Stay ConnectedThe Knowledge at Wharton feed features standout episodes from across the Wharton Podcast Network. Discover timely conversations and expert insights on business, markets, leadership, innovation, and the forces shaping the global economy.
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Copyright: © 2013 The Wharton School of the University of Pennsylvania
Authors Joshua Goldstein and Staffan Qvist say switching to nuclear and renewable energy is the most feasible path forward for humans to slow down climate change.
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Toronto has quietly become the world’s fastest-growing destination for technology jobs. But to truly become Silicon Valley North policymakers and tech companies must address certain gaps experts say.
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Evite CEO Victor Cho and Wharton marketing professor Raghuram Iyengar discuss how firms can optimize their use of data without getting lost in the weeds – or losing sight of the customer.
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Recent Wharton research examines how commercial cases coming before the U.S. Supreme Court are challenging and potentially recalibrating the boundaries of free speech.
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The twin trends of globalization and robotics could lead to an unprecedented disruption that would displace workers at the fastest pace in history according to a new book.
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Fintech has the potential to completely reshape the finance industry. A new research initiative aims to clarify where the actual promise lies.
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Wharton’s Mark Pauly and Genevieve Kanter a professor at Penn’s medical school discuss potential changes to the rules on preventing physician kick-backs.
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Following a $12.6 billion loss for 2018 Kraft Heinz needs to recast its product portfolio in ways that reflect the general shift towards healthier foods experts say.
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The challenges of going cashless in the U.S. -- as evidenced by Philadelphia’s recent ban on such establishments -- expose a need to create more and better entry points to the digital economy for underserved populations.
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In his book digital theorist Douglas Rushkoff explains how people can use technology to reconnect with each other rather than allowing it to isolate them.
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