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Plumluvfoods

Plum Luv Foods live is the Number One digital audio live food talk show heard live on Spreaker, Stitcher radio, Iheart radio, Spotify Thursday Nights at 10pm and archived to Itunes and everywhere podcasts are downloaded. Plum Luv Foods Live is Hosted by culinary and TV vet Chef Plum. Chef Plum is the host of “Edible on the Road” for “Edible Magazine, Seasoned on NPR, Restaurant Road Trip, and has had multiple appearances on The Food Network, CBS, ABC, BET, and was the host of the nationally syndicated All Recipes segment on Hallmark channel’s “ Better show” The show has had successful seasons (over 100 episodes) talking food and food based tv with some great guests, such as, Troy Johnson, Chef Beau McMillan, Stevie Brown (Ny Giants), Youtube sensations Dj BBQ, Buck Hollywood, Emmy award winning comedian Paul Mercurio and many more.
Plum Luv Foods Live is geared to chefs, cooks, and people who love food. The show hopes to inspire young cooks and vets alike, with funny stories and amazing people who use food to change lives.
Season three of Plum Luv Foods! had such guests as Kristen Hartley the Executive producer of Food content for Huff Post, Buck Hollywood youtube phenom with over a million subscribers, Beth Schiff head of casting for Food Networks “Chopped” and of course the first ever public interview with Chef Chad Minton, the founder of the culinary Lifestyle brand and global phenomenon TrueCooks. Season four recently ended and had such great guests as New Belgium brewing, David Todd from Espn and capped off the finale with Food Network icon Guy Fieri spending 50 minutes with Chef Plum

Latest Episodes:

Plum Luv Foods se 5 ep29 Chef Brian Tsao May 08, 2018

Show notes

On this episode we talk about jobs in vacation spots, beach vs mountains. We also announce a giveaway with our friends over at Ergo chef!
Plum also addresses a little controversy from last week :)
This weeks guest is Chef Brian Tsao from Beauty and Essex in NYC. Chef helms one bad ass restaurant as well as a Beat Bobby Flay champion. His new project "Chop & Shred" available on youtube showcase's his fire on guitar as well as in the kitchen!
Before finding his way into the kitchen, Brian found himself in China at age fifteen without knowing the language. (Brian’s father is Chinese, his mother Korean and he was born in Queens.) It took him a few years to learn Chinese but eventually he became the guitarist of China’s first touring thrashcore band, which allowed him to travel the country and learn about the cuisine of each region and their specialties such as Beijing’s dumplings, Guang Dong’s roast goose with plum sauce, Xin Jiang’s lamb kabobs, and more. He returned to the U.S. and learned the art of baking before studying at CIA and joining the kitchen of Telepan.
Follow Chef
@chefbriantsao

Plum Luv Foods se 5 ep29 Cupcake Casey May 04, 2018

Show notes

On this episode Chef Plum recaps the Prostart nationals in Providence this year. Plum was honored to be a judge in the culinary entree catagory. We also talk about underage "Chefs" or Kids in the field.
We are joined by two time cupcake wars champion Casey Shiller. Casey was also a judge at this years pro start and spent some time with Chef Plum. He is a very funny and awesome guy with an real respect for the industry. We chat about baking in the restaurant world, teaching and more!
Follow Casey @stlpastry on insta!

Plum Luv Foods se 5 ep27 Roundtable with chef's Dimitri and Dave Apr 24, 2018

Show notes

ON this episode Chef Plum talks bachelorette parties! And gives his top five tips for catering and for the client. Do's and dont's and wtf's.
We then joined by Chef Dmitriy Karpunin and friend of the show Chef Dave Bortnam. We talk about the industry today as it pertains to pay, hours and should we have a national union. We also touch on the seemingly lack of great restaurant cooks as they all are going to more 9-5 banker hour type chef jobs.
A great show tonight as we make a new friend and chat with and old one!
Follow Dmitiry @foodfireknives and Dave @dave.boredom

Plumluvfoods Se:5 Ep 26 Marysol Castro Apr 17, 2018

Show notes

Tonight we retake mondays and start with a convo about chefs vs other chefs. Plum gives his take on if we are insecure or do we think we are just better than other chefs.
Tonights guest is Marysol Castro is the host of the new show Somos she is a in her words a recovering journalist, chef (I have questions about this) and athlete not to mention a veteran in the entertainment and news world working GMA, ESPN to local tv.
Marysol Castro is an American broadcast journalist who was employed as a news anchor at WPIX in New York. She also was a weather forecaster for The Early Show on CBS in 2011 and a features correspondent for the weekend edition of Good Morning America on ABC from 2004 to 2010. In June 2015 Castro joined New Haven-based WTNH-TV to fill in for weekday morning traffic reports and anchor until mid-November 2015
Her new show Somos focuses on amazing latinos in entertainment in a fun and informative fashion Episode one is available now on Facebook!
Follow Marysol @marysolcastrotv on insta

