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My Plate is Always Full

Every Wednesday on My Plate is Always Full, Meseidy and Rebecca discuss and debate all things food. Most discussions are friendly and some get a bit heated, sometimes there is a food fight. My Plate is Always full will have a little food history and science, mixed with a little bit of cooking technique, some food culture, recipes, and a sprinkle of inappropriate humor. Meseidy Rivera (The Noshery), and Rebecca Lindamood (Foodie with Family) are friends, former chefs, and food bloggers who have a lot to say about food.

Copyright: ℗ & © 2020 My Plate is Always Full

Latest Episodes:

Hot Dog! The Everything You Need to Know about Hot Dogs Episode May 26, 2021

In today's episode, Meseidy and Rebecca talk everything you have ever needed to know about hot dogs, and probably some things you never needed to know but will enjoy knowing anyway.

They have history and how hot dogs are made. They have cooking methods. They have hot dog controversies. And they have some serious opinions on how a hot dog should be cooked and how it should be topped.

Sources:

Equipment:

Recipes:

Bacon Wrapped Hot Dogs

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You're Doing It Wrong: The Help Me Help You Episode May 19, 2021

In today's episode, Meseidy and Rebecca get judgey, but with love. It's true, they're about to tell you what you might be doing wrong in the kitchen, but they also share the right way to do it and some embarrassing confessions of things they have done wrong, too.

From reading recipes and prepping before cooking to the smartest (read: best) way to prepare and break down onions, bell peppers, carrots, potatoes, and more, the gals are here to make your kitchen life more efficient. They hold forth on non-stick pans, cast-iron skillets, how to clean nasty, cooked-on gunk from the worst messes, what the most common cooking mistake is, and how to store green leafies.

Do you have questions?

Do you have questions, show topic requests, or comments? Email us at myplateisalwaysfull@gmail.com!

Contact Us!

Email
myplateisalwaysfull@gmail.com
meseidy@thenoshery.com
rebecca@foodiewithfamily.com

Instagram
@my.plate.is.always.full
@thenoshery
@foodiewithfam

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My Little Dumpling | Dumplings Make the World Go Round May 12, 2021

In today's episode, Meseidy and Rebecca talk about what constitutes a dumpling, discuss some (gasp!) dumpling controversies and their best-loved dumplings, and Meseidy is forced to question her entire life. Joking. But not really.

Sources

Do you have questions, show topic requests, or comments? Email us at myplateisalwaysfull@gmail.com!

Contact Us!

Email
myplateisalwaysfull@gmail.com
meseidy@thenoshery.com
rebecca@foodiewithfamily.com

Instagram
@my.plate.is.always.full
@thenoshery
@foodiewithfam

Support the show

S'mores, Please: S'mores and Other Campfire Goodies May 05, 2021

In today's episode, Meseidy turns the tables on Rebecca by discussing a food Rebecca doesn't like; S'mores. Rebecca obliges with some sticky s'mores history and the ladies discuss all sorts of delectable goodies -not just sweets!- that can be made around a campfire.

Sources:

The History of S’mores

Recipes:

Supplies

Got questions or comments?

Do you have questions, show topic requests, or comments? Email us at myplateisalwaysfull@gmail.com!

Contact Us!

Email
myplateisalwaysfull@gmail.com
meseidy@thenoshery.com
rebecca@foodiewithfamily.com

Instagram
@my.plate.is.always.full
@thenoshery
@foodiewithfam

Support the show

That's One Spicy Episode: Hot Peppers, Hot Sauces, and Mr. Scoville's Units Apr 28, 2021

In today's episode, Meseidy is scared, Rebecca is excited, and it's getting spicy in here. The ladies talk all about hot peppers, hot sauces, and Mr. Wilbur Scoville's Units. They cover the history of chili pepper domestication and the path it took around the globe, how to correctly spell chili/chilli/chile, some of their favourite hot sauces, and some tips on handling hot peppers and taming the spice if you overdo it.
Sources:

Recipes or links to buy:

Do you have questions, show topic requests, or comments? Email us at myplateisalwaysfull@gmail.com!

Contact Us!

