Le Grand Fromage

Latest Episodes:

Ep. Cent quatre-vingt-douze: Everybody loves me! Sep 20, 2024

Show notes

This week, the usually positive boys revealed some things they DON'T like. John doesn't like pizza. Quinno doesn't like hazy beer. And Vincent REALLY doesn't like snacking! Don't bring it up. Just don't.

Ep. Cent quatre-vingt-onze: Everyone loves a Crowded Table! Sep 13, 2024

Show notes

The boys were joined by chef Matt Jensen from "La Ferme" in Alexandria to learn about his (and wife Amber's) new "Crowded Table" venture. Was there cider involved? Mayyyyybeeee

Ep. Cent quatre-vingt-dix: If in doubt, drink champagne. Sep 06, 2024

Show notes

Along with the usual shenanigans, the boys did their first ever blind taste test on this week's show. Which did they think was better, Irish Cheddar or American Cheddar, without knowing which was which? Who knew cheese could be so dramatic? Especially Cheddar!

Ep. Cent quatre-vingt-neuf: Here's the deal with foie gras.. Aug 30, 2024

Show notes

There was a lot to explain about this week's show. Vincent explained the difference between kosher and halal. John explained why he loves passionfruit. Quinno couldn't explain why anyone would drink a 16oz can of Cookie Butter Beer. To be fair, no one could

Ep. Cent quatre-vingt-huit: We're old men, so we're not eating anything hard. Aug 23, 2024

Show notes

This week's episode dives into '90s nostalgia, with John sharing his Green Day concert experience, and a "heartfelt" tribute to a beloved Guinea pig, Bobby. Vincent adds his usual culinary flair with a shrimp scampi recipe, while the lads debate the importance of good coffee in restaurants and reflect on the impact of social media in the food industry. A taste test of yogurts leads to a lively "cultured" discussion, and the episode wraps up with a review of a canned rosé that's as intriguing as its trippy label. Tune in for the laughs, the love of food, and a dash of sentimentality. 🍴🎶 #LeGrandFromage #Podcast #GreenDay #Foodie #Tribute #ShrimpScampi #SocialMedia #CannedWine #RIPBobby

Ep. Cent quatre-vingt-sept: Don't get into this business for the party. Aug 16, 2024

Show notes

Beyond discussing the true meaning of hospitality, the boys shared some interesting dining updates. Vincent ate pizza made in/on a Green Egg. Quinno ate crispy Asian ribs. And John ate some humble pie. If you think there's a story behind this, you're right.

Ep. Cent quatre-vingt-six: August is the Sunday of months. Aug 09, 2024

Show notes

The full band was back together, and the show turned into a bit of a global culinary trip. Vincent had beef tartare in the North Loop...John had ahi tuna tacos in Duluth..and Quinno had a Vietnamese sandwich in Sydney. These boys get around!

Ep: Cent quatre-vingt-cinq: They need to be a bit squishy Aug 02, 2024

Show notes

We did our best to drive the bus with no direction. With Quinno enjoying winter Down Under, it was up to John and Vincent to keep the show on the road. Did they? Only you can judge...

Ep. Cent quatre-vingt-quatre: People taste with their nose. Jul 26, 2024

Show notes

Nutrisoda, Crispin Cider, Copper & Kings American Brandy, and now Bar Diver Deluxe Cocktails; all of these were founded by Joe Heron. We thought Joe would make a top-shelf guest. We were right. Enjoy!

Ep. Cent quatre-vingt-trois: I am a man of simple needs. Jul 19, 2024

Show notes

The boys were in a playful mood as they addressed some complex issues: Vincent missed John's Ameriversary Party...John rediscovered the joy of a gas grill...and Quinno ate a wrinkly brat. That's not a euphemism, by the way...or maybe it is.

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