NC F&B Podcast

Latest Episodes:

The Pizza Masters with Mission Pizza and Oakwood Pizza Box May 04, 2023

Show notes

We sat down with Peyton from @missionpizzaws who arguably makes the best Neapolitan pizza in the country, right here in our great state and precisely in Winston Salem. With Matt on holiday we had to invite our resident pizza expert Anthony Guerra from @oakwoodpizzabox.nc and our friend Magnolia Megan @magnoliamegan joins in to help co-host the show. This episode is full of nerdy pizza talk that you will love to hear.

. There are so many good conversations in this episode, and let's just say the pizza quality in our state is in good hands with these two experts! Sit down and grab a bag of hot pie for this episode, it's a great one to tune in to! 🍕

BUBBLES & BRISKET TICKETS ARE LIVE!!!

On the mic this week: @trujillo.media @magnoliamegan

We have our own bitters thanks to Remedy Cocktail Co!

Get the NC F&Bitters HERE!

Join our Facebook family: @NCFandBPod

Find us on YouTube: NC F&B Youtube

Support our Sponsors:

Help us welcome SYSCO as our brand new Title Sponsor!!

Drink Joe Van Gogh Coffee!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com

Beyond The Military Base, Fayetteville Has Delicious Restaurants! Apr 27, 2023

Show notes

BUBBLES & BRISKET TICKETS ARE LIVE!!!

Get your Early Bird Tickets NOW!!!

Fayetteville has delicious restaurants!

Yes you read that right, there are some great places to eat in Fayetteville and Brian Graybill is helping pave that path! Brian is a military Veteran who grew up in Massachusetts but stayed in Fayetteville after service and now brings some spice to the food scene in the area.

@napkinsnc and @pansandwiches are the amazing spots that he helped bring to life in the area, and they are offering delicious recognizable meals, but with genuine twists that will keep you hooked!

On the mic this week: @trujillo.media @weisswine

We have our own bitters thanks to Remedy Cocktail Co!

Get the NC F&Bitters HERE!

Join our Facebook family: @NCFandBPod

Find us on YouTube: NC F&B Youtube

Support our Sponsors:

Help us welcome SYSCO as our brand new Title Sponsor!!

Drink Joe Van Gogh Coffee!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com

SnaCKs Provisions in Clayton, NC Apr 20, 2023

Show notes

BUBBLES & BRISKET TICKETS ARE LIVE!!!

Get your Early Bird Tickets NOW!!!

Clayton's Finest Beer and Charcuterie

This week we sat down with Corina Knott of @snacksprovisionco and Lindsay Yarborough of @deepriverbrewco, and yes we talked about cheese🧀 … and beer! 🍺

On the mic this week: @trujillo.media @weisswine

We have our own bitters thanks to Remedy Cocktail Co!

Get the NC F&Bitters HERE!

Join our Facebook family: @NCFandBPod

Find us on YouTube: NC F&B Youtube

Support our Sponsors:

Help us welcome SYSCO as our brand new Title Sponsor!!

Drink Joe Van Gogh Coffee!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com

Spirit, Bitters & Sweet With Greg Ewan Apr 13, 2023

Show notes

Gin & Absinthe Bar "Low-key AF" This week we sat down with Greg @spillonpurpose and guest host Diesha @aglassabove_ to talk about gin! Greg runs the amazing @auntybettysbar located in Morgan Street Food Hall, and in this clip we asked him to talk about a few of his favorite gins!

We have our own bitters thanks to Remedy Cocktail Co!

Get the NC F&Bitters HERE!

Join our Facebook family: @NCFandBPod

Find us on YouTube: NC F&B Youtube

Support our Sponsors:

Help us welcome SYSCO as our brand new Title Sponsor!!

Drink Joe Van Gogh Coffee!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com

The Future of Shelf Stable Foods With Sinnovatek Apr 06, 2023

Show notes

More shelf stable and delicious? This week we sat down with Amanda Vargochik and Michael Druga of @sinnovatek, and we learned A LOT about new food technology! They are helping create a platform for others to bring their products to market using new methods. Out with the old, in the with new and they are doing it right. Tune in to hear the whole story! There is way more that we dive in to including how they are helping entrepreneurs get started with their FirstWave Food Incubator program!

Support our Sponsors:

Help us welcome SYSCO as our brand new Title Sponsor!!

Drink Joe Van Gogh Coffee!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com

Chef Steven Devereaux-Greene of The Umstead Hotel & Spa Mar 30, 2023

Show notes

The epitome of hospitality presides in Chef Steven! This episode is teeming with knowledge nuggets:

What is the secret to making the best caesar salad?
Where is the best Lamb farm in the world
How the wine pairings are created at Herons
Why the spring quail dish kept SDG up at night?
How do you achieve a Forbes Five Diamond rating

Support our Sponsors:

Help us welcome SYSCO as our brand new Title Sponsor!!

Drink Joe Van Gogh Coffee!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com

The Common Market Mar 16, 2023

Show notes

The Common Market isn't so common...

The common market is coming to Durham, NC and people are asking, is it a Deli? A Bodega or simply a neighborhood living room? In this episode find out:

If your a business owner, do you own the business or does the business own you?
What was the bowtie incident at Matt's wedding?
Where is Coddle Creek Farms
How delicious is the Hot Chicken Alabama white grinder?

Support our Sponsors:

Drink Joe Van Gogh Coffee!

Where will Matt be this month...

Saturday 3.25 A Saturday Soiree - The Wines of France at RTP Uncorked

Monday 3.27 Supper Club at Pimiento Tea Room

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com

Your Authentic Champagne Bar & A Resting B Face Mar 09, 2023

Show notes

What is Champagne? Are all sparkling wines champagne? Is Champagne wine? Tiffany Welton of RBF, Your Authentic Champagne Bar joins the pod and all these questions and more are answered in this episode in addition to:

Six Feet Under insider info
What is so cool about Downtown Cary?
Why should you drink Cremant de Bourgogne?

Support our Sponsors:

Drink Joe Van Gogh Coffee!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com

Takeout Central-Food delivery the myths & facts Mar 02, 2023

Show notes

Move over Door Dash & Uber Eats, Takeout Central is taking the food delivery game to new heights! Cameron Long the CFO of Takeout Central tells us all about how to run a food delivery service that delivers food and hospitality.

This episode gets deep into;

-Where are your delivery fees going -Why the great debate about gratuity in restaurants and delivery is still raging? -Who should you be ordering food from? -How to do food delivery right?

Support our Sponsors:

Drink Joe Van Gogh Coffee!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com

NC Chefs Battle It Out - Cooking for the Kids Feb 23, 2023

Show notes

Cooking for the Kids is a fun, exciting competition among some of the Triangle's premier chefs where guests and culinary judges decide which chef advances to the next round. The competition raises funds for overflowinghands.org in order to help less fortunate children.

BUY TICKETS HERE

The following chefs joined the pod to discuss their battle prep: