Stay ConnectedKevin Arnovitz and Tom Haberstroh bring their die-hard fanaticism of the hit TV show Top Chef and combine it with their NBA analytical instincts to draft “fantasy” teams, interview contestants and talk about America’s food and restaurant trends. Follow along weekly as the top cooking competition meets top-shelf analysis.
In Season 23, Chef Sara Bradley replaces Kevin as host to provide insight from the mind of former competitor and current kitchen guru.
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With the season premiere of Top Chef Season 18 Portland on the horizon, Kevin Arnovitz and Tom Haberstroh set the stage for another round of Top Chef and scout the new 15 cheftestants. What's new? What's staying the same? The new season of Top Chef is upon us.
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Kevin and Tom bust out the scorecards and judge the final courses of the three finalists of Top Chef Season 6. Who deserved to win? Controversy ensues. Finally, a request from our Pack Your Knives audience as we look ahead.
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With the cheftestants leaving Las Vegas for wine country, Kevin and Tom break down part 1 of the finale, discuss wine vs. beer and bid farewell to a stellar chef. Also, Kevin explains his new upcoming diet and asks Tom for some advice.
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Kevin and Tom recap the Vegas hotel episode, write a love letter to Thousand Island Dressing and debate the virtues of breakfast in bed. When a certain chef goes home, Kevin and Tom cry foul. Also: chicken wings.
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Tom and Kevin break down the Natalie Portman episode, reminisce about TV dinners and go deep on vegetable protein stats. A controversial chef goes home.
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It's Restaurant Wars! It's time for Kevin and Tom to bring in PYK's Senior Restaurant Wars Correspondent guest Hershy Ash to break it all down. Who should have gone home? Who was right in the Robin-vs.-Michael spat? Plus, halfway through the pod, a surprise guest appearance from one of the cheftestants on the show.
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Kevin and Tom are joined by Chef Ash Fulk from Season 6 Las Vegas. The Hillcountry Barbecue Market chef takes us behind the scenes on the season and reveals the secret breakouts from elimination island, the real story behind the amazing "Oh, I forgot flavorrr" line and takes us on a tour of Texas barbecue lore.
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Tom and Kevin debate their favorite elevated snack food and break down Episode 8, which bids farewell to a chef that hurt our sides from laughing so hard.
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Kevin and Tom recap Episode 7 with the help of Chef Jen Carroll who talks about her flu game, the surprising beef between Chef Kevin and Chef Bryan, and the lowdown on Chef Robin.
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