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    Health & Fitness

    Reopening America

    We have shifted into a new phase in the coronavirus pandemic. We are social distancing, washing our hands, wearing face masks, and we are Reopening America. Oscar Ramirez from the Daily Dive Podcast updates you on any new information about the virus and vaccine development, but will focus on how cities, states, and industries affected by the shutdown are opening back up.

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    Latest Episodes:
    Rheumatoid Arthritis Drug Getting Mixed Reviews as Coronavirus Treatment Oct 22, 2020
    Show notes

    We are getting some mixed results on a rheumatoid arthritis drug that was showing some promise in treating patients with COVID-19. In a large study, the drug showed promise in reducing deaths of people who were admitted to the ICU. In some smaller studies, the drug showed no benefit. Still the drug has been added to a growing list of possible therapeutics. Karen Weintraub, health reporter at USA Today, joins us for more.

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    The Pandemic Has Changed Office Life and It'll Never Be the Same Oct 22, 2020
    Show notes

    We take a look into the future of office work. Things are changing because of the pandemic and it’s not just more working from home. There are considerations going into long awaited innovations in office design, how to restructure the work week and hours in the day, and even company perks could be changing. Eleanor Cummins, contributor to Popular Science, joins us for how the office will never be the same.

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    Good So Far, NYC Schools Keeping Coronavirus Cases Low Oct 21, 2020
    Show notes

    Some initial results from coronavirus testing in New York City schools is showing a surprisingly small number of positive cases. About half of the city’s students have opted for hybrid learning, which is helping them keep class sizes small and allow for more social distancing between desks. David Goodman, reporter at the NY Times, joins us for the testing plan aiming to test 10-20% of the school population at least once a month.

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    Which States Had the Best Response to the Coronavirus Pandemic Oct 20, 2020
    Show notes

    Coronavirus case counts continue to rise in many places as the country fights to contain the spread, but throughout the pandemic, there have been some bright spots in states’ responses. President Trump gave states the opportunity to call their own shots and some have been more successful than others. Speaking to public health experts and officials, Politico has a list of which states had the best pandemic response whether it is fighting the virus, managing the economic fallout, or getting kids back to school. Tucker Doherty, healthcare reporter at Politico, joins us for who did it best.

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    How the Pandemic and New Demand for More Plastic Has Set Recycling Efforts Back Oct 19, 2020
    Show notes

    The coronavirus pandemic has sparked a need for more plastic. Demand for everything from face shields, gloves, takeaway food containers, and even bubble wrap for online shopping has gone up, and with that demand it has severely set back the effort to recycle. This is happening as big oil companies are investing hundreds of billions of dollars to create new plastic. Companies that have made pledges to use more recyclable materials are even in a tough spot as new plastics are far cheaper than using recycled plastic. Joe Brock, special correspondent at Reuters, joins us for how the coronavirus pandemic has accelerated the trend of creating more and not less plastic trash.

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    Brain Fog Caused by COVID-19 Oct 16, 2020
    Show notes

    Scientists are looking into what is becoming known as Covid brain fog. These are lingering symptoms of memory loss, difficulty focusing, dizziness and even grasping for everyday words. Some Covid survivors say that it’s impacting their ability to work and function normally. Pam Belluck, health and science writer at the NY Times, joins us for what to know about Covid brain fog.

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    Testing Not Enough to Stop Coronavirus Oct 15, 2020
    Show notes

    There was a time early in the pandemic where employers thought they would be relying on rapid response tests to get employees back to work safely. But as we have seen with recent events, testing alone won’t stop the spread of COVID-19. These tests were not designed to be used this way and is only one part of a full response plan. Aarian Marshall, staff writer at Wired, joins us for how and when tests should be used for returning to work.

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    Nevada Man Reinfected With COVID-19, Symptoms Were Worse Second Time Around Oct 14, 2020
    Show notes

    Calling into question how long people are immune after being infected with COVID-19, we have a 25-year-old man that is the first American confirmed to have been infected twice with coronavirus. We know this is a reinfection because the virus was genetically different the second time around and his symptoms were also worse. Karen Weintraub, health reporter at USA Today, joins us for what we know about this reinfection.

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    The Fight to Reopen Disneyland in California Oct 13, 2020
    Show notes

    When will theme parks come back to California? Disney and the city of Anaheim is in a battle with the state to reopen Disneyland and get back to normal. Full guidelines on reopening have not been released, but we do know some of the requirements. The park would be limited to 25% capacity and restricted to visitors that live within 120 miles. The park is a huge economic driver for local businesses, but a balance must be struck in protecting the health of the public and employees. Tarpley Hitt, reporter at the Daily Beast, joins us for the fight to reopen Disneyland.

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    How Restaurants Are Keeping up With the Pandemic Oct 12, 2020
    Show notes

    To survive the pandemic, the restaurant industry has had to adjust and reinvent itself. While many can’t wait to get back into a buzzing restaurant, the reality is that it might still be far off. So restaurants are focusing on outdoor patio dining, takeout options, keeping menus smaller, and being creative in how to retain their customer base. At least 100,000 restaurants have closed in the past six months and the industry is on track to lose $240 billion. Tom Sietsema, food critic at the Washington Post, joins us for how restaurants are changing with the pandemic.

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