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    Earth Sciences

    Regenerative Agriculture Podcast

    This is a show for professional growers and agronomists who want to learn about the science and principles of regenerative agriculture systems to increase quality, yield, and profitability.

    Advertise

    Copyright: © Copyright John Kempf and Advancing Eco Agriculture 2018 - 2024

    • Apple Podcasts
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    • Spotify

    Latest Episodes:
    The Job of a Farmer is to Feed the Soil with Sarah Singla Jul 27, 2018
    Show notes

    Sarah Singla is a farmer, agronomist, and educator from Southern France. Her family farm has been in no-till production since 1980. When she took the reigns in 2010 she additionally pursued a wonderfully complex diversified cover-cropping, mixed species, multi-income-stream approach that is highly thought-out, yet fluid.

    Sarah has visited growers the world over in direct communication about their production systems. Her experience is broad, yet she consistently finds the most successful producers reducing erosion, increasing soil microbiology and working with nature. She has since become a champion of regenerative agriculture.

    In this episode, you will find particularly useful information on cover/crop/animal/bee systems in grain-based production. Sarah expands on her compelling vision for the regenerative future in agriculture with multiple examples and options to fit any farm.

    We discuss:

    • How learning and education for farmers is linked to farm profitability
    • Goal-based thinking in agriculture - what it is and how it works better than following any one methodology such as organic, no-till, sustainable, etc.
    • Techniques for preventing erosion
    • Techniques for reducing fuel consumption of tractors and equipment
    • Improving degraded soils
    • Fertilizer reduction

    Support For This Show & Helping You Grow

    This show is brought to you by AEA, leaders in regenerative agriculture since 2006.

    If you are a large-scale grower looking to increase crop revenue and quality, email hello@advancingecoag.com or call 800-495-6603 extension 344 to be connected with a dedicated AEA crop consultant.

    Resources

    Dirt, The Erosion of Civilizations, by David Montgomery

    Feedback & Booking

    Please send your feedback, requests for topics or guests, or booking request have a Podcast episode recorded LIVE at your event -- to production@regenerativeagriculturepodcast.com. You can email John directly at John@regenerativeagriculturepodcast.com.

    Sign Up For Special Updates

    To be alerted via email when new episodes are released, and get special updates about John speaking, teaching, and podcast LIVE recordings, be sure to sign up for our email list.


    Ecosystem Diversity Prevents Insect Pressure with Jonathan Lundgren Jul 20, 2018
    Show notes

    Jonathan Lundgren is an agroecologist, Director of the ECDYSIS Foundation, and CEO of Blue Dasher Farm. He received his Ph.D. in Entomology from the University of Illinois in 2004 and was a professional pesticide evaluator with USDA-ARS for 11 years.

    Jonathan's research and education programs focus on assessing the ecological risk of pest management strategies and developing long-term solutions for sustainable food systems. His ecological research focuses heavily on conserving healthy biological communities within agroecosystems by reducing disturbance and increasing biodiversity within cropland.

    In this episode, Jonathan and I discuss

    • How diversity in insect populations decreases pest problems
    • Why the term "pesticide safety" is meaningless, and the ecological implications and risk assessment of pesticides
    • How to develop agroecosystems that reduce the need for insect management products and other agrochemicals
    • How to design a proactive pest management system
    • Beekeeping, varroa mites, overwintering, and other interesting aspects of bees and honey production

    Support For This Show & Helping You Grow

    This show is brought to you by AEA, leaders in regenerative agriculture since 2006.

    If you are a large-scale grower looking to increase crop revenue and quality, email hello@advancingecoag.com or call 800-495-6603 extension 344 to be connected with a dedicated AEA crop consultant.

    Resources

    • Ploughman's Folly
    • One Straw Revolution
    • Mark Winston
    • Carl Sagan

    Feedback & Booking

    Please send your feedback, requests for topics or guests, or booking request have a Podcast episode recorded LIVE at your event -- to production@regenerativeagriculturepodcast.com. You can email John directly at John@regenerativeagriculturepodcast.com.

    Sign Up For Special Updates

    To be alerted via email when new episodes are released, and get special updates about John speaking, teaching, and podcast LIVE recordings, be sure to sign up for our email list.