Email
myplateisalwaysfull@gmail.com
meseidy@thenoshery.com
rebecca@foodiewithfamily.com

Instagram
@my.plate.is.always.full
@thenoshery
@foodiewithfam

Support the show (https://www.buymeacoffee.com/mpafpodcast)

Support the show

We Got Culture: Part II Aged Cheeses, Hard cheeses, and other "old" dairy goodies Apr 21, 2021

In today's episode, Meseidy and Rebecca are here with Part II of our We Got Culture show. They discuss cheese trivia (yes! Cheese trivia!). They go into how cheeses are classified (or not classified) and how different aged cheeses are made- whether they’re a softer cheese like brie or a hard aged cheese like cheddar or parmesan. The gals are cutting the cheese (info) and throwing bad jokes around like glitter.
Sources:

Recipes:

Do you have questions, show topic requests, or comments? Email us at myplateisalwaysfull@gmail.com!

Contact Us!

Email
myplateisalwaysfull@gmail.com
meseidy@thenoshery.com
rebecca@foodiewithfamily.com

Instagram
@my.plate.is.always.full
@thenoshery
@foodiewithfam

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We Got Culture: Cultured Dairy Foods and Why They are Amazing | Part I Yogurt, Kefir, Fresh Mozzarella, and other un-aged cheeses. Mar 31, 2021

In today's episode, Rebecca and Meseidy go over young, or unaged cheeses and fresh cultured dairy like yogurt, kefir, and fresh cheeses like mozzarella, goat cheese, ricotta, cream cheese, cottage cheese. They discuss the crazy history of cheese, the science behind fresh cheeses, and how these fresh cultured products are made, with a seriously cheesy bunch of puns.
Sources:

Recipes:

Do you have questions, show topic requests, or comments? Email us at myplateisalwaysfull@gmail.com!
Contact Us!
Email
myplateisalwaysfull@gmail.com
meseidy@thenoshery.com
rebecca@foodiewithfamily.com
Instagram
@my.plate.is.always.full
@thenoshery
@foodiewithfam

Support the show

Rice, Rice Baby: The history and impact of rice in the world plus recipes Mar 24, 2021

In today's episode, Meseidy and Rebecca talk about one of the most important (and their favourite) foods in the world: rice. From the history of rice (spoiler alert: it goes WAAAAY back) to a discussion of varieties and sizes of rice and their uses, the ladies cover a food that they have both arguably eaten more of than any other food in the world. They also share their best tips and tricks for cooking perfect rice every time and chat about a couple of their favourite recipes using rice.
Rice, Rice Baby Show Notes
Sources:

Recipes:

Do you have questions, show topic requests, or comments? Email us at myplateisalwaysfull@gmail.com!
Contact Us!

Email
myplateisalwaysfull@gmail.com
meseidy@thenoshery.com
rebecca@foodiewithfamily.com

Instagram
@my.plate.is.always.full
@thenoshery
@foodiewithfam

Support the show

In a Pickle: All Pickles All the Time Mar 17, 2021

Today Meseidy and Rebecca are talking about dill pickles, bread, and butter pickles, fermented or half-sour or vinegar-based, fresh or canned pickles, all sorts of pickled vegetables, and all the tangy goodness that goes along with it.

Learn some of the surprising history of the pickle, too!

Do you have questions, show topic requests, or comments? Email us at myplateisalwaysfull@gmail.com!
Contact Us!

Email
myplateisalwaysfull@gmail.com
meseidy@thenoshery.com
rebecca@foodiewithfamily.com

Instagram
@my.plate.is.always.full
@thenoshery
@foodiewithfam

Support the show

A Smokin' Hot Episode: All foods smoked, barbecued, and grilled. Mar 10, 2021

In today's episode, Meseidy and Rebecca get fired up about one of their favourite ways to cook: with smoke! From what defines smoking, grilling, and barbecuing, to kind of equipment is out there, what to grill and how to do it, this episode is a celebration of smoky goodness.
Sources:

Equipment:

Recipes:

Do you have questions, show topic requests, or comments? Email us at myplateisalwaysfull@gmail.com!
Contact Us!

