Stay ConnectedKevin Arnovitz and Tom Haberstroh bring their die-hard fanaticism of the hit TV show Top Chef and combine it with their NBA analytical instincts to draft “fantasy” teams, interview contestants and talk about America’s food and restaurant trends. Follow along weekly as the top cooking competition meets top-shelf analysis.
In Season 23, Chef Sara Bradley replaces Kevin as host to provide insight from the mind of former competitor and current kitchen guru.
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It's time for the Restaurant Wars. Or is it Chef's Table Wars? Tom and Kevin gather themselves after a shocking elimination and compare the upset to a certain NBA Finals stunner. Kevin coaches up one of the teams on their concept and Tom blasts the hard taco movement.
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Two-time Top Chef contestant Brian Malarkey joins the show to reveal his Top 10 power rankings and also gives his surprising prediction on who's going to win the competition. Kevin and Tom have their minds blown when chef Brian explains his rationale. Also, Brian offers some behind-the-scenes intel on his rally in Season 17 and sets the record straight on his much-debated net worth.
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Tom and Kevin quarrel about the quality of the movie drive-in episode and marvel at how flattened the race has become. New contenders emerge while the juggernauts experience an absolute horror show.
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Top Chef superstar Richard Blais returns to the pod to help Kevin and Tom recap the fruit-filled episode. We discuss Richard's amazing hair and geek out over TopChefStats.com as Richard takes us behind the scenes in Portland. Plus, finally, Richard gets to be in the same sentence as LeBron James.
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Kevin and Tom recap Episode 3 of Top Chef Season 18: Portland while reminiscing about Friendly's peanut butter sauce and revisiting last week's big trade. One thing is clear: Kevin means business this year.
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Kevin and Tom recap the second episode of Season 18/Portland and debate the game theory of choosing teams in the Top Chef schoolyard. Also, after much deliberation, a four-chef trade is completed between the two PYK teams.
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Tom and Kevin take part in their fourth annual PYK draft. A trade is made. The teams are selected. Top Chef Season 18 has begun.
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Part 2: Tom and Kevin are joined by Top Chef alum and Portland’s own Gregory Gourdet. The Season 18 host and judge talks about his new restaurant, Haitian food, the infamous back injury and whom he’d want as a White House chef.
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