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    Life Sciences

    Risky or Not?

    Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

    Advertise

    Copyright: © Don Schaffner and Ben Chapman 2021

    • Apple Podcasts
    • Google Play
    • Spotify
    Latest Episodes:
    495. Frozen Berries in Microwaved Porridge Aug 09, 2023
    Show notes

    Dr. Don and Professor Ben talk about the risks of making porridge with frozen berries in the microwave.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • 122. Frozen Berry Smoothies — Risky or Not?
    • Estimation of Bacteriophage MS2 Inactivation Parameters During Microwave Heating of Frozen Strawberries - ScienceDirect
    494. Gloves Without Handwashing Aug 07, 2023
    Show notes

    Dr. Don and Professor Ben talk about the risks from wearing gloves without washing your hands first.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Glove Barriers to Bacterial Cross-Contamination between Hands to Food - ScienceDirect
    • Evaluation of glove type on survival and transfer of Escherichia coli in model systems and during hand harvesting of lettuce - Zhao - 2021 - JSFA reports - Wiley Online Library
    • Scientific Evidence Supports the Use of Alcohol-Based Hand Sanitizers as an Effective Alternative to Hand Washing in Retail Food and Food Service Settings When Heavy Soiling Is Not Present on Hands - ScienceDirect
    • FDA Food Code | FDA
    • Hand Washing & Glove Use for Food Workers - Questions and Answers
    • Money and transmission of bacteria | Antimicrobial Resistance & Infection Control | Full Text
    • Merlin Mann coined, or at least heavily uses the phrase "turns out journalism" w… | Hacker News
    493. Visiting a Fish Market Aug 04, 2023
    Show notes

    Dr. Don and Professor Ben talk about the risks from visting a fish market.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Don Schaffner 🦠 on Twitter: "Visiting a fish market, #RiskyorNot @benjaminchapman?" / X
    • 290. Yeeting a Real Fish Into a Crowd — Risky or Not?
    • Best in Show (4/11) Movie CLIP - Naming Nuts (2000) HD - YouTube
    492. Slow Cooker Baked Potatoes With No Water Aug 02, 2023
    Show notes

    Dr. Don and Professor Ben talk about the risks from making a baked potato in a slow cooker without added water.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Carnac the Magnificent - Wikipedia
    • Food Talk, UGA SNAP-Ed on Twitter: "Easily make slow-cooker baked potatoes, no water needed. 1. clean potato, 2. Season with olive oil, salt, and pepper, 3. Place potatoes on LOW for 6-8 hours or on HIGH for 4 hours. Add chives and greek yogurt (a low-fat, high-protein substitute for sour cream). https://t.co/fVBGUFf4dM" / X
    • Slow cookers and food safety | UMN Extension
    • Counting-out game - Wikipedia
    491. Foil Wrapped Smoked Potatoes Jul 31, 2023
    Show notes

    Dr. Don and Professor Ben talk about the risks from cooking potatoes cooked in a smoker.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Tastee Sub Shop · Apple Maps
    • Tastee Freez - The Original Soft Serve Ice Cream
    • What was the Double E Warren Zevon referred to?
    • Large Outbreak of Botulism: The Hazardous Baked Potato | The Journal of Infectious Diseases | Oxford Academic
    • Restaurant-Associated Type a Botulism: Transmission by Potato Salad | American Journal of Epidemiology | Oxford Academic
    • Conservative prediction of time to Clostridium botulinum toxin formation for use with time-temperature indicators to ensure the safety of foods - PubMed
    • Sleater-Kinney
    • Parameters Determining Inoculated Pack Challenge Study
    490. Extended Refrigerated Storage of Thawed Frozen Pizza Dough Jul 28, 2023
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating pizza made from refrigerated thawed frozen pizza dough stored for at least 2 weeks in the fridge.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Validation of baking as a kill-step for controlling Shiga toxin-producing Escherichia coli during traditional crust pizza baking process - PMC
    • Frozen pizza suspected in 10-state E coli outbreak | CIDRAP
    • Investigation of Outbreak of Human Infections Caused by E. coli O157:H7 | E. coli CDC
    • Survival and growth of foodborne bacterial pathogens in fermenting dough of wadi, a legume-based indigenous food - PMC
    489. Dim Sum from Bamboo Steamers Jul 26, 2023
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating dim sum from bamboo steamer.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Dim sum - Wikipedia
    • National Outbreak Reporting System (NORS) Dashboard | CDC
    • After the pandemic left them empty, dim sum restaurants are bustling once again : NPR
    • No need to clean bamboo steamer
    • Salmonella Outbreak Linked to Dim Sum Chain in Shanghai – Thatsmags.com
    • Wang Chung - Everybody Have Fun Tonight - YouTube
    • Nearly 100 People Sickened After Attending Philadelphia Banquet | Food Safety News
    • IAFP meeting Tampa 2017
    488. Eating Boiled Freshwater Mussels From Lake Winnisquam, New Hampshire Jul 24, 2023
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating boiled freshwater mussels from Lake Winnisquam, New Hampshire

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Lake Winnipesaukee - Wikipedia
    • Lake Winnisquam - Wikipedia
    • Advisories | NH Department of Environmental Services
    • Healthy Swimming Mapper | NH Department of Environmental Services
    • FAQs | NH Department of Environmental Services
    • Healthy Swimming Mapper
    • FRI Cyanobacteria Toxins Aug 2011
    487. Four Year Old Blackberry Freezer Jam of Uncertain Provenance Jul 21, 2023
    Show notes

    Dr. Don and Professor Ben talk about the risks four year old blackberry freezer jam which may have been temperature abused.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • KathleenS on Twitter: "Eating this seems like a surefire way to end up seriously ill and featured in an episode of @chubbyemu But I'm no scientist. What say you @bugcounter @benjaminchapman #RiskyOrNot https://t.co/UjpgyUQAzm" / Twitter
    • National Center for Home Food Preservation | How Do I? Jam and Jelly
    • Blackberry Freezer Jam - Recipe Girl
    • Effects of blackberry juice on growth inhibition of foodborne pathogens and growth promotion of Lactobacillus - ScienceDirect
    • Chubbyemu (@chubbyemu) / Twitter
    486. Cat Smelled Food Jul 19, 2023
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating a food that a cat has smelled.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Melon and Finn (@melon.n.finn) | TikTok
    • 115. Cats in the Kitchen — Risky or Not?
    • 269. Cat Licked Cake — Risky or Not?
    • What was the first Beatles song over three minutes in length? - BeatlesTrivia.com
    • 65 Beatles songs in under 3 minutes - YouTube
    • Billy Joel- The Entertainer HD - YouTube
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