Email
myplateisalwaysfull@gmail.com
meseidy@thenoshery.com
rebecca@foodiewithfamily.com

Instagram
@my.plate.is.always.full
@thenoshery
@foodiewithfam

Support the show

This Spud's For You: A Potato Crazy Episode Mar 03, 2021

In today's episode: Potatoes, potatoes, and more potatoes.

Everybody loves potatoes, and Meseidy and Rebecca have a potato crazy, carb heavy episode for you. They cover how the potato helped shape world history, different varieties of potatoes, and their favourite ways to cook various potatoes.

Sources:

Recipes:

Contact Us!

Instagram
@my.plate.is.always.full
@thenoshery
@foodiewithfam
Facebook
My Plate is Always Full
The Noshery
Foodie with Family

Email
myplateisalwaysfull@gmail.com
meseidy@thenoshery.com
rebecca@foodiewithfamily.com
Websites
myplateisalwaysfull.com
thenoshery.com
foodiewithfamily.com

Support the show

How to Stock a Pantry with Essentials Feb 24, 2021

In this episode: How to Stock a Pantry with Essentials

Today, Meseidy and Rebecca share their best tips on how to stock a pantry with essentials to help keep you eating well no matter what for a couple of weeks. Their strategies will help you determine what YOUR family needs to keep on hand to ride out a weather emergency or unexpected quarantine.

Sources

How to Freeze Eggs

Ingredients

Do you have questions, show topic requests, or comments? Email us at myplateisalwaysfull@gmail.com!

Contact Us!

Email
myplateisalwaysfull@gmail.com
meseidy@thenoshery.com
rebecca@foodiewithfamily.com

Instagram
@my.plate.is.always.full
@thenoshery
@foodiewithfam

Support the show

On the Edge: Choosing, Using, and Caring for Knives Feb 17, 2021

In This Episode: Choosing, Using, and Caring for Knives

Today, Meseidy and Rebecca hold forth on knives; a little knife history, how to choose the right knife for the job, how to identify different types of kitchen knives, how to use those knives, and how to take care of your knives so they're safe and last for years.

Sources

Knives

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Getting Salty over Salty Snacks Feb 10, 2021

In This Episode: Getting Salty over Potato Chips and Other Salty Snacks

In today’s episode, Meseidy and Rebecca are talking potato chips, corn chips, pretzels -all the good stuff, our favourite brands, our favourite flavours, and what to do with the tail end of a bag of crumbs that you don’t want to pour into your mouth. The show gets a little salty over the snacks and the debate.

Sources

Who Invented Potato Chips

Global potato chip market (I was wrong! It’s over 30 billion dollars!)

Recipes

Dot’s Pretzels Copycat Recipe
Contact Us!
Email
myplateisalwaysfull@gmail.com
meseidy@thenoshery.com
rebecca@foodiewithfamily.com
Facebook
My Plate is Always Full
The Noshery
Foodie with Family
Instagram
@my.plate.is.always.full
@thenoshery
@foodiewithfam

Support the show

A Saucy Little Episode: Mother Sauces and Sauces from Another Mother Feb 03, 2021

In This Episode: What Makes a Good Sauce and How to Make Sauces

Today, Meseidy and Rebecca get saucy and dish on what equipment you need to make a good sauce, how to make sauce, how to SAVE sauces you think you've ruined, what the Mother Sauces are, how to get creative with saucing, and WHY sauce is so important. Because it is. And they're explaining it all!

Sources

The Five Mother Sauces

Equipment:

Jacques Pepin's Hollandaise Saving Trick

Separate the mixture completely by stirring over heat.
Tilt the pan and let rest for 5 minutes so the oily part comes to the top where it can be removed (but don't discard).
Start with 2 tsp of warm water in a bowl and add 1 tbsp of the thick sauce at a time, whisking in until smooth at each addition.
Start adding back in the oily part, beating it in like you were making the sauce from the start.
If any parts have scrambled, put through a strainer.

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Boiled In Oil, Deep Fried Jan 20, 2021

In This Episode: All you need to know about Deep Frying and Shallow Frying

Everyone knows that if you deep fry something it tastes great, but many people don't deep fry at home whether it's because of a mess, fear of hot oil, or lack of know-how. Meseidy and Rebecca walk you through a brief history of some of the world's most popular deep-fried foods, what you need equipment-wise to deep fry at home, and how to safely deep-fry. Don't fear the fryer, baby!