    The Fallacy of Perfect Soil Reports Jul 16, 2018
    Show notes

    Soil analysis should be used as a milestone to monitor progress towards growing healthy crops; they should not be used as a goal. Every nutrient and soil amendment application needs to produce a strong crop response, not just a soil analysis response. When we apply this understanding properly it means that we will not apply uneconomical quantities of soil amendments to balance a soil analysis that do not first provide a benefit to the crop.

    On the mini-episode this week, I talk about

    • where soil tests are needed for optimal farm performance
    • how a soil test can be a detriment
    • what to look for in a soil report
    • what the numbers aren't telling you
    • why you can decrease your annual fertilizer inputs and get a better crop response

    Support For This Show & Helping You Grow

    This show is brought to you by AEA, leaders in regenerative agriculture since 2006.

    If you are a large-scale grower looking to increase crop revenue and quality, email hello@advancingecoag.com or call 800-495-6603 extension 344 to be connected with a dedicated AEA crop consultant.

    Resources

    https://www.advancingecoag.com/soil-samples-analysis

    Feedback & Booking

    Please send your feedback, requests for topics or guests, or booking request have a Podcast episode recorded LIVE at your event -- to production@regenerativeagriculturepodcast.com. You can email John directly at John@regenerativeagriculturepodcast.com.

    Sign Up For Special Updates

    To be alerted via email when new episodes are released, and get special updates about John speaking, teaching, and podcast LIVE recordings, be sure to sign up for our email list.


    Microbial Influences on Crop Quality with Greg Pennyroyal Jul 13, 2018
    Show notes

    Greg Pennyroyal is the Viticulture and Enology Coordinator at Wilson Creek Winery & Vineyards in Temecula, California. He is also the Professor of Viticulture for Mt. San Jacinto Community College. Greg has worked in many industries including medicinal organic herb production, traditional eastern medicine, and botanical medicine research and development. Greg has been active in researching neurodegenerative diseases in conjunction with the University of California, Santa Barbara and has a breadth of knowledge about plant health that is a true delight.

    In this episode, Greg and I discuss

    • How the microbiome determines 'terroir' and influences flavor and quality,
    • Using plant sap analysis, and how well it correlates with field observation
    • Can you produce fruit with more flavor and metabolites in a stressed environment, or in an optimal environment?
    • Plus many more highlights

    Support For This Show

    This episode is brought to you by AEA - Advancing Eco Agriculture - leading regenerative agriculture since 2006.

    Visit www.advancingecoag.com today and learn how AEA can help you increase quality + yield.

    Resources

    • The Farm as Ecosystem by Jerry Brunetti
    • Science in Agriculture: Advanced Methods for Sustainable Farming by Arden B. Andersen
    • Mineral Nutrition and Plant Disease by Lawrence E. Datnoff, Wade H. Elmer, Don M. Huber
    • Tuning In To Nature by Philip S. Callahan
    • Nutrition Rules! by Graeme Sait
    • Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft by Clark Smith
    • Chemistry Made Simple: A Complete Introduction to the Basic Building Blocks of Matter by John T. Moore
    • Khan Academy
    • Acres U.S.A.

    Music Greg recommends:

    • For a musical translation of what it's like when you feel a sense of elation when new concepts click into place: Beethoven's 9th Symphony, otherwise known as the Ode of Joy
    • For when you gotta clean out your barn: Led Zeppelin Whole Lotta Love

    Episode 16 - Greg Pennyroyal - Highlights

    2:30 - Greg's journey bringing him to where he is today

    • Greg started on a family farm, not having any experience or idea what he was doing
    • Greg's advice on finding a mentor, and how a local dairy farmer became one of Greg's first mentors
    • How Greg found his practical experience and down-home logic helped him when thinking critically about what he was taught in college
    • Why Greg moved on after a decade, and him ending up at Trout Lake Farm for the decade after

    8:25 - Integrating business and agriculture

    • The importance of not being greedy when developing a solid place in the market

    9:00 - Greg's movement to Leiner Health Products and his increase in research possibilities

