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    Education

    Old Fashioned On Purpose

    We’ve gained a lot from modern life—but we’ve also lost something along the way. We’re more disconnected from our food, our hands, our communities, and the skills that once made everyday life feel grounded. On the Old-Fashioned on Purpose podcast, bestselling author Jill Winger explores what’s still worth keeping from the old ways—and how to make it work in real life now. Expect conversations about from-scratch food, old-fashioned skills, entrepreneurship, home, land, and what it means to build a meaningful life without turning it into another impossible ideal.

    Advertise

    Copyright: © 2024 Old Fashioned On Purpose

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    Latest Episodes:
    S7 E6: The Books I'm Reading Right Now Oct 25, 2021
    Show notes

    Without question, reading outside on the porch is my favorite way to relax on the the homestead. However, contrary to popular belief, you won't find me sitting around reading homesteading books for 8 hours a day. In today's episode, I cover my favorite subjects, what I'm reading right now, my feelings on audio books vs. physical books, and what's next on my reading list. Make sure you stay tuned until the end to find out what controversial author I've found to be transformational in my life. What books have been instrumental in helping you improve your life and career.

    Ready to join the newsletter for mavericks who value free thinking, ditching the status quo, and taking charge of every part of our lives? Click now! https://www.theprairiehomestead.com/freethinker

    • Design your dream homestead with my FREE handbook— grab it here: http://theprairiehomestead.com/layout
    • Head to http://www.theprairiehomestead.com/grow to get complimentary access to my best homestead resources.
    • Get more in-depth homestead info, printable recipes, and tutorials and more on my blog at www.theprairiehomestead.com
    • Follow Jill on YouTube: http://youtube.com/theprairiehomestead
    • Follow Jill on Instagram: http://instagram.com/jill.winger

    OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:

    • Sign up for weekly musings from my homestead: https://jillwinger.substack.com/
    • Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com
    • Jill on Instagram: @jill.winger
    • Jill on Facebook: http://facebook.com/theprairiehomestead
    • Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application


    Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!

    S7 E5: What an Impromptu 1500 Mile Road Trip Taught Me About Personal Responsibility Oct 19, 2021
    Show notes

    As I touched on in a previous episode, much of my evolution as a homesteader and as a person in general has revolved around saying 'NO' to traditional systems. However, a recent trip to Virginia forced me to confront another system that I'm not so fond of but have reluctantly accepted in the past: public transportation. Listen to today's episode to find out why I had so much anxiety over flying, how a cancelled flight led to a cross country road trip, and why (and how) Christian and I are opting out of public transportation. If you've ever felt the desire to ditch mass transportation, I'm certain this episode will resonate with you.

    Ready to join the newsletter for mavericks who value free thinking, ditching the status quo, and taking charge of every part of our lives? Click now! https://www.theprairiehomestead.com/freethinker

    • Design your dream homestead with my FREE handbook— grab it here: http://theprairiehomestead.com/layout
    • Head to http://www.theprairiehomestead.com/grow to get complimentary access to my best homestead resources.
    • Get more in-depth homestead info, printable recipes, and tutorials and more on my blog at www.theprairiehomestead.com
    • Follow Jill on YouTube: http://youtube.com/theprairiehomestead
    • Follow Jill on Instagram: http://instagram.com/jill.winger

    OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:

    • Sign up for weekly musings from my homestead: https://jillwinger.substack.com/
    • Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com
    • Jill on Instagram: @jill.winger
    • Jill on Facebook: http://facebook.com/theprairiehomestead
    • Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application


    Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!

    S7 E4: What if You Couldn't Buy Food at the Grocery Store? Oct 11, 2021
    Show notes

    When it comes to homesteaders, in many ways we're natural born preppers. While we might not be preparing for the apocalypse, we're always focused on looking down the road to be ready for any situation. One particular situation that always comes up in my head is "What if you couldn't buy food at the grocery store?" In today's episode, I cover the three steps I'm taking to prepare my family for any food supply related issues. I also explain why it's important to focus on 'prepping' skills and tactics that also improve your life in the present instead of just preparing for some potential event that might never happen.

    Links Mentioned in Episode:

    Greenhouse Megastore: http://theprairiehomestead.com/greenhouse
    The Prairie Homestead Shop: http://theprairiehomestead.com/shop
    Genuine Beef Co: genuinebeefco.com

    • Design your dream homestead with my FREE handbook— grab it here: http://theprairiehomestead.com/layout
    • Head to http://www.theprairiehomestead.com/grow to get complimentary access to my best homestead resources.
    • Get more in-depth homestead info, printable recipes, and tutorials and more on my blog at www.theprairiehomestead.com
    • Follow Jill on YouTube: http://youtube.com/theprairiehomestead
    • Follow Jill on Instagram: http://instagram.com/jill.winger

    OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:

    • Sign up for weekly musings from my homestead: https://jillwinger.substack.com/
    • Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com
    • Jill on Instagram: @jill.winger
    • Jill on Facebook: http://facebook.com/theprairiehomestead
    • Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application


    Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!

