Italian Wine Podcast

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Ep. 215 Monty Waldin interviews Alessandro Carucci (Carucci & Pico Maccario Barbera Chinato project) Jul 02, 2019

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In this episode Monty Waldin hosts three special guests: Alessandro Carucci, the creator of the Carucci Barbera Chinato; Gianluca Cariniti, export manager at Pico Maccario, the winery which produces the Barbera wine used to make Alessandro’s Chinato; Alessandro’s wife and business partner Ilaria Gambino, who also owns the Cugini di Campagna Bar in Nizza Monferrato where the Barberatonic cocktail was born. Tune in to find out how these people work together in the name of Barbera. In the interview Gianluca talks about the Barbera d’Asti “Lavignone” used for Carucci’s Barbera Chinato; Ilaria talks about the multiple ways in which Barbera Chinato can be tasted, both as an aperitivo or as a digestivo; and Alessandro reveals some of the “secret” herbs and spices used to make his Chinato. Alessandro also gets mixing and prepares some Barbera Tonic cocktails live in our podcast studio. Listen to the story of this fantastic collaboration coming from the Barbera d’Asti area in Piemonte and join us for a cin cin with Barberatonic! www.barberatonicofficial.it/

Ep. 214 Monty Waldin interviews Tommaso Chiarli (Cleto Chiarli) Jul 01, 2019

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In this episode Monty Waldin interviews Tommaso Chiarli whose family owns the historic Cleto Chiarli winery in Modena, Emilia-Romagna. Cleto Chiarli is the oldest winery in Emilia-Romagna and famous producer of Lambrusco wines. Tommaso talks about the Lambrusco varieties vinified by Cleto Chiarli—Lambrusco Salamino, Lambrusco di Sorbara, and Lambrusco Grasparossa—and explains the origin of the grape names. Tommaso also presents a typical four-course meal from the region paired exclusively with Lambrusco. Tune in to also learn another local white variety, Pignoletto, and the potential of Lambrusco wines in the international markets.

Ep. 213 Monty Waldin interviews Veronica Ruggeri (Le Colture) Jun 25, 2019

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In this episode Monty Waldin interviews Veronica Ruggeri whose family owns Le Colture winery in Valdobbiadene, in the heartland of Prosecco. We were also joined in studio by Veronica's brother Alberto. Monty and Veronica talk about the climate and soil characteristics of the area and discuss the origin of the name Cartizze, one of the crus of the Conegliano Valdobbiadene appellation.Veronica tells Monty about her family history and her father’s passion for viticulture and wine-making. Veronica introduces Le Colture’s wines and the main foreign markets for their products. Tune in to also learn more about the term “Rive” which designates Prosecco crus and is used in association with Conegliano or Valdobbiadene Prosecco Superiore. Join us for a lesson in all-things Prosecco and discover also some yummy food pairings (vegetable risotto, rabbit and chicken). Tune in to to also learn how to spell and pronounce V-A-L-D-O-B-B-I-A-D-E-N-E after a glass of Prosecco!

Ep. 212 Monty Waldin interviews Vito Palumbo (Tormaresca) Jun 24, 2019

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Ep. 211 Monty Waldin interviews Martin Foradori Hofstatter (Hofstatter Winery) Jun 18, 2019

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In this episode Monty Waldin interviews Martin Foradori Hofstätter, owner of the J. Hofstätter Winery in Tramin/Termeno, in the Trentino-Alto Adige region. Martin is the fourth generation of an iconic winery in an area which is the home of the Gewurtztraminer grape. Martin and Monty chat about the winery’s main markets outside of Italy: USA, Japan, Russia, and UK. Martin also discusses the Alto Adige terroir and factors which affect vine growing such as exposure (east/west facing), altitude, soils, and microclimates. He also talks about local grape varieties such as Gewurtztraminer, Lagrein, Schiava and traditional varieties such as Pinot Noir and Pinot Blanc. Tune in to learn more about a major producer of Trentino Alto-Adige as well as some local food pairings with wines from native grapes!

Ep. 210 Monty Waldin interviews Michele Faro (Pietradolce Winery) Jun 17, 2019

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In this episode Monty Waldin meets Michele Faro, owner of the Pietradolce Winery in the Etna area of Sicily. Michele tells Monty about his family history and his land on the Etna vulcano that includes also some pre-fillossera vines. Michele talks about the local varieties that he grows (Nerello Mascalese and Carricante) and the characteristics of the Etna soil. He also presents his signature red and white wines and recommends also some of his favourite mouth-watering seafood pairings!