Rebecca's Recipes

Meseidy's Recipes

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Should I buy that kitchen gadget? Worth it or not worth it? Jan 13, 2021

In this episode: Should I spend money on that kitchen gadget?

Meseidy and Rebecca take on a list of common (and not so common) kitchen gadgets. They hold forth on whether or not they think each of these things is worth your money or space and why.

Grab a cup of tea or coffee and see whether you agree on them on everything from stand mixers to peanut butter knives to butter mills. Butter mills? Yes. They exist.

Do you have questions, show topic requests, or comments? Email us at myplateisalwaysfull@gmail.com!

Contact Us!

Instagram
@my.plate.is.always.full
@thenoshery
@foodiewithfam

Facebook
My Plate is Always Full
The Noshery
Foodie with Family

Email
myplateisalwaysfull@gmail.com
meseidy@thenoshery.com
rebecca@foodiewithfamily.com

Websites
myplateisalwaysfull.com
thenoshery.com
foodiewithfamily.com

Support the show

Top 10-ish Kitchen Tools Every Kitchen Needs Jan 06, 2021

Have you ever wondered what tools every kitchen ought to have? Meseidy and Rebecca each bring their top 10 list (okay, more like top 12 or 13 list) to discuss what well-equipped kitchen should have. And unsurprisingly, they’re opinionated and maybe surprisingly, toasters are involved.

Do you have questions, show topic requests, or comments? Email us at myplateisalwaysfull@gmail.com!

Sources

The History of Toasters

Links to Tools

Rebecca's List

Meseidy's List

Contact Us!

Instagram
@my.plate.is.always.full
@thenoshery
@foodiewithfam

Facebook
My Plate is Always Full
The Noshery
Foodie with Family

Email
myplateisalwaysfull@gmail.com
meseidy@thenoshery.com
rebecca@foodiewithfamily.com

Websites
myplateisalwaysfull.com
thenoshery.com
foodiewithfamily.com

Support the show

Snack Attack Dec 16, 2020

In This Episode: Snack Attack
Meseidy and Rebecca have a terrible attack of the munchies and talk about all of their favourite grab and go snacks from the slightly healthy-ish to the completely shameless. Will their go-to snacks be your favourite? Or did they leave something out! Let them know!
Do you have questions, show topic requests, or comments? Email us at myplateisalwaysfull@gmail.com!
Snack Supplies

Rebecca's Recipes

Contact Us!

Instagram
@my.plate.is.always.full
@thenoshery
@foodiewithfam
Facebook
My Plate is Always Full
The Noshery
Foodie with Family

Email
myplateisalwaysfull@gmail.com
meseidy@thenoshery.com
rebecca@foodiewithfamily.com
Websites
myplateisalwaysfull.com
thenoshery.com
foodiewithfamily.com

Support the show

Party Time Foods Dec 09, 2020

In This Episode: Party Time Foods
Better than party time; it’s party FOOD time! This is the most wonderful time of the food year.

Today, Meseidy and Rebecca are talking finger foods, foods on a stick, festive snacks, appetizers, dips, melty cheese with crusty bread, and all of sorts of those types of goodies!

Do you want to find out what living room furniture has to do with finger foods? Tune in!
Do you have questions, show topic requests, or comments? Email us at myplateisalwaysfull@gmail.com!

Sources

History of Finger foods

Episode Recipes
Rebecca's

Meseidy's

Contact Us!

Instagram
@my.plate.is.always.full
@thenoshery
@foodiewithfam
Facebook
My Plate is Always Full
The Noshery
Foodie with Family

Email
myplateisalwaysfull@gmail.com
meseidy@thenoshery.com
rebecca@foodiewithfamily.com
Websites
myplateisalwaysfull.com
thenoshery.com
foodiewithfamily.com

Support the show

Burgermeister: What makes a burger? Dec 02, 2020

In This Episode: Burgermeister
Today, Meseidy and Rebecca cover all sorts of burgers from the classic ground beef burger, turkey or chicken burgers, to fish burgers, and we even cover some veggie burgers, which Rebecca swears are good. Meseidy has some doubts.
Do you have questions, show topic requests, or comments? Email us at myplateisalwaysfull@gmail.com!