    S7 E3: Saying NO to These 4 Systems Changed My Life Forever Oct 04, 2021
    Show notes

    Society creates systems for us to live by far before we are ever conscious of what is going on. While some of these systems might help us, many of them can also harm us and prevent us from achieving greater things in life. In our pursuit of our homestead dreams, we inadvertently cast aside several of the most common and harmful societal constructs. In today's episode, I'm going to cover how opting out of financial, medical, educational, and agricultural systems have created freedom and ownership in our own lives. While being an entrepreneur might not be the thing for you, you're sure to learn many different ways in which opting out of systems can create freedom for you and your family.

    • Join my newsletter for mavericks who value free thinking, ditching the status quo, and taking charge of every part of our lives.http://theprairiehomestead.com/freethinker


    • Get more in-depth homestead info, printable recipes, and tutorials and more on my blog at www.theprairiehomestead.com
    • Follow Jill on YouTube: http://youtube.com/theprairiehomestead
    • Follow Jill on Instagram: http://instagram.com/jill.winger

    OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:

    • Sign up for weekly musings from my homestead: https://jillwinger.substack.com/
    • Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com
    • Jill on Instagram: @jill.winger
    • Jill on Facebook: http://facebook.com/theprairiehomestead
    • Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application


    Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!

    S7 E2: What We're Using for Homeschool Curriculum This Year Sep 27, 2021
    Show notes

    For a variety of reasons homeschooling has become a hot topic in 2021. While I consider myself to be a homeschooling veteran by now, I'm dealing with something completely brand new this year. For the first time ever, I will have three kids in school at the same time! No matter if you're a seasoned professional or a first time homeschooler, I'm here to dish out my favorite tricks to save time, explain how to teach multiple ages at once, and share my homeschool curriculum for this year. There are some really great resources in this episode, and even if you've already planned your curriculum for this school year, you're sure to find some supplemental material to incorporate.

    - Design your dream homestead with my FREE handbook— grab it here: http://theprairiehomestead.com/layout
    - Head to http://www.theprairiehomestead.com/grow to get complimentary access to my best homestead resources.
    - Get more in-depth homestead info, printable recipes, and tutorials and more on my blog at www.theprairiehomestead.com

    - Follow Jill on YouTube: http://youtube.com/theprairiehomestead
    - Follow Jill on Instagram: http://instagram.com/jill.winger

    OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:

    • Sign up for weekly musings from my homestead: https://jillwinger.substack.com/
    • Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com
    • Jill on Instagram: @jill.winger
    • Jill on Facebook: http://facebook.com/theprairiehomestead
    • Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application


    Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!

    S7 E1: I Need to Get This Off My Chest (A Reintroduction of Sorts) Sep 21, 2021
    Show notes

    Hello again my friends! With so much going on in my personal life and business, I realized I was hitting a wall. After going and going non-stop, I found myself becoming resentful. No matter how much I fought it in my mind, everything around me was telling me I needed to take a break. The past month or so has made me realize that while homesteading is a major part of my life, by no means is it the only part of me. In the past I've been hesitant to speak on other topics, and in today's episode I'm going to explain why that's going to be changing, what to expect, and why sometimes it's important for all of us to take a step back and re-asses where our lives have been going. Join me as I reintroduce myself!

    - Design your dream homestead with my FREE handbook— grab it here: http://theprairiehomestead.com/layout
    - Head to http://www.theprairiehomestead.com/grow to get complimentary access to my best homestead resources.
    - Get more in-depth homestead info, printable recipes, and tutorials and more on my blog at www.theprairiehomestead.com
    - Follow Jill on YouTube: http://youtube.com/theprairiehomestead
    - Follow Jill on Instagram: http://instagram.com/jill.winger

    OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:

    • Sign up for weekly musings from my homestead: https://jillwinger.substack.com/
    • Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com
    • Jill on Instagram: @jill.winger
    • Jill on Facebook: http://facebook.com/theprairiehomestead
    • Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application


    Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!