    • Why looking for alternatives to standard agriculture doesn't mean we need to be looking for alternatives to science
    • Greg's views on having a perspective of connecting the dots on a higher level than deep science

    10:30 - Standardizing natural products like medicine

    • Greg's breakthrough on finding plants growing in ecosystems closer to where the plant was native to, where biological principles were used, had much less variation from season to season and farm to farm
    • This was because plants that are built better and grown in a biological system tend to have more biochemical homeostasis

    13:10 - The connection between biological integrity and the human genome

    13:30 - Greg's homeopathic testing with interesting results

    15:45 - Greg's work on an MS medication from a rare Tibetan herb, and how it was similar to California white sage

    17:20 - The importance of being aware of misinformation on both sides of unconventional and conventional agriculture

    17:50 - Greg at Wilson Creek Winery and Vineyards

    • Greg loves making wine!
    • Viticulture is one of the few agricultural crops that a paid for quality. Great grapes = higher wine prices.
    • x6 value of the commercial value of grapes
    • How different regions of growing contribute to the taste of wine - which is due to the microbiome of the area (microbial patterns)

    23:05 - More info on plants being grown in their native environment grown using biological practices

    • Level 1 - plants struggling to survive
    • Level 2 - getting in balance
    • Level 3 - enhance production of what plant has difficulty producing when not balanced
    • Highest level - Disease and insect resistance plant producing healthy offspring

    26:10 - Bringing plants into balance

    • Both from a nutritional perspective and from a microbiome perspective
    • Getting plants onto a positive cycle and out of a negative cycle

    29:10 - The amazing resiliency of plants

    • How quickly stressed trees can recover when given the proper opportunity

    30:15 - Great results of plant sap analysis over petiole analysis

    32:00 - Plants expressing different chemical profiles based on the nutritional and microbial environment

    • Everyone cares about flavor and aroma
    • Stressing a plant vs. producing in an optimal environment
    • The debate in the wine world on deficit irrigation
    • Greg doesn't believe enough research has been done in this area, but Greg thinks for plants "stress is stress", and that plants want to produce great output

    37:40 - Reverse bell curve on plant water and nutrient deprivation

    • Needing to balance macronutrients and micronutrients

    42:10 - What has been something that has really surprised Greg?

    • How the land-grant university system has been co-opted by certain interests
    • The backlash on people speaking out against conventional agriculture practices
    • How Greg has seen misinformation reinforced from his time working in the pharmaceutical industry

    44:35 - What does Greg believe to be true about modern agriculture that others do not?

    • The whole idea that we are stewards of the ecosystem isn't true - we ARE the ecosystem, and the microbiome connects all of us
    • This makes the idea of spraying roundup on plants very questionable
    • How this relates to a decline in human health

    48:15 - What is a resource Greg would recommend?

    • See the resources section (above).

    50:40 - What question does Greg wish he was asked?

    • Greg's small growers' co-op
    • Greg's work in teaching vineyard skills to kids on the autistic spectrum

    Feedback, Booking, and Production Contacts

    John@RegenerativeAgriculturePodcast.com

    Booking@RegenerativeAgriculturePodcast.com

    Production@RegenerativeAgriculturePodcast.com


    Vegetative and Reproductive Nutrients with John Kempf Jul 10, 2018
    Show notes

    I've been asked a lot recently about how to manage vegetative growth versus reproductive growth. On the mini-episode this week, I talk about which nutrients drive strong vegetative growth, and which drive strong reproductive growth and development, along with the hormonal interactions which drive plant dominance. Nutrients in both categories interact with and synergize or antagonize certain plant hormones. These interactions shape how trees and plants develop reproductive buds and fruitwood versus shoot growth. On this episode, I talk about which nutrients are vegetative, which are reproductive, and how to switch plant dominance between vegetative and reproductive stages.

    4 Vegetative Growth nutrients:

    • Nitrate Nitrogen (not ammonium or urea)
    • Potassium
    • Chloride
    • Calcium

    Reproductive nutrients:

    All other nutrients will bring a slight reproductive response but the below 3 drive the strongest reproductive growth.

    • Manganese
    • Phosphorus
    • Ammonium

    Support For This Show & Helping You Grow

    This show is brought to you by AEA, leaders in regenerative agriculture since 2006.