Source

Episode Recipes
Rebecca's

Meseidy's

Contact Us!

Instagram
@my.plate.is.always.full
@thenoshery
@foodiewithfam
Facebook
My Plate is Always Full
The Noshery
Foodie with Family
Email
myplateisalwaysfull@gmail.com
meseidy@thenoshery.com
rebecca@foodiewithfamily.com
Websites
myplateisalwaysfull.com
thenoshery.com
foodiewithfamily.com

Support the show

Comfort Food Nov 25, 2020

In This Episode: Comfort Food
In today's episode, Meseidy and Rebecca discuss their favorite comfort foods; from the foods they choose when eating their feelings to the nostalgic foods of their childhood, everything comforting is on the table today.
Do you have questions, show topic requests, or comments? Email us at myplateisalwaysfull@gmail.com!

Episode Recipes
Rebecca's

Meseidy's

Contact Us!

Instagram
@my.plate.is.always.full
@thenoshery
@foodiewithfam
Facebook
My Plate is Always Full
The Noshery
Foodie with Family
Email
myplateisalwaysfull@gmail.com
meseidy@thenoshery.com
rebecca@foodiewithfamily.com
Websites
myplateisalwaysfull.com
thenoshery.com
foodiewithfamily.com

Support the show

Bonus Episode! Thanksgiving Sides Nov 20, 2020

In This Episode: Thanksgiving Sides
Forget talking turkey, let's talk sides! From the simple to the spectacular, from traditional cultural dishes to nouvelle cuisine, Rebecca and Meseidy talk about how to put side dishes on the table that will almost make you forget the turkey or ham or roast or whatever!
Holiday Side Dish Sources

Do you have questions, show topic requests, or comments? Email us at myplateisalwaysfull@gmail.com!
Recipes
Rebecca

One Hour Dinner Rolls. Rebecca’s Bread Cookbook: Ready, Set, Dough: Beginner Breads for Every Occasion
Honey Potato Wheat Rolls
Melting Sweet Potatoes
Rebecca’s Green Bean and Cheese Casserole, “The Best Part of Any Casserole
Casserole”, The Ultimate Guide to Vegetable Side Dishes.
Homemade Marshmallows

Meseidy

Contact Us!

Instagram
@my.plate.is.always.full
@thenoshery
@foodiewithfam
Facebook
My Plate is Always Full
The Noshery
Foodie with Family
Email
myplateisalwaysfull@gmail.com
meseidy@thenoshery.com
rebecca@foodiewithfamily.com
Websites
myplateisalwaysfull.com
thenoshery.com
foodiewithfamily.com

Support the show

Easy As Pie Nov 18, 2020

In This Episode: Easy as Pie
Is pie really all that easy? Well, it's certainly easy to eat!

In today's episode, Meseidy and Rebecca talk about the many versions of pie from savoury to sweet and handheld pies to deep-dish pies, with all sorts of stops in between!
Do you have questions, show topic requests, or comments? Email us at myplateisalwaysfull@gmail.com!
Recipes
Rebecca

Meseidy

Contact Us!

Instagram
@my.plate.is.always.full
@thenoshery
@foodiewithfam
Facebook
My Plate is Always Full
The Noshery
Foodie with Family
Email
myplateisalwaysfull@gmail.com
meseidy@thenoshery.com
rebecca@foodiewithfamily.com
Websites
myplateisalwaysfull.com
thenoshery.com
foodiewithfamily.com

Support the show

I Don't Feel Like Cooking Nov 11, 2020

In This Episode: I Don't Feel Like Cooking
Meseidy and Rebecca discuss what their go-to food is for when they just plain don't feel like cooking but can't or won't order out. Everyone alive has those days, and the gals share their strategies for getting dinner on the table when it's the last thing you want to do.
Do you have questions, show topic requests, or comments? Email us at myplateisalwaysfull@gmail.com!
Recipes
Rebecca

Meseidy

Contact Us!

