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    Education

    Matthew’s World of Wine and Drink

    An Englishman in California soaking up the sun, I am a WSET Diploma graduate and Certified WSET Educator. I blog about wine, teach it at all levels, and drink plenty of it. Follow me on twitter @mattswineworld or check out my website: matthewsworldofwineanddrink.com

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    Copyright: © All rights reserved

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    Latest Episodes:
    Washington Oct 01, 2018
    Show notes

    Washington State is the second-largest producer of wine in the US after California. Its history is still very modern, but its industry is vibrant and full of potential. This episode explores the climate, regions, and grape varieties of the state.


    Oregon Sep 24, 2018
    Show notes

    Forty years ago, Oregon was a remote state few people knew about. Now it's one of the most famous Pinot Noir producing regions in the world. How did this radical change happen? And is there more to Oregon than Pinot Noir?


    California Regions Sep 17, 2018
    Show notes

    Focusing on California's wine regions, from high-quality coastal areas to hot Central Valley to high elevation Sierra Foothills.


    California Grape Varieties Sep 10, 2018
    Show notes

    Looking at some of the major grape varieties planted in California which have reflected changing trends in the wine industry and consumer habits: Zinfandel, Cabernet Sauvignon, Pinot Noir, and Chardonnay.


    US (I) - The Beginnings Aug 13, 2018
    Show notes

    The history of US wine goes back to the Puritans landing in 1620. But attempts at winemaking were often hit by both natural and human forces. Since the 1970s, though, the USA has emerged as the fourth largest producer of wine in the world, with California central for both quantity and quality. This episode looks at how California in particular got to where it is today.


    Uruguay and Brazil Aug 06, 2018
    Show notes

    Uruguay may lie in the shadow of Argentina and Brazil, but it produces high quality wine, particularly from Tannat and Merlot. Brazil, on the other hand, produces a lot more wine but of lower quality due to its humid climate. This episode discusses the different challenges the two countries face.


    Argentina (II) Jul 31, 2018
    Show notes

    Second episode on Argentina, focusing on its wine regions. Altitude is key, to prolong the growing season in the dry, hot conditions. Now, Argentian producers are looking to diversify to show that the country is more than just fruit-forward Malbec - from Torrontés in high-altitude Salta to Pinot Noir in Antarctic influenced Patagonia.


    Argentina (I) Jul 22, 2018
    Show notes

    An overview of the history of Argentinian wine and the grape varieties planted there. After a tumultuous twentieth century, the wine industry has boomed over the last thirty years, based largely on the success of Malbec. The question is, where next?


    Chile (II) Jul 16, 2018
    Show notes

    Second episode focusing on Chile, discussing its wine regions and the different styles of wine made up and down the long, narrow country.


    Chile (I) Jul 09, 2018
    Show notes

    Winemaking in Chile goes back to the 1550s - wine has been made continuously in Central Valley, the epicentre of the industry, since 1554. But internationally, Chile has only come to the fore in the last 30 years, meaning it's a country still learning a lot about its wines and their potential. This episode focuses on the history and geography of history and the main grape varieties planted.


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