    If you are a large-scale grower looking to increase crop revenue and quality, email hello@advancingecoag.com or call 800-495-6603 extension 344 to be connected with a dedicated AEA crop consultant.

    Feedback & Booking

    Please send your feedback, requests for topics or guests, or booking request have a Podcast episode recorded LIVE at your event -- to production@regenerativeagriculturepodcast.com. You can email John directly at John@regenerativeagriculturepodcast.com.

    Sign Up For Special Updates

    To be alerted via email when new episodes are released, and get special updates about John speaking, teaching, and podcast LIVE recordings, be sure to sign up for our email list.


    Rethinking Plant Physiology and Absorption of Nutrients from the Soil with Gerald Pollack Jun 29, 2018
    Show notes

    Dr. Jerry Pollack is a pioneering water researcher whose work in structured water and cell biology has been described as being some of the most important research that will be conducted in the 21st century. His research creates a completely new paradigm of cell biology and nutrient absorption. He is recognized worldwide as a dynamic speaker and author, whose passion lies in plumbing the depths of natural truths.

    Dr. Pollack received the 1st Emoto Peace Prize and is a recipient of the University of Washington's highest honor, the Annual Faculty Lecturer Award. He is founding Editor-in-Chief of the research journal WATER and Director of the Institute for Venture Science. Dr. Pollack's (award-winning) books include The Fourth Phase of Water (2013), and Cells, Gels, and the Engines of Life (2001). Dr. Jerry Pollack maintains an active laboratory at the University of Washington in Seattle.

    In this episode, Jerry and I discuss

    • How water moves to the top of a 100-yard tall redwood
    • How nutrients are absorbed across cell membranes and plant roots
    • The role of EZ water in moving nutrients through vascular tissue
    • How plant roots can absorb complete compounds from the soil solution

    Support For This Show & Helping You Grow

    This show is brought to you by AEA, leaders in regenerative agriculture since 2006.

    If you are a large-scale grower looking to increase crop revenue and quality, email hello@advancingecoag.com or call 800-495-6603 extension 344 to be connected with a dedicated AEA crop consultant.

    Resources

    Cells, Gels and the Engines of Life

    The Fourth Phase of Water: Beyond Solid, Liquid, and Vapor

    Episode 15 - Dr. Gerald H. Pollack - Highlights

    4:50 - What is exclusion zone water? (EZ Water)

    • We all learned water had 3 phases, but the idea that water could have a phase between liquid and solid has been around for some time
    • EZ water is between solid and liquid. Gel-like, almost like raw egg whites
    • EZ water has a negative charge, unlike ordinary water
    • Energy comes from infrared light
    • EZ water is also called fourth phase water, ordered water, or structured water

    13:10 - John strongly recommends reading two of Gerald's books:

    • Cells, Gels and the Engines of Life
    • The Fourth Phase of Water: Beyond Solid, Liquid, and Vapor

    13:40 - How are nutrients and water transported inside a plant? How are nutrients absorbed by root systems? How does EZ water relate?

    • How a tube in water that allows water to continuously flow works in the same way that trees can transport water
    • Energy is coming from light absorbed in the water will drive the flow of water
    • How this same idea can apply to the cardiovascular system in the human body

    27:45 - How is this related to nutrient mobility?

    31:35 - Alternate mechanisms for nutrient absorption by cells

    • The assumption that the cell membrane is impermeable is questionable
    • Why the idea of thousands of pumps and channels in the membrane doesn't work
    • The cell gets its electrical potential from the negatively charged water
    • If there is no impermeable barrier, then substances can be absorbed by the cell

    42:40 - Simplicity is the essence of science

    45:50 - What is the limitation of what cells can absorb?

    • Substances could move in and out of the cell in transition areas of water to EZ water

    49:25 - Water crisis in agricultural - soils that cannot hold water well anymore

    • Soils need charge distributions just right to build EZ water
    • Water holding capacity is diminished when the soil is destroyed, directly related to the ability to make EZ water

    54:30 - What is the question Gerald wishes he was asked?

