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    Life Sciences

    Risky or Not?

    Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

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    Copyright: © Don Schaffner and Ben Chapman 2021

    • Apple Podcasts
    • Google Play
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    Latest Episodes:
    615. Pickles From a Jar Used to Marinate Raw Pork May 15, 2024
    Show notes

    Dr. Don and Professor Ben talk about the risks from eating pickles from a jar used to marinate raw pork.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Please Don't eat the pickle!!!!!!this stunt was done by a professional !Pickle juice works great for brine especially on pork and chicken!… | Instagram
    • To what temperature should I cook pork?
    • Pathogens of Interest to the Pork Industry: A Review of Research on Interventions to Assure Food Safety - Baer - 2013 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
    • Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations - ScienceDirect
    • Comparison of acids on the induction of an Acid Tolerance Response in Salmonella typhimurium, consequences for food safety - ScienceDirect
    • Exposure assessment of Salmonella spp. in fresh pork meat from two abattoirs in Colombia
    614. Waffle House Magic Marker System May 13, 2024
    Show notes

    Dr. Don and Professor Ben talk about the food safety risks of the Waffle House magic marker system.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • 559. Waffles — Risky or Not?
    • Reconcilable Differences #232: Ham Means One - Relay FM
    • Waffle House Training - Pull Drop Mark Order Calling Method - YouTube
    • Waffle House's Magic Marker System
    • If the customer wants wheat toast, we simply flip the jelly pack over | MetaFilter
    613. Poultry Grill Tongs Rinsed Under Very Hot Water May 10, 2024
    Show notes

    Dr. Don and Professor Ben talk about the risks of reusing poultry tongs after touching raw poultry that have only been rinsed under very hot (190 °F) water.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • 140. Will's One Tong Grilling Method — Risky or Not?
    • How Hot Is the Water in Your Home?
    • Hot & Cold Water Dispenser Systems | InSinkErator US
    • Involve HC-View Instant Hot Water Dispenser System (HC-ViewC-SS) | InSinkErator
    612. Making Smoothies in a Blender Carafe and Rinsing With Very Hot and High Pressure Water but No Soap May 08, 2024
    Show notes

    Dr. Don and Professor Ben talk about the risks of making smoothies in a blender carafe and rinsing with very hot and high pressure water but no soap.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • High Performance Blenders - Blending Machines | Vitamix
    • I Love Lucy | Lucy's Vitameatavegimen Commercial (S1, E30) | Paramount+ - YouTube
    • Mark Knopfler - Boom, Like That Lyrics | SongMeanings
    • Whole genome sequencing analyses of Listeria monocytogenes that persisted in a milkshake machine for a year and caused illnesses in Washington State | BMC Microbiology
    • Infectious Dose of Listeria monocytogenes in Outbreak Linked to Ice Cream, United States, 2015 - PMC
    • Frontiers | Recovery and Growth Potential of Listeria monocytogenes in Temperature Abused Milkshakes Prepared from Naturally Contaminated Ice Cream Linked to a Listeriosis Outbreak
    • Amazon.com: nutribullet Personal Blender for Shakes, Smoothies, Food Prep, and Frozen Blending, 24 Ounces, 600 Watt, Gray, (NBR-0601) : Everything Else
    • Amazon.com: For Vitamix Blender Pitcher 64oz, Replace 5200 5000 6500 7500 Pro500 750 Vita-Prep vm0101 vm0102 vm0103 vm0197 E310 320 asy172 Classic/Explorian/Commercial series etc Container Jar Cup,3 YR Warranty : Home & Kitchen
    • Amazon.com: 64 oz Replacement Container Pitcher Jar w/Lid and Blade for Vitamix Blenders (Low-Profile) : Home & Kitchen
    • How to Change a Vitamix Blade by Raw Blend | Video - YouTube
    • Care and Maintenance-Frequently Asked Questions-Household Resources | Vitamix
    • Flange - Wikipedia
    611. Eating at a Restaurant Under a Bridge May 06, 2024
    Show notes