Instagram
@my.plate.is.always.full
@thenoshery
@foodiewithfam
Facebook
My Plate is Always Full
The Noshery
Foodie with Family
Email
myplateisalwaysfull@gmail.com
meseidy@thenoshery.com
rebecca@foodiewithfamily.com
Websites
myplateisalwaysfull.com
thenoshery.com
foodiewithfamily.com

Support the show

Instant Ramen Instant Happiness Nov 04, 2020

In This Episode: Instant Ramen
Every high schooler lives for it. Every college kid knows and loves it and lives on it. We’re talking instant ramen. And today Meseidy and Rebecca review their favourite instant ramen brands, hacks, what makes ramen noodles, well, ramen noodles, and how to fancy up a cheap packet of ramen noodles.
Do you have questions, show topic requests, or comments? Email us at myplateisalwaysfull@gmail.com!
Sources

Recipes

Meseidy's
- Slow Cooker Pork Ramen
Rebecca's
- Instant Pot Ramen
- Korean Army Stew

Products *amazon affiliate*

Contact Us!

Instagram
@my.plate.is.always.full
@thenoshery
@foodiewithfam
Facebook
My Plate is Always Full
The Noshery
Foodie with Family
Email
myplateisalwaysfull@gmail.com
meseidy@thenoshery.com
rebecca@foodiewithfamily.com
Websites
myplateisalwaysfull.com
thenoshery.com
foodiewithfamily.com

Support the show

How We Write a Recipe Oct 28, 2020

In This Episode: How We Write a Recipe
In this episode, Meseidy and Rebecca open a window on the recipe creation process. Learn what inspires them, how they know what goes together, how they test recipes, and also how to play with your own food!
Do you have questions, show topic requests, or comments? Email us at myplateisalwaysfull@gmail.com!

Sources

Recipes

Meseidy’s
- Elote Mexican Street Corn
Rebecca’s
- NY Bagel Style Mini Cheese Balls

Products *amazon affiliate*

Contact Us!
Instagram
@my.plate.is.always.full
@thenoshery
@foodiewithfam
Facebook
My Plate is Always Full
The Noshery
Foodie with Family
Email
myplateisalwaysfull@gmail.com
meseidy@thenoshery.com
rebecca@foodiewithfamily.com
Websites
myplateisalwaysfull.com
thenoshery.com
foodiewithfamily.com

Support the show

I Scream for Ice Cream and Ice Cream Makers with Guest Mary Younkin Oct 21, 2020

In This Episode: Ice Cream
Today on our I Scream for Ice Cream! Episode, we jump into a giant, frozen bowl full of happiness with about everyone’s favourite dessert, or at least ours; Ice Cream! With a breakdown of the best at-home ice cream makers, and a recipe for the best homemade vanilla ice cream from our friend and noted ice cream expert: Mary Younkin who blogs at Barefeet In the Kitchen.
Do you have questions, show topic requests, or comments? Email us at myplateisalwaysfull@gmail.com!
Sources:

Recipes:
Mary's Recipes, Ice Cream Reviews, & Cookbooks

Best (And Easiest!) Ice Cream Recipe
Ultimate Ice Cream Maker Review for home cooks
Weeknight Dinner Cookbook
Weekday Lunches and Breakfasts Cookbook
Weeknight Desserts Cookbook

Rebecca's Ice Cream:

Meseidy's Ice Cream

Contact Us!

Instagram
@my.plate.is.always.full
@thenoshery
@foodiewithfam
Facebook
My Plate is Always Full
The Noshery
Foodie with Family
Email
myplateisalwaysfull@gmail.com
meseidy@thenoshery.com
rebecca@foodiewithfamily.com
Websites
myplateisalwaysfull.com
thenoshery.com
foodiewithfamily.com

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Just How Important IS Celery? Because Meseidy Hates It Oct 14, 2020

In This Episode: Celery
Just how important IS celery? Spoiler alert: it's very important and boy does that irritate Meseidy because she can't stand the stuff. Celery isn't just some bit player in kids snack circles, it's a culinary giant. Meseidy and Rebecca go over the various important roles celery plays in modern cuisine and Rebecca makes Meseidy try some various things with celery in it.
Do you have questions, show topic requests, or comments? Email us at myplateisalwaysfull@gmail.com!