    • The role of water in health - absolutely central. Cells cannot function properly unless properly hydrated
    • The role of grounding in health and in its ability to convert water to EZ water
    • Juicing to get EZ water from inside plants

    Support For This Show & Helping You Grow

    This show is brought to you by AEA, leaders in regenerative agriculture since 2006.

    If you are a large-scale grower looking to increase crop revenue and quality, email hello@advancingecoag.com or call 800-495-6603 extension 344 to be connected with a dedicated AEA crop consultant.

    Feedback & Booking

    Please send your feedback, requests for topics or guests, or booking request have a Podcast episode recorded LIVE at your event -- to production@regenerativeagriculturepodcast.com. You can email John directly at John@regenerativeagriculturepodcast.com.

    Sign Up For Special Updates

    To be alerted via email when new episodes are released, and get special updates about John speaking, teaching, and podcast LIVE recordings, be sure to sign up for our email list.


    Why Regenerative Agriculture with John Kempf Jun 26, 2018
    Show notes

    On the mini-episode this week, I focus on why we should develop regenerative agriculture, how it is different, and why it is important. In the past 10 or 12 years, a lot of conversation has been had on sustainable agriculture. In this episode, I explore what it is that we want to sustain, why regeneration is important, and how regenerative farming systems impact the bottom line in a way that sustainability cannot.

    Support For This Show & Helping You Grow

    This show is brought to you by AEA, leaders in regenerative agriculture since 2006.

    If you are a large-scale grower looking to increase crop revenue and quality, email hello@advancingecoag.com or call 800-495-6603 extension 344 to be connected with a dedicated AEA crop consultant.

    Feedback & Booking

    Please send your feedback, requests for topics or guests, or booking request have a Podcast episode recorded LIVE at your event -- to production@regenerativeagriculturepodcast.com. You can email John directly at John@regenerativeagriculturepodcast.com.

    Sign Up For Special Updates

    To be alerted via email when new episodes are released, and get special updates about John speaking, teaching, and podcast LIVE recordings, be sure to sign up for our email list.


    BioEnergetics in Agriculture with Steve Diver Jun 23, 2018
    Show notes

    Steve Diver has earned B.S. and M.S. degrees in Horticulture and has conducted research on fruit and nut production, and seasonal changes in elemental concentration in pecan fruit and leaves. He has served as the Extension Horticulture Agent in Muskogee County, Oklahoma, and has also worked as an Agriculture Specialist with the National Sustainable Agriculture Information Service. In 2010, he established an independent firm, Agri-Horticultural Consulting, which provided soil analysis and consultancy services in eco-agriculture, organic and sustainable farming, and environmental sciences.

    In this episode, Steve and I discuss rock powders, biology, and bioenergetics, the oxidation/reduction potential in soils, the use of liquid biological agents in soil health and crop success, and the value of bioenergetics in agriculture. Steve has some really great knowledge from his many years of experience in the lab and in the field.

    Support For This Show & Helping You Grow

    This show is brought to you by AEA, leaders in regenerative agriculture since 2006.

    If you are a large-scale grower looking to increase crop revenue and quality, email hello@advancingecoag.com or call 800-495-6603 extension 344 to be connected with a dedicated AEA crop consultant.

    Resources

    Acres U.S.A

    William Albrecht, Gary Zimmer, Neal Kinsey

    Korean Natural Farming (KNF)

    Zero Budget Natural Farming (ZBNF)

    Episode 13 - Steve Diver - Highlights

    3:06 - What are Steve's memorable moments leading him to where he is today?

    • Steve got a good introduction to organic and biodynamic farming

    4:35 - What did Steve encounter that was different compared to the work he had been doing?

    • Steve has been interested in organic agriculture for a long time
    • 3 pillars of eco agriculture: minerals, biology, bioenergetics

    6:50 - What lead Steve add bioenergetics to minerals and biology in these pillars?

    9:10 - Discussion around Oxidation/Reduction Potential -Eh (Redox)

    12:40 - What is something that has surprised Steve over the years?

    • Prairies have a very fungal nature
    • Steve was finding high ratios of fungal to bacteria on prairies (7.5:1)
    • Liquid biological amendments (LBA)

    14:40 - What kind of crop response was Steve seeing?

