Matthew's World of Wine and Drink

Latest Episodes:

Food & Wine Pairings with Andreya Nightingale (II) Jul 01, 2019

Show notes

Second episode interviewing chef Andreya Nightingale focuses on the unctuous possibilities involved in pairing sweet wine with food - our examples are chocolate, cheese, foie gras, and oysters. Enjoy!

Interview with Eric Lyman (IV) - Faults in Wine Jul 01, 2019

Show notes

The final episode interviewing winemaker Eric Lyman focuses on faults in wine - TCA, volatile acidity, Brett, oxidation - and how they can be prevented or eliminated.

Food & Wine Pairings with Andreya Nightingale (I) Jun 26, 2019

Show notes

In the first of two episodes on pairing with food and wine, I'm joined by chef Andreya Nightingale of Mortar Pestle Cooking. We discuss the concepts behind food and wine pairings, what to pair with Chardonnay from different climates, and a specific dish that Andreya has prepared to match with Beaujolais!

Interview with Eric Lyman (III) - Mega Purple Jun 24, 2019

Show notes

Wine doesn't just happen by itself: in the third of four episodes, winemaker Eric Lyman talks about the additions, manipulations, and corrections that occur during the winemaking process.

Canada Jun 17, 2019

Show notes

Canada has not been historically associated with quality wine, and its cold climate makes grape-growing difficult. But quality is rising - and this is a country to watch as climate change alters growing conditions.

Interview with Eric Lyman (II) - Everything Makes A Difference Apr 29, 2019

Show notes

In this second episode featuring an interview with a winemaker, we talk about what goes on in the winery - from when the grapes come in until fermentation is complete - and we discuss the merits of how much a winemaker should intervene (or not).

Interview with Eric Lyman (I) - The Process Apr 23, 2019

Show notes

First of a series of interviews with a custom crush winemaker from Napa Valley. In this first episode, we explore how he approaches the practicalities of winemaking, especially when dealing with different customers' needs and expectations - an approach he says is all about "process." A fascinating insight into everything a winemaker does behind the scenes.

Romania Mar 25, 2019

Show notes

Viticulture in Romania dates back to the 7th century BC, and the country has a rich tradition with many indigenous grape varieties. However, only 11% of wine is exported and Romanian wine is little known outside the country. Romania has the potential to expand abroad, as the wines are improving and are good value. So learn about this very varied country before the wines become better known!

North Africa Mar 04, 2019

Show notes

North African countries may not be known for their wine, but they have a long and important wine-producing history - and currently make a small but interesting amount of quality wine.

Eastern Mediterranean Feb 11, 2019

Show notes

The culture of winemaking in the Eastern Mediterranean goes back thousands of years, although it's only in the last thirty years that quality has begun to slowly re-emerge. This episode focuses on the culture of winemaking in Turkey, Israel, and Lebanon, and the challenges those countries face.

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