Sources

Recipe

Rebecca’s Celery Soda

Contact Us!

Instagram
@my.plate.is.always.full
@thenoshery
@foodiewithfam
Facebook
My Plate is Always Full
The Noshery
Foodie with Family
Email
myplateisalwaysfull@gmail.com
meseidy@thenoshery.com
rebecca@foodiewithfamily.com
Websites
myplateisalwaysfull.com
thenoshery.com
foodiewithfamily.com

Support the show

Cocktail Time! Oct 07, 2020

In This Episode: Cocktails
Cocktail Time! Today Meseidy and Rebecca dive deep into the alcohol pool and explain the differences between cocktails and mixed drinks. We’ll also mix some of our favorite adult beverages and might just get a little drunk.
Do you have questions, show topic requests, or comments? Email us at myplateisalwaysfull@gmail.com!
Sources

Origins of cocktails and Cocktails vs. Mixed Drinks

Recipes

Rebecca’s Cocktails
- Lady Greyhound Cocktail
- Red Door Gin and Tonic appear in Rebecca’s first book: “Not Your Mama’s Canning Books” made with boozy sweet cherries. You can get the recipe for boozy sweet cherries in her book, and the cocktail recipe in the book and on the blog:
- World’s Easiest French 75
Meseidy’s Cocktails:
- Whiskey Smash
- Old Fashion
- Grapefruit Margarita

Contact Us!

Instagram
@my.plate.is.always.full
@thenoshery
@foodiewithfam
Facebook
My Plate is Always Full
The Noshery
Foodie with Family
Email
myplateisalwaysfull@gmail.com
meseidy@thenoshery.com
rebecca@foodiewithfamily.com
Websites
myplateisalwaysfull.com
thenoshery.com
foodiewithfamily.com

Support the show (https://www.buymeacoffee.com/mpafpodcast)

Support the show

A Good Egg Sep 30, 2020

In This Episode: Eggs

Welcome to A Good Egg: Egg cookery and our favorite egg recipes!

Meseidy and Rebecca talk about the main methods of cooking eggs, mistakes people commonly make when cooking eggs, and share a couple of our favorite egg recipes.
Do you have questions, show topic requests, or comments? Email us at myplateisalwaysfull@gmail.com!

Source

Egg size conversion chart with tips, tricks, and adjustments

Recipes

Meseidy's Recipes
Rebecca's Recipes

Contact Us!

Instagram
@my.plate.is.always.full
@thenoshery
@foodiewithfam
Facebook
My Plate is Always Full
The Noshery
Foodie with Family
Email
myplateisalwaysfull@gmail.com
meseidy@thenoshery.com
rebecca@foodiewithfamily.com
Websites
myplateisalwaysfull.com
thenoshery.com
foodiewithfamily.com

Support the show

Who Can We Blame for Pumpkin Spice? Sep 23, 2020

In This Episode: Pumpkin Spice

Now we love a good Starbucks run as much as the next folks, but we can recognize a trend run amok when we see one.
Today we are going to break down what exactly Pumpkin Spice is, a brief history of the origins of pumpkin spice and how did it seemingly took over the world, and we will sample a few pumpkin spice items, rank pumpkin spice foods, and figure out whether we're on board with this crazy trend.

Do you have questions, show topic requests, or comments? Email us at myplateisalwaysfull@gmail.com!

Sources

Recipes

Rebecca’s
- Rebecca’s Pumpkin Spice Chai Latte (with coffee latte hack)
- Rebecca’s Pumpkin Spice Granola
Meseidy’s

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The Noshery
Foodie with Family
Email
myplateisalwaysfull@gmail.com
meseidy@thenoshery.com
rebecca@foodiewithfamily.com
Websites
myplateisalwaysfull.com
thenoshery.com
foodiewithfamily.com

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Speak French...Fry Sep 16, 2020

In This Episode: French Fries

We love french fries more than most people we meet. As in we love the fries more than the people. Kidding.

Mostly.

Today we’re going in-depth on something that makes us very happy; french fries.