    • Using both a LBA and some kind of management practice (with some sort of rotational grazing) can lead to impressive changes in species composition
    • Roadmap: Above ground plant succession is mirrored by below ground soil food succession

    16:50 - Can the use of LBAs change the health of crops, and also types of plants that would become dominant in certain ecosystems

    • Yes!
    • The story of the postage stamp farm and the very effective use of LBAs

    18:20 - When we consider applying biological inoculants to the soil profile, how do we ensure this inoculant actually survives?

    • Qualitative assessment, lab testing, and microscopic analysis

    19:50 - What is something that has puzzled Steve for a long time?

    • The slow nature of the agriculture as a whole - industry, government, education

    21:30 - What is the opportunity in agriculture today?

    • The ability to grow crops that perform well, yield well, are pest resistant, have high nutrient density without relying on so many chemical inputs
    • Soil health has taken a back seat (soil testing, mineral balancing, etc.)

    24:30 - Substantial yield/quality responses from integrated systems

    • In most cases when regenerative principles are applied, there is a strong yield response - Often in the first year, always by the second year.

    26:30 - Based on Steve's experience, how much are growers leaving on the table?

    • There is a perceived dichotomy of organic vs. conventional farming, but there is a difference between the terms organic, sustainable, biodynamic, zero budget natural, integrated crop livestock, etc.
    • Regenerative agriculture is a good term to cover what you can do to regenerate and improve farm ecology
    • For the conventional farmer still chemically based - there are many resources: information, field days, workshops, seeing what others are doing.
    • Actionable advice: Conventional farmers can greatly benefit by simply adding cover crops
    • Bioenergetics are the icing on the cake - you need the fundamentals down first (organic matter management, nutrition, fertility)

    32:00 - What is a non-mainstream view that Steve believes to be true?

    • Korean Natural Farming (KNF)
    • Zero Budget Natural Farming (ZBNF)
    • Read some more books, tap into more of these topics!
    • Slowly add new principles to the farm, do testing
    • Increasing species of cover crops can make a huge difference

    35:20 - What are some resources Steve would recommend?

    • Acres U.S.A
    • Plug into the 3 pillars of eco-agriculture (minerals, biology, bioenergetics)
    • William Albrecht, Gary Zimmer, Neal Kinsey
    • Remember: It's a lifelong learning process

    36:15 - What Steve has learned about farmers

    • Incredibly innovative
    • Regardless of where in the world - farmers have a lot of brainpower!

    39:40 - What is the question Steve wishes he was asked?

    • More depth into bioenergetics - what do the terms mean?
    • Steves advice: look into what is going on in holistic health and holistic agriculture

    41:40 - Going through different eras in agriculture

    • Through the chemical era, into the biological and ecological era
    • Organic produce and holistic health used to be black sheep - now they are becoming widely accepted

    Feedback & Booking

    Please send your feedback, requests for topics or guests, or booking request have a Podcast episode recorded LIVE at your event -- to production@regenerativeagriculturepodcast.com. You can email John directly at John@regenerativeagriculturepodcast.com.

    Sign Up For Special Updates

    To be alerted via email when new episodes are released, and get special updates about John speaking, teaching, and podcast LIVE recordings, be sure to sign up for our email list.


    How Soil Health Impacts Performance of Cherry Varieties with Lynn Long Jun 20, 2018
    Show notes Professor Lynn Long has worked in sweet cherry research and Extension at Oregon State University since 1988. At that time, the main cherry variety being grown was Bing on a Mazzard rootstock, leading to disease and susceptibility to weather pressure. Lynn has been an advocate for diversity in varieties and rootstocks, maintaining a cherry variety trial since 1996, and evaluating nearly 100 varieties and selections for potential adoption by the sweet cherry industry in the Pacific Northwest. He has been instrumental in progressing the use of dwarfing rootstocks and new training systems in commercial orchards. Long has authored many publications and has spoken in grower oriented meetings in 16 countries around the world.

    In this episode, Lynn and I discuss the future of sweet cherry production. Lynn believes the future development of tree fruit will emerge when we begin better managing 'the other half of the tree' - the root system.

