay fresh once I receive it? – Blue Apron Support
    • Food Safety Tips for Home Meal Delivery Kits | Homegrown| NC State University
    • Online Purveyors of Raw Meat, Poultry, and Seafood Products: Delivery Policies and Available Consumer Food Safety Information
    941. Screwworm Infected Beef Jun 15, 2026
    Show notes

    Dr. Don and Professor Ben talk about the risks from eating beef from a screwworm infected cow.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • USDA Confirms New World Screwworm in Texas
    • Texas A&M AgriLife responds after New World screwworm found in Texas – Texas A&M Stories
    • New World screwworm detection in Texas highlights improved tools but ongoing cattle management challenges - Brownfield Ag News
    • New World screwworm: rare human case identified in United States after travel from El Salvador | CNN
    • About New World Screwworm | New World Screwworm | CDC
    940. Rockpot Jun 12, 2026
    Show notes

    Dr. Don and Professor Ben talk about the risks from using a Rockpot.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Official Carolina Hurricanes Website | Carolina Hurricanes
    • Michael: "@bugcounter I watched this sho…" - mas.to
    • We got gifted a Rockpot and have had so much fun using it! - YouTube
    • Social Media Analytics and Publishing - Fedica
    • I'm looking forward to being part of the New Jersey FoodTech conference this year! For more details check out these cool images.
    • Sharp Dressed Man - Wikipedia
    • RockPot |The Portable Slow-Cooker. No Propane. No Electricity.
    • Rockpot Recipe Collection – RockPot
    • 254. Do It Yourself Pizza Oven — Risky or Not?
    • Temperature Gauge – RockPot
    • The rock has never said "can you smell what the rock is cooking?" : r/MandelaEffect
    939. Chicken Stock Out Overnight, Pressure Cooked Again for 30 Minutes Jun 10, 2026
    Show notes

    Dr. Don and Professor Ben talk about the risks from eating chicken stock left on the counter overnight, and then pressure cooked again for 30 minutes.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Pressure cooker - Wikipedia
    • Home canning - Wikipedia
    • Frequently Asked Questions – Instant Pot
    • Free Shipping! Farberware 6-Quart Aluminum Stovetop Pressure Cooker 15 PSI for Faster Nutrient Retention - Walmart.com
    • 42: Reboiling Soup — Risky or Not?
    • Thermal inactivation of Bacillus cereus spores during cooking of rice to ensure later safety of boudin - ScienceDirect
    • Inactivation of Bacillus cereus spores by high hydrostatic pressure at different temperatures - PubMed
    • Chicken or Turkey Stock - National Center for Home Food Preservation
    • Heat resistance of Bacillus cereus emetic toxin, cereulide | Letters in Applied Microbiology | Oxford Academic
    • Temperature Exerts Control of Bacillus cereus Emetic Toxin Production on Post-transcriptional Levels - PMC
    938. Licking the Chicken Marinade Spoon, While Pregnant Jun 08, 2026
    Show notes

    Dr. Don and Professor Ben talk about the risks from licking the chicken marinade spoon, while pregnant.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • A review of Campylobacter infection during pregnancy: a focus on C. jejuni - ScienceDirect
    • Investigating the influence of organic acid marinades, storage temperature and time on the survival/inactivation interface of Salmonella on chicken breast fillets - ScienceDirect
    • Campylobacter jejuni infection during pregnancy: long-term consequences of associated bacteremia, Guillain-Barré syndrome, and reactive arthritist - PubMed
    937. Re-Using Teabags After Hours or Days Jun 05, 2026
    Show notes

    Dr. Don and Professor Ben talk about the risks from re-using teabags after hours or days.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • tea - Risky or Not?
    • 37: Tea at Room Temperature — Risky or Not?
    • US6120825A - Method for the hygienic preparation, storage, handling and dispensing of tea - Google Patents
    • Health Relevance of the Presence of Fecal Coliforms in Iced Tea and Leaf Tea - PubMed
    • CFIA: Bacterial Pathogens in Dried Herbs and Dried Teas - April 1, 2014 to March 31, 2018
    • Association between Tea Ingestion and Invasive Bacillus cereus Infection among Children with Cancer | Clinical Infectious Diseases | Oxford Academic
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