Meseidy and Rebecca talk about the history of the french fry, rank fast-food french fries, debate the various cuts for french fries, talk about the best potatoes to use for french fries, and share a bulletproof crispy baked french fry recipe.
Do you have questions, show topic requests, or comments? Email us at myplateisalwaysfull@gmail.com!

Sources

Recipes

Products *amazon affiliate links*

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@my.plate.is.always.full
@thenoshery
@foodiewithfam
Facebook
My Plate is Always Full
The Noshery
Foodie with Family
Email
myplateisalwaysfull@gmail.com
meseidy@thenoshery.com
rebecca@foodiewithfamily.com
Websites
myplateisalwaysfull.com
thenoshery.com
foodiewithfamily.com

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A Sandwich Piled High with Opinions Sep 16, 2020

In This Episode: Sandwiches

This week’s episode is We Like a Sandwich Piled High with Opinions. We have a lot of opinions about sandwiches, don’t we?

We will be talking about the origins of the sandwich, our favorite sandwiches, classic sandwiches, and everything you need to know to make a really great sandwich.
Do you have questions, show topic requests, or comments? Email us at myplateisalwaysfull@gmail.com!

Sources

Recipes

Products

Panini/Sandwich Press

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@my.plate.is.always.full
@thenoshery
@foodiewithfam
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My Plate is Always Full
The Noshery
Foodie with Family
Email
myplateisalwaysfull@gmail.com
meseidy@thenoshery.com
rebecca@foodiewithfamily.com
Websites
myplateisalwaysfull.com
thenoshery.com
foodiewithfamily.com

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Take a Little Pizza My Heart Sep 16, 2020

In This Episode: Pizza
Meseidy and Rebecca discuss the best food in the entire world; Pizza.

From thin crust to deep dish and everything in between, pizza has something for everyone and we’re breaking it all down today. We discuss the history of pizza, what makes a pizza a pizza, the different types of pizza, and compare some of our favourite pizza recipes and toppings. We also share our favourite equipment and tips for home pizza making.

Do you have questions, show topic requests, or comments? Email us at myplateisalwaysfull@gmail.com!

Recipes

World’s Best Pan Pizza
Detroit Pizza recipe in Rebecca’s cookbook: “Ready, Set, Dough!”
Meseidy’s Tutorial on Grilled Pizza
Meseidy’s Pastelon Pizza

Products *amazon affiliate links*

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Contact Us!

Instagram
@my.plate.is.always.full
@thenoshery
@foodiewithfam
Facebook
My Plate is Always Full
The Noshery
Foodie with Family
Email
myplateisalwaysfull@gmail.com
meseidy@thenoshery.com
rebecca@foodiewithfamily.com
Websites
myplateisalwaysfull.com
thenoshery.com
foodiewithfamily.com

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Preview | Ep. 1 Take a Pizza My Heart Sep 02, 2020

Hi everyone. We are Meseidy from The Noshery and Rebecca from Foodie with Family.
We're friends, former chefs, and food bloggers who have a lot to say about food.
Enjoy this preview to Ep. 1 Take a Little Pizza My Heart.
My Plate is Always full will have a little food history and science, mixed with a little bit of cooking technique, some food culture, and a sprinkle of inappropriate humor.
We're bringing you all this and more starting September 16, 2020. We'll have a fresh off the griddle episode for you every Wednesday
You can find it on Apple Podcasts, Google Podcasts, Spotify, and at myplateisalwaysfull.com.
Follow us on Instagram and Facebook for updates and send any episode requests to myplateisalwaysfull@gmail.com
Until then, stay hungry.

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Trailer | My Plate is Always Full Sep 01, 2020

Hi everyone. We are Meseidy from The Noshery and Rebecca from Foodie with Family.
We're friends, former chefs and food bloggers who have a lot to say about food.
My Plate is Always full will have a little food history and science, mixed with a little bit of cooking technique, some food culture, and a sprinkle of inappropriate humor.
We're bringing you all this and more starting September 16, 2020. We'll have a fresh off the griddle episode for you every Wednesday
You can find it on Apple Podcasts, Google Podcasts, Spotify, and at myplateisalwaysfull.com.
Follow us on Instagram and Facebook for updates and send any episode requests to myplateisalwaysfull@gmail.com
Until then, stay hungry.

Support the show

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