    • How soil health and compost applications contribute to varietal performance
    • How modern dwarf rootstocks compare to older varieties
    • What is the future of biological and mechanical solutions to automate harvesting
    • Successfully reducing bacterial canker with plant nutrition
    • ...And more!
    Very thought provoking for any tree fruit grower!

    Support For This Show & Helping You Grow

    This show is brought to you by AEA, leaders in regenerative agriculture since 2006.

    If you are a large-scale grower looking to increase crop revenue and quality, email hello@advancingecoag.com or call 800-495-6603 extension 344 to be connected with a dedicated AEA crop consultant.

    Resources

    Cherries: Botany, Production and Uses

    https://extension.oregonstate.edu/people/lynn-long

    Episode 12 - Lynn Long - Highlights

    2:45 - What are some memorable moments that have lead Lynn to where he is today?

    • In the 90's, cherry production was focused on one single variety. There wasn't a lot of diversity at the time.
    • In 1994, Lynn went to Europe and gained knowledge that changed the way cherries are farmed in the US

    4:10 - What shift happened, and how did Lynn start managing trees differently?

    • Lynn had been researching cherry rootstock
    • Lynn saw what farms in Germany, France, Spain, and elsewhere in Europe were doing, and brought this knowledge back to help growers understand

    7:40 - How does the vigor of modern dwarf rootstock compared to older varieties?

    • A lot of farmers prefer older varieties
    • Dwarfing rootstock seen to be more shallow

    9:10 - What has been missing in looking at the "other half of the tree"

    • Everything from research to management has been focused on only half the tree - the top half.
    • We are seeing more and more research being done on what is happening below ground with the tree

    11:20 - What are some of the things Lynn has observed to cause him to start to wonder what is happening in the soil profile?

    • Dwarfing rootstock in hard soil affecting the growth and behavior of trees
    • Leaves look stressed and wilted, impacting food quality
    • Keeping microorganisms alive throughout the entire year to affect the health of the ecosystem and the tree

    14:20 - What has Lynn learned from compost trials?

    • Struggling orchards turned around
    • Taking stress off the tree by keeping soil cooler
    • How can adding organic soil help the health of the tree?
    • Success Lynn has seen in Chile

    18:00 - What has been something that has surprised Lynn?

    • The grower community being open with ideas and their operations
    • Growers who share the most often receive the most

    21:30 - What is something that Lynn believes the be true that is different from the mainstream?

    • Mainstream agriculture is only focusing on the top half of the tree

    23:30 - How does managing what is happening below the soil change how we manage above the soil?

    • Issues we are struggling with now may become minor issues later

    26:00 - How will the canopy be affected by a changing root system?

    • Getting high-quality fruit all around the tree, not just the top

    29:20 - Success in reducing bacterial canker through ecosystem management

    33:30 - What is a resource Lynn would recommend?

    • Cherries: Botany, Production and Uses
    • https://extension.oregonstate.edu/people/lynn-long

    35:40 - What does Lynn wish he was asked?

    • Where is cherry production going in the future?

    37:00 - What does Lynn think the future holds in fruit and vegetable production

    • Labor shortage problem
    • Mechanical and biological solutions to getting cherries off trees without laborers

    40:00 - How does Lynn see an orchard of the future?

    • Being able to automate the process of collecting cherries without dropping quality

    Feedback & Booking

    Please send your feedback, requests for topics or guests, or booking request have a Podcast episode recorded LIVE at your event -- to production@regenerativeagriculturepodcast.com. You can email John directly at John@regenerativeagriculturepodcast.com.

    Sign Up For Special Updates

    To be alerted via email when new episodes are released, and get special updates about John speaking, teaching, and podcast LIVE recordings, be sure to sign up for our email list.


    Eliminating the Need For Synthetic Fertilizers with Kris Nichols Jun 15, 2018
    Show notes

    Dr. Kris Nichols has conducted innovative research on soil biology, understanding how to regenerate soil health quickly. She is the founder and principal scientist of KRIS (Knowledge for Regeneration In Soils) Systems Education & Consulting Services. Dr. Nichols has also been the Chief Scientist at Rodale Institute and a Research Soil Microbiologist with the USDA.