    S6 E10: Sorting Through SALT: How to Pick the Right Salt for Your Preservation Projects Aug 12, 2021
    Show notes

    It's that time again my friends. We've reached the end of another season. As I reflected on the different methods of food preservation we've covered over the past several weeks, I came to a surprising realization. There was one common thread between every preservation method. Can you guess what it is? Yes, that's right! Salt is the one constant for all your preservation needs. In today's episode, I cover the different types of salts, why salt can turn your food colors, and how the coarseness of the salt effects overall taste. I also share my favorite salt I literally use on everything. As this season comes to a close, this is a great time to talk about this wonderful ingredient that ties everything together.

    - Since salt is obviously one thing I can’t grow here on my Wyoming homestead, I always buy Redmonds in bulk. It never goes bad and I keep it in a bucket in my basement pantry. I have this bag (https://shop.redmond.life/products/real-salt-bulk-25-lb?_pos=3&_sid=68645354b&_ss=r) in there right now. Here's a blog post I wrote last year with more salt FAQS! https://www.theprairiehomestead.com/2020/06/cooking-with-salt.html

    - This episode is brought to you by Redmond’s Real Salt, which is the #1 salt I use in all my homesteading cooking, canning, and fermentation. I have learned over the years that not all salt is created equal and having the good stuff really does make a difference in your culinary adventures. Redmond’s is the only salt mined in the good ol’ US of A. I love that it’s mined using sustainable practices AND contains 60+ trace minerals that not only make it incredibly good for you, but it tastes better too. Since I can’t grow salt myself (obviously) Right now, Redmond's is offering 15% off your entire order just for my podcast listeners. Head over to theprairiehomestead.com/SALT and use the code HOMESTEAD to snag your discount.

    - Design your dream homestead with my FREE handbook— grab it here: http://theprairiehomestead.com/layout
    - Head to http://www.theprairiehomestead.com/grow to get complimentary access to my best homestead resources.
    - Get more in-depth homestead info, printable recipes, and tutorials and more on my blog at www.theprairiehomestead.com

    - Follow Jill on YouTube: http://youtube.com/theprairiehomestead
    - Follow Jill on Instagram: http://instagram.com/jill.winger

    OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:

    • Sign up for weekly musings from my homestead: https://jillwinger.substack.com/
    • Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com
    • Jill on Instagram: @jill.winger
    • Jill on Facebook: http://facebook.com/theprairiehomestead
    • Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application


    Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!

    S6 E9: How to Safely Push the Boundaries with Canning with Angi Schneider Aug 09, 2021
    Show notes

    When it comes to the art of canning, many times it's best to do things by the book. However, as my guest today will explain, there are still opportunities to push the boundaries and get creative. In today's episode I'm joined by my friend Angi Schneider, an author and food preservation specialist who is an expert canner. Together we discuss some of the biggest myths about canning, why salt and sugar aren't necessary, the truth about acid, and so much more. Most important, Angi and I also cover the things you should NEVER do when canning. Whether you've been canning for years or you're just starting up, this episode provides a wealth of information to ensure your safety when preserving your favorite foods.


    Connect with Angi below:
    - Ultimate Guide to Preserving Vegetables - schneiderpeeps.com/book
    - Pressure Canning for Beginners and Beyond - schneiderpeeps.com/books
    - Black Bean and Corn Salsa Recipe - https://www.schneiderpeeps.com/canning-black-bean-and-corn-salsa/
    - Canning your own soup mix - https://www.schneiderpeeps.com/safely-canning-soup-at-home-for-preparedness-and-convenience/

    This episode is brought to you by Redmond’s Real Salt, which is the #1 salt I use in all my homesteading cooking, canning, and fermentation. I have learned over the years that not all salt is created equal and having the good stuff really does make a difference in your culinary adventures. Redmond’s is the only salt mined in the good ol’ US of A. I love that it’s mined using sustainable practices AND contains 60+ trace minerals that not only make it incredibly good for you, but it tastes better too. Since I can’t grow salt myself (obviously) Right now, Redmond's is offering 15% off your entire order just for my podcast listeners. Head over to theprairiehomestead.com/SALT and use the code HOMESTEAD to snag your discount.

    - Design your dream homestead with my FREE handbook— grab it here: http://theprairiehomestead.com/layout
    - Head to http://www.theprairiehomestead.com/grow to get complimentary access to my best homestead resources.
    - Get more in-depth homestead info, printable recipes, and tutorials and more on my blog at www.theprairiehomestead.com

    - Follow Jill on YouTube: http://youtube.com/theprairiehomestead
    - Follow Jill on Instagram: http://instagram.com/theprairiehomestead

    OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:

    • Sign up for weekly musings from my homestead: https://jillwinger.substack.com/
    • Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com
    • Jill on Instagram: @jill.winger
    • Jill on Facebook: http://facebook.com/theprairiehomestead
    • Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application


    Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!