    Dr. Don and Professor Ben talk about the risks from eating at a restaurant under a bridge at the San Antonio Riverwalk.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Under the Bridge - Wikipedia
    • The Drifters - Under the Boardwalk - YouTube
    • San Antonio River Walk
    • 535. Adults Eating at Picnic Tables With a Little Bit of Dried Bird Poop — Risky or Not?
    • Battle of the Alamo - Wikipedia
    • 213. Eating on an Active Fishing Pier — Risky or Not?
    • Food Establishment License - City of San Antonio
    • Certificate of Occupancy- Health Inspection Checklist
    610. Unrefrigerated Unlabeled Pickled Quail Eggs From a Country Store May 03, 2024
    Show notes

    Dr. Don and Professor Ben talk about the risks from eating unrefrigerated unlabeled pickled quail eggs from a country store.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Amazon.com : Buc-ee's Pickled Quail Eggs 16oz : Grocery & Gourmet Food
    • Buc-ee's in St. Augustine: Quail eggs, kolaches and other unusual eats
    • Physical and Microbiological Characteristics of Pickled Eggs from Physical and Microbiological Characteristics of Pickled Eggs from Japanese Quail (Coturnix coturnix japonica) of the Pharaoh Japanese Quail (Coturnix coturnix japonica) of the Pharaoh Variety
    • Pickled Eggs - National Center for Home Food Preservation
    • Foodborne Botulism From Eating Home-Pickled Eggs — Illinois, 1997
    • Southern Coast Enterprises - 547377 - 05/25/2018 | FDA
    609. Unexpected Powdered Gravy May 01, 2024
    Show notes

    Dr. Don and Professor Ben talk about the risks from receiving unexpected powder in the mail.

    Dr. Don - not risky 👍🏼 P rofessor Ben - not risky 👍🏼

    • Gravy delivered to Ontario legislature: police | CP24.com
    • Evaluation and Definition of Potentially Hazardous Foods.pdf
    • 2001 anthrax attacks - Wikipedia
    • Home | Food Protection and Defense Institute
    608. Breaking Your Eggs on Something Pointed Apr 29, 2024
    Show notes

    Dr. Don and Professor Ben talk about the risks of breaking your eggs on something pointed versus something flat.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Jacques shows us a unique way to make fried eggs #jacquespepin #chef #… | jacques pepin | TikTok
    • Chickpea masala pancake. Ingredients: Chickpea savoury pancakes: - 1 … | pancakes | TikTok
    • Betteridge's law of headlines - Wikipedia
    • Uncle (food) Zee - YouTube
    • Do you Crack Eggs on a Flat Surface or Sharp Surface (like side of the pan)? : r/Cooking
    • How Restaurants Prepare Eggs | EHS-Net | EHS | CDC
    607. Giving CPR to a Baby Rabbit Apr 26, 2024
    Show notes

    Dr. Don and Professor Ben talk about the risks of giving mouth-to-mouth CPR to a baby rabbit.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • sean: "today is a good day to remind everyone not to give wild rabbits mouth to mouth CPR" — Bluesky
    • Tularemia facts | American Veterinary Medical Association
    • Ecology of Tularemia in Central US Endemic Region | Current Tropical Medicine Reports
    • Tularemia - JAVMA, Vol 222, No. 6, March 15, 2003
    • Dr Ellie Murray, ScD on X: "Tularemia is a Category A pathogen, meaning its severity and transmissibility—and the fact that it's relatively easy to get from wild rabbits—make it potentially modifiable into a bioweapon. Please don't ever give a wild rabbit CPR." / X
    • CDC Tularemia | FAQ About Tularemia
    • How to deal with problem Rabbit in Delaware | WildlifeHelp.org
    606. Shaking Hands Apr 24, 2024
    Show notes

    Dr. Don and Professor Ben talk about the risks posed by shaking hands.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Douglas (Alan) Powell | LinkedIn
    • Food Safety Talk 64: The One With Doug — Food Safety Talk
    • Learning through Teaching: A Microbiology Service-Learning Experience | Journal of Microbiology & Biology Education
    • Relax—you actually don't need to sanitize your food – TimeHorse
    • Harvard experts weigh in on the fate of the handshake — Harvard Gazette
    • Bowing Out of Shaking Hands? - Volume 28, Number 1—January 2022 - Emerging Infectious Diseases journal - CDC
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