    In this episode, Kris and I discuss how to harness the power of fungi to decrease the use of synthetic fertilizers, the symbiosis between bacteria and water retention, and climate-resilient crops.

    Support For This Show & Helping You Grow

    This show is brought to you by AEA, leaders in regenerative agriculture since 2006.

    If you are a large-scale grower looking to increase crop revenue and quality, email hello@advancingecoag.com or call 800-495-6603 extension 344 to be connected with a dedicated AEA crop consultant.

    Resources

    • David Montgomery
    • Judith Schwartz (Cows Save the Planet, Water in Plain Sight)
    • Kristin Ohlson (The Soil Will Save Us)
    • William Schlesinger (Biogeochemistry: An Analysis of Global Change)

    Episode 11 - Kris Nichols - Highlights

    3:00 - What are some of the highlights that have lead Kris to where she is today?

    • Kris researched mycorrhizal fungi at the University of Minnesota
    • Kris worked with USDA and fell back in love with agriculture, especially when seeing concepts from the lab being practically implemented

    7:00 - Not being able to regenerate soil to full potential when using synthetic fertilizer

    • Organisms in the soil have huge potential to resolve nutrient issues in plants
    • In a lab, Kris could see this to be true - but many growers were still relying on synthetic fertilizers
    • Need to put the tools in place to optimize organisms in soil (mycorrhizal fungi especially) to maximize effects on plants

    10:10 - Applying soluble phosphorus fertilizers removing the need for a symbiotic relationship between plants and mycorrhizae

    • Timing is very important when adding amendments - making sure the plant needs are being met when it has those needs
    • Many times, plants are unable to make use of all the fertilizer applied
    • Can't "outsource" the job of mycorrhizal fungi

    17:10 - What other fertilizers could have a damaging effect?

    • Soluble fertilizer does the most damage in "outsourcing" the jobs of the microbial community
    • Organic fertilizers are broken down by the microbial communities, and so they do not cause this same damage

    19:20 - Plant and root absorption of amino acids and proteins

    • The untruth of using synthetic fertilizers to avoid "mining" the soil

    27:10 - Water use efficiency

    • We have no idea how much water a plant actually needs!
    • There are cellular water needs, but also in the rhizosphere around the plant
    • Getting efficient mycorrhizal fungi (especially early on) allows the creation of a network for water and nutrient delivery in plants

    34:10 - Layers of efficiency from mycorrhizal fungi

    • Able to extend beyond the root system
    • Phosphate soluble bacteria interactions with mycorrhizal fungi
    • An analogy for how this bacteria helps: Plants are figuring out how to get water "from the driveway to the house", instead of "from the neighboring town to the house"
    • Nutrients moving between plants in a system through mycorrhizal fungi

    43:00 - What has been something that has really surprised Kris?

    • Kris' experience with cancer lead her to think about how essential carbon exchange was in plants
    • Stopping the flow of carbon - "What is stopping the payment from flowing?"

    46:30 - What does Kris believe to be true about modern agriculture that is not a mainstream view?

    • Regenerative systems allow us to "have our cake, and eat it too" - meaning are able to feed 14 billion people nutrient dense food while having a high quality of life and while maintaining and enhancing ecosystem services
    • Incredible potential to do so much more than we are

    50:00 - What is the impact of biology on producing higher levels of plant secondary metabolites?

    • Many compounds are coming directly from soil compounds which find their way to plants - which end up in the food chain
    • There has been so much focus in plant nutrition on nitrogen, potassium, and phosphorus
    • Building up a more resilient network - making more soil aggregates
    • Creating a mycorrhizosphere
    • Making a good network allows for making secondary compounds

    59:20 - What are some resources that Kris would recommend?

    • Go out there and explore different types of resources!
    • David Montgomery
    • Judith Schwartz (Cows Save the Planet, Water in Plain Sight)
    • Kristin Ohlson (The Soil Will Save Us)
    • William Schlesinger (Biogeochemistry: An Analysis of Global Change)

    Feedback & Booking

    Please send your feedback, requests for topics or guests, or booking request have a Podcast episode recorded LIVE at your event -- to production@regenerativeagriculturepodcast.com. You can email John directly at John@regenerativeagriculturepodcast.com.

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