Show notes
Welcome to episode 2104 of the Italian Wine Podcast, and episode 158 of Wine, Food & Travel With Marc Millon. Marc’s guest today is Denise Marrone of Agricola Gian Piero Marrone, a family-run winery that can be found in Annunziata near La Morra, in the middle of the Langhe of Barolo. The winery is awarded the Best Italian Wine (Banco BPM) Trophy for Barolo Docg Bussia 2019 in 5StarWines – the Book wine selection in 2024.
More about today’s guest:
For over a century: four generations of passion, tenacity and hard work.
The origins
Pietro Marrone was born in 1887, to a family that already cultivated grapes for the production of wine. Very passionate and extremely ambitious from an early age. In 1910, at the age of 23, he asked his father Edoardo if he could cultivate some vineyards using techniques that were revolutionary at the time.
The second generation
Carlo was born in 1924 and, along with his brothers Paolo and Michele and their sister Mariuccia, helped his father Pietro to expand the company, both in terms of quantity and quality.
After the Second World War, Carlo resumed his work in the vineyard and in the cellar with even greater passion than before. The wines became better and better and the farmhouse became known in the village as “Cascina Carlot”.
The third generation
Gian Piero was born in 1955. The wine gene had become part of the family’s DNA, passed down from generation to generation, so, when he finished high school, he devoted himself to the production of wines with the same passion as his father. The time was ripe to plant native white grapes in the vineyards: Arneis, Favorita and Moscato, in addition to the red varieties Barbera, Dolcetto and Nebbiolo, and of course Nebbiolo for Barbaresco and Barolo.
The fourth generation: Sorelle Marrone
Looking ambitiously to the future with a traditional heart Gian Piero’s three daughters, Denise, Serena and Valentina, work alongside Gian Piero to achieve increasingly ambitious goals.
Connect:
Website: www.agricolamarrone.com
Instagram: @agricolamarrone
LinkedIn: Agricola Gian Piero Marrone
Facebook: Agricola Gian Piero Marrone
More about the host Marc Millon:
Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He has also been the host of the ‘Wine, food and travel with Marc Millon’ series on the Italian Wine Podcast since 2021. When not on the road Marc lives on the River Exe in Devon, England.
Connect:
https://quaypress.uk
www.marcmillon.co.uk
www.vino.co.uk
www.quaypress.com
LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/
Twitter: @Marc_Millon
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Until next time, Cin Cin!
Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!
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