Plum Luv Foods se 5 ep25 Matt Timms from The Takedowns Apr 13, 2018

Show notes

On this special Thursday night edition of Plumluvfoods we talk about kitchen remodeling and what does it mean to make your home kitchen a commercial kitchen and is it even possible? We also recap the Ny Hot Sauce Expo Judgnig process that took place monday night!
We are joined by Ny's own Matt Tims the creator of "The Takedowns"...
he Takedown blasted into existence in the winter of 2003 – in a little hovel somewhere in Brooklyn NYC. Everyone loves us, so the Takedown has quickly grown into an adult-sized event. The press is insane, and in it’s wake, other cooking events across the country were more recently spawned, but the Takedown will always be the first and awesomest! Self-taught cooks bring in their brilliant creations and compete for money, prizes, and self respect. In NYC, events are held all over town, though the TDs tend to mostly go down at the Bell House these days…
The TD is NATIONWIDE now- and happening in a city near you! Austin, Houston, Chicago, New Orleans, Nashville, Boston, St. Paul, Seattle, San Francisco… and MORE!!!
But that’s not all! Takedowns are nutzos, and not necessarily chili: Bacon, Fondue, Salsa, Lamb, Curry and even Cookie Takedowns!!!! Oo! And we have several really bad ideas coming up- also not chili related.
Follow Matt on Insta @matttimmswins

Plum Luv Foods se 5 ep24 PR in the industry with Linda Kavanaugh from MaxExPR Apr 03, 2018

Show notes

On this episode we talk a little about seasonal menus and what that means. How often should you change your menu? What does seasonal actually mean.
We are joined by industry PR expert from MaxEx Linda Kavanaugh to talk about what are the top ways to market yourself in this ever changing world we live in.
MaxEx has worked with over 250 Connecticut and New York restaurants to date, as well as a myriad of spirit brands and consumer products. Linda has led media tours throughout Friuli Venezia Giulia Italy, cooked across America touting Ghirardelli Chocolate’s baking line, and hosted Side Dish, the Allied Domecq / Pernod Ricard sponsored food and wine radio show on COX Media for three years.
Linda is the co-founder of the New England Culinary Group 501(c)(6), a networking group and support arm for the hospitality industry comprised of a vast array of talented individuals who specialize in providing restaurants and hotels with the necessary products, services, and guidance to create, open, and operate a successful business.
Put on your learning caps this one is educating!
Follow MaxEx on insta @maxexpr

Plum Luv Foods se 5 ep23 Charity work as a chef with roundtable Mar 27, 2018

Show notes

On this episode we recap the awesome Food Fight 2 event, we also talk about catering work and on the fly changes. We are then joined by Chef John Brennen from Elm City Social and Olives and Oil in New Haven CT and Chef William Eschner from Locali in New Caanan CT. We chat about charity work and how important it is as a chef. What charities can somtimes do that might be bogus plus we talk a little about the big event we are all going to be at tomorrow for theAmerican Liver Foundation!
Check out Chef John Brennen on social @chefjohnbrennen on insta
and Chef William Eschner @williameschner

Plum Luv Foods se 5 ep22 Luca Paris Mar 20, 2018

Show notes

On this episode we talk about the "celebrity chef" in 2018 and people who use the term "public figure" in social media. If you do this, you should stop cooking btw. Also Plum talks all about Food Fight 2 happening this weekend at Ergo Chef Knives in Danbury CT.
Our guest this week is Chef Luca Paris, Luca has taken New Hampshire by storm with "Luca’s Mediterranean Café", a fine dining restaurant in Keene, New Hampshire. Luca also hosts a radio show locally on WKBK, you can listen to podcasts at WKBKradio.com.
We talk shop, ups and downs of owning a restaurant and some of the best marketing tools you can use.
Follow Chef Luca on Facebook @cheflucaparis and on insta @chefluca5

Plum Luv Foods se 5 ep21 2018 Line Threads Mar 13, 2018

Show notes

On this episode we talk about Chef Plum's birthday bash last week and what to do when you are working a themed party. Also this week's guest is Eric from Line Threads.
Line Threads is a lifestyle brand for chefs everywhere. We design clothes for chefs and collaborate with chefs to promote self expression beyond the plate. As chefs ourselves, we cater a special breed of human building passionate careers because of our love for food, people and being better tomorrow than we are today.
We talk about chef life, and going from the kitchen to a lifestyle brand. What is the importance of social media when building a brand as well as the risks!
Check out Line Threads at www.linethreads.com

Plumluvfoods ep 20 Future food with Miss Metaverse/Kyle Schutte revision series Feb 27, 2018

Show notes

One this episode we check in with Kyle Schutte and learn a little bit more about his dining series "Revison". The food looks amazing!
Plus we have our yearly check in with futurist Miss Metaverse and talk more about AI and robots cooking food instead of people. We also talk a little more about social media and content creation
Follow Miss Metaverse
@missmetavese

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