Stay ConnectedThe Kendall Cast Podcasting Network is your one stop destination for all Kendall Halman’s Geek-related Podcasts. Currently active podcasts include:
That’s What We Called Music?: A song by song review of the Now! That’s What We Call Music catalog.
The Pull List Podcast: A monthly comic review show.
The KendallCast Movie Round Table: A movie review show
Bad Deck Breakdowns: A Star Wars CCG Deckbuilding podcast
Corran, Batmouse, Karl, and Dan work with Trivia Advocate Chris Kelly to create a single definitive ranking of every single version of Luke currently legal in Open Star Wars CCG.
We bring on Tournament Advocate Chris Schoenthal and Trivia Knight Matt Thornton to create a list of the Top 8 Destiny 5 Used Interrupts
My interview with the former Decipher employee and namesake of Velken Tezari.
For the fiftieth episode of Beyond Bulbasaur I decided to do the one the title of the show implies I would never do and discuss Bulbasaur.
On the eighth episode of Top 8, we create a definitive list of light side smugglers with the help of Matt Thornton aka Bren Derlin aka "The Intern."
Now that the strike's over and I'm not quite as burnt out, here is our review of Dead Poets Society recorded in July I think
I interview the inventor of the All of the Jedi Star Wars CCG format
We recorded this during the Hollywood Strike, but I kept putting off editing it. Either way, here's a freewheeling conversation about Dungeons & Dragons
Some bitter meditations on a Pokémon that I actually really like.
This month, we talk about Chili. Kendall's Chili Recipe: Start with a Packet of Kinders Chili Seasoning. Obviously you could use other seasoning or actually add chili powder and the 37 other spices peopleuse, but I've had a lot of luck with Kinders products and the chili seasoning is no exception 1 lb Beef 1/2 lb Sausage Beer(I used 8 oz 3 Floyd's Momoko Stout that had been in my fridge for 4 months. I would probably use less and/or a weaker beer in the future) 1 jalepeno 1 Poblano 1 Onion 1 can black beens Most of a bag of corn 1 can tomato paste(I learned from The Bear that the small cans taste better) 1 can diced tomatos I browned the beef and fresh vegetables, added the Chili packet and the wet/canned ingredients and simmered for 90 minutes.
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