    S6 E8: Dehydrating Powders: A Simple, Space-Saving Way to Preserve Fruits & Vegetables with Darci Baldwin Aug 05, 2021
    Show notes

    A few episodes ago, my friend Jessica and I laid out all the basics when it comes to getting started with dehydrating. Today, I'm thrilled to be joined be Darci Baldwin to push this conversation even further. Darci is an author and blogger who specializes in helping homesteader preserve their harvests through dehydration and pantry planning. In today's episode, we discuss why you have to be careful when dehydrating proteins, Darci's favorite fruits & veggies for dehydrating, how to prevent moisture from getting into your food, dehydrating canned fruits & vegetables, and much more. Darci has almost exclusively used dehydration to preserve her harvests, so she bring plenty of knowledge and experience to share on the subject!
    Connect with Darci below:

    Blog: thepurposefulpantry.com
    YT: youtube.com/thepurposefulpantry
    IG: instagram.com/thepurposefulpantry
    FB: facebook.com/thepurposefulpantry
    Group: facebook.com/groups/dehydratingtipsandtricks/
    Pinterest: pinterest.com/thepurposefulpantry
    Book: Dehydrating Basics: FAQ's, Tips and Tricks

    This episode is brought to you by Redmond’s Real Salt, which is the #1 salt I use in all my homesteading cooking, canning, and fermentation. I have learned over the years that not all salt is created equal and having the good stuff really does make a difference in your culinary adventures. Redmond’s is the only salt mined in the good ol’ US of A. I love that it’s mined using sustainable practices AND contains 60+ trace minerals that not only make it incredibly good for you, but it tastes better too. Since I can’t grow salt myself (obviously) Right now, Redmond's is offering 15% off your entire order just for my podcast listeners. Head over to theprairiehomestead.com/SALT and use the code HOMESTEAD to snag your discount.

    - Design your dream homestead with my FREE handbook— grab it here: http://theprairiehomestead.com/layout
    - Head to http://www.theprairiehomestead.com/grow to get complimentary access to my best homestead resources.
    - Get more in-depth homestead info, printable recipes, and tutorials and more on my blog at www.theprairiehomestead.com
    - Follow Jill on YouTube: http://youtube.com/theprairiehomestead
    - Follow Jill on Instagram: http://instagram.com/theprairiehomestead

    OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:

    • Sign up for weekly musings from my homestead: https://jillwinger.substack.com/
    • Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com
    • Jill on Instagram: @jill.winger
    • Jill on Facebook: http://facebook.com/theprairiehomestead
    • Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application


    Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!

    S6 E7: Answers for Your Tricky Canning Dilemmas (Q & A with Jill) Aug 02, 2021
    Show notes

    Canning has always been my go-to food preservation method, but navigating the world of canning can be a daunting challenge. Fear not my friends, today I'm excited to bring to you my second ever canning Q&A. This episode is a recording from a Q&A session I held with my followers on Facebook Live. Today we discuss things like canning condiments, what to do with bad recipes, what soups you can and can't can, and much more. Tune in to find out the solutions to problems that homesteaders just like you are dealing with.

    Ready to join my Canning Made Easy Course and take advantage of all of the incredible bonuses? Click here now! https://www.learnhowtocan.com

    This episode is brought to you by Redmond’s Real Salt, which is the #1 salt I use in all my homesteading cooking, canning, and fermentation. I have learned over the years that not all salt is created equal and having the good stuff really does make a difference in your culinary adventures. Redmond’s is the only salt mined in the good ol’ US of A. I love that it’s mined using sustainable practices AND contains 60+ trace minerals that not only make it incredibly good for you, but it tastes better too. Since I can’t grow salt myself (obviously) Right now, Redmond's is offering 15% off your entire order just for my podcast listeners. Head over to theprairiehomestead.com/SALT and use the code HOMESTEAD to snag your discount.

    - Design your dream homestead with my FREE handbook— grab it here: http://theprairiehomestead.com/layout
    - Head to http://www.theprairiehomestead.com/grow to get complimentary access to my best homestead resources.
    - Get more in-depth homestead info, printable recipes, and tutorials and more on my blog at www.theprairiehomestead.com

    - Follow Jill on YouTube: http://youtube.com/theprairiehomestead
    - Follow Jill on Instagram: http://instagram.com/theprairiehomestead

    OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:

    • Sign up for weekly musings from my homestead: https://jillwinger.substack.com/
    • Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com
    • Jill on Instagram: @jill.winger
    • Jill on Facebook: http://facebook.com/theprairiehomestead
    • Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application


    Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!

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