Ep. 208 --ITALIAN-- Attilio Scienza (VIA Chief Scientist)su 4 vini siciliani Jun 10, 2019

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In this educational podcast recorded in Italian, Monty Waldin hosts Prof. Attilio Scienza again to talk about 4 grape varieties and related wines from Sicily. In the first part, Scienza discusses Nerello Mascalese (the variety which yields the famous Etna Rosso wines) and Frappato (grown in the areas of Noto and Vittoria)—both also part of the progeny of Sangiovese as discussed in episode 196). In the second part Scienza presents two ancient grape varieties cultivated on the islands around mainland Sicily: Zibibbo or Moscato d’Alessandria from Pantelleria, the iconic grape used to make Passito di Pantelleria and grown with the alberello training system; Malvasia di Lipari from the island of Lipari in the Eolian islands. Tune in also for a dive into the history of ancient Mediterranean viticulture and wine trade throughout the centuries in which Sicily played a huge part! [A transcript of this interview is available on www.italianwinepodcast.com. A recorded audio translation into English of this interview is available in the next episode. An English-language transcript can also be found on the Italian Wine Podcast official website]. --- This episode is part of the Native Grape Odyssey sponsored series. This podcast series is brought to you by Native Grape Odyssey. Native Grape Odyssey is an educational project financed by the European Union and managed by Unione Italiana Vini and Interprofesional del Vino de España (OIVE) for the promotion of PDO and PGI European wines in Japan, Canada, and Russia. Learn more about "Europe. Quality. Wine." at nativegrapeodyssey.com/. Enjoy it's from Europe!

Ep. 208 --ENGLISH-- Attilio Scienza (VIA Chief Scientist) on 4 Sicilian wines Jun 10, 2019

Show notes

[This is the English-language translation and dubbed version of episode 208, which has originally been recorded in Italian.] In this educational podcast, Monty Waldin hosts Prof. Attilio Scienza again to talk about 4 grape varieties and related wines from Sicily. In the first part, Scienza discusses Nerello Mascalese (the variety which yields the famous Etna Rosso wines) and Frappato (grown in the areas of Noto and Vittoria)—both also part of the progeny of Sangiovese as discussed in episode 196). In the second part Scienza presents two ancient grape varieties cultivated on the islands around mainland Sicily: Zibibbo or Moscato d’Alessandria from Pantelleria, the iconic grape used to make Passito di Pantelleria and grown with the alberello training system; Malvasia di Lipari from the island of Lipari in the Eolian islands. Tune in also for a dive into the history of ancient Mediterranean viticulture and wine trade throughout the centuries in which Sicily played a huge part! [A transcript of this interview in English is available on www.italianwinepodcast.com]. --- This episode is part of the Native Grape Odyssey sponsored series. This podcast series is brought to you by Native Grape Odyssey. Native Grape Odyssey is an educational project financed by the European Union and managed by Unione Italiana Vini and Interprofesional del Vino de España (OIVE) for the promotion of PDO and PGI European wines in Japan, Canada, and Russia. Learn more about "Europe. Quality. Wine." at nativegrapeodyssey.com/. Enjoy it's from Europe!

Ep. 207 Monty Waldin interviews Bernardino Sani (Argiano) Jun 04, 2019

Show notes

In this episode Monty Waldin interviews Bernardino Sani, owner of the Argiano winery in Montalcino near Siena and renowned Brunello producer. Bernardino talks about Argiano’s new cellar and their investment in biodynamic and organic viticulture which brought new biodiversity in their vineyards, including beehives! Bernardino and Monty discuss the importance of the Italian market for Argiano and their international markets. Tune in to also learn more about delicious Tuscan food pairings with their Brunello! --- This episode has been brought to you by Lux Wines, Importer of fine wines from Italy (www.luxwines.com).

Ep. 206 Monty Waldin interviews Maurizio Zanella (Ca' del Bosco) | Discover Italian Regions: Lombardy / Lombardia Jun 03, 2019

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In this episode Monty Waldin interviews Maurizio Zanella, owner of Ca’ del Bosco and famous producer of Franciacorta wines. Ca’ del Bosco was born in 1968 and is located between Lake Como and Lake Garda near Lake Iseo. Maurizio talks about how his adventure begin from a little “House in the Woods” (literally the meaning of Ca’ del Bosco) and the way he developed it to become a world-famous brand in the wine industry. Maurizio discusses the influence and mentorship of Veronelli in helping him achieve his vision. Monty and Maurizio also talk about Ca’ del Bosco’s distinctive vinification process which involves washing the grapes with water before drying them and vinifying them. Tune in to learn more about an iconic Italian wine denomination and one of Italy’s most famous bubbly wines!

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