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    Home & Garden

    Le Grand Fromage

    A World Class French Chef, an Australian and a yoke from the North of Ireland. Les Yarns abound.

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    Copyright: © 2020 Le Grand Fromage

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    Latest Episodes:
    Ep. Deux cent deux: If it's made with tomatoes, it's not wine; it's marinara sauce. Nov 28, 2024
    Show notes

    It was a very revealing Thanksgiving show as the boys each announced what they'd choose for their final drink. Vincent: vintage champagne and/or cognac. John: a pint of Guinness and/or 12-year-old Redbreast whiskey. Quinno: a Pilsner Urquell and fine añejo tequila. No 'or' required.


    Ep. Deux cent un: To cook a turkey perfectly, do it in two phases. Nov 22, 2024
    Show notes

    In this week’s gem of a show, Vincent revealed a tasty recipe for prawns saganaki…John made some truly spectacular curry sauce…and Quinno was excited to hear the word Gewurtztraminer. Clearly, he doesn’t get out much.


    Ep. Deux cents: You know what goes well with Champagne...potato chips! Nov 15, 2024
    Show notes

    The boys all had interesting weeks. Vincent had a week that involved eating, drinking, and watching rugby. Quinno had a week that involved eating, drinking, and watching rugby. John had a week that would inspire anyone to stay alive. Same as Vincent and Quinno's, really.


    Ep. Cent quatre-vingt-dix-neuf: You're making a face like a crucified onion. Nov 08, 2024
    Show notes

    Things we learned in the first post-election show: The sun will come up tomorrow...John and Quinno have never heard of roasted grapes...standing in line is sometimes worth it...and there's a new menu at 'Chloe by Vincent.' All in all, it was a very informative show!


    Ep. Cent quatre-vingt-dix-sept: Royaume-Uni, no points! Nov 01, 2024
    Show notes

    Here's a treat for those of you who'd rather learn about what the boys DON'T like. On this show we learned that Vincent doesn't like cinnamon buns, John doesn't like stadium food, and Quinno doesn't like Pink Cloud Jello salad. Now you know!


    Ep. Cent quatre-vingt-dix-sept: It's Restaurant Week; why aren't you at work? Oct 25, 2024
    Show notes

    The boys addressed some important issues this week. No, really! You get what you pay for with truffle oil. Shrinkflation is real and it's sneaky. And there's a place in the kitchen for non-stick pans. Like we said, important issues


    Ep. Cent quatre-vingt-seize: We're going to absorb and dispel some culture. Oct 18, 2024
    Show notes

    It was quite a revealing show this week. Quinno revealed that he got 'pismoed' in Portugal...John revealed that he's still getting used to peanut butter...and Vincent revealed that he is stressed when he eats at his own restaurants. His marketing manager was unavailable for comment.


    Ep. Cent quatre-vingt-quinze: Here comes the Large Cheese! Oct 11, 2024
    Show notes

    The boys managed to find some common ground on this week's show. They all like the North Shore, Irish butter, and picnics. And they all dislike Conor McGregor. Just don't tell him. Please.


    Ep. Cent quatre-vingt-quatorze: What's the deal with capers? Oct 04, 2024
    Show notes

    The boys each took an important stand this week. Quinno won't be putting any condiments on his oysters. Vincent won't be putting any bread in his fridge. And John won't be putting any cars in his new garage. Fair enough.


    Ep. Cent quatre-vingt-treize: You'd die quickly, but you'd die happy! Sep 27, 2024
    Show notes

    It was quite a philosophical show this week. The boys had thoughtful opinions on religion, sarcasm, candles, fundraising, and ranch dressing. It's a food podcast, after all.


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